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CPC
C12G2200/00

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Parent Industries

CCHEMISTRY METALLURGY C12Biochemistry C12GWINE OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF

Current Industry

Sub Industries

C12G2200/05Use of particular microorganisms in the preparation of wine C12G2200/11Use of genetically modified microorganisms in the preparation of wine C12G2200/15Use of particular enzymes in the preparation of wine C12G2200/21Wine additives C12G2200/25Preparation of wine or sparkling wine in vessels with movable equipment for mixing the content C12G2200/31Wine making devices having compact design or adapted for home use

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Method for conditioning wood barrels
- Patent number 12,139,695
- Issue date Nov 12, 2024
- Intellectual Property Pty Ltd
- Darren Lange
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Binge behavior regulators
- Patent number 12,064,402
- Issue date Aug 20, 2024
- CLEARMIND MEDICINE INC.
- Ezekiel Golan
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for preparing a colour-stable preparation of a magnesium chl...
- Patent number 11,912,875
- Issue date Feb 27, 2024
- Givaudan S.A.
- Andrew Kendrick
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Crystallization of steviol glycosides
- Patent number 11,878,992
- Issue date Jan 23, 2024
- DSM IP Assets B.V.
- Igor Galaev
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Alcoholic beverage containing particles comprising a caviar-based food
- Patent number 11,753,611
- Issue date Sep 12, 2023
- PERNOD RICARD
- Martine Leleu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Bacterial, fungal, and yeast growth inhibitor containing allulose
- Patent number 11,708,549
- Issue date Jul 25, 2023
- CJ Cheiljedang Corporation
- Jong Min Choi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Enzymatic method for removing sulphite
- Patent number 11,667,873
- Issue date Jun 6, 2023
- Universite de Lorraine
- Jean-Christophe Lec
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Oak alternative with internally built in connectors and modified bu...
- Patent number 11,643,624
- Issue date May 9, 2023
- Michael Azar
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Aroma recovery equipment from fermentation vats
- Patent number 11,618,868
- Issue date Apr 4, 2023
- Pontificia Universidad Catolica De Chile
- José Ricardo Pérez Correa
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Nitrogen infused sparkling wine and methods of making same
- Patent number 11,578,293
- Issue date Feb 14, 2023
- Lisa Hinton
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the protein stabilisation of an oenological liquid
- Patent number 11,578,295
- Issue date Feb 14, 2023
- JU.CLA.S.—S.R.L.
- Albano Vason
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Strain of yeast Saccharomyces bayanus subsp. uvarum DBVPG36P, its u...
- Patent number 11,525,109
- Issue date Dec 13, 2022
- Bioenologia 2.0 S.R.L.
- Maurizio Polo
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Fruit wine aroma enhancement brewing technology using cutinase
- Patent number 11,512,271
- Issue date Nov 29, 2022
- Hebei Normal University of Science and Technology
- Hejing Yan
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for obtaining a sparkling alcoholic beverage where wine mac...
- Patent number 11,492,576
- Issue date Nov 8, 2022
- EMPRESAS LOURDES S.A.
- Diego Swinburn Larrain
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Aroma recovery method and systems from fermentation vats
- Patent number 11,236,295
- Issue date Feb 1, 2022
- Pontificia Universidad Catolica De Chile
- Eduardo Esteban Agosín Trumper
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for producing low-sugar vegetable and fruit enzyme product
- Patent number 11,149,239
- Issue date Oct 19, 2021
- Greenyn Biotechnology Co., Ltd.
- Pang-Kuei Hsu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Adsorption system and method for operating an adsorption system
- Patent number 11,124,748
- Issue date Sep 21, 2021
- FLAVOLOGIC GMBH
- Alexander Hasselbarth
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Yeast strains for fermented drinks, particularly wine
