Wine additives

Industry

CPC
C12G2200/21

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Parent Industries

CCHEMISTRY METALLURGY C12Biochemistry C12GWINE OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF C12G2200/00Special features

Current Industry

C12G2200/21Wine additives

Industries

Patents Grantslast 30 patents

Information Patent Grant
Nitrogen infused sparkling wine and methods of making same
- Patent number 12,209,234
- Issue date Jan 28, 2025
- Lisa Hinton
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for conditioning wood barrels
- Patent number 12,139,695
- Issue date Nov 12, 2024
- Intellectual Property Pty Ltd
- Darren Lange
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Binge behavior regulators
- Patent number 12,064,402
- Issue date Aug 20, 2024
- CLEARMIND MEDICINE INC.
- Ezekiel Golan
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for preparing a colour-stable preparation of a magnesium chl...
- Patent number 11,912,875
- Issue date Feb 27, 2024
- Givaudan S.A.
- Andrew Kendrick
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Crystallization of steviol glycosides
- Patent number 11,878,992
- Issue date Jan 23, 2024
- DSM IP Assets B.V.
- Igor Galaev
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Alcoholic beverage containing particles comprising a caviar-based food
- Patent number 11,753,611
- Issue date Sep 12, 2023
- PERNOD RICARD
- Martine Leleu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Bacterial, fungal, and yeast growth inhibitor containing allulose
- Patent number 11,708,549
- Issue date Jul 25, 2023
- CJ Cheiljedang Corporation
- Jong Min Choi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Oak alternative with internally built in connectors and modified bu...
- Patent number 11,643,624
- Issue date May 9, 2023
- Michael Azar
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Aroma recovery equipment from fermentation vats
- Patent number 11,618,868
- Issue date Apr 4, 2023
- Pontificia Universidad Catolica De Chile
- José Ricardo Pérez Correa
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Nitrogen infused sparkling wine and methods of making same
- Patent number 11,578,293
- Issue date Feb 14, 2023
- Lisa Hinton
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for obtaining a sparkling alcoholic beverage where wine mac...
- Patent number 11,492,576
- Issue date Nov 8, 2022
- EMPRESAS LOURDES S.A.
- Diego Swinburn Larrain
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Aroma recovery method and systems from fermentation vats
- Patent number 11,236,295
- Issue date Feb 1, 2022
- Pontificia Universidad Catolica De Chile
- Eduardo Esteban Agosín Trumper
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Adsorption system and method for operating an adsorption system
- Patent number 11,124,748
- Issue date Sep 21, 2021
- FLAVOLOGIC GMBH
- Alexander Hasselbarth
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Adsorption system and method for operating an adsorption system
- Patent number 11,118,147
- Issue date Sep 14, 2021
- FLAVOLOGIC GMBH
- Alexander Hasselbarth
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Fruit wine product beneficial to health of cardiovascular system an...
- Patent number 11,091,728
- Issue date Aug 17, 2021
- Jiangnan University
- Lianfu Zhang
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Binge behavior regulators
- Patent number 11,077,072
- Issue date Aug 3, 2021
- Clearmind Medicine Inc.
- Ezekiel Golan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Dietary fiber
- Patent number 10,982,179
- Issue date Apr 20, 2021
- Suntory Holdings Limited
- Norihiko Kageyama
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
N-acylated methionine derivatives as food flavoring compounds
- Patent number 10,913,922
- Issue date Feb 9, 2021
- Givaudan S.A.
- Feng Shi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method and device for producing of high quality alcoholic beverages
- Patent number 10,876,084
- Issue date Dec 29, 2020
- Cavitation Technologies, Inc.
- Roman Gordon
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Composition containing Rhizoma Polygonati and having a health prese...
- Patent number 10,758,586
- Issue date Sep 1, 2020
- Ran Zhou
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Food thickening agent, method for producing food thickening agent
- Patent number 10,653,169
- Issue date May 19, 2020
- Kent Precision Foods Group, Inc.
- Douglas A. Stetzer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Powder flavour composition
- Patent number 10,582,715
- Issue date Mar 10, 2020
- Givaudan S.A.
- Feng Shi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for the preparation of a water-soluble extract of a vegetabl...
- Patent number 10,415,008
- Issue date Sep 17, 2019
- Terra Vitis Innovations B.V.
- Johannes Albertus Laurentius Clarijs
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Binge behavior regulators
- Patent number 10,406,123
- Issue date Sep 10, 2019
- Ezekiel Golan
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Food thickening agent, method for producing food thickening agent
- Patent number 10,327,461
- Issue date Jun 25, 2019
- Kent Precision Foods Group, Inc.
- Douglas A. Stetzer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Methods and compositions for affecting the flavor and aroma profile...
- Patent number 10,314,325
- Issue date Jun 11, 2019
- Impossible Foods Inc.
- Rachel Fraser
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of lignified stalks or of at least one extract of lignified sta...
- Patent number 10,246,673
- Issue date Apr 2, 2019
- Michael Paetzold
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of producing a fermented beverage
- Patent number 10,233,414
- Issue date Mar 19, 2019
- Stellenbosch University
- Wessel Johannes Du Toit
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring co...
- Patent number 10,201,175
- Issue date Feb 12, 2019
- Givaudan S.A.
- Feng Shi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Methods and compositions for consumables
- Patent number 10,172,381
- Issue date Jan 8, 2019
- Impossible Foods Inc.
- Marija Vrljic
