Amino acids, nucleic acids

Industry

CPC
A21D2/245

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/245Amino acids, nucleic acids

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 12,048,316
- Issue date Jul 30, 2024
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 12,029,228
- Issue date Jul 9, 2024
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 11,985,994
- Issue date May 21, 2024
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Tasteful natural sweetener and flavor
- Patent number 11,849,742
- Issue date Dec 26, 2023
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 11,793,218
- Issue date Oct 24, 2023
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Modified release orally administered amino acid formulations
- Patent number 11,419,837
- Issue date Aug 23, 2022
- APR Applied Pharma Research SA
- Alberto Reiner
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 11,369,127
- Issue date Jun 28, 2022
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Tasteful natural sweetener and flavor
- Patent number 11,324,237
- Issue date May 10, 2022
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 11,304,431
- Issue date Apr 19, 2022
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 11,284,634
- Issue date Mar 29, 2022
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 11,266,170
- Issue date Mar 8, 2022
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Tasteful natural sweetener and flavor
- Patent number 11,252,978
- Issue date Feb 22, 2022
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Tasteful natural sweetener and flavor
- Patent number 11,154,079
- Issue date Oct 26, 2021
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 11,147,295
- Issue date Oct 19, 2021
- EPC NATURAL PRODUCTS, LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzymatic reduction of cystine
- Patent number 11,098,332
- Issue date Aug 24, 2021
- DSM IP Assets B.V.
- Marco Alexander Van Den Berg
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Modified release orally administered amino acid formulations
- Patent number 10,500,180
- Issue date Dec 10, 2019
- APR Applied Pharma Research SA
- Alberto Reiner
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for inducing satiety
- Patent number 10,188,135
- Issue date Jan 29, 2019
- Stokley-Van Camp, Inc.
- Douglas Bolster
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough compositions for extended shelf life baked articles
- Patent number 9,730,459
- Issue date Aug 15, 2017
- General Mills, Inc.
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough compositions for extended shelf life baked articles
- Patent number 9,241,495
- Issue date Jan 26, 2016
- General Mills, Inc.
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for improving bread-making properties of rice flour bread dough
- Patent number 9,049,869
- Issue date Jun 9, 2015
- Incorporated Administrative Agency National Agriculture and Food Research Org...
- Hiroyuki Yano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Baked composition
- Patent number 8,840,946
- Issue date Sep 23, 2014
- Nestec S.A.
- Yvette Fleury Rey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composition for promoting collagen production
- Patent number 8,637,572
- Issue date Jan 28, 2014
- Shiseido Company, Ltd.
- Yutaka Ashida
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Laminin-332 product on stimulating composition
- Patent number 8,586,622
- Issue date Nov 19, 2013
- Shiseido Company, Ltd.
- Yosuke Tojo
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Sucralose-containing composition and edible products containing the...
- Patent number 7,662,419
- Issue date Feb 16, 2010
- San-Ei Gen F.F.I., Inc.
- Naoto Ojima
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
γ-glutamylcysteine producing yeast
- Patent number 7,569,360
- Issue date Aug 4, 2009
- Ajinomoto Co., Inc.
- Hiroaki Nishiuchi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for reducing acrylamide levels in food products and food pro...
- Patent number 7,264,838
- Issue date Sep 4, 2007
- General Mills, Inc.
- David W. Plank
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sucralose-containing composition and edible products containing the...
- Patent number 7,029,717
- Issue date Apr 18, 2006
- San-Ei Gen F.F.I., Inc.
- Naoto Ojima
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparing nicotianamine or nicotianamine-containing product
- Patent number 6,949,263
- Issue date Sep 27, 2005
- Kikkoman Corporation
- Shouji Asai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of baking yeast-fermented frozen bread products
- Patent number 6,896,916
- Issue date May 24, 2005
- Maple Leaf Baker Inc.
- John Cooper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Traditional snacks having balanced nutritional profiles
- Patent number 6,846,501
- Issue date Jan 25, 2005
- Mid-America Commercialization Corporation
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
COMPOSITIONS, METHOD OF MAKING AND METHOD OF USE THEREOF
- Publication number 20240122214
- Publication date Apr 18, 2024
- EPC Natural Products Co., Ltd.
- Weiyue SHI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITIONS COMPRISING COOLNESS-REGULATING AGENT, AND METHOD OF US...
- Publication number 20230301329
- Publication date Sep 28, 2023
- EPC Natural Products Co., Ltd.
