Prolyl aminopeptidase (3.4.11.5)

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CPC
C12Y304/11005

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CCHEMISTRY METALLURGY C12Biochemistry C12YENZYMES C12Y304/00Hydrolases acting on peptide bonds

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C12Y304/11005Prolyl aminopeptidase (3.4.11.5)

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Patents Grantslast 30 patents

Information Patent Grant
Flavour generation in food
- Patent number 11,812,755
- Issue date Nov 14, 2023
- Societe des Produits Nestle S.A.
- Yvette Fleury Rey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flavour generation in food
- Patent number 11,484,036
- Issue date Nov 1, 2022
- Societe des Produits Nestle S.A.
- Yvette Fleury Rey
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for high-yield fermentation of recombinant proline aminopept...
- Patent number 10,968,440
- Issue date Apr 6, 2021
- Jiangnan University
- Yaping Tian
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process of microbic biotechnology for completely degrading gluten i...
- Patent number 10,240,139
- Issue date Mar 26, 2019
- Giuliani S.p.A
- Giammaria Giuliani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process of microbic biotechnology for completely degrading gluten i...
- Patent number 9,386,777
- Issue date Jul 12, 2016
- Giuliani S.p.A
- Giammaria Giuliani
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
ENZYMES, MICRO-ORGANISMS AND USES THEREOF, AND A METHOD OF DEGRADIN...
- Publication number 20240218146
- Publication date Jul 4, 2024
- Teknologian Tutkimuskeskus VTT Oy
- Kari KOIVURANTA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
FLAVOUR GENERATION IN FOOD
- Publication number 20190281839
- Publication date Sep 19, 2019
- Nestec S.A.
- Yvette Fleury Rey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for High-Yield Fermentation of Recombinant Proline Aminopept...
- Publication number 20190185835
- Publication date Jun 20, 2019
- JIANGNAN UNIVERSITY
- Yaping TIAN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PROCESS OF MICROBIC BIOTECHNOLOGY FOR COMPLETELY DEGRADING GLUTEN I...
- Publication number 20120034339
- Publication date Feb 9, 2012
- Giuliani S.P.A.
- Giammaria Giuliani
- A21 - BAKING EDIBLE DOUGHS