Acids, anhydrides or salts thereof

Industry

CPC
A21D2/145

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/145Acids, anhydrides or salts thereof

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Method for producing stabilized whole wheat flour
- Patent number 12,082,602
- Issue date Sep 10, 2024
- Intercontinental Great Brands LLC
- Bin Zhao
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Hydrolysis method for obtaining a hydrolysed dry food product in po...
- Patent number 12,004,521
- Issue date Jun 11, 2024
- TECNIVET NUTRICION Y SERVICIOS VETERINARIOS, S.L.
- Miguel Angel Romero Lopez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stabilised potassium bicarbonate and low-sodium leavening compositions
- Patent number 10,973,232
- Issue date Apr 13, 2021
- KUDOS BLENDS LTD.
- Daniel James Brown
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Mixed crystals, method for the production thereof and use thereof i...
- Patent number 10,609,931
- Issue date Apr 7, 2020
- BASF SE
- Ralf Diener
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing stabilized whole wheat flour
- Patent number 10,212,958
- Issue date Feb 26, 2019
- Intercontinental Great Brands LLC
- Bin Zhao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stabilised potassium bicarbonate and low-sodium leavening compositions
- Patent number 10,098,358
- Issue date Oct 16, 2018
- KUDOS BLENDS LTD.
- Daniel James Brown
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of baking
- Patent number 10,076,121
- Issue date Sep 18, 2018
- Novozymes A/S
- Kim Borch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Mixed crystals, method for the production thereof and use thereof i...
- Patent number 9,894,905
- Issue date Feb 20, 2018
- BASF SE
- Ralf Diener
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Chemically leavened dough compositions and related methods, involvi...
- Patent number 9,603,371
- Issue date Mar 28, 2017
- General Mills, Inc.
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Antimicrobial powders for the preparation of bakery products
- Patent number 9,445,608
- Issue date Sep 20, 2016
- Caravan Ingredients Inc.
- Jesse Stinson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Calcium fortification of bread dough
- Patent number 9,386,776
- Issue date Jul 12, 2016
- Delavau L.L.C.
- Kevin W. Lang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Extruded compositions suitable for use in food products and process...
- Patent number 9,386,785
- Issue date Jul 12, 2016
- Cognis IP Management GmbH
- Peter Horlacher
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Salt replacement mixture with reduced NaCI content
- Patent number 9,149,061
- Issue date Oct 6, 2015
- JUNGBUNZLAUER LADENBURG GMBH
- Matthias Pfeiffer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Saccharomyces cerevisiae strains suitable for the production of bak...
- Patent number 9,138,006
- Issue date Sep 22, 2015
- LeSaffre et Compagnie
- Jean-Marc Ladriere
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bread-making improver
- Patent number 8,802,182
- Issue date Aug 12, 2014
- LeSaffre et Compagnie
- Pascal Julien
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Acid-thickened food compositions and products
- Patent number 8,628,814
- Issue date Jan 14, 2014
- Dazzlepie Partners, Ltd.
- Michael D. Weisberg
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Organic compounds and methods
- Patent number 8,609,172
- Issue date Dec 17, 2013
- Givaudan S.A.
- Willi Grab
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Salt substitute and composition, for example food composition, comp...
- Patent number 8,580,328
- Issue date Nov 12, 2013
- Hubert Ramy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Chemically leavened dough compositions and related methods, involvi...
- Patent number 8,414,941
- Issue date Apr 9, 2013
- General Mills, Inc.
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Calcium fortification of bread dough
- Patent number 8,221,808
- Issue date Jul 17, 2012
- Delavau L.L.C.
- Kevin W. Lang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Acidulate composition and methods for making and utilizing the same
- Patent number 8,202,563
- Issue date Jun 19, 2012
- Clabber Girl Corporation
- Gary L. Morris
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Packaged, developed dough production in low pressure package, and r...
- Patent number 8,187,648
- Issue date May 29, 2012
- General Mills Marketing, Inc.
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Calcium fortification of bread dough
- Patent number 7,927,640
- Issue date Apr 19, 2011
- Delavau L.L.C.
- Kevin W. Lang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Compositions and methods for alleviating hypertension or preventing...
- Patent number 7,750,053
- Issue date Jul 6, 2010
- Kao Corporation
- Atsushi Suzuki
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Encapsulated crystalline lactic acid
- Patent number 7,687,092
- Issue date Mar 30, 2010
- Purac Biochem B.V.
- Damien Michel André Camelot
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Calcium fortification of bread dough
- Patent number 7,595,075
- Issue date Sep 29, 2009
- Delavau L.L.C.
- Kevin W. Lang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lower alkyl carboxylic acid moieties for preventing oxidative corro...
- Patent number 7,264,847
- Issue date Sep 4, 2007
- Paul D. Manos
- C23 - COATING METALLIC MATERIAL COATING MATERIAL WITH METALLIC MATERIAL CHEMI...
Information Patent Grant
Increasing the HDL level and the HDL/LDL ratio in human serium by b...
- Patent number 7,229,653
- Issue date Jun 12, 2007
- Brandeis University
- Kalyana Sundram
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Calcium fortification of bread dough
- Patent number 7,169,417
- Issue date Jan 30, 2007
- Delavau L.L.C.
- James W. Dibble
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Calcium fortification of bread dough
- Patent number 7,166,313
