Methods for preparing dough or for baking

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Patents Grantslast 30 patents

Information Patent Grant
Sugar-producing and texture-improving bakery methods and products f...
- Patent number 12,256,743
- Issue date Mar 25, 2025
- Caravan Ingredients Inc.
- Guohua Feng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Thermal and moisture-resistant edible container and method of makin...
- Patent number 12,250,951
- Issue date Mar 18, 2025
- AMAI, LLC
- Jeannine M. Davison
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough dispensing and baking system
- Patent number 12,245,598
- Issue date Mar 11, 2025
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for baking pocket bun
- Patent number 12,225,908
- Issue date Feb 18, 2025
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Insulated pocket bun
- Patent number 12,220,080
- Issue date Feb 11, 2025
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Baking ingredients suitable for fat replacement
- Patent number 12,219,970
- Issue date Feb 11, 2025
- General Mills, Inc.
- Kristi L Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough dispensing and baking system
- Patent number 12,207,660
- Issue date Jan 28, 2025
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process and composition for an improved flour product
- Patent number 12,207,661
- Issue date Jan 28, 2025
- GREEN SPOT TECHNOLOGIES SAS
- Silas Granato Villas Boas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for reducing fructan content in food made of rice and flour...
- Patent number 12,207,663
- Issue date Jan 28, 2025
- Jiangnan University
- Bowen Yan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipolytic enzyme variants
- Patent number 12,195,769
- Issue date Jan 14, 2025
- DSM IP Assets B.V.
- Joke Anneleen Putseys
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Dough products and method of making the same
- Patent number 12,185,729
- Issue date Jan 7, 2025
- Conagra Foods RDM, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Less added sugar in baked products
- Patent number 12,171,240
- Issue date Dec 24, 2024
- Novozymes A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
System, device, and method for baking a food product
- Patent number 12,161,262
- Issue date Dec 10, 2024
- North Atlantic Imports, LLC
- Roger Dahle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Adjustable mechanical stop for a food baking apparatus
- Patent number 12,157,285
- Issue date Dec 3, 2024
- Incomec-Cerex NV
- Johan Van de Vijver
- B30 - PRESSES
Information Patent Grant
Method for reducing fructan in a food product with aid of invertase...
- Patent number 12,152,261
- Issue date Nov 26, 2024
- DSM IP Assets B.V.
- Petrus Jacobus Theodorus Dekker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of par-baked products with improved freshness employing...
- Patent number 12,137,695
- Issue date Nov 12, 2024
- Novozymes A/S
- Christina Lunde
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation method of flour with low oil absorption during frying
- Patent number 12,127,564
- Issue date Oct 29, 2024
- Jiangnan University
- Long Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Compositions rich in arabinoxylan oligosaccharides
- Patent number 12,127,577
- Issue date Oct 29, 2024
- PURATOS NV
- Guylaine Lacaze
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of manufacture and composition of dough including protein
- Patent number 12,114,668
- Issue date Oct 15, 2024
- Carson Joseph Ulbrich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for baking pocket bun
- Patent number 12,096,777
- Issue date Sep 24, 2024
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rotary molded food product and methods of making
- Patent number 12,089,602
- Issue date Sep 17, 2024
- General Mills, Inc.
- Roy A Bechtold
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen dough product and method for making the same
- Patent number 12,070,039
- Issue date Aug 27, 2024
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pizza having enhanced structure and consumability wherein additiona...
- Patent number 12,063,937
- Issue date Aug 20, 2024
- Crust Cut LLC
- George O. Podd
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soft shaped tortillas
- Patent number 12,041,942
- Issue date Jul 23, 2024
- General Mills, Inc.
- Jonathan M. Griebel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and installation for the automated preparation of crown-shap...
- Patent number 12,041,940
- Issue date Jul 23, 2024
- Julien Demange
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Snack food chip
- Patent number 12,022,836
- Issue date Jul 2, 2024
- Frito-Lay North America, Inc.
- Alyssa Champion
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and device for processing flour
- Patent number 12,016,362
- Issue date Jun 25, 2024
- Koninklijke Philips N.V.
- Xiaoyun Kui
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sourdough product
- Patent number 12,004,522
- Issue date Jun 11, 2024
- Puratos N.V.
- Fabienne Verte
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Hard taco shell and method for producing the hard taco shell
- Patent number 11,998,018
- Issue date Jun 4, 2024
- General Mills, Inc.
- Christine M. Dosch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cuttable live leaven block
- Patent number 11,985,982
- Issue date May 21, 2024
- LeSaffre et Compagnie
- Emilie Bryckaert
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
MOLD FOR CREATING AN EDIBLE PRODUCT
- Publication number 20250089729
- Publication date Mar 20, 2025
- Jonathan V. Clark
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITIONS AND METHODS FOR REDUCED LEAVENING TIME AND SODIUM CONT...
