Treatment of flour or dough by adding materials thereto

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Patents Grantslast 30 patents

Information Patent Grant
Baking ingredients suitable for fat replacement
- Patent number 12,219,970
- Issue date Feb 11, 2025
- General Mills, Inc.
- Kristi L Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Olive oil-based, solid vegetable fatty product substitute for butte...
- Patent number 12,213,495
- Issue date Feb 4, 2025
- HEALTHY FOOD IBERICA, S.L.
- Juan Manuel Ortiz Garcia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of using nanofiber emulsion in baked food
- Patent number 12,207,662
- Issue date Jan 28, 2025
- Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural...
- Jing Wen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process and composition for an improved flour product
- Patent number 12,207,661
- Issue date Jan 28, 2025
- GREEN SPOT TECHNOLOGIES SAS
- Silas Granato Villas Boas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High stearic oilseed stearin fat and process for its preparation
- Patent number 12,201,116
- Issue date Jan 21, 2025
- BUNGE NÖVÉNYOLAJIPARI ZÁRTKÖRUEN MUKÖDO RÉSZVÉNYTÁRSASÁG
- Eija Piispa
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fatty preparation, a process for making said fatty preparation, and...
- Patent number 12,193,453
- Issue date Jan 14, 2025
- BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS S.A.U.
- Carolina Cristina Benedí Santamaria
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods of separating fat from non-soy plant materials and composit...
- Patent number 12,193,452
- Issue date Jan 14, 2025
- Specialty Protein Producers, Inc.
- Donald L. Crank
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Dough products and method of making the same
- Patent number 12,185,729
- Issue date Jan 7, 2025
- Conagra Foods RDM, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Formula and process for producing frozen sheeted dough
- Patent number 12,161,123
- Issue date Dec 10, 2024
- Rich Products Corporation
- Sachin Bhatia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Functionalized bran
- Patent number 12,133,533
- Issue date Nov 5, 2024
- General Mills, Inc.
- Xia Liu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation method of flour with low oil absorption during frying
- Patent number 12,127,564
- Issue date Oct 29, 2024
- Jiangnan University
- Long Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Emulsifiers
- Patent number 12,129,420
- Issue date Oct 29, 2024
- Bunge Loders Croklaan B.V.
- Jun Ma
- C09 - DYES PAINTS POLISHES NATURAL RESINS ADHESIVES MISCELLANEOUS COMPOSITION...
Information Patent Grant
Compositions rich in arabinoxylan oligosaccharides
- Patent number 12,127,577
- Issue date Oct 29, 2024
- PURATOS NV
- Guylaine Lacaze
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Structured vegetable fat compositions, a process for obtaining same...
- Patent number 12,121,039
- Issue date Oct 22, 2024
- Cargill, Incorporated
- Renato Grimaldi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing stabilized whole wheat flour
- Patent number 12,082,602
- Issue date Sep 10, 2024
- Intercontinental Great Brands LLC
- Bin Zhao
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Microalgal flour
- Patent number 12,059,006
- Issue date Aug 13, 2024
- Corbion Biotech, Inc.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwavable frozen dumplings and methods thereof
- Patent number 12,053,008
- Issue date Aug 6, 2024
- Ajinomoto Co., Inc.
- Allison Dobrich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 12,048,316
- Issue date Jul 30, 2024
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Oat flour based food composition and method of manufacture
- Patent number 12,035,723
- Issue date Jul 16, 2024
- Chobani LLC
- Amrish Chawla
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods of preparing steviol glycosides and uses of the same
- Patent number 12,037,356
- Issue date Jul 16, 2024
- PURECIRCLE USA INC.
- Avetik Markosyan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 12,029,228
- Issue date Jul 9, 2024
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Snack food chip
- Patent number 12,022,836
- Issue date Jul 2, 2024
- Frito-Lay North America, Inc.
- Alyssa Champion
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite plant-MCT flour, method of manufacture, and food products...
- Patent number 12,011,004
- Issue date Jun 18, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Hydrolysis method for obtaining a hydrolysed dry food product in po...
- Patent number 12,004,521
- Issue date Jun 11, 2024
- TECNIVET NUTRICION Y SERVICIOS VETERINARIOS, S.L.
- Miguel Angel Romero Lopez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food product for chewing or swallowing difficulty
- Patent number 12,004,544
- Issue date Jun 11, 2024
- SAVOREASE THERAPEUTIC FOODS INC.
- Reva Barewal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Co-crystallized sweeteners
- Patent number 11,993,821
- Issue date May 28, 2024
- Firmenich SA
- Christopher M. Gregson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and system for regulating leavening reactions
- Patent number 11,992,019
- Issue date May 28, 2024
- General Mills, Inc.
- Abdel Abdelrahman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 11,985,994
- Issue date May 21, 2024
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
L-cysteine-treated proteins with altered functionalities and prepar...
- Patent number 11,968,998
- Issue date Apr 30, 2024
- MGPI Processing, Inc.
- Clodualdo C. Maningat
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite flour, method of manufacture, and food products made ther...
- Patent number 11,963,536
- Issue date Apr 23, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
FORMULA AND PROCESS FOR PRODUCING FROZEN SHEETED DOUGH
- Publication number 20250049046
- Publication date Feb 13, 2025
- RICH PRODUCTS CORPORATION
