Embodiments of the present disclosure relate generally to systems and methods for combining ozone and water to deliver ozonated water in a rinse stream. The ozone rain pan finds particular use for rinsing food products traveling along a conveyor line with ozonated water.
Ozonated water can be useful for disinfecting produce. Ozone can kill some of the microorganisms that would otherwise destroy the produce during storage. Current systems that use ozonated water for washing produce use spray head assemblies, also referred to as spray jets. In use, there is generally provided a pressurized pipe that delivers ozonated water into the processing area. Spray heads may be periodically positioned along the pipe (a) and/or a T-bar may be used for water delivery. Due to the gaseous nature of ozone, tests have found that spray jets can cause a loss of up to 70% or more of the dissolved ozone from the dosing source stream. For example, if the desired ozone level delivered to the product is 2 ppm, ozone generally needs to be dosed and run at levels up to 10 ppm in order to accommodate the atmospheric spray loss experienced due to the high to low pressure transition from the main supply line to the spray nozzle. Additionally, the amount of time the product is actually being dosed with the ozonated spray water is very short, typically for only a matter of 1-2 seconds. Further, because of potential ozone off-gassing in the vicinity of personnel, it is desirable to limit the amount of ozone lost from the ozonated water spray for safety reasons. Accordingly, improved methods for delivering ozonated water are desirable.
Embodiments of this disclosure thus provide systems and methods for delivering an ozone product, such as ozonated water, to a desired location. One example provides an ozone rain pan, comprising a water containment portion with at least one ozonated water inlet, a plurality of openings on a lower surface of the water containment portion; and an ozone destruct outlet. There may be provided an exhaust fan for removing off gassed air from ozonated water held in the water containment portion. The ozone rain pan may have one or more air openings for allowing fresh air to enter the water containment portion and/or a lid positioned over the water containment portion. The ozone destruct outlet may be positioned on the lid.
A further example provides a baffle system. The baffle system may include a plurality of baffles over and under which incoming ozonated water is caused to flow. A specific embodiment provides a series of three baffles, (a) a first baffle secured to the lower surface of the water containment portion and defining a first channel between a water containment portion sidewall and the first baffle, (b) a second baffle adjacent to the first baffle, the second baffle having a raised configuration such that water may pass thereunder, and (c) a third baffle adjacent to the second baffle, the third baffle secured to the lower surface of the water containment portion and having a height that is shorter than the first baffle. In this embodiment, incoming water collects in the first channel, flows over the first baffle, flows under the second baffle, and flows over the third baffle to enter a central holding portion of the water containment portion. The first baffle may optionally have a plurality of openings.
Another feature that may be provided is an overflow management system. The overflow management system may be an overflow wall and an overflow exit opening. The rain pan may include a system for mounting the water containment portion with respect to a conveyor. This mounting system may be one or more adjustable legs. Alternatively, this mounting system may be a shower head-like mount.
In use, the plurality of openings allow a rain stream of ozonated water to fall on one or more food products. It is possible to mount the ozone rain pan in a processing area for treatment of produce. It is possible to mount the ozone rain pan in a processing area for treatment of poultry or meat products. Other options as possible and considered within the scope of this disclosure.
A further embodiment disclosed provides a method for delivering a rain stream of ozonated water, comprising (a) mounting the disclosed ozone rain pan over a treatment zone; and (b) delivering ozonated water into at least one of the inlets of the ozone rain pan.
As part of the microbiological control strategy of a food product processing plant (including quality assurance and quality control), ozone is a key technology for the intervention and destruction of microorganisms such as bacteria, viruses, yeast, mold or other species to be controlled. The ozone rain pan described herein is designed to dose food products with a complete coverage of ozonated water for disinfection. The ozone rain pan may be used in conjunction with produce (such as apples, pears, cantaloupes, cherries, grapes, and any other produce types). In other examples, the ozone rain pan may be used in conjunction with other food products, such as poultry, meats, or any other options. Any products that may benefit from ozonated water treatment may be treated using the systems and methods described herein. In the described examples, ozonated water is allowed to “rain” on the product, allowing a longer contact time and eliminating much of the atmospheric off gas related to the use of spray jets.
One goal of the ozone rain pan is to address the need for achieving the required concentration times time (CT in units of mg-min/L) values for greater than 3-log kill of the common problematic microorganisms found in food processing plants (Listeria m., e. coli, salmonella and campylobacter). The ozone rain pan achieves this by directly dosing the product moving on a conveyor system through a constant shower of highly ozonated water. The distance over which the food product is dosed may span two or more linear feet. The dosing distance may be dependent upon the dimensions of the ozone rain pan body. In one specific example, the distance may be less than two feet, such as ½ foot to one foot or even less, depending upon design and treatment needs. In other examples, the distance may be greater than two feet, such as up to 3-6 feet or even longer. In many instances, the conveyor may have a brush head which causes a revolution of the produce or other food products being treated. The length of the ozone rain pan treatment zone may be modified such that the product being treated is generally treated on all sides, along a full rotation/revolution. (If the system is used to treat cantaloupe, it is generally expected that the treatment zone may be designed to be longer than the treatment zone length needed if the system is used to treat cherries, for example.)
