Baking processes

Industry

CPC
A21D8/06

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D8/00Methods for preparing dough or for baking

Current Industry

A21D8/06Baking processes

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Thermal and moisture-resistant edible container and method of makin...
- Patent number 12,250,951
- Issue date Mar 18, 2025
- AMAI, LLC
- Jeannine M. Davison
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for baking pocket bun
- Patent number 12,225,908
- Issue date Feb 18, 2025
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Insulated pocket bun
- Patent number 12,220,080
- Issue date Feb 11, 2025
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for reducing fructan content in food made of rice and flour...
- Patent number 12,207,663
- Issue date Jan 28, 2025
- Jiangnan University
- Bowen Yan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough products and method of making the same
- Patent number 12,185,729
- Issue date Jan 7, 2025
- Conagra Foods RDM, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
System, device, and method for baking a food product
- Patent number 12,161,262
- Issue date Dec 10, 2024
- North Atlantic Imports, LLC
- Roger Dahle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Adjustable mechanical stop for a food baking apparatus
- Patent number 12,157,285
- Issue date Dec 3, 2024
- Incomec-Cerex NV
- Johan Van de Vijver
- B30 - PRESSES
Information Patent Grant
Method and apparatus for baking pocket bun
- Patent number 12,096,777
- Issue date Sep 24, 2024
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soft shaped tortillas
- Patent number 12,041,942
- Issue date Jul 23, 2024
- General Mills, Inc.
- Jonathan M. Griebel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Snack food chip
- Patent number 12,022,836
- Issue date Jul 2, 2024
- Frito-Lay North America, Inc.
- Alyssa Champion
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Multi-layered food product and method for forming
- Patent number 11,910,799
- Issue date Feb 27, 2024
- Arlington Valley Farms LLC
- Peter Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sourdough and process for producing same
- Patent number 11,856,959
- Issue date Jan 2, 2024
- Pascal Philibert
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough preparation apparatus and methods
- Patent number 11,779,023
- Issue date Oct 10, 2023
- Duke Manufacturing Co.
- James W. Bigott
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Adjustable mechanical stop for a food baking apparatus
- Patent number 11,772,348
- Issue date Oct 3, 2023
- Incomec-Cerex NV
- Johan Van de Vijver
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Insulated pocket bun
- Patent number 11,744,255
- Issue date Sep 5, 2023
- Robert Mayernick
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Grant
Food-preparation apparatus with diverter mechanism
- Patent number 11,723,372
- Issue date Aug 15, 2023
- Eugster / Frismag AG
- Wolfgang Riessbeck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwave processing method for food made of flour and rice ferment...
- Patent number 11,716,998
- Issue date Aug 8, 2023
- Jiangnan University
- Darning Fan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
System, device, and method for baking a food product
- Patent number 11,684,212
- Issue date Jun 27, 2023
- North Atlantic Imports, LLC
- Roger Dahle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food preparation apparatus and methods
- Patent number 11,602,149
- Issue date Mar 14, 2023
- Duke Manufacturing Co.
- Robert J. Reese
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Belted food warming assembly
- Patent number 11,589,707
- Issue date Feb 28, 2023
- STAR MANUFACTURING INTERNATIONAL, INC.
- Gary G. Riggle
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Grant
Process for preparing pizza
- Patent number 11,576,388
- Issue date Feb 14, 2023
- Eric Brian Tuch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing gluten-free bakery and patisserie products and...
- Patent number 11,533,917
- Issue date Dec 27, 2022
- CASTAFARINA S.L.
- Luis Cerezales Arroyo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ready-to-eat baked pizza which can be stored at room temperature an...
- Patent number 11,412,743
- Issue date Aug 16, 2022
- Barilla G.E R. Fratelli S.p.A.
- Roberto Buttini
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Device for baking dough-based food products, net and method for bak...
- Patent number 11,395,497
- Issue date Jul 26, 2022
- Revent International AB
- Philippe Pelle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for the preparation of heat treated cereal based food products
- Patent number 11,388,919
- Issue date Jul 19, 2022
- Societe des Produits Nestle S.A.
- Tomas Davidek
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food products for infants and babies and method of making same
- Patent number 11,324,247
- Issue date May 10, 2022
- LIL MIXINS, LLC
- Meenal Lele
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Improver and breadmaking method for precooked loaves stored without...
- Patent number 11,284,627
- Issue date Mar 29, 2022
- LeSaffre et Compagnie
- François Blareau
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing panigacci
- Patent number 11,266,154
- Issue date Mar 8, 2022
- F.LLI VENTURINI S.R.L.
- Andrea Venturini
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soft shaped tortillas
- Patent number 11,246,316
- Issue date Feb 15, 2022
- General Mills, Inc.
- Jonathan M. Griebel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Inclusive steaming system for baking dough and method of baking bre...
- Patent number 11,206,836
- Issue date Dec 28, 2021
- Dean Anderson
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
MOLD FOR CREATING AN EDIBLE PRODUCT
- Publication number 20250089729
- Publication date Mar 20, 2025
