BREWING OF BEER

Industry

CPC
C12C

Parent Industries

Current Industry

Sub Industries

C12C1/00Preparation of malt C12C11/00Fermentation processes for beer C12C12/00Processes specially adapted for making special kinds of beer C12C13/00Brewing devices, not covered by a single group of C12C1/00 - C12C12/04 C12C2200/00Special features C12C3/00Treatment of hops C12C5/00Other raw materials for the preparation of beer C12C7/00Preparation of wort C12C9/00Methods specially adapted for the making of beerwort

Industries

Please log in for detailed analytics

Patents Grantslast 30 patents

Information Patent Grant
Method for producing a polyphenolic composition from barley malt
- Patent number 12,233,037
- Issue date Feb 25, 2025
- ALIOPHARM S.R.L.
- Gian Luigi Russo
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Methods for modifying a hop flavor profile
- Patent number 12,234,434
- Issue date Feb 25, 2025
- Abstrax Tech Inc.
- Thomas J. Martin
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Beverage maker and control method of the same
- Patent number 12,215,303
- Issue date Feb 4, 2025
- LG Electronics Inc.
- Jinpyo Hong
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Beverage maker
- Patent number 12,209,233
- Issue date Jan 28, 2025
- LG Electronics Inc.
- Daewoong Lee
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for preparing hop oil emulsions
- Patent number 12,203,057
- Issue date Jan 21, 2025
- Sorse Technology Corporation
- Michael S. Flemmens
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for treating a wort in a boiling kettle
- Patent number 12,187,990
- Issue date Jan 7, 2025
- Anheuser-Busch Inbev S.A.
- David De Schütter
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Article of manufacture, formulation and method for printing on a fo...
- Patent number 12,187,905
- Issue date Jan 7, 2025
- RIPPLES LTD
- Assaf Zeira
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Long-living, thermotolerant yeast and use thereof in producing a fe...
- Patent number 12,180,460
- Issue date Dec 31, 2024
- DUVEL MOORTGAT NV
- Jan Steensels
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods for using high-fiber, low-sugar soluble dietary fibers
- Patent number 12,161,142
- Issue date Dec 10, 2024
- TATE & LYLE SOLUTIONS USA LLC
- Mark Bahar
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Multi-use beverage system
- Patent number 12,161,251
- Issue date Dec 10, 2024
- Bedford Systems LLC
- Enrico Cafaro
- B67 - OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS LIQUID...
Information Patent Grant
System and method of controlling temperature of a medium by refrige...
- Patent number 12,163,703
- Issue date Dec 10, 2024
- Thomas U. Abell
- F28 - HEAT EXCHANGE IN GENERAL
Information Patent Grant
Methods of producing vegetable oils with low minerals, metals, or o...
- Patent number 12,157,822
- Issue date Dec 3, 2024
- POET Research, Inc.
- Alexander T. McCurdy
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Refined fermented beverages, and a method thereof
- Patent number 12,152,224
- Issue date Nov 26, 2024
- Mark Anthony International SRL
- David G. Fox
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the preparation of a stable beverage
- Patent number 12,152,223
- Issue date Nov 26, 2024
- DSM IP Assets B.V.
- Loes Elizabeth Bevers
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Device and method for the continuous high-pressure treatment of bul...
- Patent number 12,145,080
- Issue date Nov 19, 2024
- Uhde High Pressure Technologies GmbH
- Volkmar Steinhagen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Beverage maker with tank with cooling and heating
- Patent number 12,146,126
- Issue date Nov 19, 2024
- LG Electronics Inc.
- Jinpyo Hong
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Cryogenic hop lupulin or cannabis trichome pellets
- Patent number 12,122,986
- Issue date Oct 22, 2024
- Yakima Chief, Inc.
- Karl P. Vanevenhoven
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Beverage maker
- Patent number 12,110,478
- Issue date Oct 8, 2024
- LG Electronics Inc.
- Suchang Cho
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Equipment and method for self-service mixing and dispensing carbona...
- Patent number 12,110,226
- Issue date Oct 8, 2024
