Other raw materials for the preparation of beer

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Patents Grantslast 30 patents

Information Patent Grant
Binge behavior regulators
- Patent number 12,357,590
- Issue date Jul 15, 2025
- CLEARMIND MEDICINE INC.
- Ezekiel Golan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Binge behavior regulators
- Patent number 12,350,242
- Issue date Jul 8, 2025
- CLEARMIND MEDICINE INC.
- Ezekiel Golan
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Beer-taste fermented malt beverage
- Patent number 12,312,570
- Issue date May 27, 2025
- Asahi Group Holdings, Ltd.
- Jun Kubota
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Systems and methods for controlling attenuation in a fermentation p...
- Patent number 12,275,923
- Issue date Apr 15, 2025
- Rhinegeist, LLC
- Nicholas Ketchum
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
System and method for producing a sugar stream with front end oil s...
- Patent number 12,258,602
- Issue date Mar 25, 2025
- Fluid Quip Technologies, LLC
- Neal Jakel
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Fruit juicer with integral funnel
- Patent number 12,245,714
- Issue date Mar 11, 2025
- BRIANLISA FMB, LLC
- Brian Berkenpas
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for producing a polyphenolic composition from barley malt
- Patent number 12,233,037
- Issue date Feb 25, 2025
- ALIOPHARM S.R.L.
- Gian Luigi Russo
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Methods for modifying a hop flavor profile
- Patent number 12,234,434
- Issue date Feb 25, 2025
- Abstrax Tech Inc.
- Thomas J. Martin
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for preparing hop oil emulsions
- Patent number 12,203,057
- Issue date Jan 21, 2025
- Sorse Technology Corporation
- Michael S. Flemmens
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods for using high-fiber, low-sugar soluble dietary fibers
- Patent number 12,161,142
- Issue date Dec 10, 2024
- TATE & LYLE SOLUTIONS USA LLC
- Mark Bahar
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Refined fermented beverages, and a method thereof
- Patent number 12,152,224
- Issue date Nov 26, 2024
- Mark Anthony International SRL
- David G. Fox
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the preparation of a stable beverage
- Patent number 12,152,223
- Issue date Nov 26, 2024
- DSM IP Assets B.V.
- Loes Elizabeth Bevers
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Sulfur-containing volatile organic compounds in cannabis
- Patent number 12,098,350
- Issue date Sep 24, 2024
- ABX INVESTMENTS, INC.
- Iain W. H. Oswald
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Keg cap integrated with yeast capsule, coupler for coupling keg cap...
- Patent number 12,084,635
- Issue date Sep 10, 2024
- INTHEKEG, INC.
- Won Seok Lee
- B67 - OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS LIQUID...
Information Patent Grant
Flavor enhanced hop materials
- Patent number 12,084,636
- Issue date Sep 10, 2024
- Abstrax Tech Inc.
- Iain W. H. Oswald
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Maltose syrups, comestibles comprising the syrup, and process for m...
- Patent number 12,065,683
- Issue date Aug 20, 2024
- Corn Products Dev elopment, Inc.
- Laercio Arnoni
- C13 - SUGAR INDUSTRY
Information Patent Grant
Binge behavior regulators
- Patent number 12,064,402
- Issue date Aug 20, 2024
- CLEARMIND MEDICINE INC.
- Ezekiel Golan
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Aqueous hop products and processes for imparting flavor and aroma t...
- Patent number 12,059,012
- Issue date Aug 13, 2024
- John I. Haas, Inc.
- Oleksandr Byelashov
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Functional beverage containing 1,3 butanediol
- Patent number 12,037,567
- Issue date Jul 16, 2024
- Frank Borges Llosa
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Brewing method
- Patent number 11,999,928
- Issue date Jun 4, 2024
- Novozymes A/S
- Anne Mette Bhatia Frederiksen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Xylanases for solubilizing arabinoxylan-containing material
