Irradiation

Industry

CPC
A21D6/005

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D6/00Other treatment of flour or dough before baking

Current Industry

A21D6/005Irradiation

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Method for producing intensified whole-cereal flour by means of pul...
- Patent number 10,785,983
- Issue date Sep 29, 2020
- South China University of Technology
- Xin'an Zeng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Compositions, devices, systems and methods relating to photo- and t...
- Patent number 9,816,055
- Issue date Nov 14, 2017
- Gestalt Scientific Corporation
- Scott Robert Leatham
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microbial reduction in a processing stream of a milled product
- Patent number 8,808,773
- Issue date Aug 19, 2014
- Glen Lester Weaver
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for production of baked, fried or steamed goods
- Patent number 6,589,582
- Issue date Jul 8, 2003
- Okumoto Flour Milling Co., Ltd.
- Hirohiko Saito
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Improver for microwave-reheatable bakery products
- Patent number 6,123,975
- Issue date Sep 26, 2000
- Edward Arthur Ohlin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ultrasonic method for bonding food layers
- Patent number 6,048,555
- Issue date Apr 11, 2000
- General Mills, Inc.
- Susan L. Kamper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food products having acoustic bonds between food layers
- Patent number 5,914,140
- Issue date Jun 22, 1999
- General Mills, Inc.
- Susan L. Kamper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwaveable batter-coated dough
- Patent number 5,520,937
- Issue date May 28, 1996
- The Pillsbury Company
- John J. Yasosky
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dielectric heating treatment of unchlorinated cake flour
- Patent number 5,456,930
- Issue date Oct 10, 1995
- General Mills, Inc.
- Todd W. Gusek
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwave treatment of unchlorinated cake flour
- Patent number 5,451,418
- Issue date Sep 19, 1995
- General Mills, Inc.
- Todd W. Gusek
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwave treatment of unchlorinated cake flour
- Patent number 5,389,388
- Issue date Feb 14, 1995
- General Mills, Inc.
- Todd W. Gusek
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Radio frequency proofing and convection baking apparatus and method...
- Patent number 5,277,924
- Issue date Jan 11, 1994
- Proctor & Schwartz, Inc.
- James A. Padilla
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwaveable batter-coated, dough-enrobed foodstuff
- Patent number 5,194,271
- Issue date Mar 16, 1993
- The Pillsbury Company
- John J. Yasosky
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Brownable dough for microwave cooking
- Patent number 4,448,791
- Issue date May 15, 1984
- Campbell Soup Company
- Roland C. Fulde
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwave proofing and baking bread utilizing metal pans
- Patent number 4,271,203
- Issue date Jun 2, 1981
- International Telephone & Telegraph Corporation
- Robert F. Schiffmann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3630755
- Patent number 3,630,755
- Issue date Dec 28, 1971
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
2883285
- Patent number 2,883,285
- Issue date Apr 21, 1959
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
EDIBLE PROTEIN AND CARBOHYDRATE GLASS-LIKE COMPOSITIONS
- Publication number 20160345594
- Publication date Dec 1, 2016
- Leslie Marie Norris
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITIONS, DEVICES, SYSTEMS AND METHODS RELATING TO PHOTO- AND T...
- Publication number 20160281037
- Publication date Sep 29, 2016
- Gestalt Scientific Corporation
- Scott Robert Leatham
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
MICROBIAL REDUCTION IN A PROCESSING STREAM OF A MILLED PRODUCT
- Publication number 20110177216
- Publication date Jul 21, 2011
- CONAGRA FOODS FOOD INGREDIENTS COMPANY, INC.
- GLEN LESTER WEAVER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PREPARING A FULLY COOKED FARINACEOUS PRODUCT
- Publication number 20100310717
- Publication date Dec 9, 2010
- CSM Nederland B.V.
- Lilia Maria AHRNÉ
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
System and Method for Producing a Packaged Batter
- Publication number 20090074923
- Publication date Mar 19, 2009
- Kelly Beaulieu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Pasteurized uncooked batters and refrigerated ready-to-bake batters...
- Publication number 20070071862
- Publication date Mar 29, 2007
- Cheryl R. Mitchell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for production of baked, fried or steamed goods
- Publication number 20020031575
- Publication date Mar 14, 2002
- Hirohiko Saito
- A21 - BAKING EDIBLE DOUGHS

Irradiation

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Method for producing intensified whole-cereal flour by means of pul...

Compositions, devices, systems and methods relating to photo- and t...

Microbial reduction in a processing stream of a milled product

Method for production of baked, fried or steamed goods

Improver for microwave-reheatable bakery products

Ultrasonic method for bonding food layers

Food products having acoustic bonds between food layers

Microwaveable batter-coated dough

Dielectric heating treatment of unchlorinated cake flour

Microwave treatment of unchlorinated cake flour

Microwave treatment of unchlorinated cake flour

Radio frequency proofing and convection baking apparatus and method...

Microwaveable batter-coated, dough-enrobed foodstuff

Brownable dough for microwave cooking

Microwave proofing and baking bread utilizing metal pans

3630755

2883285

Patents Applicationslast 30 patents

EDIBLE PROTEIN AND CARBOHYDRATE GLASS-LIKE COMPOSITIONS

COMPOSITIONS, DEVICES, SYSTEMS AND METHODS RELATING TO PHOTO- AND T...

MICROBIAL REDUCTION IN A PROCESSING STREAM OF A MILLED PRODUCT

METHOD OF PREPARING A FULLY COOKED FARINACEOUS PRODUCT

System and Method for Producing a Packaged Batter

Pasteurized uncooked batters and refrigerated ready-to-bake batters...

Method for production of baked, fried or steamed goods