- Gyorgy Pintz
- B67 - OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS LIQUID...
Information Patent Grant
Container for the storage and/or fermentation of alcoholic beverages
- Patent number 12,097,992
- Issue date Sep 24, 2024
- Luca Risso
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Sulfur-containing volatile organic compounds in cannabis
- Patent number 12,098,350
- Issue date Sep 24, 2024
- ABX INVESTMENTS, INC.
- Iain W. H. Oswald
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Methods for moisture removal and pest control of grains
- Patent number 12,091,646
- Issue date Sep 17, 2024
- FERMENTATION TECHNOLOGY SERVICES
- Steffen Mueller
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Aseptic yeast transfer apparatus and method
- Patent number 12,091,649
- Issue date Sep 17, 2024
- WLDNA, LLC
- Chris White
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method and relative apparatus for the production of beer
- Patent number 12,084,637
- Issue date Sep 10, 2024
- Francesco Meneguzzo
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Keg cap integrated with yeast capsule, coupler for coupling keg cap...
- Patent number 12,084,635
- Issue date Sep 10, 2024
- INTHEKEG, INC.
- Won Seok Lee
- B67 - OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS LIQUID...
Information Patent Grant
Flavor enhanced hop materials
- Patent number 12,084,636
- Issue date Sep 10, 2024
- Abstrax Tech Inc.
- Iain W. H. Oswald
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Method of stillage clarification using transglutaminase
- Patent number 12,077,735
- Issue date Sep 3, 2024
- Stephen M. Lewis
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Maltose syrups, comestibles comprising the syrup, and process for m...
- Patent number 12,065,683
- Issue date Aug 20, 2024
- Corn Products Dev elopment, Inc.
- Laercio Arnoni
- C13 - SUGAR INDUSTRY
Information Patent Grant
Binge behavior regulators
- Patent number 12,064,402
- Issue date Aug 20, 2024
- CLEARMIND MEDICINE INC.
- Ezekiel Golan
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Aqueous hop products and processes for imparting flavor and aroma t...
- Patent number 12,059,012
- Issue date Aug 13, 2024
- John I. Haas, Inc.
- Oleksandr Byelashov
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
MALTED DEHUSKED BARLEY
- Publication number 20250059478
- Publication date Feb 20, 2025
- HEINEKEN SUPPLY CHAIN B.V.
- Hendrik Jan VISSCHER
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PEELED CHIT MALT
- Publication number 20250059479
- Publication date Feb 20, 2025
- HEINEKEN SUPPLY CHAIN B.V.
- Hendrik Jan VISSCHER
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BEER-FLAVORED BEVERAGE
- Publication number 20250051697
- Publication date Feb 13, 2025
- Suntory Holdings Limited
- Yuichi Kato
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BEVERAGE ADDITIVES COMPRISING A CLOUDING AGENT
- Publication number 20250049081
- Publication date Feb 13, 2025
- FIRMENICH SA
- Hui Ling GUO
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BEER-TASTE BEVERAGE
- Publication number 20250051698
- Publication date Feb 13, 2025
- Suntory Holdings Limited
- Yuichi Kato
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS OF PREVENTING INHIBITION OF FLAVOUR PRODUCTION IN YEAST
- Publication number 20250051699
- Publication date Feb 13, 2025
- ANHEUSER-BUSCH InBev S.A.
- Philippe MALCORPS
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
GRAPE SKIN COMPOSITIONS AND COMPOUNDS, AND METHODS OF PREPARATION A...
- Publication number 20250043219
- Publication date Feb 6, 2025
- PHANTASM LIMITED
- Joshua RUFFELL
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
HYBRID CLUCOAMYLASES AND METHODS OF USE THEREOF
- Publication number 20250043265
- Publication date Feb 6, 2025
- Danisco US Inc.
- Zhongmei TANG
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD OF REMOVING ALCOHOL FROM FERMENTED BEVERAGES WHILE PRESERVIN...
- Publication number 20250034495
- Publication date Jan 30, 2025
- SMARTFLOW TECHNOLOGIES, INC.
- Jason BELL
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Application
BEER-FLAVORED BEVERAGE
- Publication number 20250034490
- Publication date Jan 30, 2025
- Suntory Holdings Limited
- Yuichi Kato