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
METHOD AND MEANS FOR PROCESSING BEVERAGES
- Publication number 20250051701
- Publication date Feb 13, 2025
- STONE TREE INTERNATIONAL LIMITED
- Paul Bertus HAYES
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
MOSCATO WINE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
- Publication number 20250034491
- Publication date Jan 30, 2025
- Ava Food Labs, Inc.
- Mardonn Carl Chua
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Accelerated Aging of Alcoholic Beverages
- Publication number 20240425782
- Publication date Dec 26, 2024
- Matthew T. Aldenderfer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
COLOUR-STABLE PREPARATION OF A MAGNESIUM CHLOROPHYLLIN ALKALI METAL...
- Publication number 20240166882
- Publication date May 23, 2024
- Givaudan SA
- ANDREW KENDRICK
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PROCESS FOR PRODUCING WINE, METHOD FOR MODULATING GREEN CHARACTER O...
- Publication number 20240052278
- Publication date Feb 15, 2024
- UNIVERSIDAD DE CASTILLA-LA MANCHA
- María Rosario SALINAS FERNÁNDEZ
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
FLAVORING FOR SPIRITS AND WINE AND METHODS FOR MAKING AND INFUSING
- Publication number 20240052279
- Publication date Feb 15, 2024
- COOPERAGES 1912, LLC
- LAWRENCE WU
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Appetite Suppressant and Method of Use
- Publication number 20230346849
- Publication date Nov 2, 2023
- Teresa Bono
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
OPACIFIED SPARKLING WHITE WINE AND METHOD FOR PRODUCING SAME
- Publication number 20230272315
- Publication date Aug 31, 2023
- MAISON WESSMAN
- Vilhem Robert WESSMAN
- C01 - INORGANIC CHEMISTRY
Information Patent Application
NITROGEN INFUSED SPARKLING WINE AND METHODS OF MAKING SAME
- Publication number 20230159868
- Publication date May 25, 2023
- STEVEN M. DUBOIS
- Lisa HINTON
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
COMPOSITION FOR PREVENTING TEETH STAINING
- Publication number 20230045246
- Publication date Feb 9, 2023
- Andrew Onstad
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
High-Fiber, Low-Sugar Soluble Dietary Fibers, Products Including Th...
- Publication number 20220408779
- Publication date Dec 29, 2022
- Tate & Lyle Solutions USA LLC
- Mark Bahar
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
MOUTHFEEL AND ASTRINGENCY MODULATION IN COMPOSITIONS AND METHODS OF...
- Publication number 20220211089
- Publication date Jul 7, 2022
- Givaudan SA
- Ioana Maria UNGUREANU
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
OAK ALTERNATIVE WITH INTERNALLY BUILT IN CONNECTORS AND MODIFIED BU...
- Publication number 20210348094
- Publication date Nov 11, 2021
- Michael Azar
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BINGE BEHAVIOR REGULATORS
- Publication number 20210330609
- Publication date Oct 28, 2021
- Ezekiel GOLAN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
BINGE BEHAVIOR REGULATORS
- Publication number 20210330607
- Publication date Oct 28, 2021
- Ezekiel GOLAN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
BINGE BEHAVIOR REGULATORS
- Publication number 20210330608
- Publication date Oct 28, 2021
- Ezekiel GOLAN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
MOSCATO WINE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
- Publication number 20210253985
- Publication date Aug 19, 2021
- Ava Food Labs, Inc.
- Mardonn Carl Chua
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR CONDITIONING WOOD BARRELS
- Publication number 20210198604
- Publication date Jul 1, 2021
- QIP INTERNATIONAL PTY LTD
- Darren Lange
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ALCOHOLIC BEVERAGE CONTAINING PARTICLES COMPRISING A CAVIAR-BASED FOOD
- Publication number 20210179984
- Publication date Jun 17, 2021
- PERNOD RICARD
- Martine LELEU
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PROCESS FOR OBTAINING A SPARKLING ALCOHOLIC BEVERAGE WHERE WINE MAC...
- Publication number 20200385657
- Publication date Dec 10, 2020
- EMPRESAS LOURDES S.A.
- Diego Swinburn LARRAIN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
AROMATIZATION OF BEVERAGES
- Publication number 20200362285
- Publication date Nov 19, 2020
- Schlenkerla "Heller Bräu" Trum KG
- Matthias Trum
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
INFUSED WINE AND PROCESS FOR MAKING SAME
- Publication number 20200239818
- Publication date Jul 30, 2020
- La Cuisine Chef's Wine, Ltd.
- Arman Falsafi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ALCOHOL-FREE WINE BEVERAGE
- Publication number 20200172841
- Publication date Jun 4, 2020
- Donald F. Wilkes
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
NITROGEN INFUSED SPARKLING WINE AND METHODS OF MAKING SAME
- Publication number 20200040289
- Publication date Feb 6, 2020
- OLD WESTMINSTER WINERY, LLC
- Lisa HINTON
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BINGE BEHAVIOR REGULATORS
- Publication number 20200000747
- Publication date Jan 2, 2020
- Ezekiel GOLAN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
AROMA RECOVERY METHOD AND SYSTEMS FROM FERMENTATION VATS
- Publication number 20190338226
- Publication date Nov 7, 2019
- Pontificia Universidad Catolica de Chile
- Eduardo Esteban AGOSÍN TRUMPER
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
AROMA RECOVERY EQUIPMENT FROM FERMENTATION VATS
- Publication number 20190330578
- Publication date Oct 31, 2019
- Pontificia Universidad Catolica de Chile
- José Ricardo PÉREZ CORREA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Fruit Wine Product Beneficial to Health of Cardiovascular System an...
- Publication number 20190203163
- Publication date Jul 4, 2019
- JIANGNAN UNIVERSITY
- Lianfu ZHANG
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS AND COMPOSITIONS FOR CONSUMABLES
- Publication number 20190200658
- Publication date Jul 4, 2019
- Impossible Foods Inc.
- Marija Vrljic
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
COMPOSITION WITH HEALTH PRESERVING EFFECT, HEALTH PRESERVING WINE P...
- Publication number 20190175682
- Publication date Jun 13, 2019
- RAN ZHOU
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Wine additives