- Issue date Jan 23, 2007
- Delavau L.L.C.
- James W. Diddle
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
EMULSIFIER COMPOSITIONS, AND METHODS OF PRODUCTION AND USE
- Publication number 20240397958
- Publication date Dec 5, 2024
- VANTAGE SPECIALTY CHEMICALS, INC.
- Laura Anne Williams
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR
- Publication number 20240389622
- Publication date Nov 28, 2024
- INTERCONTINENTAL GREAT BRANDS LLC
- Bin Zhao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HIGH-EFFICACY NATURAL PRESERVATIVES
- Publication number 20240334941
- Publication date Oct 10, 2024
- BioVeritas, LLC
- Cesar B. Granda
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
CARBOXYLIC ACID LOADED SALT CARRIER AND THE METHOD FOR PRODUCING TH...
- Publication number 20240277596
- Publication date Aug 22, 2024
- Lucas Brendler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITION
- Publication number 20240276991
- Publication date Aug 22, 2024
- THE UNIVERSITY OF ADELAIDE
- James Morgan COWLEY
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED GOOD COMPOSITIONS CONTAINING ALLULOSE
- Publication number 20240196911
- Publication date Jun 20, 2024
- CORN PRODUCTS DEVELOPMENT, INC.
- Claire IVERSON-BURT
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PHOSPHATE-FREE BAKING POWDER
- Publication number 20240164389
- Publication date May 23, 2024
- Puratos N.V.
- Geertrui BOSMANS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BITTER MASKING AGENT
- Publication number 20240065303
- Publication date Feb 29, 2024
- SOLUGEN, INC.
- Jun Su An
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for reducing the amount of acrylamide during the heat treatm...
- Publication number 20240023563
- Publication date Jan 25, 2024
- ADDCON GmbH
- Dominicus Brendler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Methods and Compositions for Weight Management and for Improving Gl...
- Publication number 20230320384
- Publication date Oct 12, 2023
- Gelesis, LLC
- Alessandro Sannino
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
DOUGH CONDITIONER FOR BAKED PRODUCTS AND THE LIKE, WHICH REPLACES T...
- Publication number 20230270123
- Publication date Aug 31, 2023
- PRODIA S.A.S.
- Orlando José LACOUTURE CORREA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION FOR THE PRESERVATION OF BREAD
- Publication number 20230263195
- Publication date Aug 24, 2023
- PURAC BIOCHEM B.V.
- Jacobus Johannes Adriana Maria VERHEEZEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HIGH-ACID BAKED GOOD AND METHOD OF MAKING BAKED GOOD
- Publication number 20220408737
- Publication date Dec 29, 2022
- INTERCONTINENTAL GREAT BRANDS LLC
- Lynn Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKING POWDER
- Publication number 20220354131
- Publication date Nov 10, 2022
- Omya International AG
- Lalit SHARMA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HYDROLYSIS METHOD FOR OBTAINING A HYDROLYSED DRY FOOD PRODUCT IN PO...
- Publication number 20220272991
- Publication date Sep 1, 2022
- TECNIVET NUTRICION Y SERVICIOS VETERINARIOS, S.L.
- Miguel Angel ROMERO LOPEZ
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
WHIPPING AGENT FOR BAKED GOODS
- Publication number 20220232838
- Publication date Jul 28, 2022
- BASF SE
- Gerald HILLITZER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STRUCTURED OIL-IN-WATER EMULSION AND FOOD PRODUCT COMPRISING THE SAME
- Publication number 20220167638
- Publication date Jun 2, 2022
- AAK AB
- Jeroen DEMEURISSE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Gluten-Free Laminated Dough Baked Goods and Methods of Making Same
- Publication number 20220167632
- Publication date Jun 2, 2022
- Drexel University
- Alexandra T. ZEITZ
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Pizza dough for later use and process for preparing same
- Publication number 20220142182
- Publication date May 12, 2022
- CERELIA
- Claire MICHEAUX
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dry muffin and pancake mix
- Publication number 20220039403
- Publication date Feb 10, 2022
- Katrina D Stanley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CLEAN LABEL BAKING POWDER
- Publication number 20210092963
- Publication date Apr 1, 2021
- WTI, INC.
- Derek Hull
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
USE OF ORGANIC ACIDS IN ARTISAN BREAD PRODUCTION
- Publication number 20210059264
- Publication date Mar 4, 2021
- Bartek Ingredients Inc
- Jayne Erin Bock
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LEAVENING AGENTS
- Publication number 20200352177
- Publication date Nov 12, 2020
- Kudos Blends Ltd.
- Daniel James BROWN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION FOR THE PRESERVATION OF BREAD
- Publication number 20200288756
- Publication date Sep 17, 2020
- PURAC BIOCHEM B.V.
- Jacobus Johannes Adriana Maria VERHEEZEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ROLL-IN OIL AND FAT COMPOSITION
- Publication number 20200214311
- Publication date Jul 9, 2020
- FUJI OIL HOLDINGS INC.
- Mikio NAKANO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION AND METHOD OF PREPARING GOURMET WAFFLES
- Publication number 20200128835
- Publication date Apr 30, 2020
- Bennett McKiver
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LEAVENING AGENT
- Publication number 20190223455
- Publication date Jul 25, 2019
- KUDOS BLENDS LTD.
- Daniel James BROWN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR
- Publication number 20190150487
- Publication date May 23, 2019
- INTERCONTINENTAL GREAT BRANDS LLC
- Bin Zhao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EDIBLE FAT PRODUCT
- Publication number 20190075804
- Publication date Mar 14, 2019
- BALKAN PASTRY LTD 1988
- Noam BABILA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STABILISED POTASSIUM BICARBONATE AND LOW-SODIUM LEAVENING COMPOSITIONS
- Publication number 20190029270
- Publication date Jan 31, 2019
- KUDOS BLENDS LTD.
- Daniel James Brown
- A62 - LIFE-SAVING FIRE-FIGHTING

