Membership
Tour
Register
Log in
Apparatus for the chemical treatment of flour or dough
Follow
Industry
CPC
A21D2/40
This industry / category may be too specific. Please go to a parent level for more data
Parent Industries
A
HUMAN NECESSITIES
A21
Baking
A21D
TREATMENT
A21D2/00
Treatment of flour or dough by adding materials thereto
Current Industry
A21D2/40
Apparatus for the chemical treatment of flour or dough
Industries
Overview
Organizations
People
Information
Impact
Please log in for detailed analytics
Patents Grants
last 30 patents
Information
Patent Grant
Method of producing protein chip infused with meat
Patent number
10,842,157
Issue date
Nov 24, 2020
Bryon Group LLC
Scott T. Repinski
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Apparatus and method of forming biologically stable soya flour susp...
Patent number
6,234,665
Issue date
May 22, 2001
AB Ingredients Limited
Douglas John Woolard
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
3215541
Patent number
3,215,541
Issue date
Nov 2, 1965
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
2441409
Patent number
2,441,409
Issue date
May 11, 1948
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
1448608
Patent number
1,448,608
Issue date
Mar 13, 1923
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
Method of Producing Protein Chip Infused With Meat
Publication number
20180192657
Publication date
Jul 12, 2018
Scott T. Repinski
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Novel Process
Publication number
20180079831
Publication date
Mar 22, 2018
GlaxoSmithKline Consumer Healthcare Holdings (US) LLC
John Benjamin JONES
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...