Vegetable material

Industry

CPC
A21D2/36

This industry / category may be too specific. Please go to a parent level for more data

Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/36Vegetable material

Industries

Please log in for detailed analytics

Patents Grantslast 30 patents

Information Patent Grant
Process and composition for an improved flour product
- Patent number 12,207,661
- Issue date Jan 28, 2025
- GREEN SPOT TECHNOLOGIES SAS
- Silas Granato Villas Boas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing stabilized whole wheat flour
- Patent number 12,082,602
- Issue date Sep 10, 2024
- Intercontinental Great Brands LLC
- Bin Zhao
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Rebaudioside E and food products sweetened with rebaudioside E
- Patent number 11,911,497
- Issue date Feb 27, 2024
- Conagen Inc.
- Steven Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stevia extracts
- Patent number 11,889,852
- Issue date Feb 6, 2024
- PureCircle Sdn Bhd
- Avetik Markosyan
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process and system for the manufacture of vegetable dough
- Patent number 11,871,756
- Issue date Jan 16, 2024
- Heat and Control, Inc.
- Andrew Anthony Caridis
- B07 - SEPARATING SOLIDS FROM SOLIDS SORTING
Information Patent Grant
Food made of vegetable or fruit with flour, egg and milk and method...
- Patent number 11,871,755
- Issue date Jan 16, 2024
- Fushun Yang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Glucosyl Stevia composition
- Patent number 11,871,771
- Issue date Jan 16, 2024
- PureCircle Sdn Bhd
- Avetik Markosyan
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Stevia extracts
- Patent number 11,856,972
- Issue date Jan 2, 2024
- PureCircle Sdn Bhd
- Avetik Markosyan
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Grant
Baked savory food composition comprising shredded root vegetable an...
- Patent number 11,849,733
- Issue date Dec 26, 2023
- Mondelez Europe GMBH
- Karine Coue Briant
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Glucosyl Stevia composition
- Patent number 11,844,365
- Issue date Dec 19, 2023
- PureCircle Sdn Bhd
- Avetik Markosyan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Protein-based flour substitute
- Patent number 11,819,032
- Issue date Nov 21, 2023
- ZeroCarb Inc.
- Mohamed Elhosiny Aly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dietary fibre composition
- Patent number 11,812,754
- Issue date Nov 14, 2023
- Societe des Produits Nestle S.A.
- Fabiola Dionisi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Solutions and dispersions of amide compounds
- Patent number 11,793,222
- Issue date Oct 24, 2023
- Firmenich SA
- Pascal Beaussoubre
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Self-compatible Stevia varieties, breeding methods therefrom and me...
- Patent number 11,723,387
- Issue date Aug 15, 2023
- PureCircle USA Inc.
- Avetik Markosyan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Non-meat food products having appearance and texture of cooked meat
- Patent number 11,678,673
- Issue date Jun 20, 2023
- Societe des Produits Nestle S.A.
- Kevin J. Cully
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Glucosyl stevia composition
- Patent number 11,678,685
- Issue date Jun 20, 2023
- PureCircle Sdn Bhd
- Avetik Markosyan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Chocolate composition having improved processability, and preparati...
- Patent number 11,653,667
- Issue date May 23, 2023
- Samyang Corporation
- Il Seo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparation of soybean leaf having high content of isofl...
- Patent number 11,647,710
- Issue date May 16, 2023
- Industry-Academic Cooperation Foundation Gyeongsang National University
- Ki Hun Park
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Grant
Process for making bagel products
- Patent number 11,564,397
- Issue date Jan 31, 2023
- CANNELLE BAKERY, LTD.
- Andris Sedmalis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Functionally enhanced flours, grits, and food products and methods...
- Patent number 11,528,914
- Issue date Dec 20, 2022
- GHL Specialty Flours, LLC
- John M. Lipscomb
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced sugar wafer
- Patent number 11,510,414
- Issue date Nov 29, 2022
- Societe des Produits Nestle S.A.
- Charles-Austin Sunderland
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Anti-inflammatory composition for improving intestinal nutritional...
- Patent number 11,311,569
- Issue date Apr 26, 2022
- BEIJING RUIQIANJING SCIENCE AND TECHNOLOGY DEVELOPMENT CO. LTD.
- Bingjun Yang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Baked savory food composition comprising shredded root vegetable an...
- Patent number 11,297,842
- Issue date Apr 12, 2022
- Mondelez Europe GMBH
- Karine Coue Briant
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food product having stable crispy texture
- Patent number 11,291,212
- Issue date Apr 5, 2022
- The Hershey Company
- Utkarsh Shah
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Specialized flour for nutrition meals for diabetes and preparation...
- Patent number 11,259,555
- Issue date Mar 1, 2022
- Jianhua Tian
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Glucosyl stevia composition
- Patent number 11,229,228
- Issue date Jan 25, 2022
- PureCircle Sdn Bhd
- Avetik Markosyan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stevia extracts enriched in rebaudioside D, E, N and/or O and proce...
- Patent number 11,230,567
- Issue date Jan 25, 2022
- PURECIRCLE USA INC.
- Avetik Markosyan
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Grant
Stevia extracts
- Patent number 11,202,461
- Issue date Dec 21, 2021
- PureCircle Sdn Bhd
- Avetik Markosyan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Non-meat food products having appearance and texture of cooked meat
- Patent number 11,185,082
- Issue date Nov 30, 2021
- Societe des Produits Nestle S.A.
- Kevin J. Cully
