Bread with modified starch or protein content, with modified nutritive value

Industry

CPC
A21D13/06

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/06Bread with modified starch or protein content, with modified nutritive value

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Dough compositions having little to no net carbohydrates for use in...
- Patent number 12,364,269
- Issue date Jul 22, 2025
- Hero Labs, Inc.
- Coleman Beck Glass
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Non-bloom comestible product
- Patent number 12,329,178
- Issue date Jun 17, 2025
- Generale Biscuit
- Jean-Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stevia extracts enriched in rebaudioside D, E, N and/or O and proce...
- Patent number 12,295,391
- Issue date May 13, 2025
- PURECIRCLE USA INC.
- Avetik Markosyan
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Formulated pectin composition for lowering food glycemic index value
- Patent number 12,279,636
- Issue date Apr 22, 2025
- CHENGDU SHANGYI INFORMATION TECHNOLOGY CO., LTD.
- Chi Lei
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fatty preparation, a process for making said fatty preparation, and...
- Patent number 12,268,221
- Issue date Apr 8, 2025
- BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS S.A.U.
- Carolina Cristina Benedí Santamaria
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sugar-producing and texture-improving bakery methods and products f...
- Patent number 12,256,743
- Issue date Mar 25, 2025
- Caravan Ingredients Inc.
- Guohua Feng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fibre-based composition and use thereof for the preparation of food...
- Patent number 12,225,920
- Issue date Feb 18, 2025
- HI-FOOD S.P.A.
- Emanuele Pizzigalli
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process and composition for an improved flour product
- Patent number 12,207,661
- Issue date Jan 28, 2025
- GREEN SPOT TECHNOLOGIES SAS
- Silas Granato Villas Boas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods of separating fat from non-soy plant materials and composit...
- Patent number 12,193,452
- Issue date Jan 14, 2025
- Specialty Protein Producers, Inc.
- Donald L. Crank
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Less added sugar in baked products
- Patent number 12,171,240
- Issue date Dec 24, 2024
- Novozymes A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for reducing fructan in a food product with aid of invertase...
- Patent number 12,152,261
- Issue date Nov 26, 2024
- DSM IP Assets B.V.
- Petrus Jacobus Theodorus Dekker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of manufacture and composition of dough including protein
- Patent number 12,114,668
- Issue date Oct 15, 2024
- Carson Joseph Ulbrich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rotary molded food product and methods of making
- Patent number 12,089,602
- Issue date Sep 17, 2024
- General Mills, Inc.
- Roy A Bechtold
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food materials comprising filamentous fungal particles and membrane...
- Patent number 12,075,802
- Issue date Sep 3, 2024
- THE FYNDER GROUP, INC.
- Richard Eugene Macur
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Plants with reduced Lipase 1 activity
- Patent number 12,052,997
- Issue date Aug 6, 2024
- ARCADIA BIOSCIENCES, INC.
- Ann Slade
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Grant
Food materials comprising filamentous fungal particles and membrane...
- Patent number 12,035,735
- Issue date Jul 16, 2024
- THE FYNDER GROUP, INC.
- Richard Eugene Macur
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Food materials comprising filamentous fungal particles and membrane...
- Patent number 12,035,737
- Issue date Jul 16, 2024
- THE FYNDER GROUP, INC.
- Richard Eugene Macur
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Food materials comprising filamentous fungal particles and membrane...
- Patent number 12,035,736
- Issue date Jul 16, 2024
- THE FYNDER GROUP, INC.
- Richard Eugene Macur
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Composite plant-MCT flour, method of manufacture, and food products...
- Patent number 12,011,004
- Issue date Jun 18, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite flour, method of manufacture, and food products made ther...
- Patent number 11,963,536
- Issue date Apr 23, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and formulation for gluten-free bakery products
- Patent number 11,930,828
- Issue date Mar 19, 2024
- Rich Products Corporation
- HuaXiao Zhang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rebaudioside E and food products sweetened with rebaudioside E
- Patent number 11,911,497
- Issue date Feb 27, 2024
- Conagen Inc.
- Steven Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Protein-rich food product and method of making a protein-rich food...
- Patent number 11,896,017
- Issue date Feb 13, 2024
- EGGLIFE FOODS, INC.
- Peggy D. Johns
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soft biscuit with slowly available glucose
- Patent number 11,896,016
- Issue date Feb 13, 2024
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Breakfast biscuit with slowly available glucose
- Patent number 11,889,840
- Issue date Feb 6, 2024
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stevia extracts
- Patent number 11,889,852
- Issue date Feb 6, 2024
- PureCircle Sdn Bhd
- Avetik Markosyan
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for producing low gluten or gluten free dough
- Patent number 11,889,841
- Issue date Feb 6, 2024
- PHYTOBOKAZ
- Henry Joseph
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low sugar multiphase foodstuffs
- Patent number 11,871,763
- Issue date Jan 16, 2024
- Cambridge Glycoscience Ltd
- Thomas J. Simmons
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Glucosyl Stevia composition
- Patent number 11,871,771
- Issue date Jan 16, 2024
- PureCircle Sdn Bhd
- Avetik Markosyan
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Stevia extracts
- Patent number 11,856,972
- Issue date Jan 2, 2024
- PureCircle Sdn Bhd
- Avetik Markosyan
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING

