multi-layered pastry

Industry

CPC
A21D13/0058

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/0058multi-layered pastry

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Dough compositions for extended shelf life baked articles
- Patent number 9,730,459
- Issue date Aug 15, 2017
- General Mills, Inc.
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough compositions for extended shelf life baked articles
- Patent number 9,241,495
- Issue date Jan 26, 2016
- General Mills, Inc.
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food compositions comprising organogels
- Patent number 8,846,126
- Issue date Sep 30, 2014
- Archer-Daniels-Midland Company
- Shireen S. Baseeth
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fat composition for bakery product and bakery product
- Patent number 8,192,781
- Issue date Jun 5, 2012
- Kao Corporation
- Yoji Kameo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Hard fat
- Patent number 8,053,015
- Issue date Nov 8, 2011
- The Nisshin OilliO Group, Ltd
- Masataka Andou
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Trans fat replacement system and method of making a baked good with...
- Patent number 8,029,847
- Issue date Oct 4, 2011
- General Mills Marketing, Inc.
- Dharma R. Kodali
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Non-hydrogenated vegetable oil based margarine for puff pastry cont...
- Patent number 7,687,096
- Issue date Mar 30, 2010
- Caravan Ingredients Inc.
- Lawrence Skogerson
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Fat composition
- Patent number 7,435,441
- Issue date Oct 14, 2008
- Adeka Corporation
- Kenichi Hashizume
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Freezer-to-oven, laminated, unproofed dough and products resulting...
- Patent number 6,579,554
- Issue date Jun 17, 2003
- The Pillsbury Company
- Gregg Moder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Crispy wheat-based snacks having surface bubbles
- Patent number 6,479,090
- Issue date Nov 12, 2002
- Kraft Foods Holdings, Inc.
- Julia M. Carey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen uncooked cinnamon roll that can attain the qualities of fres...
- Patent number 6,468,569
- Issue date Oct 22, 2002
- Schwan's Sales Enterprises, Inc.
- Myron J. Dunker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparing leavened dough or leavened puff pastry food pr...
- Patent number 6,419,965
- Issue date Jul 16, 2002
- Philippe Douaire
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Edible laminated dough and edible lamination dispersion therefor
- Patent number 6,248,388
- Issue date Jun 19, 2001
- Pennant Foods Company
- Jacobus van Eendenburg
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Edible laminated dough and edible lamination dispersion therefor
- Patent number 6,217,920
- Issue date Apr 17, 2001
- Pennant Foods Company
- Jacobus van Eendenburg
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing reduced fat foods
- Patent number 6,113,976
- Issue date Sep 5, 2000
- A. E. Staley Manufacturing Company
- Ruth G. Chiou
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing an edible laminated dough and edible laminati...
- Patent number 6,099,887
- Issue date Aug 8, 2000
- LBI Acquisition Corp.
- Jacobus van Eendenburg
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweet dough mix
- Patent number 5,993,883
- Issue date Nov 30, 1999
- Bunge Foods Corporation
- Mark A. Lindsley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of crispy wheat-based snacks having surface bubbles
- Patent number 5,980,967
- Issue date Nov 9, 1999
- Nabisco Technology Company
- Julia M. Carey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flavoring composition containing oxidized triglyceride fats, fatty...
- Patent number 5,783,247
- Issue date Jul 21, 1998
- Van Den Berg Foods Co., Division of Conopco, Inc.
- Arnoldus Van Der Heijden
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing layered and puffed pastry products
- Patent number 5,780,084
- Issue date Jul 14, 1998
- M.G. Braibanti S.p.A.
- Alessandro Degli Angeli
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of crispy wheat-based snacks having surface bubbles
- Patent number 5,747,092
- Issue date May 5, 1998
- Nabisco Technology Company
- Julia M. Carey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ultrafine sodium bicarbonate powder
- Patent number 5,518,727
- Issue date May 21, 1996
- Church & Dwight Co., Inc.
- M. Stephen Lajoie
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Fat-reduced laminated doughs
- Patent number 5,480,662
- Issue date Jan 2, 1996
- Van Den Bergh Foods Co., Division of Conopco, Inc.
- Karin Boode-Boissevain
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Deep-frozen, pre-proofed doughs
- Patent number 5,447,738
- Issue date Sep 5, 1995
- Van Den Bergh Foods Co., Division of Conopco, Inc.
- Dirk W. de Bruijne
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing reduced fat foods
- Patent number 5,436,019
- Issue date Jul 25, 1995
- A. E. Staley Manufacturing Co.
- Donald W. Harris
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ultrafine sodium bicarbonate powder
- Patent number 5,411,750
- Issue date May 2, 1995
- Church & Dwight Co., Inc.
- M. Stephen Lajoie
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method of preparing reduced fat foods
- Patent number 5,409,726
- Issue date Apr 25, 1995
- A. E. Staley Manufacturing Co.
- Keith D. Stanley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing reduced fat foods
- Patent number 5,395,640
- Issue date Mar 7, 1995
- A. E. Staley Manufacturing Company
- Donald W. Harris
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing reduced fat foods
- Patent number 5,387,426
- Issue date Feb 7, 1995
- A. E. Staley Manufacturing Company
- Donald W. Harris
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing reduced fat foods
- Patent number 5,378,286
- Issue date Jan 3, 1995
- A. E. Staley Manufacturing Co.
