Pentanamidase (3.5.1.50)

Industry

CPC
C12Y305/0105

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Parent Industries

CCHEMISTRY METALLURGY C12Biochemistry C12YENZYMES C12Y305/00Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)

Current Industry

C12Y305/0105Pentanamidase (3.5.1.50)

Industries

Patents Grantslast 30 patents

Information Patent Grant
Methods for assessing cell surface glycosylation
- Patent number 11,796,534
- Issue date Oct 24, 2023
- Juno Therapeutics, Inc.
- Paul Ken Kodama
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Inhibition of NGLY1 for the treatment of cancer
- Patent number 11,779,592
- Issue date Oct 10, 2023
- University of North Texas Health Science Center
- Yu-Chieh Wang
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Selective advantage in fermentation
- Patent number 11,674,162
- Issue date Jun 13, 2023
- Ginkgo BioWorks, Inc.
- Emily H. Greenhagen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Carbohydrate-binding protein
- Patent number 11,001,824
- Issue date May 11, 2021
- University of Georgia Research Foundation, Inc.
- Kausar N. Samli
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Carbohydrate-binding protein
- Patent number 10,358,637
- Issue date Jul 23, 2019
- University of Georgia Research Foundation, Inc.
- Kausar N. Samli
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Use of glycosidase in preparation of a milk product
- Patent number 10,098,367
- Issue date Oct 16, 2018
- CHR. Hansen A/S
- Jonas Jacobsen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Deglycosylation reagents and methods
- Patent number 9,964,548
- Issue date May 8, 2018
- New England Biolabs, Inc.
- Paula Magnelli
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Glycan-specific analytical tools
- Patent number 9,926,612
- Issue date Mar 27, 2018
- University of Georgia Research Foundation, Inc.
- Robert J. Woods
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for determining site having N-linked sugar chain added there...
- Patent number 9,896,713
- Issue date Feb 20, 2018
- Tosoh Corporation
- Daisuke Nakata
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Use of glycosidase in preparation of a milk product
- Patent number 9,185,921
- Issue date Nov 17, 2015
- Chr. Hansen A/S
- Jonas Jacobsen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of preparing a heat-treated product
- Patent number 8,859,023
- Issue date Oct 14, 2014
- Novozymes A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of glycosylated polypeptides in micro algae
- Patent number 8,728,761
- Issue date May 20, 2014
- Institut Francais de Recherche pour l'Exploitation de la Mer (IFREMER)
- Jean-Paul Cadoret
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Method of preparing a heat-treated product
- Patent number 8,507,246
- Issue date Aug 13, 2013
- Novozymes A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rapid deglycosylation of glycoproteins
- Patent number 8,198,063
- Issue date Jun 12, 2012
- Pro Zyme, Inc
- Tomasz Baginski
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Asparaginases and method of preparing a heat-treated product
- Patent number 8,124,396
- Issue date Feb 28, 2012
- Novozymes A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Partially deglycosylated glucocerebrosidase polypeptide and crystal...
- Patent number 7,855,063
- Issue date Dec 21, 2010
- Yeda Research and Development Co. Ltd.
- Anthony Futerman
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Asparaginases and method of preparing a heat-treated product
- Patent number 7,396,670
- Issue date Jul 8, 2008
- Novozymes A/S
- Gitte Budolfsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
COMPOSITIONS AND METHODS FOR TREATING NGYL1 DEFICIENCY
- Publication number 20240218396
- Publication date Jul 4, 2024
- GRACE SCIENCE, LLC
- Brendan Beahm
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS FOR ASSESSING CELL SURFACE GLYCOSYLATION
- Publication number 20240159743
- Publication date May 16, 2024
- Juno Therapeutics, Inc.
- Paul Ken KODAMA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
MODULAR GLYCAN PRODUCTION WITH IMMOBILIZED BIONANOCATALYSTS
- Publication number 20240132927
- Publication date Apr 25, 2024
- ZYMtronix Catalytic Systems, Inc.
- Stephane Cedric Corgie
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
TROPANE ALKALOID (TA) PRODUCING NON-PLANT HOST CELLS, AND METHODS O...
- Publication number 20220170026
- Publication date Jun 2, 2022
- The Board of Trustees of the Leland Stanford Junior University
- Christina D. SMOLKE
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
IN VIVO POST-TRANSLATIONAL PROCESSING OF TARGET PROTEIN BY FURIN IN...
- Publication number 20210292730
- Publication date Sep 23, 2021
- Akdeniz Universitesi
- Tarlan MAMMEDOV
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS FOR ASSESSING CELL SURFACE GLYCOSYLATION
- Publication number 20210255173
- Publication date Aug 19, 2021
- Juno Therapeutics, Inc.
- Paul Ken KODAMA
- G01 - MEASURING TESTING
Information Patent Application
DETECTION OF IMMUNE CHECKPOINT MOLECULES BY DEGLYCOSYLATION
- Publication number 20210156866
- Publication date May 27, 2021
- Board of Regents, The University of Texas System
- Heng-Huan LEE
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Cleavage of Fucose in N-Glycans
- Publication number 20180265910
- Publication date Sep 20, 2018
- New England Biolabs, Inc.
- Christopher H. Taron
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
CARBOHYDRATE-BINDING PROTEIN
- Publication number 20170191049
- Publication date Jul 6, 2017
- University of Georgia Research Foundation, Inc.
- Kausar N. Samli
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Deglycosylation Reagents and Methods
- Publication number 20170138959
- Publication date May 18, 2017
- New England Biolabs, Inc.
- Paula Magnelli
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
SELECTIVE ADVANTAGE IN FERMENTATION
- Publication number 20170096691
- Publication date Apr 6, 2017
- NOVOGY, INC.
- Emily H. Greenhagen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BIOCHEMICAL SYNTHESIS OF 1,4-BUTANEDIAMINE
- Publication number 20160319311
- Publication date Nov 3, 2016
- DSM IP Assets B. V.
- Katrin EPPELMANN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
MICROFLUIDIC HPLC-CHIP FOR GLYCOPEPTIDE ANALYSIS WITH INTEGRATED HI...
- Publication number 20160305919
- Publication date Oct 20, 2016
- Agilent Technologies, Inc.
- Gregory Staples
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
USE OF GLYCOSIDASE IN PREPARATION OF A MILK PRODUCT
- Publication number 20130251848
- Publication date Sep 26, 2013
- Chr. Hansen A/S
- Jonas Jacobsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of Preparing a Heat-Treated Product
- Publication number 20130236598
- Publication date Sep 12, 2013
- NOVOZYMES A/S
- Gitte Budolfsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of Preparing A Heat-Treated Product
- Publication number 20120114793
- Publication date May 10, 2012
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Glycan-Specific Analytical Tools
- Publication number 20120040474
- Publication date Feb 16, 2012
- Robert J. Woods
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PRODUCTION OF GLYCOSYLATED POLYPEPTIDES IN MICRO ALGAE
- Publication number 20110045533
- Publication date Feb 24, 2011
- Universite De Rouen
- Jean-Paul Cadoret
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Asparaginases and Method of Preparing a Heat-Treated Product
- Publication number 20080095883
- Publication date Apr 24, 2008
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of Preparing a Heat-Treated Product
- Publication number 20080096260
- Publication date Apr 24, 2008
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Gaucher disease drugs and methods of identifying same
- Publication number 20070166813
- Publication date Jul 19, 2007
- Anthony Futerman
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
Method of preparing a heat-treated product
- Publication number 20060275879
- Publication date Dec 7, 2006
- NOVOZYMES A/S
- Gitte Budolfsen Lynglev
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Sample preparation method, analysis system and preparation device
- Publication number 20060216795
- Publication date Sep 28, 2006
- Hitachi High-Technologies Corporation
- Katsuhiro Kanda
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Pentanamidase (3.5.1.50)

