2883285

Information

• Patent Grant
• 2883285

• References
• Source

• Patent Number

  2,883,285

• Date Filed

  Not available

• Date Issued

  Tuesday, April 21, 1959
  66 years ago

• CPC

  • A21D8/045 - with a leaven or a composition containing acidifying bacteria
  • A21D2/36 - Vegetable material
  • A21D6/005 - Irradiation
  • A21D8/04 - Treating dough with micro-organisms or enzymes

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products