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BEER PRODUCTION PROCESS AND ASSOCIATED METHODS OF INCREASING THE SU...
- Publication number 20250019627
- Publication date Jan 16, 2025
- H2O Innovation Inc.
- Rock GAULIN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
SPRAY-DRIED COMPOSITIONS AND METHODS OF PREPARATION
- Publication number 20250017986
- Publication date Jan 16, 2025
- Agency for Science, Technology and Research
- Sie Huey LEE
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
IMPROVED BEVERAGE PRODUCTION PROCESS
- Publication number 20250019626
- Publication date Jan 16, 2025
- DSM IP Assets B. V.
- Loes Elizabeth BEVERS
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
BEVERAGE CONTAINING R-1,3-BUTANEDIOL OR R-1,3-BUTANEDIOL AND ETHANOL
- Publication number 20250011696
- Publication date Jan 9, 2025
- KETONEAID, INC.
- Frank Borges LLOSA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BEVERAGE CONTAINING R-1,3-BUTANEDIOL AND D-BETA-HYDROXYBUTYRIC ACID
- Publication number 20250011695
- Publication date Jan 9, 2025
- KETONEAID, INC.
- Frank Borges LLOSA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PRODUCTION OF HIGHLY ATTENUATED BEERS
- Publication number 20250011694
- Publication date Jan 9, 2025
- INTERNATIONAL N&H DENMARK APS
- Jacob Flyvholm Cramer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
APPARATUS AND PROCESS FOR THE PRODUCTION OF WORT
- Publication number 20250011697
- Publication date Jan 9, 2025
- MEURA S.A.
- François DEROUBAIX
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Application
METHOD FOR BOILING WORT
- Publication number 20250002828
- Publication date Jan 2, 2025
- BANKE GMBH
- Friedrich Banke
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
CO-CULTURES FOR EFFICIENTLY PRODUCING A FERMENTED BEVERAGE
- Publication number 20240417654
- Publication date Dec 19, 2024
- HEINEKEN SUPPLY CHAIN B.V.
- Jasper Andries DIDERICH
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND...
- Publication number 20240415907
- Publication date Dec 19, 2024
- LESAFFRE ET COMPAGNIE
- Mickaël BOYER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BEER-FLAVORED BEVERAGE
- Publication number 20240417657
- Publication date Dec 19, 2024
- Suntory Holdings Limited
- Yuichi Kato
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
LOW-ALCOHOL OR ALCOHOL-FREE BEVERAGE OBTAINED WITH MALTOSE-NEGATIVE...
- Publication number 20240409859
- Publication date Dec 12, 2024
- Chr. Hansen A/S
- Simon Carlsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS AND COMPOSITIONS FOR GAMMA-DECALACTONE BIOSYNTHESIS IN FERM...
- Publication number 20240400953
- Publication date Dec 5, 2024
- Berkeley Fermentation Science Inc.
- Rachel Li
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
COMPOSITIONS AND METHODS FOR BREWING SOUR BEER
- Publication number 20240400954
- Publication date Dec 5, 2024
- Saint Joseph's University
- Matthew J. Farber
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
CARRIERS FOR DELIVERY OF FLAVORS AND OTHER INGREDIENTS DURING BEVER...
- Publication number 20240397988
- Publication date Dec 5, 2024
- B&D Nutritional Ingredients, Inc.
- Steve J. Furcich
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD AND SYSTEM FOR TREATEMNET OF MICROORGANISMS DURING PROPAGATI...
- Publication number 20240392326
- Publication date Nov 28, 2024
- Kemin Industries, Inc.
- Allen M. Ziegler
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
METHODS FOR MAKING FERMENTED FOOD AND BEVERAGE PRODUCTS USING GY7B...
- Publication number 20240373863
- Publication date Nov 14, 2024
- Saint Joseph's University
- Matthew J. Farber
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
TREATMENT OF GRAINS OR SEEDS FOR THE CONTROL OF MICROORGANISMS UTIL...
- Publication number 20240373868
- Publication date Nov 14, 2024
- Evonik Operations GmbH
- Philip A. Block
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD OF PRODUCING PROCESSED FOOD
- Publication number 20240349758
- Publication date Oct 24, 2024
- Suntory Holdings Limited
- Ikuma Mizuguchi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PROCESS FOR ENERGY-EFFICIENT DRYING OF GERMINATED SEEDS AND DEVICE...
- Publication number 20240353177
- Publication date Oct 24, 2024
- Bühler GmbH
- Clêment LEFEBVRE
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