- Publication number 20250072434
- Publication date Mar 6, 2025
- MICROSALT PLC
- Richard Guiney
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEM, DEVICE, AND METHOD FOR BAKING A FOOD PRODUCT
- Publication number 20250064259
- Publication date Feb 27, 2025
- North Atlantic Imports, LLC
- Roger Dahle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROZYME, MICROZYME POWDER AND APPLICATION THEREOF IN PASTA PROCES...
- Publication number 20250064067
- Publication date Feb 27, 2025
- Shenzhen TaiSu Biotechnology Co., Ltd.
- Jinrong Ye
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
LOW NET CARB HARD TORTILLA SHELL AND METHOD OF PREPARATION
- Publication number 20250064068
- Publication date Feb 27, 2025
- GENERAL MILLS, INC.
- Steven Cak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ALPHA-AMYLASE VARIANTS
- Publication number 20250019681
- Publication date Jan 16, 2025
- DANSTAR FERMENT A.G.
- Xuqiu Tan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPROVED XYLANASES
- Publication number 20250011746
- Publication date Jan 9, 2025
- AB Enzymes GmbH
- Tina PLOSS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
leaf-shaped pastry sheet dough Composition with rolled-in margarine...
- Publication number 20250008965
- Publication date Jan 9, 2025
- LOTTE Wellfood Co., Ltd
- Soo Dong Shim
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPROVED ENZYMATIC MODIFICATION OF GALACTOLIPIDS IN FOOD
- Publication number 20250008966
- Publication date Jan 9, 2025
- INTERNATIONAL N&H DENMARK APS
- Svend Haaning
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
CEREAL FLOUR COMPOSITION AND DOUGH FOOD PRODUCT
- Publication number 20250000102
- Publication date Jan 2, 2025
- NISSHIN SEIFUN GROUP INC.
- Masashi YOSHIDA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STABILIZED, READY-TO-USE LIVE LEAVEN
- Publication number 20250000103
- Publication date Jan 2, 2025
- LESAFFRE ET COMPAGNIE
- Emilie BRYCKAERT
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NATURAL BIOPRESERVATIVE FOR FLOUR PRODUCT, PREPARATION METHOD THERE...
- Publication number 20250000125
- Publication date Jan 2, 2025
- Angel Yeast Co., Ltd.
- Tao XIONG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME
- Publication number 20240423222
- Publication date Dec 26, 2024
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PANTOEA AGGLOMERANS STRAIN FL1 AND USE THEREOF IN IMPROVING DOUGH P...
- Publication number 20240423221
- Publication date Dec 26, 2024
- NANJING UNIVERSITY OF FINANCE & ECONOMICS
- Guangyu Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOF
- Publication number 20240415131
- Publication date Dec 19, 2024
- CORBION BIOTECH, INC.
- Marilyne Guillemant
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND...
- Publication number 20240415907
- Publication date Dec 19, 2024
- LESAFFRE ET COMPAGNIE
- Mickaël BOYER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS F...
- Publication number 20240407378
- Publication date Dec 12, 2024
- Caravan Ingredients Inc.
- GuoHua Feng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR PRODUCING EXPANDED BAKED FOOD PRODUCTS
- Publication number 20240381878
- Publication date Nov 21, 2024
- MATERIAS S.r.l.
- Ernesto DI MAIO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR THE PRODUCTION OF A BISCUIT
- Publication number 20240373864
- Publication date Nov 14, 2024
- SOREMARTEC S.A.
- Marco MOLLO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS FOR MAKING FERMENTED FOOD AND BEVERAGE PRODUCTS USING GY7B...
- Publication number 20240373863
- Publication date Nov 14, 2024
- Saint Joseph's University
- Matthew J. Farber
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SENESCENCE TREATMENT with IL-15-BASED FUSIONS to IL-7 and IL-21
- Publication number 20240368237
- Publication date Nov 7, 2024
- Altor BioScience, LLC.
- Hing C. Wong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Vegetable Containing Snack Product
- Publication number 20240365797
- Publication date Nov 7, 2024
- FRITO-LAY NORTH AMERICA, INC.
- Ajay Rajeshwar Bhaskar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEMS AND METHODS FOR COOKING PIZZA
- Publication number 20240361001
- Publication date Oct 31, 2024
- SHARKNINJA OPERATING LLC
- Christopher T. Martin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SMOKED PRETZEL
- Publication number 20240358030
- Publication date Oct 31, 2024
- Heartland Creations, LLC
- Barbra Lee Barnes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HEMP PRODUCT AND A METHOD AND SYSTEM FOR TREATING HEMP
- Publication number 20240349740
- Publication date Oct 24, 2024
- The Apothecary LLC
- Jesse Richardson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MEAT PRODUCTS AND METHODS FOR PRODUCING SAME
- Publication number 20240341334
- Publication date Oct 17, 2024
- Gil NOFAR
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough Dispensing and Baking System
- Publication number 20240334940
- Publication date Oct 10, 2024
- ROBERT MAYERNICK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
VARIANT MALTOHEXAOSE-FORMING ALPHA-AMYLASE VARIANTS
- Publication number 20240327814
- Publication date Oct 3, 2024
- Danisco US Inc.
- Luis G. CASCAO-PEREIRA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOCKING MECHANISM FOR BREAD MACHINE
- Publication number 20240315260
- Publication date Sep 26, 2024
- I-TECH USA, INC.
- Sung Hyun Kim
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preparation Method for Convenient and Instant Dumpling with Long No...
- Publication number 20240315292
- Publication date Sep 26, 2024
- CHINA AGRICULTURAL UNIVERSITY
- Siyuan LIU
- A21 - BAKING EDIBLE DOUGHS