- Patent number 11,981,942
- Issue date May 14, 2024
- INTERNATIONAL N&H DENMARK APS
- Luis Fernando Romero Millan
- C13 - SUGAR INDUSTRY
Information Patent Grant
Brewing system and method for obtaining and treating a wort in beer...
- Patent number 11,976,258
- Issue date May 7, 2024
- ZIEMANN HOLVRIEKA GMBH
- Klaus Gehrig
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Obtaining a volatile fraction from juices or alcoholic beverages
- Patent number 11,937,622
- Issue date Mar 26, 2024
- Symrise AG
- Johannes Kiefl
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Sport beverages and methods for their production
- Patent number 11,939,558
- Issue date Mar 26, 2024
- Technische Universitat Berlin
- Frank-Jürgen Methner
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for preparing a colour-stable preparation of a magnesium chl...
- Patent number 11,912,875
- Issue date Feb 27, 2024
- Givaudan S.A.
- Andrew Kendrick
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Hop products
- Patent number 11,905,501
- Issue date Feb 20, 2024
- BARTH INNOVATIONS LIMITED
- Katarzyna Wolinska
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of making concentrate for beverages
- Patent number 11,905,500
- Issue date Feb 20, 2024
- Sustainable Beverage Technologies Inc.
- Patrick J. Tatera
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
System and method for extraction of soluble flavoring components fr...
- Patent number 11,898,126
- Issue date Feb 13, 2024
- Alfa Laval Corporate AB
- Denis Martin
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Crystallization of steviol glycosides
- Patent number 11,878,992
- Issue date Jan 23, 2024
- DSM IP Assets B.V.
- Igor Galaev
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Brewing method
- Patent number 11,873,470
- Issue date Jan 16, 2024
- Novozymes A/S
- Christina Lunde
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
BEER-FLAVORED BEVERAGE
- Publication number 20250223527
- Publication date Jul 10, 2025
- Suntory Holdings Limited
- Hiroshi Nakamura
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR PRODUCING FLAVORED MALTED CEREALS
- Publication number 20250215363
- Publication date Jul 3, 2025
- BOORTMALT
- Cristal PECK
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
SYSTEMS AND METHODS FOR CONTROLLING ATTENUATION IN A FERMENTATION P...
- Publication number 20250207071
- Publication date Jun 26, 2025
- Rhinegeist, LLC
- Nicholas Ketchum
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
SYSTEMS AND METHODS FOR CONTROLLING ATTENUATION IN A FERMENTATION P...
- Publication number 20250207072
- Publication date Jun 26, 2025
- Rhinegeist, LLC
- Nicholas Ketchum
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BEER TASTE BEVERAGE
- Publication number 20250207073
- Publication date Jun 26, 2025
- Suntory Holdings Limited
- Chie Konishi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
SYSTEM AND METHOD FOR PRODUCING A SUGAR STREAM WITH FRONT END OIL S...
- Publication number 20250179546
- Publication date Jun 5, 2025
- Fluid Quip Technologies, LLC
- Neal Jakel
- C13 - SUGAR INDUSTRY
Information Patent Application
METHODS FOR MODIFYING A HOP FLAVOR PROFILE
- Publication number 20250179400
- Publication date Jun 5, 2025
- Abstrax Tech Inc.
- Thomas J. Martin
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
REFINED FERMENTED BEVERAGES, AND A METHOD THEREOF
- Publication number 20250163350
- Publication date May 22, 2025
- MARK ANTHONY INTERNATIONAL SRL
- David G. Fox
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Compositions and Methods Related to the Simultaneous Manufacture an...
- Publication number 20250154118
- Publication date May 15, 2025
- Natural Extraction Systems, LLC
- C. Russell Thomas
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHODS OF USING THERMOSTABLE SERINE PROTEASES
- Publication number 20250136903
- Publication date May 1, 2025
- INTERNATIONAL N&H DENMARK APS
- Jacob Flyvholm Cramer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
USE OF MALTOTRIOSYL TRANSFERASE
- Publication number 20250101478
