Hexose oxidase (1.1.3.5)

Industry

CPC
C12Y101/03005

This industry / category may be too specific. Please go to a parent level for more data

Parent Industries

CCHEMISTRY METALLURGY C12Biochemistry C12YENZYMES C12Y101/00Oxidoreductases acting on the CH-OH group of donors (1.1)

Current Industry

C12Y101/03005Hexose oxidase (1.1.3.5)

Industries

Please log in for detailed analytics

Patents Grantslast 30 patents

Information Patent Grant
Method of producing thin enzyme-based sensing layers on planar sensors
- Patent number 11,969,246
- Issue date Apr 30, 2024
- California Institute of Technology
- Samson Chen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of producing thin enzyme-based sensing layers on planar sensors
- Patent number 11,690,544
- Issue date Jul 4, 2023
- California Institute of Technology
- Samson Chen
- G01 - MEASURING TESTING
Information Patent Grant
Method of producing thin enzyme-based sensing layers on planar sensors
- Patent number 11,026,610
- Issue date Jun 8, 2021
- California Institute of Technology
- Samson Chen
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Prolamin-reduced beverages and methods for the preparation thereof
- Patent number 9,260,680
- Issue date Feb 16, 2016
- N-Zyme Biotech GmbH
- Ralf Pasternack
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for the control of the formation of acrylamide in a foodstuff
- Patent number 8,956,670
- Issue date Feb 17, 2015
- DuPont Nutrition Bioscience Aps
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number 8,460,723
- Issue date Jun 11, 2013
- Dupont Nutrition Biosciences APS
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method
- Patent number 8,163,317
- Issue date Apr 24, 2012
- Danisco A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number 7,931,924
- Issue date Apr 26, 2011
- Danisco A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparing flour doughs and products made from such dough...
- Patent number 7,371,423
- Issue date May 13, 2008
- Danisco, A/S
- Jorn Borch Søe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for manufacturing cheeses and other dairy products and prod...
- Patent number 7,329,424
- Issue date Feb 12, 2008
- Kraft Foods Holdings, Inc.
- Ramarathna Koka
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of improving dough and bread quality
- Patent number 6,967,035
- Issue date Nov 22, 2005
- Kirsten Bojsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number 6,936,289
- Issue date Aug 30, 2005
- Danisco A/S
- Torkil Steenholt Olsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for manufacturing cheeses and other dairy products and prod...
- Patent number 6,916,496
- Issue date Jul 12, 2005
- Kraft Foods R & D, Inc.
- Ramarathna Koka
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of reducing or preventing Maillard reactions in potato with...
- Patent number 6,872,412
- Issue date Mar 29, 2005
- Danisco A/S
- Jørgen Borch Søe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for preparing flour doughs and products made from such dough...
- Patent number 6,852,346
- Issue date Feb 8, 2005
- Danisco A/S
- Jorn Borch Søe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number 6,726,942
- Issue date Apr 27, 2004
- Danisco A/S
- Jørn Borch Søe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for preparing flour doughs and products made from such dough...
- Patent number 6,406,723
- Issue date Jun 18, 2002
- Danisco A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number 6,358,543
- Issue date Mar 19, 2002
- Danisco A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stabilized enzymatic dentifrice
- Patent number 5,453,284
- Issue date Sep 26, 1995
- Michael A. Pellico
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Pet chewable products with enzymatic coating
- Patent number 5,336,494
- Issue date Aug 9, 1994
- Michael A. Pellico
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Enzymatic powder milk
- Patent number 4,617,190
- Issue date Oct 14, 1986
- Laclede Professional Products, Inc.
- Robert E. Montgomery
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
METHOD OF PRODUCING THIN ENZYME-BASED SENSING LAYERS ON PLANAR SENSORS
- Publication number 20240260865
- Publication date Aug 8, 2024
- California Institute of Technology
- Samson CHEN
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
METHOD OF PRODUCING THIN ENZYME-BASED SENSING LAYERS ON PLANAR SENSORS
- Publication number 20230363672
- Publication date Nov 16, 2023
- California Institute of Technology
- Samson CHEN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
STABILIZATION OF OXIDASES BY GLYCINE
- Publication number 20230048008
- Publication date Feb 16, 2023
- Danisco US Inc.
- ANGELA CIFELLI
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
STABILIZATION OF OXIDASES BY DRYING UNDER REDUCED PARTIAL OXYGEN PR...
- Publication number 20230041414
- Publication date Feb 9, 2023
- Danisco US Inc.
- ANGELA CIFELLI
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD OF PRODUCING THIN ENZYME-BASED SENSING LAYERS ON PLANAR SENSORS
- Publication number 20210321918
- Publication date Oct 21, 2021
- California Institute of Technology
- Samson CHEN
- G01 - MEASURING TESTING
Information Patent Application
USE OF HEXOSE OXIDASE AND/OR CELLOBIOSE OXIDASE FOR REDUCTION OF M...
- Publication number 20210186042
- Publication date Jun 24, 2021
- Chr. Hansen A/S
- Martin LUND
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
CONTINUOUS ANALYTE MONITORING ELECTRODE WITH CROSSLINKED ENZYME
- Publication number 20190382819
- Publication date Dec 19, 2019
- ROCHE DIABETES CARE, INC.
- Reinhold Mischler
- G01 - MEASURING TESTING
Information Patent Application
METHOD OF PRODUCING THIN ENZYME-BASED SENSING LAYERS ON PLANAR SENSORS
- Publication number 20190090796
- Publication date Mar 28, 2019
- California Institute of Technology
- Samson CHEN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
COMPOSITIONS AND METHODS FOR IMPROVED PROTEIN PRODUCTION
- Publication number 20170233746
- Publication date Aug 17, 2017
- Danisco US Inc.
- Susan M. MADRID
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD
- Publication number 20120244252
- Publication date Sep 27, 2012
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF IMPROVING THE PROPERTIES OF A FLOUR DOUGH, A FLOUR DOUGH...
- Publication number 20120201928
- Publication date Aug 9, 2012
- DANISCO A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Composition Comprising A Coupled Enzyme System
- Publication number 20090142281
- Publication date Jun 4, 2009
- Thomas Rand
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Prolamin-Reduced Beverages and Methods for the Preparation Thereof
- Publication number 20080003327
- Publication date Jan 3, 2008
- Ralf Pasternack
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ENZYMATIC PROCESS FOR OBTAINING INCREASED YIELD OF LACTOBIONIC ACID
- Publication number 20070154595
- Publication date Jul 5, 2007
- Chr. Hansen A/S
- Peter Budtz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Enzymatic process for obtaining increased yield of lactobionic acid
- Publication number 20070105200
- Publication date May 10, 2007
- Chr. Hansen A/S
- Peter Budtz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method of improving the hydration of pasta and preparation of pasta...
- Publication number 20060115567
- Publication date Jun 1, 2006
- Lars Hoegh
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method of improving dough and bread quality
- Publication number 20050281916
- Publication date Dec 22, 2005
- Kirsten Bojsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for manufacturing cheeses and other dairy products and prod...
- Publication number 20050244541
- Publication date Nov 3, 2005
- Ramarathna Koka
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method
- Publication number 20050202121
- Publication date Sep 15, 2005
- Jorn Borch Soe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for manufacturing cheeses and other dairy products and prod...
- Publication number 20040151802
- Publication date Aug 5, 2004
- Kraft Foods R&D, Inc.
- Ramarathna Koka
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method of improving the properties of a flour dough, a flour dough...
- Publication number 20040101610
- Publication date May 27, 2004
- Danisco A/S.
- Jorn Borch Soe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for preparing flour doughs and products made from such dough...
- Publication number 20040071853
- Publication date Apr 15, 2004
- Jorn Borch Soe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of improving the properties of a flour dough, a flour dough...
- Publication number 20030194467
- Publication date Oct 16, 2003
- Danisco A/S.
- Torkil Steenholt Olsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of improving dough and bread quality
- Publication number 20030175383
- Publication date Sep 18, 2003
- Kirsten Bojsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for preparing flour doughs and products made from such dough...
- Publication number 20030108641
- Publication date Jun 12, 2003
- Jorn Borch Soe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method
- Publication number 20020114864
- Publication date Aug 22, 2002
- Jorn Borch Soe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of improving the properties of a flour dough, a flour dough...
- Publication number 20020064577
- Publication date May 30, 2002
- Danisco A/S.
- Jorn Borch Soe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Hexose oxidase (1.1.3.5)