- Jingang SHI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
TASTEFUL NATURAL SWEETENER AND FLAVOR
- Publication number 20230085263
- Publication date Mar 16, 2023
- EPC Natural Products Co., Ltd.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF...
- Publication number 20230060800
- Publication date Mar 2, 2023
- EPC Natural Products Co., Ltd.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF...
- Publication number 20230052393
- Publication date Feb 16, 2023
- EPC Natural Products Co., Ltd.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
TASTEFUL NATURAL SWEETENER AND FLAVOR
- Publication number 20230037188
- Publication date Feb 2, 2023
- EPC Natural Products Co., Ltd.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CARBON DIOXIDE GENERATION
- Publication number 20220386628
- Publication date Dec 8, 2022
- Katholieke Universiteit Leuven
- Jan DELCOUR
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MODIFIED RELEASE ORALLY ADMINISTERED AMINO ACID FORMULATIONS
- Publication number 20220347142
- Publication date Nov 3, 2022
- APR Applied Pharma Research s.a.
- Alberto Reiner
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF...
- Publication number 20220279819
- Publication date Sep 8, 2022
- EPC Natural Products Co., Ltd.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF...
- Publication number 20220104521
- Publication date Apr 7, 2022
- EPC Natural Products Co., Ltd.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS FOR THE PRODUCTION AND USE OF MYCELIATED AMINO ACID-SUPPLEM...
- Publication number 20220095646
- Publication date Mar 31, 2022
- Mycotechnology, Inc.
- Bhupendra Kumar SONI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FORTIFIED DOUGH FOR GASTRONOMIC FOOD, FOOD, AND METHOD
- Publication number 20220030886
- Publication date Feb 3, 2022
- Luca BARBIERI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF...
- Publication number 20200390113
- Publication date Dec 17, 2020
- EPC Natural Products Co., Ltd.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF...
- Publication number 20200367543
- Publication date Nov 26, 2020
- EPC Natural Products Co., Ltd.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MIX FOR FOODSTUFF, FOODSTUFF, METHOD AND USE
- Publication number 20200107564
- Publication date Apr 9, 2020
- Luca BARBIERI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENZYMATIC REDUCTION OF CYSTINE
- Publication number 20200087688
- Publication date Mar 19, 2020
- DSM IP Assets B. V.
- Marco Alexander VAN DEN BERG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HYPOLIPIDEMIC COMPOSITION AND USE THEREOF
- Publication number 20180028543
- Publication date Feb 1, 2018
- Honggui WAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DEBILITY PREVENTATIVE
- Publication number 20160367529
- Publication date Dec 22, 2016
- AJINOMOTO CO., INC.
- Mika HAMADA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough Compositions for Extended Shelf Life Baked Articles
- Publication number 20160128344
- Publication date May 12, 2016
- GENERAL MILLS, INC.
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKERY PRODUCT WITH IMPROVED FLAVOUR PROPERTIES
- Publication number 20140065270
- Publication date Mar 6, 2014
- Nestec S.A.
- Tuong Huynh-Ba
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ORAL COMPOSITION FOR ALLEVIATING ULTRAVIOLET IRRADIATION-INDUCED DA...
- Publication number 20120189563
- Publication date Jul 26, 2012
- SHISEIDO COMPANY, LTD.
- Yutaka Ashida
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ORAL COMPOSITION FOR REDUCING WRINKLE FORMATION
- Publication number 20120190745
- Publication date Jul 26, 2012
- Shiseido Company Ltd.
- Yutaka Ashida
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION FOR PROMOTING COLLAGEN PRODUCTION
- Publication number 20120184619
- Publication date Jul 19, 2012
- SHISEIDO COMPANY, LTD.
- Yutaka Ashida
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LAMININ-332 PRODUCTION STIMULATING COMPOSITION
- Publication number 20120184593
- Publication date Jul 19, 2012
- Shiseido Company, Ltd.
- Yosuke Tojo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR IMPROVING BREAD-MAKING PROPERTIES OF RICE FLOUR BREAD DOUGH
- Publication number 20120177780
- Publication date Jul 12, 2012
- INCORPORATED ADMINISTRATIVE AGENCY NATIONAL AGRICULTURE AND FOOD RESEARCH ORG...
- Hiroyuki Yano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ORAL COMPOSITION FOR ALLEVIATING ROUGH SKIN
- Publication number 20120165408
- Publication date Jun 28, 2012
- SHISEIDO COMPANY, LTD.
- Yusuke Nakano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYNERGISTIC PREBIOTIC COMPOSITIONS
- Publication number 20120121621
- Publication date May 17, 2012
- Csaba Jozsef Jaszberenyi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH COMPOSITIONS FOR EXTENDED SHELF LIFE BAKED ARTICLES
- Publication number 20110117244
- Publication date May 19, 2011
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Glycine-bearing leavening system for the production of bakery products
- Publication number 20110086152
- Publication date Apr 14, 2011
- Chemische Fabrik Budenheim KG
- Gideon Rath
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FLOUR SUPPLEMENT COMPOSITIONS AND METHODS FOR PREPARING WHEAT FLOUR
- Publication number 20100316764
- Publication date Dec 16, 2010
- Engrain, LLC
- Vaughn Studer
- A21 - BAKING EDIBLE DOUGHS