- Sachin Bhatia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A PALM OIL BASED SHORTENING COMPOSITION WITH ENHANCED FLAVOR AND A...
- Publication number 20250049045
- Publication date Feb 13, 2025
- Cargill, Incorporated
- Junyin CHEN
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
PEPTIDE HAVING PHYSIOLOGICAL ACTIVITY AND USE THEREOF
- Publication number 20250042941
- Publication date Feb 6, 2025
- CAREGEN CO., LTD
- Yong Ji CHUNG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A METHOD TO OBTAIN A PROTEIN-RICH LUPIN FLOUR, A PROTEIN-RICH LUPIN...
- Publication number 20250031706
- Publication date Jan 30, 2025
- AVRIL
- Mbalo NDIAYE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NOVEL ENHANCED NUTS AND OTHER FOODSTUFFS AND CANNABINOID BLENDS AND...
- Publication number 20250024869
- Publication date Jan 23, 2025
- NCE LLC
- Kaveh Newmen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOFT SOLID FAT COMPOSITIONS AND METHODS OF MAKING AND USE THEREOF
- Publication number 20250017232
- Publication date Jan 16, 2025
- Cargill, Incorporated
- April Rae PARKER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HARD SOLID FAT COMPOSITIONS AND METHODS OF MAKING AND USE THEREOF
- Publication number 20250008975
- Publication date Jan 9, 2025
- Cargill, Incorporated
- April Rae PARKER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
leaf-shaped pastry sheet dough Composition with rolled-in margarine...
- Publication number 20250008965
- Publication date Jan 9, 2025
- LOTTE Wellfood Co., Ltd
- Soo Dong Shim
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF USING NANOFIBER EMULSION IN BAKED FOOD
- Publication number 20250000101
- Publication date Jan 2, 2025
- SERICULTURAL&AGRI-FOOD RESEARCH INSTITUTE GUANGDONG ACADEMY OF AGRICULTURAL S...
- Jing WEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FUNCTIONALIZED BRAN
- Publication number 20240423220
- Publication date Dec 26, 2024
- GENERAL MILLS, INC.
- Xia Liu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS FOR MANUFACTURING SMALL MOLECULE BIOACTIVES
- Publication number 20240423255
- Publication date Dec 26, 2024
- Brightseed, Inc.
- Gul Konuklar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED FOOD
- Publication number 20240423219
- Publication date Dec 26, 2024
- House Foods Corporation
- Tomomi NOHIRA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOF
- Publication number 20240415131
- Publication date Dec 19, 2024
- CORBION BIOTECH, INC.
- Marilyne Guillemant
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CIRCULAR USE OF FOOD RESIDUES BY MICROBIAL FERMENTATION
- Publication number 20240415139
- Publication date Dec 19, 2024
- TECHNISCHE UNIVERSITAT MUNCHEN
- Mahmoud MASRI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION OF INGREDIENTS FOR PRODUCING BREAD WITH REDUCED GLYCEMI...
- Publication number 20240407377
- Publication date Dec 12, 2024
- UNIVERSIDAD DE GRANADA
- Belén GARCÍA-VILLANOVA RUIZ
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Compositions and Uses Thereof
- Publication number 20240407412
- Publication date Dec 12, 2024
- Charles Bavington
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SHORT AMORPHOUS CELLULOSE POLYMERS
- Publication number 20240408127
- Publication date Dec 12, 2024
- Katholieke Universiteit Leuven
- Christophe COURTIN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EMULSIFIER COMPOSITIONS, AND METHODS OF PRODUCTION AND USE
- Publication number 20240397958
- Publication date Dec 5, 2024
- VANTAGE SPECIALTY CHEMICALS, INC.
- Laura Anne Williams
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR
- Publication number 20240389622
- Publication date Nov 28, 2024
- INTERCONTINENTAL GREAT BRANDS LLC
- Bin Zhao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DE-FLAVORED FAVA BEAN PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE
- Publication number 20240365811
- Publication date Nov 7, 2024
- CORN PRODUCTS DEVELOPMENT, INC.
- Sharon BENDER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Vegetable Containing Snack Product
- Publication number 20240365797
- Publication date Nov 7, 2024
- FRITO-LAY NORTH AMERICA, INC.
- Ajay Rajeshwar Bhaskar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PATATIN AS BINDER IN FOOD PRODUCTS OTHER THAN MEAT SUBSTITUTES
- Publication number 20240365828
- Publication date Nov 7, 2024
- Coöperatie Koninklijke Avebe U.A.
- Robin Eric Jacobus SPELBRINK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POWDERED SUGAR REPLACER
- Publication number 20240358028
- Publication date Oct 31, 2024
- Puratos N.V.
- Geertrui BOSMANS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING CHICKEN FRYING POWDER USING SNOW CRAB POWDER
- Publication number 20240358029
- Publication date Oct 31, 2024
- Sang Gook JOO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and Formulation For Gluten-Free Bakery Products
- Publication number 20240358031
- Publication date Oct 31, 2024
- RICH PRODUCTS CORPORATION
- HuaXiao Zhang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HEMP PRODUCT AND A METHOD AND SYSTEM FOR TREATING HEMP
- Publication number 20240349740
- Publication date Oct 24, 2024
- The Apothecary LLC
- Jesse Richardson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Place and Bake Cake Product
- Publication number 20240349739
- Publication date Oct 24, 2024
- GENERAL MILLS, INC.
- Susan Y. deWerff
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MEAT PRODUCTS AND METHODS FOR PRODUCING SAME
- Publication number 20240341334
- Publication date Oct 17, 2024
- Gil NOFAR
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DE-FLAVORED LEGUME FLOURS AND METHODS OF MANUFACTURE
- Publication number 20240341333
- Publication date Oct 17, 2024
- CORN PRODUCTS DEVELOPMENT, INC.
- Lauren ANDERSON
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
OAT FLOUR BASED FOOD COMPOSITION
- Publication number 20240334943
- Publication date Oct 10, 2024
- Chobani LLC
- Amrish Chawla
- A21 - BAKING EDIBLE DOUGHS

