Preparation of malt extract or of special kinds of malt

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CCHEMISTRY METALLURGY C12Biochemistry C12CBREWING OF BEER C12C1/00Preparation of malt

Current Industry

C12C1/18Preparation of malt extract or of special kinds of malt

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Black malt and method for forming black malt
- Patent number 11,952,561
- Issue date Apr 9, 2024
- MALTEUROP NORTH AMERICA, INC.
- Yin Li
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Cereal plants with improved cell wall properties
- Patent number 11,690,341
- Issue date Jul 4, 2023
- CARLSBERG A/S
- Søren Knudsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Crystal malt and methods for forming crystal malt
- Patent number 11,655,438
- Issue date May 23, 2023
- Malteurop North America Inc.
- Yin Li
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for producing a polyphenolic composition from barley malt
- Patent number 11,564,897
- Issue date Jan 31, 2023
- ALIOPHARM S.R.L.
- Gian Luigi Russo
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Barley with low levels of hordeins
- Patent number 11,326,134
- Issue date May 10, 2022
- COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
- Gregory John Tanner
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of cysteine endoprotease for reducing cloudiness in drinks
- Patent number 11,319,516
- Issue date May 3, 2022
- MALTERIES SOUFFLET
- Michel Lopez
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Methods and compositions for treating viral diseases
- Patent number 10,869,873
- Issue date Dec 22, 2020
- The Board of Trustees of the Leland Stanford Junior University
- Shirit Einav
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Barley with low levels of hordeins
- Patent number 10,501,712
- Issue date Dec 10, 2019
- COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
- Gregory John Tanner
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Barley and malt-derived beverages with low DMS level
- Patent number 9,834,760
- Issue date Dec 5, 2017
- Carlsberg Breweries A/S
- Søren Knudsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Energy saving brewing method
- Patent number 9,587,210
- Issue date Mar 7, 2017
- Carlsberg Breweries A/S
- Søren Knudsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Barley with reduced lipoxygenase activity and beverage prepared the...
- Patent number 9,363,959
- Issue date Jun 14, 2016
- Carlsberg Breweries A/S
- Birgitte Skadhauge
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Grant
Barley with low levels of hordeins
- Patent number 9,133,427
- Issue date Sep 15, 2015
- Commonwealth Scientific and Industrial Research Organisation
- Gregory John Tanner
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Barley with low levels of hordeins
- Patent number 8,642,846
- Issue date Feb 4, 2014
- Commonwealth Scientific and Industrial Research Organisation
- Gregory John Tanner
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of manufacturing plant finished product
- Patent number 8,603,567
- Issue date Dec 10, 2013
- Suntory Holdings Limited
- Norihiko Kageyama
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Barley for production of flavor-stable beverage
- Patent number 7,838,053
- Issue date Nov 23, 2010
- Carlsberg A/S
- Klaus Breddam
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Grant
Barley for production of flavor-stable beverage
- Patent number 7,420,105
- Issue date Sep 2, 2008
- Carlsberg A/S
- Klaus Breddam
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the preparation of malted cereals
- Patent number 7,241,462
- Issue date Jul 10, 2007
- Theo Coppens
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for production of a flavorless malt base
- Patent number 7,008,652
- Issue date Mar 7, 2006
- Brown-Forman Corporation
- William T. Effler
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Low lipoxygenase 1 barley
- Patent number 6,660,915
- Issue date Dec 9, 2003
- Anna Christina Douma
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for malting seeds
- Patent number 6,613,371
- Issue date Sep 2, 2003
- Cargill, Incorporated
- Rita M. Delrue
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
β-glucan products and extraction processes from cereals
- Patent number 6,426,201
- Issue date Jul 30, 2002
- Gracelinc Limited
- Keith Raymond Morgan
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Pasteurization and fermentation of a fermentable extract
- Patent number 6,149,949
- Issue date Nov 21, 2000
- Morton Coutts Limited
- Morton William Coutts
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of preparing beer using lipid-removed malt
- Patent number 5,460,836
- Issue date Oct 24, 1995
- Suntory Limited
- Miyoko Ono
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for producing a product with an intensified beer flavor
- Patent number 5,405,624
- Issue date Apr 11, 1995
- Bio-Technical Resources
- James A. Doncheck
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process of producing a carbonated hop-malt beverage
- Patent number 4,810,505
- Issue date Mar 7, 1989
- Rudolf Pachernegg
- B67 - OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS LIQUID...
Information Patent Grant
Brewing and distilling
- Patent number 4,636,389
- Issue date Jan 13, 1987
- Edward Billington & Son Limited
- Roger Statham
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Malt-like flavor from cereal grain root cultures
- Patent number 4,613,507
- Issue date Sep 23, 1986
- General Foods Corporation
- Charles V. Fulger
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Flavor enhancement and potentiation with beer concentrate
- Patent number 4,590,085
- Issue date May 20, 1986
- Anheuser-Busch Incorporated
- Daniel R. Sidoti
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Preparation of low calorie beer with malt extract free of yeast let...
- Patent number 4,528,198
- Issue date Jul 9, 1985
- Miller Brewing Company
- Robert J. Mizerak
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for producing black barley malt extract
- Patent number 4,496,605
- Issue date Jan 29, 1985
- Ronald G. Targan
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR PRODUCING A POLYPHENOLIC COMPOSITION FROM BARLEY MALT
- Publication number 20230101466