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gluten-free grain-concentrate substitute for fermented wheat germ f...
- Patent number 11,129,389
- Issue date Sep 28, 2021
- David Wales
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
NOVEL ENHANCED NUTS AND OTHER FOODSTUFFS AND CANNABINOID BLENDS AND...
- Publication number 20250024869
- Publication date Jan 23, 2025
- NCE LLC
- Kaveh Newmen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS FOR MANUFACTURING SMALL MOLECULE BIOACTIVES
- Publication number 20240423255
- Publication date Dec 26, 2024
- Brightseed, Inc.
- Gul Konuklar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOF
- Publication number 20240415131
- Publication date Dec 19, 2024
- CORBION BIOTECH, INC.
- Marilyne Guillemant
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR
- Publication number 20240389622
- Publication date Nov 28, 2024
- INTERCONTINENTAL GREAT BRANDS LLC
- Bin Zhao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Vegetable Containing Snack Product
- Publication number 20240365797
- Publication date Nov 7, 2024
- FRITO-LAY NORTH AMERICA, INC.
- Ajay Rajeshwar Bhaskar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HEMP PRODUCT AND A METHOD AND SYSTEM FOR TREATING HEMP
- Publication number 20240349740
- Publication date Oct 24, 2024
- The Apothecary LLC
- Jesse Richardson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DE-FLAVORED LEGUME FLOURS AND METHODS OF MANUFACTURE
- Publication number 20240341333
- Publication date Oct 17, 2024
- CORN PRODUCTS DEVELOPMENT, INC.
- Lauren ANDERSON
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COLLAGEN PROTEIN BARS METHOD AND DEVICES
- Publication number 20240324610
- Publication date Oct 3, 2024
- Gina Roach
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High-Fat Flour Replacement and Methods of Preparation
- Publication number 20240306652
- Publication date Sep 19, 2024
- GENERAL MILLS, INC.
- Douglas L. Goedeken
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION FOR ALLEVIATING, TREATING, OR PREVENTING MUSCULAR DISEA...
- Publication number 20240293493
- Publication date Sep 5, 2024
- AAT COSTECH CO., LTD.
- Jae Kwan HWANG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SPICE/HERB-CONTAINING BREAD CRUMBS
- Publication number 20240277013
- Publication date Aug 22, 2024
- NISSHIN SEIFUN WELNA INC.
- Mitsunori FUJIBE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS
- Publication number 20240215590
- Publication date Jul 4, 2024
- Antithesis Foods Inc.
- Ashton Yoon
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Natural Pet Chew Product and Method of Manufacture
- Publication number 20240196934
- Publication date Jun 20, 2024
- Heather Scherer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STEVIA EXTRACTS
- Publication number 20240196936
- Publication date Jun 20, 2024
- PureCircle Sdn Bhd
- Avetik MARKOSYAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED CONFECTIONARY CONTAINING CACAO COMPOSITION
- Publication number 20240180174
- Publication date Jun 6, 2024
- MEIJI CO., LTD.
- Yuri NISHIYAMA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PUFFED GRAIN FLOUR FOOD CONTAINING CACAO COMPOSITION
- Publication number 20240180171
- Publication date Jun 6, 2024
- MEIJI CO., LTD.
- Yuri NISHIYAMA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUCOSYL STEVIA COMPOSITION
- Publication number 20240148036
- Publication date May 9, 2024
- PureCircle Sdn Bhd
- Avetik MARKOSYAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STEVIA EXTRACTS
- Publication number 20240114932
- Publication date Apr 11, 2024
- PureCircle Sdn Bhd
- Avetik MARKOSYAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOW-CARB, POMACE-BASED DOUGH PRODUCT
- Publication number 20240090513
- Publication date Mar 21, 2024
- HOCHLAND SE
- Matthias Rother
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOLUBLE AND INSOLUBLE SACCHARIDE COMPOSITIONS AND RELATED METHODS
- Publication number 20240081383
- Publication date Mar 14, 2024
- Cambridge Glycoscience Ltd
- Thomas J. SIMMONS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN-BASED FLOUR SUBSTITUTE
- Publication number 20240081354
- Publication date Mar 14, 2024
- ZeroCarb Inc.
- Mohamed Elhosiny Aly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High Collagen Brownie and Methods of Making
- Publication number 20240074443
- Publication date Mar 7, 2024
- GENERAL MILLS, INC.
- Rachel Beck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Yeast Cultivation Mixture for Bread Dough
- Publication number 20240074444
- Publication date Mar 7, 2024
- Phillip Wells
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD ADDITIVE AS A FLAVOR ENHANCER OR TEXTURE MODIFIER, AND METHOD...
- Publication number 20240057647
- Publication date Feb 22, 2024
- Uppala Rajakaruna
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Bread Containing Bamboo Leaf Extract and Method for Manufacturing Same
- Publication number 20240023564
- Publication date Jan 25, 2024
- You Bum PARK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SELF-COMPATIBLE STEVIA VARIETIES, BREEDING METHODS THEREFROM AND ME...
- Publication number 20230404112
- Publication date Dec 21, 2023
- PureCircle USA Inc.
- Avetik Markosyan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FLAVOR DELIVERY SYSTEM, METHOD OF MAKING THE FLAVOR DELIVERY SYSTEM...
- Publication number 20230270147
- Publication date Aug 31, 2023
- Givaudan SA
- Stephen A. FERGUSON
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUCOSYL STEVIA COMPOSITION
- Publication number 20230270146
- Publication date Aug 31, 2023
- PureCircle Sdn Bhd
- Avetik MARKOSYAN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Versatile Culinary Formulation
- Publication number 20230240343
- Publication date Aug 3, 2023
- Michael Vernon Bateman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CANNABINOID AND SUGAR ALCOHOL COMPLEX, METHODS TO MAKE AND USE
- Publication number 20230241085
- Publication date Aug 3, 2023
- APIRx Pharmaceutical USA, LLC
- George ANASTASSOV
- A21 - BAKING EDIBLE DOUGHS