- Patent number 11,118,157
- Issue date Sep 14, 2021
- LeSaffre et Compagnie
- Etienne Dorignac
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Adsorption system and method for operating an adsorption system
- Patent number 11,118,147
- Issue date Sep 14, 2021
- FLAVOLOGIC GMBH
- Alexander Hasselbarth
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Fruit wine product beneficial to health of cardiovascular system an...
- Patent number 11,091,728
- Issue date Aug 17, 2021
- Jiangnan University
- Lianfu Zhang
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Binge behavior regulators
- Patent number 11,077,072
- Issue date Aug 3, 2021
- Clearmind Medicine Inc.
- Ezekiel Golan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Dietary fiber
- Patent number 10,982,179
- Issue date Apr 20, 2021
- Suntory Holdings Limited
- Norihiko Kageyama
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Stain Saccharomyces cerevisiae M 2016785 producing high concentrati...
- Patent number 10,982,295
- Issue date Apr 20, 2021
- Jiangnan University
- Jian Mao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
N-acylated methionine derivatives as food flavoring compounds
- Patent number 10,913,922
- Issue date Feb 9, 2021
- Givaudan S.A.
- Feng Shi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method and device for producing of high quality alcoholic beverages
- Patent number 10,876,084
- Issue date Dec 29, 2020
- Cavitation Technologies, Inc.
- Roman Gordon
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Racking arm
- Patent number 10,851,921
- Issue date Dec 1, 2020
- Shawn Michael Conour
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for obtaining low ethanol-producing yeast strains, yeast str...
- Patent number 10,829,827
- Issue date Nov 10, 2020
- Danstar Ferment AG
- Valentin Tilloy
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Composition containing Rhizoma Polygonati and having a health prese...
- Patent number 10,758,586
- Issue date Sep 1, 2020
- Ran Zhou
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Food thickening agent, method for producing food thickening agent
- Patent number 10,653,169
- Issue date May 19, 2020
- Kent Precision Foods Group, Inc.
- Douglas A. Stetzer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Production of a low-alcohol fruit beverage
- Patent number 10,647,951
- Issue date May 12, 2020
- CHR. Hansen A/S
- Sofie Saerens
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND...
- Publication number 20240415907
- Publication date Dec 19, 2024
- LESAFFRE ET COMPAGNIE
- Mickaël BOYER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS AND COMPOSITIONS FOR REDUCING SMOKE TAINT IN FERMENTED BEVE...
- Publication number 20240409860
- Publication date Dec 12, 2024
- Berkeley Fermentation Science Inc.
- Rachel Li
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Manufacturing a Non-Alcoholic Distilled Spirit and Functional Ingre...
- Publication number 20240368506
- Publication date Nov 7, 2024
- Robert Brocia
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
COLOUR-STABLE PREPARATION OF A MAGNESIUM CHLOROPHYLLIN ALKALI METAL...
- Publication number 20240166882
- Publication date May 23, 2024
- Givaudan SA
- ANDREW KENDRICK
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF
- Publication number 20240150687
- Publication date May 9, 2024
- Berkeley Brewing Science, Inc.
- Jeremy Roop
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PROCESS FOR PRODUCING WINE, METHOD FOR MODULATING GREEN CHARACTER O...
- Publication number 20240052278
- Publication date Feb 15, 2024
- UNIVERSIDAD DE CASTILLA-LA MANCHA
- María Rosario SALINAS FERNÁNDEZ
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
FLAVORING FOR SPIRITS AND WINE AND METHODS FOR MAKING AND INFUSING
- Publication number 20240052279
- Publication date Feb 15, 2024
- COOPERAGES 1912, LLC
- LAWRENCE WU
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF
- Publication number 20230407272
- Publication date Dec 21, 2023
- Berkeley Fermentation Science Inc.
- Rachel Li
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BALLASTED PIGEAGE DEVICE SYSTEM AND METHOD
- Publication number 20230357680
- Publication date Nov 9, 2023
- Amaterra, LLC
- Matthew Richard Vuylsteke