- Publication date Mar 30, 2023
- ALIOPHARM S.R.L.
- Gian Luigi Russo
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
BARLEY WITH REDUCED LEVELS OF ALPHA-AMYLASE/TRYPSIN INHIBITORS
- Publication number 20230089545
- Publication date Mar 23, 2023
- Commonwealth Scientific and Industrial Research Organisation
- Michelle Lisa COLGRAVE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PHOTON-INDUCED ACCELERATED ENZYMES AND BIOACTIVE COMPOUNDS ACCUMULA...
- Publication number 20230021857
- Publication date Jan 26, 2023
- University of Kentucky Research Foundation
- Akinbode A. Adedeji
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
COMPOSITION FOR FOODS AND BEVERAGES AND METHOD FOR PRODUCING SAID C...
- Publication number 20220295831
- Publication date Sep 22, 2022
- Suntory Holdings Limited
- Miho Sawada
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
BLACK MALT AND METHOD FOR FORMING BLACK MALT
- Publication number 20210155884
- Publication date May 27, 2021
- Malteurop North America, Inc.
- Yin Li
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
CEREAL PLANTS WITH IMPROVED CELL WALL PROPERTIES
- Publication number 20210062208
- Publication date Mar 4, 2021
- Carlsberg A/S
- Søren Knudsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Crystal Malt and Methods for Forming Crystal Malt
- Publication number 20200347328
- Publication date Nov 5, 2020
- Malteurop North America, Inc.
- Yin Li
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BARLEY WITH LOW LEVELS OF HORDEINS
- Publication number 20200140793
- Publication date May 7, 2020
- Commonwealth Scientific and Industrial Research Organisation
- Gregory John Tanner
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for Screening Malt for Brewing Red Beer
- Publication number 20190352587
- Publication date Nov 21, 2019
- JIANGNAN UNIVERSITY
- Feiyun ZHENG
- G01 - MEASURING TESTING
Information Patent Application
BARLEY FOR PRODUCTION OF FLAVOR-STABLE BEVERAGE
- Publication number 20190078042
- Publication date Mar 14, 2019
- CARLSBERG A/S
- Klaus BREDDAM
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
USE OF CYSTEINE ENDOPROTEASE FOR REDUCING CLOUDINESS IN DRINKS
- Publication number 20180112158
- Publication date Apr 26, 2018
- MALTERIES SOUFFLET
- Michel LOPEZ
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ENERGY SAVING BREWING METHOD
- Publication number 20170183611
- Publication date Jun 29, 2017
- CARLSBERG BREWERIES A/S
- Søren Knudsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BARLEY WITH LOW LEVELS OF HORDEINS
- Publication number 20160130539
- Publication date May 12, 2016
- Commonwealth Scientific and Industrial Research Organisation
- Gregory John Tanner
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
MALT EXTRACT
- Publication number 20150366245
- Publication date Dec 24, 2015
- DOHLER GMBH
- Gerrit Dirk Johannes VAN EGEREN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BARLEY FOR PRODUCTION OF FLAVOR-STABLE BEVERAGE
- Publication number 20150218498
- Publication date Aug 6, 2015
- CARLSBERG A/S
- Klaus BREDDAM
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
BARLEY WITH LOW LEVELS OF HORDEINS
- Publication number 20140199434
- Publication date Jul 17, 2014
- GRAINS RESEARCH AND DEVELOPMENT CORPORATION
- Gregory John Tanner
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
ENERGY SAVING BREWING METHOD
- Publication number 20130095207
- Publication date Apr 18, 2013
- HEINEKEN SUPPLY CHAIN B.V.
- Søren Knudsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
POST FERMENTING OPTIMIZER (PFO) FOR THE PREPARATION OF BEER
- Publication number 20120114828
- Publication date May 10, 2012
- CARGILL INCORPORATED
- Patrick Accristo
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BETA-GLUCAN-DEFICIENT GENE IN BARLEY, SYNTHETIC GENE, AND USE OF SAME
- Publication number 20120030784
- Publication date Feb 2, 2012
- Incorporated Administration Agency National Agriculture and Food Research Org...
- Takuji Tonooka
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Barley with reduced lipoxygenase activity and beverage prepared the...
- Publication number 20110318469
- Publication date Dec 29, 2011
- HEINEKEN SUPPLY CHAIN B.V.
- Birgitte Skadhauge
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
BARLEY AND MALT-DERIVED BEVERAGES WITH LOW DMS LEVEL
- Publication number 20110293779
- Publication date Dec 1, 2011
- HEINEKEN SUPPLY CHAIN B.V.
- Søren Knudsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BARLEY FOR PRODUCTION OF FLAVOR-STABLE BEVERAGE
- Publication number 20110195151
- Publication date Aug 11, 2011
- CARLSBERG A/S
- Klaus Breddam
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
BARLEY WITH LOW LEVELS OF HORDEINS
- Publication number 20110135784
- Publication date Jun 9, 2011
- Gegory John Tanner
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR REDUCING ORAL CAVITY STIMULATING SUBSTANCE OF SPROUTED G...
- Publication number 20100009032
- Publication date Jan 14, 2010
- SUNTORY LIMITED
- Norihiko Kageyama
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Barley for Production of Flavor-Stable Beverage
- Publication number 20090029000
- Publication date Jan 29, 2009
- CARLSBERG A/S
- Klaus Breddam
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
Method of quickly measuring factor causing early flocculation of yeast
- Publication number 20070172544
- Publication date Jul 26, 2007
- KIRIN BEER KABUSHIKI KAISHA
- Toshiya Ogawa
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
Method of manufacturing plant finished product
- Publication number 20050260326
- Publication date Nov 24, 2005
- Norihiko Kageyama
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Barley for production of flavor-stable beverage
- Publication number 20050204437
- Publication date Sep 15, 2005
- CARLSBERG A/S
- Klaus Breddam
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
Preparation of wort and beer of high nutritional value, and corresp...
- Publication number 20040170726
- Publication date Sep 2, 2004
- Angeliki Oste Triantafyllou
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for production of a flavorless malt base
- Publication number 20030232108
- Publication date Dec 18, 2003
- William T. Effler
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Preparation of malt extract or of special kinds of malt