Vegetable material

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Process and composition for an improved flour product

Method for producing stabilized whole wheat flour

Rebaudioside E and food products sweetened with rebaudioside E

Stevia extracts

Process and system for the manufacture of vegetable dough

Food made of vegetable or fruit with flour, egg and milk and method...

Glucosyl Stevia composition

Stevia extracts

Baked savory food composition comprising shredded root vegetable an...

Glucosyl Stevia composition

Protein-based flour substitute

Dietary fibre composition

Solutions and dispersions of amide compounds

Self-compatible Stevia varieties, breeding methods therefrom and me...

Non-meat food products having appearance and texture of cooked meat

Glucosyl stevia composition

Chocolate composition having improved processability, and preparati...

Method for preparation of soybean leaf having high content of isofl...

Process for making bagel products

Functionally enhanced flours, grits, and food products and methods...

Reduced sugar wafer

Anti-inflammatory composition for improving intestinal nutritional...

Baked savory food composition comprising shredded root vegetable an...

Food product having stable crispy texture

Specialized flour for nutrition meals for diabetes and preparation...

Glucosyl stevia composition

Stevia extracts enriched in rebaudioside D, E, N and/or O and proce...

Stevia extracts

Non-meat food products having appearance and texture of cooked meat

Gluten-free grain-concentrate substitute for fermented wheat germ f...

Patents Applicationslast 30 patents

NOVEL ENHANCED NUTS AND OTHER FOODSTUFFS AND CANNABINOID BLENDS AND...

METHODS FOR MANUFACTURING SMALL MOLECULE BIOACTIVES

MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOF

METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR

Vegetable Containing Snack Product

HEMP PRODUCT AND A METHOD AND SYSTEM FOR TREATING HEMP

DE-FLAVORED LEGUME FLOURS AND METHODS OF MANUFACTURE

COLLAGEN PROTEIN BARS METHOD AND DEVICES

High-Fat Flour Replacement and Methods of Preparation

COMPOSITION FOR ALLEVIATING, TREATING, OR PREVENTING MUSCULAR DISEA...

SPICE/HERB-CONTAINING BREAD CRUMBS

PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS

Natural Pet Chew Product and Method of Manufacture

STEVIA EXTRACTS

BAKED CONFECTIONARY CONTAINING CACAO COMPOSITION

PUFFED GRAIN FLOUR FOOD CONTAINING CACAO COMPOSITION

GLUCOSYL STEVIA COMPOSITION

STEVIA EXTRACTS

LOW-CARB, POMACE-BASED DOUGH PRODUCT

SOLUBLE AND INSOLUBLE SACCHARIDE COMPOSITIONS AND RELATED METHODS

PROTEIN-BASED FLOUR SUBSTITUTE

High Collagen Brownie and Methods of Making

Yeast Cultivation Mixture for Bread Dough

FOOD ADDITIVE AS A FLAVOR ENHANCER OR TEXTURE MODIFIER, AND METHOD...

Bread Containing Bamboo Leaf Extract and Method for Manufacturing Same

SELF-COMPATIBLE STEVIA VARIETIES, BREEDING METHODS THEREFROM AND ME...

FLAVOR DELIVERY SYSTEM, METHOD OF MAKING THE FLAVOR DELIVERY SYSTEM...

GLUCOSYL STEVIA COMPOSITION

Versatile Culinary Formulation

CANNABINOID AND SUGAR ALCOHOL COMPLEX, METHODS TO MAKE AND USE