shrinkable casings

Industry

CPC
A22C2013/0086

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Parent Industries

AHUMAN NECESSITIES A22Meat processing A22CPROCESSING MEAT, POULTRY, OR FISH

Current Industry

A22C2013/0086shrinkable casings

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Net for meat product
- Patent number 12,150,454
- Issue date Nov 26, 2024
- Stuart Revill
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Process to obtain a round shaped collagen casing and casing obtaine...
- Patent number 11,771,098
- Issue date Oct 3, 2023
- VISCOFAN TECHNOLOGY (SUZHOU) CO., LTD.
- Juan Negri Samper
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Smokable thermoplastic casing
- Patent number 9,532,578
- Issue date Jan 3, 2017
- Viskase Companies, Inc.
- Aamir W. Siddiqui
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Multilayered polyamide tube for food packaging
- Patent number 8,187,683
- Issue date May 29, 2012
- Gunze Limited
- Hiroki Kuriu
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Process for the preparation of smoke-impregnated tubular casings
- Patent number 7,718,207
- Issue date May 18, 2010
- Case Tech GmbH
- Anton Krallmann
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Backseamed casing and packaged product incorporating same
- Patent number 7,540,834
- Issue date Jun 2, 2009
- Cryovac, Inc.
- Ram K. Ramesh
- F41 - WEAPONS
Information Patent Grant
Nylon food casing having a barrier core layer
- Patent number 7,244,481
- Issue date Jul 17, 2007
- Viskase Companies, Inc.
- Stephen J. Vicik
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Additive transfer film suitable for cook-in end use
- Patent number 7,183,006
- Issue date Feb 27, 2007
- Cryovac, Inc.
- Charles R. Bamore
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Process for the preparation of smoke-impregnated tubular casings
- Patent number 7,022,357
- Issue date Apr 4, 2006
- Wolf Walsrode AG
- Anton Krallmann
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Backseamed casing and packaged product incorporating same
- Patent number 6,764,729
- Issue date Jul 20, 2004
- Cryovac, Inc.
- Ram K. Ramesh
- F41 - WEAPONS
Information Patent Grant
Additive transfer film suitable for cook-in end use
- Patent number 6,667,082
- Issue date Dec 23, 2003
- Cryovac, Inc.
- Charles R. Bamore
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Backseamed casing and packaged product incorporating same
- Patent number 6,221,410
- Issue date Apr 24, 2001
- Cryovac, Inc.
- Ram K. Ramesh
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information Patent Grant
Method for making a heat-shrinkable film containing a layer of crys...
- Patent number 6,203,750
- Issue date Mar 20, 2001
- Cryovac, Inc.
- Kelly R. Ahlgren
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information Patent Grant
Film, backseamed casings therefrom, and packaged product using same
- Patent number 6,110,600
- Issue date Aug 29, 2000
- Cryovac, Inc.
- Ram K. Ramesh
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Film backseamed casings therefrom, and packaged product using same
- Patent number 5,866,214
- Issue date Feb 2, 1999
- W. R. Grace & Co.-Conn.
- Ram K. Ramesh
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Package having cooked food product packaged in film having food adh...
- Patent number 5,843,502
- Issue date Dec 1, 1998
- Cryovac, Inc.
- Ram Kumar Ramesh
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Heat shrinkable nylon food casing having a functionalized ethylenic...
- Patent number 5,698,279
- Issue date Dec 16, 1997
- Viskase Corporation
- Stephen James Vicik
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information Patent Grant
Heat shrinkable nylon food casing with a polyolefin core layer
- Patent number 5,549,943
- Issue date Aug 27, 1996
- Viskase Corporation
- Stephen J. Vicik
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Process of corona treating a thermoplastic tubular film
- Patent number 5,407,611
- Issue date Apr 18, 1995
- Viskase Corporation
- Darrel L. Wilhoit
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information Patent Grant
Method for producing transferable modifier-containing film
- Patent number 5,382,391
- Issue date Jan 17, 1995
- Viskase Corporation
- Roger L. Juhl
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information Patent Grant
Transferable modifier-containing film
- Patent number 5,374,457
- Issue date Dec 20, 1994
- Viskase Corporation
- Roger L. Juhl
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information Patent Grant
Cooked food product package
- Patent number 5,328,705
- Issue date Jul 12, 1994
- Viskase Corporation
- Darrell L. Wilhoit
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information Patent Grant
Multilayer films
- Patent number 5,322,720
- Issue date Jun 21, 1994
- W. R. Grace & Co.-Conn.
- Anthony W. McMurtrie
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Transferable modifier-containing film
- Patent number 5,288,532
- Issue date Feb 22, 1994
- Viskase Corporation
- Roger L. Juhl