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Methods for assessing cell surface glycosylation

Inhibition of NGLY1 for the treatment of cancer

Selective advantage in fermentation

Carbohydrate-binding protein

Carbohydrate-binding protein

Use of glycosidase in preparation of a milk product

Deglycosylation reagents and methods

Glycan-specific analytical tools

Method for determining site having N-linked sugar chain added there...

Use of glycosidase in preparation of a milk product

Method of preparing a heat-treated product

Production of glycosylated polypeptides in micro algae

Method of preparing a heat-treated product

Rapid deglycosylation of glycoproteins

Asparaginases and method of preparing a heat-treated product

Partially deglycosylated glucocerebrosidase polypeptide and crystal...

Asparaginases and method of preparing a heat-treated product

Patents Applicationslast 30 patents

COMPOSITIONS AND METHODS FOR TREATING NGYL1 DEFICIENCY

METHODS FOR ASSESSING CELL SURFACE GLYCOSYLATION

MODULAR GLYCAN PRODUCTION WITH IMMOBILIZED BIONANOCATALYSTS

TROPANE ALKALOID (TA) PRODUCING NON-PLANT HOST CELLS, AND METHODS O...

IN VIVO POST-TRANSLATIONAL PROCESSING OF TARGET PROTEIN BY FURIN IN...

METHODS FOR ASSESSING CELL SURFACE GLYCOSYLATION

DETECTION OF IMMUNE CHECKPOINT MOLECULES BY DEGLYCOSYLATION

Cleavage of Fucose in N-Glycans

CARBOHYDRATE-BINDING PROTEIN

Deglycosylation Reagents and Methods

SELECTIVE ADVANTAGE IN FERMENTATION

BIOCHEMICAL SYNTHESIS OF 1,4-BUTANEDIAMINE

MICROFLUIDIC HPLC-CHIP FOR GLYCOPEPTIDE ANALYSIS WITH INTEGRATED HI...

USE OF GLYCOSIDASE IN PREPARATION OF A MILK PRODUCT

Method of Preparing a Heat-Treated Product

Method of Preparing A Heat-Treated Product

Glycan-Specific Analytical Tools

PRODUCTION OF GLYCOSYLATED POLYPEPTIDES IN MICRO ALGAE

Asparaginases and Method of Preparing a Heat-Treated Product

Method of Preparing a Heat-Treated Product

Gaucher disease drugs and methods of identifying same

Method of preparing a heat-treated product

Sample preparation method, analysis system and preparation device