Cynthia J. Mussinan

Person

Bricktown, NJ, US

People

Patents Grantslast 30 patents

Information Patent Grant
Augmenting or enhancing the leather aroma of perfume compositions,...
- Patent number 4,568,486
- Issue date Feb 4, 1986
- International Flavors & Fragrances Inc.
- Chi-Kuen Shu
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Use of isomeric farnesene product-by-process for augmenting or enha...
- Patent number 4,446,125
- Issue date May 1, 1984
- International Flavors & Fragrances Inc.
- Braja D. Mookherjee
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Use of isomeric farnesene product-by-process for augmenting or enha...
- Patent number 4,391,717
- Issue date Jul 5, 1983
- International Flavors & Fragrances Inc.
- Braja D. Mookherjee
- D06 - TREATMENT OF TEXTILES OR THE LIKE LAUNDERING FLEXIBLE MATERIALS NOT OTH...
Information Patent Grant
Use of isomeric mixtures of farnesene for augmenting or enhancing t...
- Patent number 4,390,444
- Issue date Jun 28, 1983
- International Flavors & Fragrances Inc.
- Braja D. Mookherjee
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Use of isomeric farnesene product-by-process for augmenting or enha...
- Patent number 4,376,068
- Issue date Mar 8, 1983
- International Flavors & Fragrances Inc.
- Braja D. Mookherjee
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Compositions of matter containing cis-3-hexenal
- Patent number 4,335,002
- Issue date Jun 15, 1982
- International Flavors & Fragrances Inc.
- Cynthia J. Mussinan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Uses of hexenol derivatives in augementing or enhancing the aroma o...
- Patent number 4,319,586
- Issue date Mar 16, 1982
- International Flavors & Fragrances Inc.
- Cynthia J. Mussinan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Derivatives of cis-3-hexenol and process for producing compositions...
- Patent number 4,312,766
- Issue date Jan 26, 1982
- International Flavors & Fragrances Inc.
- Cynthia J. Mussinan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of a mixture of isomers of caryophyllene alcohol or dihydro car...
- Patent number 4,280,515
- Issue date Jul 28, 1981
- International Flavors & Fragrances Inc.
- Cynthia J. Mussinan
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Derivatives of cis-3-hexenol and process for producing compositions...
- Patent number 4,280,933
- Issue date Jul 28, 1981
- International Flavors & Fragrances Inc.
- Cynthia J. Mussinan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Flavoring with 8-p-cymenyl-ethyl ether
- Patent number 4,275,080
- Issue date Jun 23, 1981
- International Flavors & Fragrances Inc.
- Cynthia J. Mussinan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Preparation of a caryophyllene alcohol mixture in perfume compositions
- Patent number 4,267,076
- Issue date May 12, 1981
- International Flavors & Fragrances Inc.
- Braja D. Mookherjee
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Process for augmenting or enhancing the aroma of detergent using de...
- Patent number 4,267,066
- Issue date May 12, 1981
- International Flavors & Fragrances Inc.
- Cynthia J. Mussinan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of 2(2'-methylthiopropyl)-4,5-dimethyl-.DELTA..sup.3 -thiazolin...
- Patent number 4,263,332
- Issue date Apr 21, 1981
- International Flavors & Fragrances Inc.
- Donald A. Withycombe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Flavoring with certain 2-alkyl-4,5-dialkyl-.DELTA..sup.3 -thiazolines
- Patent number 4,256,776
- Issue date Mar 17, 1981
- International Flavors & Fragrances Inc.
- Donald A. Withycombe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
2-Alkylthioalkyl-4,5-dialkyl-.DELTA..sup.3 -thiazolines
- Patent number 4,255,583
- Issue date Mar 10, 1981
- International Flavors & Fragrances Inc.
- Donald A. Withycombe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Terpinyl methyl ether
- Patent number 4,255,460
- Issue date Mar 10, 1981
- International Flavors & Fragrances Inc.
- Cynthia J. Mussinan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Flavoring with bornyl ethyl ether
- Patent number 4,252,828
- Issue date Feb 24, 1981
- International Flavors & Fragrances Inc.
- Cynthia J. Mussinan
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Flavoring with geranyl butyl ether
- Patent number 4,250,194
- Issue date Feb 10, 1981
- International Flavors & Fragrances Inc.
- Cynthia J. Mussinan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of mixture containing caryophyllene alcohols for augmenting or...
- Patent number 4,250,201
- Issue date Feb 10, 1981
- International Flavors & Fragrances Inc.
- Cynthia J. Mussinan
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Use of mixture containing caryophyllene alcohols in augmenting or e...
- Patent number 4,247,409
- Issue date Jan 27, 1981
- International Flavors & Fragrances Inc.
- Cynthia J. Mussinan
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Flavoring with fenchyl ethyl ether
- Patent number 4,246,287
- Issue date Jan 20, 1981
- International Flavors & Fragrances Inc.
- Cynthia J. Mussinan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Flavoring with 2-substituted-4,5-dimethyl-.DELTA..sup.3 -thiazolines
- Patent number 4,243,688
- Issue date Jan 6, 1981
- International Flavors & Fragrances Inc.
- Manfred H. Vock
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Flavoring with a mixture of cis-3-hexenal, trans-2-hexenal, cis-3-h...
- Patent number 4,241,098
- Issue date Dec 23, 1980
- International Flavors & Fragrances Inc.
- Cynthia J. Mussinan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Preparation of a caryophyllene alcohol mixture
- Patent number 4,229,599
- Issue date Oct 21, 1980
- International Flavors & Fragrances Inc.
- Cynthia J. Mussinan
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Flavoring with carvyl methyl ether
- Patent number 4,223,046
- Issue date Sep 16, 1980
- International Flavors & Fragrances Inc.
- Cynthia J. Mussinan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Flavoring foodstuffs with a thioester
- Patent number RE30370
- Issue date Aug 12, 1980
- International Flavors & Fragrances Inc.
- Alan O. Pittet
- 426 - Food or edible material: processes, compositions, and products
Information Patent Grant
Maltyl-2-methyl alkenoates and novel perfume compositions and perfu...
- Patent number 4,174,288
- Issue date Nov 13, 1979
- International Flavors & Fragrances Inc.
- Cynthia J. Mussinan
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
3-(2-Chloroallyloxy)-2(10)-pinene
- Patent number 4,173,711
- Issue date Nov 6, 1979
- International Flavors & Fragrances Inc.
- Cynthia J. Mussinan
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
C.sub.10 -terpene alkyl, alkenyl, haloalkyl, and alkynyl ethers and...
- Patent number 4,173,543
- Issue date Nov 6, 1979
- International Flavors & Fragrances Inc.
- Cynthia J. Mussinan
- C07 - ORGANIC CHEMISTRY