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information Patent Grant
Meat-adhering multilayer film
- Patent number 5,051,266
- Issue date Sep 24, 1991
- Viskase Corporation
- Roger L. Juhl
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Easy open shrinkable laminate
- Patent number 4,875,587
- Issue date Oct 24, 1989
- W. R. Grace & Co.-Conn.
- Cedric M. Lulham
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Easy open shrinkable laminate
- Patent number 4,729,476
- Issue date Mar 8, 1988
- W. R. Grace & Co., Cryovac Div.
- Cedric M. Lulham
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Tubular casing with glued seam and its manufacture and use for curv...
- Patent number 4,410,011
- Issue date Oct 18, 1983
- Hoechst Aktiengesellschaft
- Klaus Andra
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information Patent Grant
2911305
- Patent number 2,911,305
- Issue date Nov 3, 1959
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
2255810
- Patent number 2,255,810
- Issue date Sep 16, 1941
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
NET FOR MEAT PRODUCT
- Publication number 20220125062
- Publication date Apr 28, 2022
- TruNature Limited
- Stuart Revill
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
PROCESS TO OBTAIN A ROUND SHAPED COLLAGEN CASING AND CASING OBTAINE...
- Publication number 20200163349
- Publication date May 28, 2020
- VISCOFAN TECHNOLOGY (SUZHOU) CO., LTD.
- Juan Negri Samper
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
CASING FOR FOOD PRODUCTS
- Publication number 20180255793
- Publication date Sep 13, 2018
- COLUMBIT (PTY) LTD
- Derrick George
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
PRODUCTION OF POLY ALPHA-1,3-GLUCAN FORMATE FOOD CASINGS
- Publication number 20170196231
- Publication date Jul 13, 2017
- E I DU PONT DE NEMOURS AND COMPANY
- Debora Flanagan Massouda
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SMOKABLE THERMOPLASTIC CASING
- Publication number 20140322394
- Publication date Oct 30, 2014
- Aamir W. Siddiqui
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
CASING MATERIAL FOR PILLOW PACKAGING AND PILLOW PACKAGE
- Publication number 20120301650
- Publication date Nov 29, 2012
- Masao Takashige
- B32 - LAYERED PRODUCTS
Information Patent Application
Non-Porous Moisture and Gas Permeable Films
- Publication number 20110300273
- Publication date Dec 8, 2011
- E.I. du Pont de Nemours and Company
- John Chu Chen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SHRINKABLE CASING FOR FOODS HAVING AN ADHESIVE SYSTEM AND TRANSFERA...
- Publication number 20110076364
- Publication date Mar 31, 2011
- CASETECH GMBH
- Christian Auf der Heide
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
MULTILAYERED POLYAMIDE TUBE FOR FOOD PACKAGING
- Publication number 20110027511
- Publication date Feb 3, 2011
- Gunze Limited
- Hiroki Kuriu
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Multilayer biaxially coriented film or tube
- Publication number 20090029080
- Publication date Jan 29, 2009
- Donna Lynn Visioli
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Process for the preparation of smoke-impregnated tubular casings
- Publication number 20060083827
- Publication date Apr 20, 2006
- Anton Krallmann
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Biaxial stretch tubular film with five layers for the packaging and...
- Publication number 20050287322
- Publication date Dec 29, 2005
- Naturin Gmbh & Co.
- Hartmut Grund
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Biaxial stretch tubular film for the packaging and covering of meat...
- Publication number 20050244601
- Publication date Nov 3, 2005
- Naturin Gmbh & Co.
- Hartmut Grund
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Smokable polymeric casing
- Publication number 20050163948
- Publication date Jul 28, 2005
- Owen J. McGarel
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Additive transfer film suitable for cook-in end use
- Publication number 20040048083
- Publication date Mar 11, 2004
- Charles R. Bamore
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Process for the preparation of smoke-impregnated tubular casings
- Publication number 20030059502
- Publication date Mar 27, 2003
- Anton Krallmann
- B32 - LAYERED PRODUCTS
Information Patent Application
Nylon food casing having a barrier core layer
- Publication number 20030008084
- Publication date Jan 9, 2003
- Stephen J. Vicik
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Backseamed casing and packaged product incorporating same
- Publication number 20010041201
- Publication date Nov 15, 2001
- Ram K. Ramesh
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information Patent Application
Backseamed casing and packaged product incorporating same
- Publication number 20010036555
- Publication date Nov 1, 2001
- Ram K. Ramesh
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information Patent Application
ADDITIVE TRANSFER FILM SUITABLE FOR COOK-IN END USE
- Publication number 20010008658
- Publication date Jul 19, 2001
- CHARLES R. BARMORE
- B32 - LAYERED PRODUCTS