- Ruth G. Chiou
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
CROISSANT PRODUCT HAVING BOTH INTEGRATED AND DISCRETE FLAVORINGS AN...
- Publication number 20170238560
- Publication date Aug 24, 2017
- Michael Cameron
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR THE PRODUCTION OF A BAKERY PRODUCT
- Publication number 20170006882
- Publication date Jan 12, 2017
- UNIGEL S.A.S. DI CLAUDIO ZANAGLIO & C.
- Claudio Zanaglio
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH FOR LAYERED CEREAL FLOUR PUFFED FOOD, AND LAYERED CEREAL FLOU...
- Publication number 20160295871
- Publication date Oct 13, 2016
- The Nisshin OilliO Group, Ltd.
- Miho SAKURADA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for manufacturing ring-shaped multilayered bread
- Publication number 20160242424
- Publication date Aug 25, 2016
- Sin-Hak KIM
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough Compositions for Extended Shelf Life Baked Articles
- Publication number 20160128344
- Publication date May 12, 2016
- GENERAL MILLS, INC.
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Bun machine
- Publication number 20160113291
- Publication date Apr 28, 2016
- AURNISH ENTERPRISES CORP.
- PEI ZHONG HUANG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOW FAT LAMINATED DOUGH AND PASTRY
- Publication number 20160021898
- Publication date Jan 28, 2016
- DOW GLOBAL TECHNOLOGIES LLC
- Roja ERGUN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HYDRATED FAT COMPOSITIONS AND DOUGH ARTICLES
- Publication number 20140322420
- Publication date Oct 30, 2014
- Michael A. STAEGER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NEW SHREDDING ROLL FOR THE PRODUCTION OF HIGH STRENGTH SNACKS
- Publication number 20140272057
- Publication date Sep 18, 2014
- INTERCONTINENTAL GREAT BRANDS LLC
- Jan Karwowski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITIONS COMPRISING ORGANOGELS
- Publication number 20140242246
- Publication date Aug 28, 2014
- Archer-Daniels-Midland Company
- Shireen S. Baseeth
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BETA STRUCTURED ROLL-IN SHORTENING COMPOSITION
- Publication number 20140161957
- Publication date Jun 12, 2014
- UNIVERSITY OF GUELPH
- Nuria C. Acevedo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LAMINATED FLAVORED PASTRY AND METHOD OF MANUFACTURING THEREOF
- Publication number 20130230622
- Publication date Sep 5, 2013
- Grupo Bimbo, S.A.B. de C.V.
- Kathleen Robbins
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
REDUCED TRANS AND SATURATED FATTY ACID SPREAD COMPOSITIONS
- Publication number 20130202771
- Publication date Aug 8, 2013
- Bunge Oils, Inc.
- Danielle N. Corbin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING FROZEN BREAD DOUGH WHICH DOES NOT REQUIRE THAW...
- Publication number 20130183406
- Publication date Jul 18, 2013
- AJINOMOTO CO., INC.
- Yasuyuki MASUDA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITIONS COMPRISING ORGANOGELS
- Publication number 20130095221
- Publication date Apr 18, 2013
- Archer-Daniels-Midland Company
- Shireen S. Baseeth
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Fat Compositions and Related Methods, Including Shortening Particle...
- Publication number 20120308708
- Publication date Dec 6, 2012
- Jon Duke Seibold
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
FOOD COMPOSITIONS COMPRISING ORGANOGELS
- Publication number 20120100251
- Publication date Apr 26, 2012
- Archer-Daniels-Midland Company
- Shireen Baseeth
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for Producing Reduced Fat Layered Baked Product
- Publication number 20120009303
- Publication date Jan 12, 2012
- FRITO-LAY NORTH AMERICA, INC.
- Ximena Quintero Fuentes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH COMPOSITIONS FOR EXTENDED SHELF LIFE BAKED ARTICLES
- Publication number 20110117244
- Publication date May 19, 2011
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOW FAT SHORTENING
- Publication number 20110104354
- Publication date May 5, 2011
- DSM IP Assets B. V.
- Arjen Sein
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HARD FAT
- Publication number 20110059221
- Publication date Mar 10, 2011
- The Nisshin OilliO Group, Ltd.
- Masataka Andou
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process of Making Puff Pastry
- Publication number 20090280225
- Publication date Nov 12, 2009
- Nataliya Volodimirovna Belikova
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Low Trans Puff Pastry Composition, Method of Use and Puff Pastry Pr...
- Publication number 20080206413
- Publication date Aug 28, 2008
- AARHUSKARLSHAMN USA INC.
- Jeffrey B. Fine
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HYDRATED FAT COMPOSITIONS AND DOUGH ARTICLES
- Publication number 20080175958
- Publication date Jul 24, 2008
- General Mills Marketing, Inc.
- Michael A. Staeger
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
RETARDER-TO-OVEN LAMINATED DOUGH
- Publication number 20070298143
- Publication date Dec 27, 2007
- Graves John
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NON-HYDROGENATED VEGETABLE OIL BASED MARGARINE FOR PUFF PASTRY CONT...
- Publication number 20070148313
- Publication date Jun 28, 2007
- Lawrence Skogerson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Fat composition for bakery product and bakery product
- Publication number 20070059425
- Publication date Mar 15, 2007
- KAO CORPORATION
- Yoji Kameo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH COMPOSITIONS FOR EXTENDED SHELF LIFE BAKED ARTICLES
- Publication number 20070020369
- Publication date Jan 25, 2007
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Croissants and method for forming same
- Publication number 20060003054
- Publication date Jan 5, 2006
- Douglas L. Goedeken
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Reduced-fat flavored edible oil spreads
- Publication number 20050281937
- Publication date Dec 22, 2005
- Monoj K. Sarma
- A21 - BAKING EDIBLE DOUGHS