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Nitrogen infused sparkling wine and methods of making same

Method for conditioning wood barrels

Binge behavior regulators

Method for preparing a colour-stable preparation of a magnesium chl...

Crystallization of steviol glycosides

Alcoholic beverage containing particles comprising a caviar-based food

Bacterial, fungal, and yeast growth inhibitor containing allulose

Oak alternative with internally built in connectors and modified bu...

Aroma recovery equipment from fermentation vats

Nitrogen infused sparkling wine and methods of making same

Process for obtaining a sparkling alcoholic beverage where wine mac...

Aroma recovery method and systems from fermentation vats

Adsorption system and method for operating an adsorption system

Adsorption system and method for operating an adsorption system

Fruit wine product beneficial to health of cardiovascular system an...

Binge behavior regulators

Dietary fiber

N-acylated methionine derivatives as food flavoring compounds

Method and device for producing of high quality alcoholic beverages

Composition containing Rhizoma Polygonati and having a health prese...

Food thickening agent, method for producing food thickening agent

Powder flavour composition

Method for the preparation of a water-soluble extract of a vegetabl...

Binge behavior regulators

Food thickening agent, method for producing food thickening agent

Methods and compositions for affecting the flavor and aroma profile...

Use of lignified stalks or of at least one extract of lignified sta...

Method of producing a fermented beverage

N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring co...

Methods and compositions for consumables

Patents Applicationslast 30 patents

METHOD AND MEANS FOR PROCESSING BEVERAGES

MOSCATO WINE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS

Accelerated Aging of Alcoholic Beverages

COLOUR-STABLE PREPARATION OF A MAGNESIUM CHLOROPHYLLIN ALKALI METAL...

PROCESS FOR PRODUCING WINE, METHOD FOR MODULATING GREEN CHARACTER O...

FLAVORING FOR SPIRITS AND WINE AND METHODS FOR MAKING AND INFUSING

Appetite Suppressant and Method of Use

OPACIFIED SPARKLING WHITE WINE AND METHOD FOR PRODUCING SAME

NITROGEN INFUSED SPARKLING WINE AND METHODS OF MAKING SAME

COMPOSITION FOR PREVENTING TEETH STAINING

High-Fiber, Low-Sugar Soluble Dietary Fibers, Products Including Th...

MOUTHFEEL AND ASTRINGENCY MODULATION IN COMPOSITIONS AND METHODS OF...

OAK ALTERNATIVE WITH INTERNALLY BUILT IN CONNECTORS AND MODIFIED BU...

BINGE BEHAVIOR REGULATORS

BINGE BEHAVIOR REGULATORS

BINGE BEHAVIOR REGULATORS

MOSCATO WINE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS

METHOD FOR CONDITIONING WOOD BARRELS

ALCOHOLIC BEVERAGE CONTAINING PARTICLES COMPRISING A CAVIAR-BASED FOOD

PROCESS FOR OBTAINING A SPARKLING ALCOHOLIC BEVERAGE WHERE WINE MAC...

AROMATIZATION OF BEVERAGES

INFUSED WINE AND PROCESS FOR MAKING SAME

ALCOHOL-FREE WINE BEVERAGE

NITROGEN INFUSED SPARKLING WINE AND METHODS OF MAKING SAME

BINGE BEHAVIOR REGULATORS

AROMA RECOVERY METHOD AND SYSTEMS FROM FERMENTATION VATS

AROMA RECOVERY EQUIPMENT FROM FERMENTATION VATS

Fruit Wine Product Beneficial to Health of Cardiovascular System an...

METHODS AND COMPOSITIONS FOR CONSUMABLES

COMPOSITION WITH HEALTH PRESERVING EFFECT, HEALTH PRESERVING WINE P...