Glucose-fructose oxidoreductase (1.1.99.28)

Industry

CPC
C12Y101/99028

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Parent Industries

CCHEMISTRY METALLURGY C12Biochemistry C12YENZYMES C12Y101/00Oxidoreductases acting on the CH-OH group of donors (1.1)

Current Industry

C12Y101/99028Glucose-fructose oxidoreductase (1.1.99.28)

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Production of D-sorbitol by hydrogenation
- Patent number 10,676,764
- Issue date Jun 9, 2020
- DSM IP Assets B.V.
- Mae Joanne Aguila
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of preparing a heat-treated product
- Patent number 8,859,023
- Issue date Oct 14, 2014
- Novozymes A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing a heat-treated product
- Patent number 8,507,246
- Issue date Aug 13, 2013
- Novozymes A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Asparaginases and method of preparing a heat-treated product
- Patent number 8,124,396
- Issue date Feb 28, 2012
- Novozymes A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Asparaginases and method of preparing a heat-treated product
- Patent number 7,396,670
- Issue date Jul 8, 2008
- Novozymes A/S
- Gitte Budolfsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
PROCESS FOR PRODUCTION OF A FERMENTED MILK PRODUCT USING GLUCOSE-FR...
- Publication number 20240341317
- Publication date Oct 17, 2024
- DSM IP Assets B. V.
- Petrus Jacobus Theodorus DEKKER
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PRODUCTION OF D-SORBITOL BY HYDROGENATION
- Publication number 20180201959
- Publication date Jul 19, 2018
- DSM IP Assets B. V.
- Mae Joanne AGUILA
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Method of Preparing a Heat-Treated Product
- Publication number 20130236598
- Publication date Sep 12, 2013
- NOVOZYMES A/S
- Gitte Budolfsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of Preparing A Heat-Treated Product
- Publication number 20120114793
- Publication date May 10, 2012
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Asparaginases and Method of Preparing a Heat-Treated Product
- Publication number 20080095883
- Publication date Apr 24, 2008
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of Preparing a Heat-Treated Product
- Publication number 20080096260
- Publication date Apr 24, 2008
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of preparing a heat-treated product
- Publication number 20060275879
- Publication date Dec 7, 2006
- NOVOZYMES A/S
- Gitte Budolfsen Lynglev
- A21 - BAKING EDIBLE DOUGHS

Glucose-fructose oxidoreductase (1.1.99.28)

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Production of D-sorbitol by hydrogenation

Method of preparing a heat-treated product

Method of preparing a heat-treated product

Asparaginases and method of preparing a heat-treated product

Asparaginases and method of preparing a heat-treated product

Patents Applicationslast 30 patents

PROCESS FOR PRODUCTION OF A FERMENTED MILK PRODUCT USING GLUCOSE-FR...

PRODUCTION OF D-SORBITOL BY HYDROGENATION

Method of Preparing a Heat-Treated Product

Method of Preparing A Heat-Treated Product

Asparaginases and Method of Preparing a Heat-Treated Product

Method of Preparing a Heat-Treated Product

Method of preparing a heat-treated product