Treatment of flour or dough by adding materials thereto

Industry

Parent Industries

Current Industry

Sub Industries

Patents Grantslast 30 patents

Baking ingredients suitable for fat replacement

Olive oil-based, solid vegetable fatty product substitute for butte...

Method of using nanofiber emulsion in baked food

Process and composition for an improved flour product

High stearic oilseed stearin fat and process for its preparation

Fatty preparation, a process for making said fatty preparation, and...

Methods of separating fat from non-soy plant materials and composit...

Dough products and method of making the same

Formula and process for producing frozen sheeted dough

Functionalized bran

Preparation method of flour with low oil absorption during frying

Emulsifiers

Compositions rich in arabinoxylan oligosaccharides

Structured vegetable fat compositions, a process for obtaining same...

Method for producing stabilized whole wheat flour

Microalgal flour

Microwavable frozen dumplings and methods thereof

Sweetener and flavor compositions, methods of making and methods of...

Oat flour based food composition and method of manufacture

Methods of preparing steviol glycosides and uses of the same

Sweetener and flavor compositions, methods of making and methods of...

Snack food chip

Composite plant-MCT flour, method of manufacture, and food products...

Hydrolysis method for obtaining a hydrolysed dry food product in po...

Food product for chewing or swallowing difficulty

Co-crystallized sweeteners

Method and system for regulating leavening reactions

Sweetener and flavor compositions, methods of making and methods of...

L-cysteine-treated proteins with altered functionalities and prepar...

Composite flour, method of manufacture, and food products made ther...

Patents Applicationslast 30 patents

FORMULA AND PROCESS FOR PRODUCING FROZEN SHEETED DOUGH

A PALM OIL BASED SHORTENING COMPOSITION WITH ENHANCED FLAVOR AND A...

PEPTIDE HAVING PHYSIOLOGICAL ACTIVITY AND USE THEREOF

A METHOD TO OBTAIN A PROTEIN-RICH LUPIN FLOUR, A PROTEIN-RICH LUPIN...

NOVEL ENHANCED NUTS AND OTHER FOODSTUFFS AND CANNABINOID BLENDS AND...

SOFT SOLID FAT COMPOSITIONS AND METHODS OF MAKING AND USE THEREOF

HARD SOLID FAT COMPOSITIONS AND METHODS OF MAKING AND USE THEREOF

leaf-shaped pastry sheet dough Composition with rolled-in margarine...

METHOD OF USING NANOFIBER EMULSION IN BAKED FOOD

FUNCTIONALIZED BRAN

METHODS FOR MANUFACTURING SMALL MOLECULE BIOACTIVES

BAKED FOOD

MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOF

CIRCULAR USE OF FOOD RESIDUES BY MICROBIAL FERMENTATION

PREPARATION OF INGREDIENTS FOR PRODUCING BREAD WITH REDUCED GLYCEMI...

Compositions and Uses Thereof

SHORT AMORPHOUS CELLULOSE POLYMERS

EMULSIFIER COMPOSITIONS, AND METHODS OF PRODUCTION AND USE

METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR

DE-FLAVORED FAVA BEAN PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE

Vegetable Containing Snack Product

PATATIN AS BINDER IN FOOD PRODUCTS OTHER THAN MEAT SUBSTITUTES

POWDERED SUGAR REPLACER

METHOD FOR PREPARING CHICKEN FRYING POWDER USING SNOW CRAB POWDER

Method and Formulation For Gluten-Free Bakery Products

HEMP PRODUCT AND A METHOD AND SYSTEM FOR TREATING HEMP

Place and Bake Cake Product

MEAT PRODUCTS AND METHODS FOR PRODUCING SAME

DE-FLAVORED LEGUME FLOURS AND METHODS OF MANUFACTURE

OAT FLOUR BASED FOOD COMPOSITION