Amino acids, nucleic acids

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Sweetener and flavor compositions, methods of making and methods of...

Sweetener and flavor compositions, methods of making and methods of...

Sweetener and flavor compositions, methods of making and methods of...

Tasteful natural sweetener and flavor

Sweetener and flavor compositions, methods of making and methods of...

Modified release orally administered amino acid formulations

Sweetener and flavor compositions, methods of making and methods of...

Tasteful natural sweetener and flavor

Sweetener and flavor compositions, methods of making and methods of...

Sweetener and flavor compositions, methods of making and methods of...

Sweetener and flavor compositions, methods of making and methods of...

Tasteful natural sweetener and flavor

Tasteful natural sweetener and flavor

Sweetener and flavor compositions, methods of making and methods of...

Enzymatic reduction of cystine

Modified release orally administered amino acid formulations

Method for inducing satiety

Dough compositions for extended shelf life baked articles

Dough compositions for extended shelf life baked articles

Method for improving bread-making properties of rice flour bread dough

Baked composition

Composition for promoting collagen production

Laminin-332 product on stimulating composition

Sucralose-containing composition and edible products containing the...

γ-glutamylcysteine producing yeast

Method for reducing acrylamide levels in food products and food pro...

Sucralose-containing composition and edible products containing the...

Method for preparing nicotianamine or nicotianamine-containing product

Method of baking yeast-fermented frozen bread products

Traditional snacks having balanced nutritional profiles

Patents Applicationslast 30 patents

COMPOSITIONS, METHOD OF MAKING AND METHOD OF USE THEREOF

COMPOSITIONS COMPRISING COOLNESS-REGULATING AGENT, AND METHOD OF US...

TASTEFUL NATURAL SWEETENER AND FLAVOR

SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF...

SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF...

TASTEFUL NATURAL SWEETENER AND FLAVOR

CARBON DIOXIDE GENERATION

MODIFIED RELEASE ORALLY ADMINISTERED AMINO ACID FORMULATIONS

SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF...

SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF...

METHODS FOR THE PRODUCTION AND USE OF MYCELIATED AMINO ACID-SUPPLEM...

FORTIFIED DOUGH FOR GASTRONOMIC FOOD, FOOD, AND METHOD

SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF...

SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF...

MIX FOR FOODSTUFF, FOODSTUFF, METHOD AND USE

ENZYMATIC REDUCTION OF CYSTINE

HYPOLIPIDEMIC COMPOSITION AND USE THEREOF

DEBILITY PREVENTATIVE

Dough Compositions for Extended Shelf Life Baked Articles

BAKERY PRODUCT WITH IMPROVED FLAVOUR PROPERTIES

ORAL COMPOSITION FOR ALLEVIATING ULTRAVIOLET IRRADIATION-INDUCED DA...

ORAL COMPOSITION FOR REDUCING WRINKLE FORMATION

COMPOSITION FOR PROMOTING COLLAGEN PRODUCTION

LAMININ-332 PRODUCTION STIMULATING COMPOSITION

METHOD FOR IMPROVING BREAD-MAKING PROPERTIES OF RICE FLOUR BREAD DOUGH

ORAL COMPOSITION FOR ALLEVIATING ROUGH SKIN

SYNERGISTIC PREBIOTIC COMPOSITIONS

DOUGH COMPOSITIONS FOR EXTENDED SHELF LIFE BAKED ARTICLES

Glycine-bearing leavening system for the production of bakery products

FLOUR SUPPLEMENT COMPOSITIONS AND METHODS FOR PREPARING WHEAT FLOUR