Number | Date | Country | Kind |
---|---|---|---|
932861 | Mar 1993 | EPX |
Number | Name | Date | Kind |
---|---|---|---|
4510166 | Lenchin et al. | Apr 1985 | |
4536408 | Morehouse et al. | Aug 1985 | |
4622226 | Takeuchi | Nov 1986 | |
5082673 | Inglett | Jan 1992 | |
5094872 | Furcsik et al. | Mar 1992 | |
5133984 | Murphy et al. | Jul 1992 |
Number | Date | Country |
---|---|---|
529892 | Mar 1993 | EPX |
9300829 | Jan 1993 | WOX |
Entry |
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European Search Report in priority case 93 2200861.8 dated Aug. 27, 1993. |
International Search Report in PCT EP 94/00698. |
Food Technology, V. 38, No. 1, Jan. 1984, pp. 114-117, Hoseney, "Functional properties of pentosans in baked foods,". |