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Black malt and method for forming black malt

Cereal plants with improved cell wall properties

Crystal malt and methods for forming crystal malt

Method for producing a polyphenolic composition from barley malt

Barley with low levels of hordeins

Use of cysteine endoprotease for reducing cloudiness in drinks

Methods and compositions for treating viral diseases

Barley with low levels of hordeins

Barley and malt-derived beverages with low DMS level

Energy saving brewing method

Barley with reduced lipoxygenase activity and beverage prepared the...

Barley with low levels of hordeins

Barley with low levels of hordeins

Method of manufacturing plant finished product

Barley for production of flavor-stable beverage

Barley for production of flavor-stable beverage

Process for the preparation of malted cereals

Method for production of a flavorless malt base

Low lipoxygenase 1 barley

Method for malting seeds

&#x03B2;-glucan products and extraction processes from cereals

Pasteurization and fermentation of a fermentable extract

Method of preparing beer using lipid-removed malt

Process for producing a product with an intensified beer flavor

Process of producing a carbonated hop-malt beverage

Brewing and distilling

Malt-like flavor from cereal grain root cultures

Flavor enhancement and potentiation with beer concentrate

Preparation of low calorie beer with malt extract free of yeast let...

Process for producing black barley malt extract

Patents Applicationslast 30 patents

METHOD FOR PRODUCING A POLYPHENOLIC COMPOSITION FROM BARLEY MALT

BARLEY WITH REDUCED LEVELS OF ALPHA-AMYLASE/TRYPSIN INHIBITORS

PHOTON-INDUCED ACCELERATED ENZYMES AND BIOACTIVE COMPOUNDS ACCUMULA...

COMPOSITION FOR FOODS AND BEVERAGES AND METHOD FOR PRODUCING SAID C...

BLACK MALT AND METHOD FOR FORMING BLACK MALT

CEREAL PLANTS WITH IMPROVED CELL WALL PROPERTIES

Crystal Malt and Methods for Forming Crystal Malt

BARLEY WITH LOW LEVELS OF HORDEINS

Method for Screening Malt for Brewing Red Beer

BARLEY FOR PRODUCTION OF FLAVOR-STABLE BEVERAGE

USE OF CYSTEINE ENDOPROTEASE FOR REDUCING CLOUDINESS IN DRINKS

ENERGY SAVING BREWING METHOD

BARLEY WITH LOW LEVELS OF HORDEINS

MALT EXTRACT

BARLEY FOR PRODUCTION OF FLAVOR-STABLE BEVERAGE

BARLEY WITH LOW LEVELS OF HORDEINS

ENERGY SAVING BREWING METHOD

POST FERMENTING OPTIMIZER (PFO) FOR THE PREPARATION OF BEER

BETA-GLUCAN-DEFICIENT GENE IN BARLEY, SYNTHETIC GENE, AND USE OF SAME

Barley with reduced lipoxygenase activity and beverage prepared the...

BARLEY AND MALT-DERIVED BEVERAGES WITH LOW DMS LEVEL

BARLEY FOR PRODUCTION OF FLAVOR-STABLE BEVERAGE

BARLEY WITH LOW LEVELS OF HORDEINS

METHOD FOR REDUCING ORAL CAVITY STIMULATING SUBSTANCE OF SPROUTED G...

Barley for Production of Flavor-Stable Beverage

Method of quickly measuring factor causing early flocculation of yeast

Method of manufacturing plant finished product

Barley for production of flavor-stable beverage

Preparation of wort and beer of high nutritional value, and corresp...

Method for production of a flavorless malt base

β-glucan products and extraction processes from cereals