Number | Name | Date | Kind |
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4724152 | Baker et al. | Feb 1988 | |
4968512 | Kharrazi | Nov 1990 |
Entry |
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Tamime, A. Y. and Robinson, A. K., Yoghurt Science and Technology, 1985, pp. 17-40, Pergamon Press, Oxford. |
Fennema, O. R., Food Chemistry, 1985, pp. 678-679, Mercel Dekker, Inc., New York. |