Milk preparations Milk powder or milk powder preparations

AHUMAN NECESSITIES A23Foods A23CDAIRY PRODUCTS

A23C9/00Milk preparations Milk powder or milk powder preparations

A23C9/005Condensed milk; Sugared condensed milk A23C9/12Fermented milk preparations Treatment using micro-organisms or enzymes A23C9/1203Addition of, or treatment with, enzymes or micro-organisms other than lactobacteriaceae A23C9/1206Lactose hydrolysing enzymes A23C9/1209Proteolytic or milk coagulating enzymes A23C9/1213Oxidation or reduction enzymes A23C9/1216Other enzymes A23C9/122Apparatus for preparing or treating fermented milk products A23C9/1223for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling A23C9/1226for making set yoghurt in containers without stirring, agitation or transport of the yoghurt or the containers during incubation, heating or cooling; Domestic yoghurt apparatus without agitating means A23C9/123using only micro-organisms of the genus lactobacteriaceae Yoghurt A23C9/1232in powdered, granulated or dried solid form A23C9/1234characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp. A23C9/1236using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general A23C9/1238using specific L. bulgaricus or S. thermophilus micro-organisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus A23C9/127using micro-organisms of the genus lactobacteriaceae and other micro-organisms or enzymes A23C9/1275using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae A23C9/13using additives A23C9/1307Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods A23C9/1315Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products A23C9/1322Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins A23C9/133Fruit or vegetables A23C9/137Thickening substances A23C9/14in which the chemical composition of the milk is modified by non-chemical treatment A23C9/142by dialysis, reverse osmosis or ultrafiltration A23C9/1422by ultrafiltration, microfiltration or diafiltration of milk A23C9/1425by ultrafiltration, microfiltration or diafiltration of whey A23C9/1427by dialysis, reverse osmosis or hyperfiltration A23C9/144by electrical means A23C9/146by ion-exchange A23C9/1465Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution A23C9/148by molecular sieve or gel filtration or chromatographic treatment A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins A23C9/1504Spreads, semi-solid products A23C9/1508Dissolving or reconstituting milk powder; Reconstitution of milk concentrate with water; Standardisation of fat content of milk A23C9/1512containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form A23C9/1516Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins A23C9/152containing additives A23C9/1522Inorganic additives A23C9/1524Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming A23C9/1526Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof A23C9/1528Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof A23C9/154containing thickening substances, eggs or cereal preparations Milk gels A23C9/1542Acidified milk products containing thickening agents or acidified milk gels A23C9/1544Non-acidified gels A23C9/1546in powdered, granulated or dried solid form A23C9/1548Non-dried milk gels, creams or semi-solid products obtained by heating milk with a sugar without using gums A23C9/156Flavoured milk preparations; Addition of fruits, vegetables, sugars, sugar alcohols, sweeteners A23C9/1565Acidified milk products A23C9/158containing vitamins or antibiotics A23C9/1585Antibiotics; Bacteriocins; Fungicides from micro-organisms A23C9/16Agglomerating or granulating milk powder Making instant milk powder Products obtained thereby A23C9/18Milk in dried and compressed or semi-solid form A23C9/20Dietetic milk products not covered by groups A23C9/12 - A23C9/18 A23C9/203containing bifidus-active substances A23C9/206Colostrum; Human milk