Use of particular microorganisms in the preparation of wine

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CCHEMISTRY METALLURGY C12Biochemistry C12GWINE OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF C12G2200/00Special features

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C12G2200/05Use of particular microorganisms in the preparation of wine

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Patents Grantslast 30 patents

Information Patent Grant
Strain of yeast Saccharomyces bayanus subsp. uvarum DBVPG36P, its u...
- Patent number 11,525,109
- Issue date Dec 13, 2022
- Bioenologia 2.0 S.R.L.
- Maurizio Polo
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Fruit wine aroma enhancement brewing technology using cutinase
- Patent number 11,512,271
- Issue date Nov 29, 2022
- Hebei Normal University of Science and Technology
- Hejing Yan
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for producing low-sugar vegetable and fruit enzyme product
- Patent number 11,149,239
- Issue date Oct 19, 2021
- Greenyn Biotechnology Co., Ltd.
- Pang-Kuei Hsu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Yeast strains for fermented drinks, particularly wine
- Patent number 11,118,157
- Issue date Sep 14, 2021
- LeSaffre et Compagnie
- Etienne Dorignac
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Stain Saccharomyces cerevisiae M 2016785 producing high concentrati...
- Patent number 10,982,295
- Issue date Apr 20, 2021
- Jiangnan University
- Jian Mao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for obtaining low ethanol-producing yeast strains, yeast str...
- Patent number 10,829,827
- Issue date Nov 10, 2020
- Danstar Ferment AG
- Valentin Tilloy
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Production of a low-alcohol fruit beverage
- Patent number 10,647,951
- Issue date May 12, 2020
- CHR. Hansen A/S
- Sofie Saerens
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods for the positive selection of ethanol overproducing mutants...
- Patent number 10,577,580
- Issue date Mar 3, 2020
- Archer-Daniels-Midland Company
- Charles A Abbas
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Malolactic fermentation of wine
- Patent number 9,382,507
- Issue date Jul 5, 2016
- Sandt Associates
- Bernd W. Sandt
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND...
- Publication number 20240415907
- Publication date Dec 19, 2024
- LESAFFRE ET COMPAGNIE
- Mickaël BOYER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS AND COMPOSITIONS FOR REDUCING SMOKE TAINT IN FERMENTED BEVE...
- Publication number 20240409860
- Publication date Dec 12, 2024
- Berkeley Fermentation Science Inc.
- Rachel Li
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF
- Publication number 20240150687
- Publication date May 9, 2024
- Berkeley Brewing Science, Inc.
- Jeremy Roop
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF
- Publication number 20230407272
- Publication date Dec 21, 2023
- Berkeley Fermentation Science Inc.
- Rachel Li
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Fruit Wine Aroma Enhancement Brewing Technology Using Cutinase
- Publication number 20210115364
- Publication date Apr 22, 2021
- Hebei Normal University of Science and Technology
- Hejing YAN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR OBTAINING LOW ETHANOL-PRODUCING YEAST STRAINS, YEAST STR...
- Publication number 20210017613
- Publication date Jan 21, 2021
- DANSTAR FERMENT A.G.
- Valentin Tilloy
- Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
Information Patent Application
METHOD FOR FERMENTING A JUICE CONTAINING SUGARS AND APPARATUS FOR I...
- Publication number 20200172840
- Publication date Jun 4, 2020
- AB7 Industries SA
- René CHELLE
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
A Strain of Yeast Saccharomyces bayanus subsp. uvarum DBVPG36P, its...
- Publication number 20200048592
- Publication date Feb 13, 2020
- BIOENOLOGIA 2.0 S.R.L.
- Maurizio Polo
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PRODUCING LOW-SUGAR VEGETABLE AND FRUIT ENZYME PRODUCT
- Publication number 20190338227
- Publication date Nov 7, 2019
- Greenyn Biotechnology Co., Ltd
- Pang-Kuei HSU
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODOLOGY FOR PREPARING ETHANOL-REDUCED FERMENTED BEVERAGES
- Publication number 20190017004
- Publication date Jan 17, 2019
- NEOBIOTEC S.A.
- Benjamin Patricio ARANEDA HERRERA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
COMPRESSED YEAST FOR DIRECT INOCULATION OF A FRUIT OR VEGETABLE SUB...
- Publication number 20180179479
- Publication date Jun 28, 2018
- Chr. Hansen A/S
- Kristine BJERRE
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS FOR THE POSITIVE SELECTION OF ETHANOL OVERPRODUCING MUTANTS...
- Publication number 20180127708
- Publication date May 10, 2018
- Archer-Daniels-Midland Company
- Charles A ABBAS
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR AMPLIFYING THE PENTOSE PHOSPHATE PATHWAY IN YEAST STRAIN...
- Publication number 20140178957
- Publication date Jun 26, 2014
- Sylvie Dequin
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR AMPLIFYING THE PENTOSE PHOSPHATE PATHWAY IN YEAST STRAIN...
- Publication number 20120244592
- Publication date Sep 27, 2012
- Sylvie Dequin
- Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
Information Patent Application
COMPOSITIONS SUITABLE FOR BOTRYTIZATION
- Publication number 20110300258
- Publication date Dec 8, 2011
- BIOTECNOLOGIE BT S.R.L.
- Giorgio Freschi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
NOVEL YEAST STRAIN AND METHODS OF USE THEREOF
- Publication number 20110293778
- Publication date Dec 1, 2011
- FOSSIL FUELS BREWING COMPANY
- Raul Cano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Malolactic fermentation of wine
- Publication number 20100015277
- Publication date Jan 21, 2010
- Bernd W. Sandt
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Use of particular microorganisms in the preparation of wine

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Strain of yeast Saccharomyces bayanus subsp. uvarum DBVPG36P, its u...

Fruit wine aroma enhancement brewing technology using cutinase

Method for producing low-sugar vegetable and fruit enzyme product

Yeast strains for fermented drinks, particularly wine

Stain Saccharomyces cerevisiae M 2016785 producing high concentrati...

Method for obtaining low ethanol-producing yeast strains, yeast str...

Production of a low-alcohol fruit beverage

Methods for the positive selection of ethanol overproducing mutants...

Malolactic fermentation of wine

Patents Applicationslast 30 patents

MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND...

METHODS AND COMPOSITIONS FOR REDUCING SMOKE TAINT IN FERMENTED BEVE...

GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF

GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF

Fruit Wine Aroma Enhancement Brewing Technology Using Cutinase

METHOD FOR OBTAINING LOW ETHANOL-PRODUCING YEAST STRAINS, YEAST STR...

METHOD FOR FERMENTING A JUICE CONTAINING SUGARS AND APPARATUS FOR I...

A Strain of Yeast Saccharomyces bayanus subsp. uvarum DBVPG36P, its...

METHOD FOR PRODUCING LOW-SUGAR VEGETABLE AND FRUIT ENZYME PRODUCT

METHODOLOGY FOR PREPARING ETHANOL-REDUCED FERMENTED BEVERAGES

COMPRESSED YEAST FOR DIRECT INOCULATION OF A FRUIT OR VEGETABLE SUB...

METHODS FOR THE POSITIVE SELECTION OF ETHANOL OVERPRODUCING MUTANTS...

METHOD FOR AMPLIFYING THE PENTOSE PHOSPHATE PATHWAY IN YEAST STRAIN...

METHOD FOR AMPLIFYING THE PENTOSE PHOSPHATE PATHWAY IN YEAST STRAIN...

COMPOSITIONS SUITABLE FOR BOTRYTIZATION

NOVEL YEAST STRAIN AND METHODS OF USE THEREOF

Malolactic fermentation of wine