Methods for preparing dough or for baking

Industry

Parent Industries

Current Industry

Sub Industries

Patents Grantslast 30 patents

Sugar-producing and texture-improving bakery methods and products f...

Thermal and moisture-resistant edible container and method of makin...

Dough dispensing and baking system

Method and apparatus for baking pocket bun

Insulated pocket bun

Baking ingredients suitable for fat replacement

Dough dispensing and baking system

Process and composition for an improved flour product

Method for reducing fructan content in food made of rice and flour...

Lipolytic enzyme variants

Dough products and method of making the same

Less added sugar in baked products

System, device, and method for baking a food product

Adjustable mechanical stop for a food baking apparatus

Method for reducing fructan in a food product with aid of invertase...

Production of par-baked products with improved freshness employing...

Preparation method of flour with low oil absorption during frying

Compositions rich in arabinoxylan oligosaccharides

Method of manufacture and composition of dough including protein

Method and apparatus for baking pocket bun

Rotary molded food product and methods of making

Frozen dough product and method for making the same

Pizza having enhanced structure and consumability wherein additiona...

Soft shaped tortillas

Method and installation for the automated preparation of crown-shap...

Snack food chip

Method and device for processing flour

Sourdough product

Hard taco shell and method for producing the hard taco shell

Cuttable live leaven block

Patents Applicationslast 30 patents

MOLD FOR CREATING AN EDIBLE PRODUCT

COMPOSITIONS AND METHODS FOR REDUCED LEAVENING TIME AND SODIUM CONT...

SYSTEM, DEVICE, AND METHOD FOR BAKING A FOOD PRODUCT

MICROZYME, MICROZYME POWDER AND APPLICATION THEREOF IN PASTA PROCES...

LOW NET CARB HARD TORTILLA SHELL AND METHOD OF PREPARATION

ALPHA-AMYLASE VARIANTS

IMPROVED XYLANASES

leaf-shaped pastry sheet dough Composition with rolled-in margarine...

IMPROVED ENZYMATIC MODIFICATION OF GALACTOLIPIDS IN FOOD

CEREAL FLOUR COMPOSITION AND DOUGH FOOD PRODUCT

STABILIZED, READY-TO-USE LIVE LEAVEN

NATURAL BIOPRESERVATIVE FOR FLOUR PRODUCT, PREPARATION METHOD THERE...

FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME

PANTOEA AGGLOMERANS STRAIN FL1 AND USE THEREOF IN IMPROVING DOUGH P...

MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOF

MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND...

SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS F...

PROCESS FOR PRODUCING EXPANDED BAKED FOOD PRODUCTS

METHOD FOR THE PRODUCTION OF A BISCUIT

METHODS FOR MAKING FERMENTED FOOD AND BEVERAGE PRODUCTS USING GY7B...

SENESCENCE TREATMENT with IL-15-BASED FUSIONS to IL-7 and IL-21

Vegetable Containing Snack Product

SYSTEMS AND METHODS FOR COOKING PIZZA

SMOKED PRETZEL

HEMP PRODUCT AND A METHOD AND SYSTEM FOR TREATING HEMP

MEAT PRODUCTS AND METHODS FOR PRODUCING SAME

Dough Dispensing and Baking System

VARIANT MALTOHEXAOSE-FORMING ALPHA-AMYLASE VARIANTS

LOCKING MECHANISM FOR BREAD MACHINE

Preparation Method for Convenient and Instant Dumpling with Long No...