Acids, anhydrides or salts thereof

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Method for producing stabilized whole wheat flour

Hydrolysis method for obtaining a hydrolysed dry food product in po...

Stabilised potassium bicarbonate and low-sodium leavening compositions

Mixed crystals, method for the production thereof and use thereof i...

Method for producing stabilized whole wheat flour

Stabilised potassium bicarbonate and low-sodium leavening compositions

Method of baking

Mixed crystals, method for the production thereof and use thereof i...

Chemically leavened dough compositions and related methods, involvi...

Antimicrobial powders for the preparation of bakery products

Calcium fortification of bread dough

Extruded compositions suitable for use in food products and process...

Salt replacement mixture with reduced NaCI content

Saccharomyces cerevisiae strains suitable for the production of bak...

Bread-making improver

Acid-thickened food compositions and products

Organic compounds and methods

Salt substitute and composition, for example food composition, comp...

Chemically leavened dough compositions and related methods, involvi...

Calcium fortification of bread dough

Acidulate composition and methods for making and utilizing the same

Packaged, developed dough production in low pressure package, and r...

Calcium fortification of bread dough

Compositions and methods for alleviating hypertension or preventing...

Encapsulated crystalline lactic acid

Calcium fortification of bread dough

Lower alkyl carboxylic acid moieties for preventing oxidative corro...

Increasing the HDL level and the HDL/LDL ratio in human serium by b...

Calcium fortification of bread dough

Calcium fortification of bread dough

Patents Applicationslast 30 patents

EMULSIFIER COMPOSITIONS, AND METHODS OF PRODUCTION AND USE

METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR

HIGH-EFFICACY NATURAL PRESERVATIVES

CARBOXYLIC ACID LOADED SALT CARRIER AND THE METHOD FOR PRODUCING TH...

FOOD COMPOSITION

BAKED GOOD COMPOSITIONS CONTAINING ALLULOSE

PHOSPHATE-FREE BAKING POWDER

BITTER MASKING AGENT

Method for reducing the amount of acrylamide during the heat treatm...

Methods and Compositions for Weight Management and for Improving Gl...

DOUGH CONDITIONER FOR BAKED PRODUCTS AND THE LIKE, WHICH REPLACES T...

COMPOSITION FOR THE PRESERVATION OF BREAD

HIGH-ACID BAKED GOOD AND METHOD OF MAKING BAKED GOOD

BAKING POWDER

HYDROLYSIS METHOD FOR OBTAINING A HYDROLYSED DRY FOOD PRODUCT IN PO...

WHIPPING AGENT FOR BAKED GOODS

STRUCTURED OIL-IN-WATER EMULSION AND FOOD PRODUCT COMPRISING THE SAME

Gluten-Free Laminated Dough Baked Goods and Methods of Making Same

Pizza dough for later use and process for preparing same

Dry muffin and pancake mix

CLEAN LABEL BAKING POWDER

USE OF ORGANIC ACIDS IN ARTISAN BREAD PRODUCTION

LEAVENING AGENTS

COMPOSITION FOR THE PRESERVATION OF BREAD

ROLL-IN OIL AND FAT COMPOSITION

COMPOSITION AND METHOD OF PREPARING GOURMET WAFFLES

LEAVENING AGENT

METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR

EDIBLE FAT PRODUCT

STABILISED POTASSIUM BICARBONATE AND LOW-SODIUM LEAVENING COMPOSITIONS