shrinkable casings

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Net for meat product

Process to obtain a round shaped collagen casing and casing obtaine...

Smokable thermoplastic casing

Multilayered polyamide tube for food packaging

Process for the preparation of smoke-impregnated tubular casings

Backseamed casing and packaged product incorporating same

Nylon food casing having a barrier core layer

Additive transfer film suitable for cook-in end use

Process for the preparation of smoke-impregnated tubular casings

Backseamed casing and packaged product incorporating same

Additive transfer film suitable for cook-in end use

Backseamed casing and packaged product incorporating same

Method for making a heat-shrinkable film containing a layer of crys...

Film, backseamed casings therefrom, and packaged product using same

Film backseamed casings therefrom, and packaged product using same

Package having cooked food product packaged in film having food adh...

Heat shrinkable nylon food casing having a functionalized ethylenic...

Heat shrinkable nylon food casing with a polyolefin core layer

Process of corona treating a thermoplastic tubular film

Method for producing transferable modifier-containing film

Transferable modifier-containing film

Cooked food product package

Multilayer films

Transferable modifier-containing film

Meat-adhering multilayer film

Easy open shrinkable laminate

Easy open shrinkable laminate

Tubular casing with glued seam and its manufacture and use for curv...

2911305

2255810

Patents Applicationslast 30 patents

NET FOR MEAT PRODUCT

PROCESS TO OBTAIN A ROUND SHAPED COLLAGEN CASING AND CASING OBTAINE...

CASING FOR FOOD PRODUCTS

PRODUCTION OF POLY ALPHA-1,3-GLUCAN FORMATE FOOD CASINGS

SMOKABLE THERMOPLASTIC CASING

CASING MATERIAL FOR PILLOW PACKAGING AND PILLOW PACKAGE

Non-Porous Moisture and Gas Permeable Films

SHRINKABLE CASING FOR FOODS HAVING AN ADHESIVE SYSTEM AND TRANSFERA...

MULTILAYERED POLYAMIDE TUBE FOR FOOD PACKAGING

Multilayer biaxially coriented film or tube

Process for the preparation of smoke-impregnated tubular casings

Biaxial stretch tubular film with five layers for the packaging and...

Biaxial stretch tubular film for the packaging and covering of meat...

Smokable polymeric casing

Additive transfer film suitable for cook-in end use

Process for the preparation of smoke-impregnated tubular casings

Nylon food casing having a barrier core layer

Backseamed casing and packaged product incorporating same

Backseamed casing and packaged product incorporating same

ADDITIVE TRANSFER FILM SUITABLE FOR COOK-IN END USE