Cynthia J. Mussinan

Person

Patents Grantslast 30 patents

Augmenting or enhancing the leather aroma of perfume compositions,...

Use of isomeric farnesene product-by-process for augmenting or enha...

Use of isomeric farnesene product-by-process for augmenting or enha...

Use of isomeric mixtures of farnesene for augmenting or enhancing t...

Use of isomeric farnesene product-by-process for augmenting or enha...

Compositions of matter containing cis-3-hexenal

Uses of hexenol derivatives in augementing or enhancing the aroma o...

Derivatives of cis-3-hexenol and process for producing compositions...

Use of a mixture of isomers of caryophyllene alcohol or dihydro car...

Derivatives of cis-3-hexenol and process for producing compositions...

Flavoring with 8-p-cymenyl-ethyl ether

Preparation of a caryophyllene alcohol mixture in perfume compositions

Process for augmenting or enhancing the aroma of detergent using de...

Use of 2(2'-methylthiopropyl)-4,5-dimethyl-.DELTA..sup.3 -thiazolin...

Flavoring with certain 2-alkyl-4,5-dialkyl-.DELTA..sup.3 -thiazolines

2-Alkylthioalkyl-4,5-dialkyl-.DELTA..sup.3 -thiazolines

Terpinyl methyl ether

Flavoring with bornyl ethyl ether

Flavoring with geranyl butyl ether

Use of mixture containing caryophyllene alcohols for augmenting or...

Use of mixture containing caryophyllene alcohols in augmenting or e...

Flavoring with fenchyl ethyl ether

Flavoring with 2-substituted-4,5-dimethyl-.DELTA..sup.3 -thiazolines

Flavoring with a mixture of cis-3-hexenal, trans-2-hexenal, cis-3-h...

Preparation of a caryophyllene alcohol mixture

Flavoring with carvyl methyl ether

Flavoring foodstuffs with a thioester

Maltyl-2-methyl alkenoates and novel perfume compositions and perfu...

3-(2-Chloroallyloxy)-2(10)-pinene

C.sub.10 -terpene alkyl, alkenyl, haloalkyl, and alkynyl ethers and...