- Publication date Mar 27, 2025
- AMANO ENZYME INC.
- Masamichi Okada
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
FLAVOR ENHANCED HOP MATERIALS
- Publication number 20250084354
- Publication date Mar 13, 2025
- Abstrax Tech Inc.
- Iain W.H. OSWALD
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
BEER-FLAVORED BEVERAGE
- Publication number 20250051697
- Publication date Feb 13, 2025
- Suntory Holdings Limited
- Yuichi Kato
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BEVERAGE ADDITIVES COMPRISING A CLOUDING AGENT
- Publication number 20250049081
- Publication date Feb 13, 2025
- FIRMENICH SA
- Hui Ling GUO
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
HYBRID CLUCOAMYLASES AND METHODS OF USE THEREOF
- Publication number 20250043265
- Publication date Feb 6, 2025
- Danisco US Inc.
- Zhongmei TANG
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BEER-FLAVORED BEVERAGE
- Publication number 20250034490
- Publication date Jan 30, 2025
- Suntory Holdings Limited
- Yuichi Kato
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
SPRAY-DRIED COMPOSITIONS AND METHODS OF PREPARATION
- Publication number 20250017986
- Publication date Jan 16, 2025
- Agency for Science, Technology and Research
- Sie Huey LEE
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
IMPROVED BEVERAGE PRODUCTION PROCESS
- Publication number 20250019626
- Publication date Jan 16, 2025
- DSM IP Assets B. V.
- Loes Elizabeth BEVERS
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
BEVERAGE CONTAINING R-1,3-BUTANEDIOL OR R-1,3-BUTANEDIOL AND ETHANOL
- Publication number 20250011696
- Publication date Jan 9, 2025
- KETONEAID, INC.
- Frank Borges LLOSA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BEVERAGE CONTAINING R-1,3-BUTANEDIOL AND D-BETA-HYDROXYBUTYRIC ACID
- Publication number 20250011695
- Publication date Jan 9, 2025
- KETONEAID, INC.
- Frank Borges LLOSA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PRODUCTION OF HIGHLY ATTENUATED BEERS
- Publication number 20250011694
- Publication date Jan 9, 2025
- INTERNATIONAL N&H DENMARK APS
- Jacob Flyvholm Cramer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
CARRIERS FOR DELIVERY OF FLAVORS AND OTHER INGREDIENTS DURING BEVER...
- Publication number 20240397988
- Publication date Dec 5, 2024
- B&D Nutritional Ingredients, Inc.
- Steve J. Furcich
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD OF PRODUCING PROCESSED FOOD
- Publication number 20240349758
- Publication date Oct 24, 2024
- Suntory Holdings Limited
- Ikuma Mizuguchi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FUNCTIONAL BEVERAGE CONTAINING 1,3 BUTANEDIOL
- Publication number 20240301332
- Publication date Sep 12, 2024
- KETONEAID, INC.
- Frank Borges LLOSA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
SPORT BEVERAGES AND METHODS FOR THEIR PRODUCTION
- Publication number 20240228918
- Publication date Jul 11, 2024
- Technische Universitat Berlin
- Frank-Jürgen METHNER
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ALCOHOL-FREE BEER ENRICHED WITH PROTEINS AND METHOD FOR THE MANUFAC...
- Publication number 20240191165
- Publication date Jun 13, 2024
- Thrive BV
- Laurens Alexander D'HOORE
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
LOW-ALCOHOL BEER-TASTE BEVERAGE AND METHOD FOR MANUFACTURING SAME
- Publication number 20240174954
- Publication date May 30, 2024
- ASAHI GROUP HOLDINGS, LTD.
- Wataru NAKAYAMA
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
COLOUR-STABLE PREPARATION OF A MAGNESIUM CHLOROPHYLLIN ALKALI METAL...
- Publication number 20240166882
- Publication date May 23, 2024
- Givaudan SA
- ANDREW KENDRICK
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Low Alcohol or Alcohol Free Fermented Malt Based Beverage and Metho...
- Publication number 20240150688
- Publication date May 9, 2024
- Anheuser-Busch InBev S.A.
- Bart Vanderhaegen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
FLAVOR ENHANCED HOP MATERIALS
- Publication number 20240117282
- Publication date Apr 11, 2024
- Abstrax Tech Inc.
- Iain W.H. OSWALD
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...