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Method of producing thin enzyme-based sensing layers on planar sensors

Method of producing thin enzyme-based sensing layers on planar sensors

Method of producing thin enzyme-based sensing layers on planar sensors

Prolamin-reduced beverages and methods for the preparation thereof

Method for the control of the formation of acrylamide in a foodstuff

Method of improving the properties of a flour dough, a flour dough...

Method

Method of improving the properties of a flour dough, a flour dough...

Method for preparing flour doughs and products made from such dough...

Process for manufacturing cheeses and other dairy products and prod...

Method of improving dough and bread quality

Method of improving the properties of a flour dough, a flour dough...

Process for manufacturing cheeses and other dairy products and prod...

Method of reducing or preventing Maillard reactions in potato with...

Method for preparing flour doughs and products made from such dough...

Method of improving the properties of a flour dough, a flour dough...

Method for preparing flour doughs and products made from such dough...

Method of improving the properties of a flour dough, a flour dough...

Stabilized enzymatic dentifrice

Pet chewable products with enzymatic coating

Enzymatic powder milk

Patents Applicationslast 30 patents

METHOD OF PRODUCING THIN ENZYME-BASED SENSING LAYERS ON PLANAR SENSORS

METHOD OF PRODUCING THIN ENZYME-BASED SENSING LAYERS ON PLANAR SENSORS

STABILIZATION OF OXIDASES BY GLYCINE

STABILIZATION OF OXIDASES BY DRYING UNDER REDUCED PARTIAL OXYGEN PR...

METHOD OF PRODUCING THIN ENZYME-BASED SENSING LAYERS ON PLANAR SENSORS

USE OF HEXOSE OXIDASE AND/OR CELLOBIOSE OXIDASE FOR REDUCTION OF M...

CONTINUOUS ANALYTE MONITORING ELECTRODE WITH CROSSLINKED ENZYME

METHOD OF PRODUCING THIN ENZYME-BASED SENSING LAYERS ON PLANAR SENSORS

COMPOSITIONS AND METHODS FOR IMPROVED PROTEIN PRODUCTION

METHOD

METHOD OF IMPROVING THE PROPERTIES OF A FLOUR DOUGH, A FLOUR DOUGH...

Composition Comprising A Coupled Enzyme System

Prolamin-Reduced Beverages and Methods for the Preparation Thereof

ENZYMATIC PROCESS FOR OBTAINING INCREASED YIELD OF LACTOBIONIC ACID

Enzymatic process for obtaining increased yield of lactobionic acid

Method of improving the hydration of pasta and preparation of pasta...

Method of improving dough and bread quality

Process for manufacturing cheeses and other dairy products and prod...

Method

Process for manufacturing cheeses and other dairy products and prod...

Method of improving the properties of a flour dough, a flour dough...

Method for preparing flour doughs and products made from such dough...

Method of improving the properties of a flour dough, a flour dough...

Method of improving dough and bread quality

Method for preparing flour doughs and products made from such dough...

Method

Method of improving the properties of a flour dough, a flour dough...