As illustrated by
In one specific example, the legs 22 may be about 10 to 16 inches high. In another specific example, the legs 22 may be made to be adjustable, such that the height of the ozone treatment zone may be adjusted based on the food product being treated. The adjustability may be provided by any appropriate system, such as ball and detent adjustability, telescoping legs, or any other appropriate option. The adjustability may be provided by leveling feet. In another example, there may be provided a single leg, which functions as a bracket to secure the ozone rain pan 10 directly to one side of the conveyor system 12. It is also possible for the ozone rain pan 10 to be mounted to a wall or other structure. The bracket of the rain pan 10 may be designed to swivel so that the rain pan can be moved to address multiple nearby conveyor systems 12.
Although not shown, another means for mounting the water containment portion of the rain pan with respect to the conveyor may be a showerhead-like mount. The mount may allow the rain pan to be moved up and down with respect to the conveyor. The mount may allow the rain pan to be mounted above the conveyor. The mount may be telescopable, expandable with scissor-like arms, may be positioned on a mechanical arm, or another other option. The mount may allow the rain pan to be raised and lowered and optionally locked in place. The general intent is to position the ozone rain pan in close proximity to the item(s)/product(s) to be treated.
The ozone rain pan 10 is generally provided as having a water containment portion 24. The water containment portion 24 has a lid 40 that encloses the entire flooded area of ozonated water as it enters from the ozone skid.
More specifically, the water containment portion 24 is defined by a series of sides 44. The sides 44 may have any appropriate dimensions, depending upon the size of the water containment portion 24 for the intended use. In one specific example, the end sides 44a may be about 3 to 8 inches high and about 2 to 4 feet long. Elongated sides 44b may also be about 3 to 8 inches high and about 1 to 8 feet long. In a specific example, sides 44a and elongated sides 44b are about 4-5 inches high. The sides 44a may be about 3 feet long, and the elongated sides 44a may be about 3-8 feet long. An inlet 26 is positioned on at least one of the sides 44. It is possible to have more than one inlet 26 provided in order to define more than one ozonated water entry point. In
Water containment portion 24 may also include a baffle system 46.
The lower surface 28 of the ozone rain pan 10 has a plurality of openings 30 which are designed to allow the water contained in the central holding portion 60 of the containment portion 24 to “rain” out. The size of the openings 30 may be modified as necessary. They are generally sized such that water may collect in the containment portion 24 at about ½ to about ¾ inch of water level. The openings 30 may be positioned in a generally regular pattern. For example,
The baffle system 46 and the openings 30 cooperate together in order to deliver a study in constant “rainfall” of water leaving the ozone rain pan for example. Providing a baffle system 46 can be useful because it manages and otherwise slows the influx of water from the inlet 26 into the central holding portion 60. If all water is delivered at once, a stronger flow or “rainfall” stream may be experienced along edges of the rain pan, or through openings that are closest to an inlet. By allowing incoming water to pool in the first channel 50 and then to flow through flow channel 54, a more even stream of water may be delivered across the entire width of the rain pan. Additionally, the size of the openings 30 may be optimized for the size of the rain pan and the desired flow rate to be achieved. In some examples, the openings 30 may range from about 0.02 inches to about 0.08 inches in circumference. In a specific example, the openings 30 are about 0.05 inches in circumference. The openings 30 may be spaced apart from one another as desired for treatment. In one example, the spacing may range from about 0.5 inches to about 1.5 inches between a center of one opening to a center of an adjacent opening. In a specific example, the centers of the openings are spaced about 1 inch from one another.
In some instances, it may be possible for the water containment portion 24 to become overflowed. In order to manage this possibility, the central holding portion 60 is provided with an overflow management system 66, illustrated by
The ozone rain pan 10 described herein is a significant improvement upon the more traditional use of spray jets. Due to the gaseous nature of ozone, spray jets can cause a loss of 70-80% or more of dissolved ozone from the dosing source stream. Additionally, the amount of time the product is actually being dosed with the ozonated spray water is very short, typically for only a matter of 1-2 seconds. Conversely, using the ozone rain pan described herein, the product will experience a continuous dose of ozonated water for longer. In specific examples, the treatment time may be more than 6 seconds (depending on the product conveyor speed, the length of the ozone rain pan, the size of the openings, and other modifiable parameters). In general, the ozone rain pan described allows 5-10 seconds of water treatment. If desired, even longer water treatment times may be achieved.
Ozone off gas can be a significant safety issue within a processing plant environment. The ozone rain pan disclosed herein will not create off gas from the dissolved ozone to the high extent that water spray jets do, due to the very low pressure drop of the ozonated water as it falls through the holes of the pan onto the product to be treated below. This substantially reduces the ozone off gas entering the work area, unlike the typical spray jet design. Additionally, the ozone rain pan includes a lid that will enclose the entire flooded area of ozonated water as it enters from the ozone skid. Connected to the lid is a pipe that goes to an exhaust fan that will pull air and the small amount of ozone off gas from within the rain pan and send it through a catalytic destruct unit that will completely convert the ozone back into pure oxygen. This will ensure a significantly safer work environment for the plant's employees as the potential level of gaseous ozone is nearly eliminated.
Changes and modifications, additions and deletions may be made to the structures and methods recited above and shown in the drawings without departing from the scope or spirit of the disclosure or the following claims.
This application claims the benefit of U.S. Provisional Application Ser. No. 62/359,488, filed Jul. 7, 2016, titled “Ozone Rain Pan,” the entire contents of which are hereby incorporated by reference.
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