- Jonathan V. Clark
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEM, DEVICE, AND METHOD FOR BAKING A FOOD PRODUCT
- Publication number 20250064259
- Publication date Feb 27, 2025
- North Atlantic Imports, LLC
- Roger Dahle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOW NET CARB HARD TORTILLA SHELL AND METHOD OF PREPARATION
- Publication number 20250064068
- Publication date Feb 27, 2025
- GENERAL MILLS, INC.
- Steven Cak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NATURAL BIOPRESERVATIVE FOR FLOUR PRODUCT, PREPARATION METHOD THERE...
- Publication number 20250000125
- Publication date Jan 2, 2025
- Angel Yeast Co., Ltd.
- Tao XIONG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR PRODUCING EXPANDED BAKED FOOD PRODUCTS
- Publication number 20240381878
- Publication date Nov 21, 2024
- MATERIAS S.r.l.
- Ernesto DI MAIO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR THE PRODUCTION OF A BISCUIT
- Publication number 20240373864
- Publication date Nov 14, 2024
- SOREMARTEC S.A.
- Marco MOLLO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEMS AND METHODS FOR COOKING PIZZA
- Publication number 20240361001
- Publication date Oct 31, 2024
- SHARKNINJA OPERATING LLC
- Christopher T. Martin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HEMP PRODUCT AND A METHOD AND SYSTEM FOR TREATING HEMP
- Publication number 20240349740
- Publication date Oct 24, 2024
- The Apothecary LLC
- Jesse Richardson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE
- Publication number 20240180213
- Publication date Jun 6, 2024
- Eat JUST, Inc.
- Joshua TETRICK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Yeast Cultivation Mixture for Bread Dough
- Publication number 20240074444
- Publication date Mar 7, 2024
- Phillip Wells
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MULTI-LAYERED FOOD PRODUCT AND METHOD FOR FORMING
- Publication number 20240057621
- Publication date Feb 22, 2024
- Arlington Valley Farms LLC
- Peter Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH PREPARATION APPARATUS AND METHODS
- Publication number 20240023561
- Publication date Jan 25, 2024
- Duke Manufacturing Co.
- James W. Bigott
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
APPARATUS AND METHOD FOR MULTIVARIATE PREDICTIVE MODEL-BASED BAKING...
- Publication number 20230413831
- Publication date Dec 28, 2023
- INTERCONTINENTAL GREAT BRANDS LLC
- Wu Ge
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A PROCESS FOR THE PRODUCTION OF A BAKED PRODUCT WITHOUT ADDITION OF...
- Publication number 20230404087
- Publication date Dec 21, 2023
- Lantmännen Unibake Holding A/S
- Rune Gerner Möller
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEM, DEVICE, AND METHOD FOR BAKING A FOOD PRODUCT
- Publication number 20230404324
- Publication date Dec 21, 2023
- North Atlantic Imports, LLC
- Roger Dahle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POROUS SCAFFOLD, METHOD OF MAKING AND USES THEREOF
- Publication number 20230399605
- Publication date Dec 14, 2023
- Jessica T. Holmes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ADJUSTABLE MECHANICAL STOP FOR A FOOD BAKING APPARATUS
- Publication number 20230398759
- Publication date Dec 14, 2023
- INCOMEC-CEREX NV
- Johan Van de Vijver
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
THERMAL AND MOISTURE-RESISTANT EDIBLE CONTAINER AND METHOD OF MAKIN...
- Publication number 20230389557
- Publication date Dec 7, 2023
- AMAI, LLC
- Jeannine M. Davison
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
INSULATED POCKET BUN
- Publication number 20230371740
- Publication date Nov 23, 2023
- ROBERT MAYERNICK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Shape Generating Cupcake Pan Assembly
- Publication number 20230354828
- Publication date Nov 9, 2023
- Debra Linehan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKING COVER
- Publication number 20230292768
- Publication date Sep 21, 2023
- Michael W. Taylor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PREPARATION APPARATUS AND METHODS
- Publication number 20230189822
- Publication date Jun 22, 2023
- Duke Manufacturing Co.
- Robert J. Reese
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Temperature Control for a Rotary Head Extruder
- Publication number 20230189867
- Publication date Jun 22, 2023
- FRITO-LAY NORTH AMERICA, INC.
- Ximena Quintero-Fuentes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
RECONSTITUTED PLANT MATERIAL AND ITS USE FOR PACKAGING, WRAPPING AN...
- Publication number 20230137444
- Publication date May 4, 2023
- Schweitzer-Mauduit International, Inc.
- Philippe Ragot
- D21 - PAPER-MAKING PRODUCTION OF CELLULOSE
Information Patent Application
BREAD COMPRISING SACCHARIFIED RICE SOLUTION AND METHOD FOR PREPARIN...
- Publication number 20230093128
- Publication date Mar 23, 2023
- SPC CO., LTD
- Young Ju BAN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
AUTOMATED INJERA BAKING DEVICE
- Publication number 20230000090
- Publication date Jan 5, 2023
- Sara Kebede Wordofa
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CONFECTIONERY PRODUCT
- Publication number 20220400690
- Publication date Dec 22, 2022
- Believe in Science Ltd
- Anthony B. Fletcher
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Apparatus and Method for Producing Scored Dough Pieces
- Publication number 20220394982
- Publication date Dec 15, 2022
- GENERAL MILLS, INC.
- Steven J. Cox
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR REDUCING FRUCTAN CONTENT IN FOOD MADE OF RICE AND FLOUR...
- Publication number 20220354133
- Publication date Nov 10, 2022
- JIANGNAN UNIVERSITY
- Bowen YAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR THE PREPARATION OF HEAT TREATED CEREAL BASED FOOD PRODUCTS
- Publication number 20220354151
- Publication date Nov 10, 2022
- SOCIETE DES PRODUITS NESTLE S.A.
- Tomas Davidek
- A21 - BAKING EDIBLE DOUGHS

