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Use of particular enzymes in the preparation of wine

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  • C12G2200/15
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CCHEMISTRY METALLURGY C12Biochemistry C12GWINE OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF C12G2200/00Special features

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C12G2200/15Use of particular enzymes in the preparation of wine
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Patents Grantslast 30 patents

Patents Applicationslast 30 patents

  • Information Patent Application

    GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF
    • Publication number 20240150687
    • Publication date May 9, 2024
    • Berkeley Brewing Science, Inc.
    • Jeremy Roop
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    ACETOLACTATE DECARBOXYLASE
    • Publication number 20230332130
    • Publication date Oct 19, 2023
    • DUPONT NUTRITION BIOSCIENCES APS
    • Jacob Flyvholm Cramer
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Method of Turning Food Waste into Wine
    • Publication number 20220106545
    • Publication date Apr 7, 2022
    • James Reilly
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Fruit Wine Aroma Enhancement Brewing Technology Using Cutinase
    • Publication number 20210115364
    • Publication date Apr 22, 2021
    • Hebei Normal University of Science and Technology
    • Hejing YAN
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    PROCESS FOR THE PROTEIN STABILISATION OF AN OENOLOGICAL LIQUID
    • Publication number 20200308518
    • Publication date Oct 1, 2020
    • JU.CLA.S. - S.R.L.
    • Albano VASON
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    ENZYMATIC METHOD FOR REMOVING SULPHITE
    • Publication number 20190352588
    • Publication date Nov 21, 2019
    • UNIVERSITE DE LORRAINE
    • Jean-Christophe LEC
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    FERMENTATION
    • Publication number 20180305646
    • Publication date Oct 25, 2018
    • COOPERATIE AVEBE U.A.
    • Marco Luigi Federico Giuseppin
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    ACETOLACTATE DECARBOXYLASE
    • Publication number 20180171323
    • Publication date Jun 21, 2018
    • DUPONT NUTRITION BIOSCIENCES APS
    • Jacob Flyvholm Cramer
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    POLYPEPTIDES HAVING GLUCOAMYLASE ACTIVITY AND METHOD OF PRODUCING T...
    • Publication number 20140356922
    • Publication date Dec 4, 2014
    • Jacob Flyvholm Cramer
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Method To Reduce Biogenic Amine Content in Food
    • Publication number 20130084358
    • Publication date Apr 4, 2013
    • NOVOZYMES A/S
    • Jeppe Wegener Tams
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    PHYTASES AND METHODS OF MAKING AND USING THEM
    • Publication number 20080089879
    • Publication date Apr 17, 2008
    • Jay M. SHORT
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Recombinant bacterial phytases and uses thereof
    • Publication number 20010055788
    • Publication date Dec 27, 2001
    • Diversa Corporation
    • Jay M. Short
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...