Treatment of flour or dough by adding materials thereto

AHUMAN NECESSITIES A21Baking A21DTREATMENT

A21D2/00Treatment of flour or dough by adding materials thereto

A21D2/02by adding inorganic substances A21D2/04Oxygen Oxygen-generating compounds A21D2/06Reducing agents A21D2/08by adding organic substances A21D2/10Hydrocarbons A21D2/12Halohydrocarbons A21D2/14Organic oxygen compounds A21D2/145Acids, anhydrides or salts thereof A21D2/16Fatty acid esters A21D2/165Triglycerides A21D2/18Carbohydrates A21D2/181Sugars or sugar alcohols A21D2/183Natural gums A21D2/185Biosynthetic gums A21D2/186Starches; Derivatives thereof A21D2/188Cellulose; Derivatives thereof A21D2/20Peroxides A21D2/22Ascorbic acid A21D2/24Organic nitrogen compounds A21D2/245Amino acids, nucleic acids A21D2/26Proteins A21D2/261Animal proteins A21D2/262from eggs A21D2/263from dairy products A21D2/264Vegetable proteins A21D2/265from cereals, flour, bran A21D2/266from leguminous or other vegetable seeds; from press-cake or oil bearing seeds A21D2/267Microbial proteins A21D2/268Hydrolysates from proteins A21D2/28Organic sulfur compounds A21D2/30Organic phosphorus compounds A21D2/32Phosphatides A21D2/34Animal material A21D2/36Vegetable material A21D2/362Leguminous plants A21D2/364Nuts A21D2/366Tubers, roots A21D2/368Fermentation by-products A21D2/38Seed germs Germinated cereals Extracts thereof A21D2/40Apparatus for the chemical treatment of flour or dough