Baking processes

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Thermal and moisture-resistant edible container and method of makin...

Method and apparatus for baking pocket bun

Insulated pocket bun

Method for reducing fructan content in food made of rice and flour...

Dough products and method of making the same

System, device, and method for baking a food product

Adjustable mechanical stop for a food baking apparatus

Method and apparatus for baking pocket bun

Soft shaped tortillas

Snack food chip

Multi-layered food product and method for forming

Sourdough and process for producing same

Dough preparation apparatus and methods

Adjustable mechanical stop for a food baking apparatus

Insulated pocket bun

Food-preparation apparatus with diverter mechanism

Microwave processing method for food made of flour and rice ferment...

System, device, and method for baking a food product

Food preparation apparatus and methods

Belted food warming assembly

Process for preparing pizza

Method for producing gluten-free bakery and patisserie products and...

Ready-to-eat baked pizza which can be stored at room temperature an...

Device for baking dough-based food products, net and method for bak...

Process for the preparation of heat treated cereal based food products

Food products for infants and babies and method of making same

Improver and breadmaking method for precooked loaves stored without...

Method for producing panigacci

Soft shaped tortillas

Inclusive steaming system for baking dough and method of baking bre...

Patents Applicationslast 30 patents

MOLD FOR CREATING AN EDIBLE PRODUCT

SYSTEM, DEVICE, AND METHOD FOR BAKING A FOOD PRODUCT

LOW NET CARB HARD TORTILLA SHELL AND METHOD OF PREPARATION

NATURAL BIOPRESERVATIVE FOR FLOUR PRODUCT, PREPARATION METHOD THERE...

PROCESS FOR PRODUCING EXPANDED BAKED FOOD PRODUCTS

METHOD FOR THE PRODUCTION OF A BISCUIT

SYSTEMS AND METHODS FOR COOKING PIZZA

HEMP PRODUCT AND A METHOD AND SYSTEM FOR TREATING HEMP

PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE

Yeast Cultivation Mixture for Bread Dough

MULTI-LAYERED FOOD PRODUCT AND METHOD FOR FORMING

DOUGH PREPARATION APPARATUS AND METHODS

APPARATUS AND METHOD FOR MULTIVARIATE PREDICTIVE MODEL-BASED BAKING...

A PROCESS FOR THE PRODUCTION OF A BAKED PRODUCT WITHOUT ADDITION OF...

SYSTEM, DEVICE, AND METHOD FOR BAKING A FOOD PRODUCT

POROUS SCAFFOLD, METHOD OF MAKING AND USES THEREOF

ADJUSTABLE MECHANICAL STOP FOR A FOOD BAKING APPARATUS

THERMAL AND MOISTURE-RESISTANT EDIBLE CONTAINER AND METHOD OF MAKIN...

INSULATED POCKET BUN

Shape Generating Cupcake Pan Assembly

BAKING COVER

FOOD PREPARATION APPARATUS AND METHODS

Temperature Control for a Rotary Head Extruder

RECONSTITUTED PLANT MATERIAL AND ITS USE FOR PACKAGING, WRAPPING AN...

BREAD COMPRISING SACCHARIFIED RICE SOLUTION AND METHOD FOR PREPARIN...

AUTOMATED INJERA BAKING DEVICE

CONFECTIONERY PRODUCT

Apparatus and Method for Producing Scored Dough Pieces

METHOD FOR REDUCING FRUCTAN CONTENT IN FOOD MADE OF RICE AND FLOUR...

PROCESS FOR THE PREPARATION OF HEAT TREATED CEREAL BASED FOOD PRODUCTS