multi-layered pastry

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Dough compositions for extended shelf life baked articles

Dough compositions for extended shelf life baked articles

Food compositions comprising organogels

Fat composition for bakery product and bakery product

Hard fat

Trans fat replacement system and method of making a baked good with...

Non-hydrogenated vegetable oil based margarine for puff pastry cont...

Fat composition

Freezer-to-oven, laminated, unproofed dough and products resulting...

Crispy wheat-based snacks having surface bubbles

Frozen uncooked cinnamon roll that can attain the qualities of fres...

Method for preparing leavened dough or leavened puff pastry food pr...

Edible laminated dough and edible lamination dispersion therefor

Edible laminated dough and edible lamination dispersion therefor

Method of preparing reduced fat foods

Process for preparing an edible laminated dough and edible laminati...

Sweet dough mix

Production of crispy wheat-based snacks having surface bubbles

Flavoring composition containing oxidized triglyceride fats, fatty...

Process for preparing layered and puffed pastry products

Production of crispy wheat-based snacks having surface bubbles

Ultrafine sodium bicarbonate powder

Fat-reduced laminated doughs

Deep-frozen, pre-proofed doughs

Method of preparing reduced fat foods

Ultrafine sodium bicarbonate powder

Method of preparing reduced fat foods

Method of preparing reduced fat foods

Method of preparing reduced fat foods

Method of preparing reduced fat foods

Patents Applicationslast 30 patents

CROISSANT PRODUCT HAVING BOTH INTEGRATED AND DISCRETE FLAVORINGS AN...

PROCESS FOR THE PRODUCTION OF A BAKERY PRODUCT

DOUGH FOR LAYERED CEREAL FLOUR PUFFED FOOD, AND LAYERED CEREAL FLOU...

Method for manufacturing ring-shaped multilayered bread

Dough Compositions for Extended Shelf Life Baked Articles

Bun machine

LOW FAT LAMINATED DOUGH AND PASTRY

HYDRATED FAT COMPOSITIONS AND DOUGH ARTICLES

NEW SHREDDING ROLL FOR THE PRODUCTION OF HIGH STRENGTH SNACKS

FOOD COMPOSITIONS COMPRISING ORGANOGELS

BETA STRUCTURED ROLL-IN SHORTENING COMPOSITION

LAMINATED FLAVORED PASTRY AND METHOD OF MANUFACTURING THEREOF

REDUCED TRANS AND SATURATED FATTY ACID SPREAD COMPOSITIONS

METHOD FOR PRODUCING FROZEN BREAD DOUGH WHICH DOES NOT REQUIRE THAW...

FOOD COMPOSITIONS COMPRISING ORGANOGELS

Fat Compositions and Related Methods, Including Shortening Particle...

FOOD COMPOSITIONS COMPRISING ORGANOGELS

Method for Producing Reduced Fat Layered Baked Product

DOUGH COMPOSITIONS FOR EXTENDED SHELF LIFE BAKED ARTICLES

LOW FAT SHORTENING

HARD FAT

Process of Making Puff Pastry

Low Trans Puff Pastry Composition, Method of Use and Puff Pastry Pr...

HYDRATED FAT COMPOSITIONS AND DOUGH ARTICLES

RETARDER-TO-OVEN LAMINATED DOUGH

NON-HYDROGENATED VEGETABLE OIL BASED MARGARINE FOR PUFF PASTRY CONT...

Fat composition for bakery product and bakery product

DOUGH COMPOSITIONS FOR EXTENDED SHELF LIFE BAKED ARTICLES

Croissants and method for forming same

Reduced-fat flavored edible oil spreads