BREWING OF BEER

Industry

Parent Industries

Current Industry

Sub Industries

Patents Grantslast 30 patents

Method for producing a polyphenolic composition from barley malt

Methods for modifying a hop flavor profile

Beverage maker and control method of the same

Beverage maker

Method for preparing hop oil emulsions

Method for treating a wort in a boiling kettle

Article of manufacture, formulation and method for printing on a fo...

Long-living, thermotolerant yeast and use thereof in producing a fe...

Methods for using high-fiber, low-sugar soluble dietary fibers

Multi-use beverage system

System and method of controlling temperature of a medium by refrige...

Methods of producing vegetable oils with low minerals, metals, or o...

Refined fermented beverages, and a method thereof

Process for the preparation of a stable beverage

Device and method for the continuous high-pressure treatment of bul...

Beverage maker with tank with cooling and heating

Cryogenic hop lupulin or cannabis trichome pellets

Beverage maker

Equipment and method for self-service mixing and dispensing carbona...

Container for the storage and/or fermentation of alcoholic beverages

Sulfur-containing volatile organic compounds in cannabis

Methods for moisture removal and pest control of grains

Aseptic yeast transfer apparatus and method

Method and relative apparatus for the production of beer

Keg cap integrated with yeast capsule, coupler for coupling keg cap...

Flavor enhanced hop materials

Method of stillage clarification using transglutaminase

Maltose syrups, comestibles comprising the syrup, and process for m...

Binge behavior regulators

Aqueous hop products and processes for imparting flavor and aroma t...

Patents Applicationslast 30 patents

MALTED DEHUSKED BARLEY

PEELED CHIT MALT

BEER-FLAVORED BEVERAGE

BEVERAGE ADDITIVES COMPRISING A CLOUDING AGENT

BEER-TASTE BEVERAGE

METHODS OF PREVENTING INHIBITION OF FLAVOUR PRODUCTION IN YEAST

GRAPE SKIN COMPOSITIONS AND COMPOUNDS, AND METHODS OF PREPARATION A...

HYBRID CLUCOAMYLASES AND METHODS OF USE THEREOF

METHOD OF REMOVING ALCOHOL FROM FERMENTED BEVERAGES WHILE PRESERVIN...

BEER-FLAVORED BEVERAGE

BEER PRODUCTION PROCESS AND ASSOCIATED METHODS OF INCREASING THE SU...

SPRAY-DRIED COMPOSITIONS AND METHODS OF PREPARATION

IMPROVED BEVERAGE PRODUCTION PROCESS

BEVERAGE CONTAINING R-1,3-BUTANEDIOL OR R-1,3-BUTANEDIOL AND ETHANOL

BEVERAGE CONTAINING R-1,3-BUTANEDIOL AND D-BETA-HYDROXYBUTYRIC ACID

PRODUCTION OF HIGHLY ATTENUATED BEERS

APPARATUS AND PROCESS FOR THE PRODUCTION OF WORT

METHOD FOR BOILING WORT

CO-CULTURES FOR EFFICIENTLY PRODUCING A FERMENTED BEVERAGE

MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND...

BEER-FLAVORED BEVERAGE

LOW-ALCOHOL OR ALCOHOL-FREE BEVERAGE OBTAINED WITH MALTOSE-NEGATIVE...

METHODS AND COMPOSITIONS FOR GAMMA-DECALACTONE BIOSYNTHESIS IN FERM...

COMPOSITIONS AND METHODS FOR BREWING SOUR BEER

CARRIERS FOR DELIVERY OF FLAVORS AND OTHER INGREDIENTS DURING BEVER...

METHOD AND SYSTEM FOR TREATEMNET OF MICROORGANISMS DURING PROPAGATI...

METHODS FOR MAKING FERMENTED FOOD AND BEVERAGE PRODUCTS USING GY7B...

TREATMENT OF GRAINS OR SEEDS FOR THE CONTROL OF MICROORGANISMS UTIL...

METHOD OF PRODUCING PROCESSED FOOD

PROCESS FOR ENERGY-EFFICIENT DRYING OF GERMINATED SEEDS AND DEVICE...