Other raw materials for the preparation of beer

Industry

Parent Industries

Current Industry

Sub Industries

Patents Grantslast 30 patents

Binge behavior regulators

Binge behavior regulators

Beer-taste fermented malt beverage

Systems and methods for controlling attenuation in a fermentation p...

System and method for producing a sugar stream with front end oil s...

Fruit juicer with integral funnel

Method for producing a polyphenolic composition from barley malt

Methods for modifying a hop flavor profile

Method for preparing hop oil emulsions

Methods for using high-fiber, low-sugar soluble dietary fibers

Refined fermented beverages, and a method thereof

Process for the preparation of a stable beverage

Sulfur-containing volatile organic compounds in cannabis

Keg cap integrated with yeast capsule, coupler for coupling keg cap...

Flavor enhanced hop materials

Maltose syrups, comestibles comprising the syrup, and process for m...

Binge behavior regulators

Aqueous hop products and processes for imparting flavor and aroma t...

Functional beverage containing 1,3 butanediol

Brewing method

Xylanases for solubilizing arabinoxylan-containing material

Brewing system and method for obtaining and treating a wort in beer...

Obtaining a volatile fraction from juices or alcoholic beverages

Sport beverages and methods for their production

Method for preparing a colour-stable preparation of a magnesium chl...

Hop products

Method of making concentrate for beverages

System and method for extraction of soluble flavoring components fr...

Crystallization of steviol glycosides

Brewing method

Patents Applicationslast 30 patents

BEER-FLAVORED BEVERAGE

METHOD FOR PRODUCING FLAVORED MALTED CEREALS

SYSTEMS AND METHODS FOR CONTROLLING ATTENUATION IN A FERMENTATION P...

SYSTEMS AND METHODS FOR CONTROLLING ATTENUATION IN A FERMENTATION P...

BEER TASTE BEVERAGE

SYSTEM AND METHOD FOR PRODUCING A SUGAR STREAM WITH FRONT END OIL S...

METHODS FOR MODIFYING A HOP FLAVOR PROFILE

REFINED FERMENTED BEVERAGES, AND A METHOD THEREOF

Compositions and Methods Related to the Simultaneous Manufacture an...

METHODS OF USING THERMOSTABLE SERINE PROTEASES

USE OF MALTOTRIOSYL TRANSFERASE

FLAVOR ENHANCED HOP MATERIALS

BEER-FLAVORED BEVERAGE

BEVERAGE ADDITIVES COMPRISING A CLOUDING AGENT

HYBRID CLUCOAMYLASES AND METHODS OF USE THEREOF

BEER-FLAVORED BEVERAGE

SPRAY-DRIED COMPOSITIONS AND METHODS OF PREPARATION

IMPROVED BEVERAGE PRODUCTION PROCESS

BEVERAGE CONTAINING R-1,3-BUTANEDIOL OR R-1,3-BUTANEDIOL AND ETHANOL

BEVERAGE CONTAINING R-1,3-BUTANEDIOL AND D-BETA-HYDROXYBUTYRIC ACID

PRODUCTION OF HIGHLY ATTENUATED BEERS

CARRIERS FOR DELIVERY OF FLAVORS AND OTHER INGREDIENTS DURING BEVER...

METHOD OF PRODUCING PROCESSED FOOD

FUNCTIONAL BEVERAGE CONTAINING 1,3 BUTANEDIOL

SPORT BEVERAGES AND METHODS FOR THEIR PRODUCTION

ALCOHOL-FREE BEER ENRICHED WITH PROTEINS AND METHOD FOR THE MANUFAC...

LOW-ALCOHOL BEER-TASTE BEVERAGE AND METHOD FOR MANUFACTURING SAME

COLOUR-STABLE PREPARATION OF A MAGNESIUM CHLOROPHYLLIN ALKALI METAL...

Low Alcohol or Alcohol Free Fermented Malt Based Beverage and Metho...

FLAVOR ENHANCED HOP MATERIALS