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Appetite Suppressant and Method of Use
- Publication number 20230346849
- Publication date Nov 2, 2023
- Teresa Bono
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ACETOLACTATE DECARBOXYLASE
- Publication number 20230332130
- Publication date Oct 19, 2023
- DUPONT NUTRITION BIOSCIENCES APS
- Jacob Flyvholm Cramer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
SELF-CLEANING HOMOGENEOUS MIXER-BLEEDER SYSTEM COMPOSED OF A SET OF...
- Publication number 20230272314
- Publication date Aug 31, 2023
- TALLERES RUIZ S.A.
- Juan Carlos SÁENZ-DÍEZ MURO
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Application
OPACIFIED SPARKLING WHITE WINE AND METHOD FOR PRODUCING SAME
- Publication number 20230272315
- Publication date Aug 31, 2023
- MAISON WESSMAN
- Vilhem Robert WESSMAN
- C01 - INORGANIC CHEMISTRY
Information Patent Application
Saccharomyces Uvarum Strain Conductive To Low Production Of Higher...
- Publication number 20230212488
- Publication date Jul 6, 2023
- Xinkaitai Technology (Beijing) Co., Ltd.
- Cuiying ZHANG
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Alcohol Beverage and Spirits Nosing, Tasting, Drinking, and Samplin...
- Publication number 20230190019
- Publication date Jun 22, 2023
- George Manska
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
NITROGEN INFUSED SPARKLING WINE AND METHODS OF MAKING SAME
- Publication number 20230159868
- Publication date May 25, 2023
- STEVEN M. DUBOIS
- Lisa HINTON
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
COMPOSITION FOR PREVENTING TEETH STAINING
- Publication number 20230045246
- Publication date Feb 9, 2023
- Andrew Onstad
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
High-Fiber, Low-Sugar Soluble Dietary Fibers, Products Including Th...
- Publication number 20220408779
- Publication date Dec 29, 2022
- Tate & Lyle Solutions USA LLC
- Mark Bahar
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
MOUTHFEEL AND ASTRINGENCY MODULATION IN COMPOSITIONS AND METHODS OF...
- Publication number 20220211089
- Publication date Jul 7, 2022
- Givaudan SA
- Ioana Maria UNGUREANU
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of Turning Food Waste into Wine
- Publication number 20220106545
- Publication date Apr 7, 2022
- James Reilly
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Alcohol Beverage and Spirits Nosing, Tasting, Drinking, and Samplin...
- Publication number 20210369020
- Publication date Dec 2, 2021
- George Manska
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
OAK ALTERNATIVE WITH INTERNALLY BUILT IN CONNECTORS AND MODIFIED BU...
- Publication number 20210348094
- Publication date Nov 11, 2021
- Michael Azar
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BINGE BEHAVIOR REGULATORS
- Publication number 20210330609
- Publication date Oct 28, 2021
- Ezekiel GOLAN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
BINGE BEHAVIOR REGULATORS
- Publication number 20210330607
- Publication date Oct 28, 2021
- Ezekiel GOLAN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
BINGE BEHAVIOR REGULATORS
- Publication number 20210330608
- Publication date Oct 28, 2021
- Ezekiel GOLAN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
MOSCATO WINE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
- Publication number 20210253985
- Publication date Aug 19, 2021
- Ava Food Labs, Inc.
- Mardonn Carl Chua
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR CONDITIONING WOOD BARRELS
- Publication number 20210198604
- Publication date Jul 1, 2021
- QIP INTERNATIONAL PTY LTD
- Darren Lange
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ALCOHOLIC BEVERAGE CONTAINING PARTICLES COMPRISING A CAVIAR-BASED FOOD
- Publication number 20210179984
- Publication date Jun 17, 2021
- PERNOD RICARD
- Martine LELEU
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Fruit Wine Aroma Enhancement Brewing Technology Using Cutinase
- Publication number 20210115364
- Publication date Apr 22, 2021
- Hebei Normal University of Science and Technology
- Hejing YAN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PUNCH DOWN APPARATUS
- Publication number 20210108164
- Publication date Apr 15, 2021
- Gonzalo BALBAS PENAS
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL

Special features

Industry

Parent Industries

Current Industry

Sub Industries

Patents Grantslast 30 patents

Method for conditioning wood barrels

Binge behavior regulators

Method for preparing a colour-stable preparation of a magnesium chl...

Crystallization of steviol glycosides

Alcoholic beverage containing particles comprising a caviar-based food

Bacterial, fungal, and yeast growth inhibitor containing allulose

Enzymatic method for removing sulphite

Oak alternative with internally built in connectors and modified bu...

Aroma recovery equipment from fermentation vats

Nitrogen infused sparkling wine and methods of making same

Process for the protein stabilisation of an oenological liquid

Strain of yeast Saccharomyces bayanus subsp. uvarum DBVPG36P, its u...

Fruit wine aroma enhancement brewing technology using cutinase

Process for obtaining a sparkling alcoholic beverage where wine mac...

Aroma recovery method and systems from fermentation vats

Method for producing low-sugar vegetable and fruit enzyme product

Adsorption system and method for operating an adsorption system

Yeast strains for fermented drinks, particularly wine

Adsorption system and method for operating an adsorption system

Fruit wine product beneficial to health of cardiovascular system an...

Binge behavior regulators

Dietary fiber

Stain Saccharomyces cerevisiae M 2016785 producing high concentrati...

N-acylated methionine derivatives as food flavoring compounds

Method and device for producing of high quality alcoholic beverages

Racking arm

Method for obtaining low ethanol-producing yeast strains, yeast str...

Composition containing Rhizoma Polygonati and having a health prese...

Food thickening agent, method for producing food thickening agent

Production of a low-alcohol fruit beverage

Patents Applicationslast 30 patents

MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND...

METHODS AND COMPOSITIONS FOR REDUCING SMOKE TAINT IN FERMENTED BEVE...

Manufacturing a Non-Alcoholic Distilled Spirit and Functional Ingre...

COLOUR-STABLE PREPARATION OF A MAGNESIUM CHLOROPHYLLIN ALKALI METAL...

GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF

PROCESS FOR PRODUCING WINE, METHOD FOR MODULATING GREEN CHARACTER O...

FLAVORING FOR SPIRITS AND WINE AND METHODS FOR MAKING AND INFUSING

GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF

BALLASTED PIGEAGE DEVICE SYSTEM AND METHOD

Appetite Suppressant and Method of Use

ACETOLACTATE DECARBOXYLASE

SELF-CLEANING HOMOGENEOUS MIXER-BLEEDER SYSTEM COMPOSED OF A SET OF...

OPACIFIED SPARKLING WHITE WINE AND METHOD FOR PRODUCING SAME

Saccharomyces Uvarum Strain Conductive To Low Production Of Higher...

Alcohol Beverage and Spirits Nosing, Tasting, Drinking, and Samplin...

NITROGEN INFUSED SPARKLING WINE AND METHODS OF MAKING SAME

COMPOSITION FOR PREVENTING TEETH STAINING

High-Fiber, Low-Sugar Soluble Dietary Fibers, Products Including Th...

MOUTHFEEL AND ASTRINGENCY MODULATION IN COMPOSITIONS AND METHODS OF...

Method of Turning Food Waste into Wine

Alcohol Beverage and Spirits Nosing, Tasting, Drinking, and Samplin...

OAK ALTERNATIVE WITH INTERNALLY BUILT IN CONNECTORS AND MODIFIED BU...

BINGE BEHAVIOR REGULATORS

BINGE BEHAVIOR REGULATORS

BINGE BEHAVIOR REGULATORS

MOSCATO WINE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS

METHOD FOR CONDITIONING WOOD BARRELS

ALCOHOLIC BEVERAGE CONTAINING PARTICLES COMPRISING A CAVIAR-BASED FOOD

Fruit Wine Aroma Enhancement Brewing Technology Using Cutinase

PUNCH DOWN APPARATUS