Patents Applicationslast 30 patents

Information Patent Application
HEALTHY FLOUR-FREE BAKERY PRODUCT BASED ON AVOCADO AND METHOD FOR M...
- Publication number 20250185674
- Publication date Jun 12, 2025
- SIN REMORDIMIENTO S.A.S.
- Maria Antonia DUQUE HENAO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MEAT-BASED FLOURS AND RELATED METHODS
- Publication number 20250169512
- Publication date May 29, 2025
- JOJO'S JERKY INCORPORATED
- Hans Hippert
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN-BASED FLOUR SUBSTITUTE
- Publication number 20250160343
- Publication date May 22, 2025
- ZeroCarb Inc.
- Mohamed Elhosiny Aly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EDIBLE COMPOSITIONS COMPRISING DEAMIDATED LEGUME PROTEIN ISOLATES
- Publication number 20250134116
- Publication date May 1, 2025
- CORN PRODUCTS DEVELOPMENT, INC.
- Michael FREUND
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DE-FLAVORED PEA PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE
- Publication number 20250120408
- Publication date Apr 17, 2025
- CORN PRODUCTS DEVELOPMENT, INC.
- Lauren ANDERSON
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MEDIUM/LOW GLYCAEMIC INDEX PRODUCTS AND METHODS
- Publication number 20250089748
- Publication date Mar 20, 2025
- King's College London
- Peter J. BUTTERWORTH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MODIFIED LOW MOLECULAR WEIGHT GLUTENIN SUBUNIT AND USES THEREOF
- Publication number 20250074955
- Publication date Mar 6, 2025
- Ukko Inc.
- Yanay OFRAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITIONS AND METHODS FOR REDUCED LEAVENING TIME AND SODIUM CONT...
- Publication number 20250072434
- Publication date Mar 6, 2025
- MICROSALT PLC
- Richard Guiney
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR THE PRODUCTION OF PROTEIN AND FIBER RICH AIRY FOOD PRODUCT
- Publication number 20250040556
- Publication date Feb 6, 2025
- Zero Carb Company B.V.
- Eral OSMANOGLOU
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED FOOD
- Publication number 20240423219
- Publication date Dec 26, 2024
- House Foods Corporation
- Tomomi NOHIRA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION OF INGREDIENTS FOR PRODUCING BREAD WITH REDUCED GLYCEMI...
- Publication number 20240407377
- Publication date Dec 12, 2024
- UNIVERSIDAD DE GRANADA
- Belén GARCÍA-VILLANOVA RUIZ
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS F...
- Publication number 20240407378
- Publication date Dec 12, 2024
- Caravan Ingredients Inc.
- GuoHua Feng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DE-FLAVORED FAVA BEAN PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE
- Publication number 20240365811
- Publication date Nov 7, 2024
- CORN PRODUCTS DEVELOPMENT, INC.
- Sharon BENDER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Vegetable Containing Snack Product
- Publication number 20240365797
- Publication date Nov 7, 2024
- FRITO-LAY NORTH AMERICA, INC.
- Ajay Rajeshwar Bhaskar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POWDERED SUGAR REPLACER
- Publication number 20240358028
- Publication date Oct 31, 2024
- Puratos N.V.
- Geertrui BOSMANS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and Formulation For Gluten-Free Bakery Products
- Publication number 20240358031
- Publication date Oct 31, 2024
- RICH PRODUCTS CORPORATION
- HuaXiao Zhang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PLANTS WITH REDUCED LIPASE 1 ACTIVITY
- Publication number 20240349741
- Publication date Oct 24, 2024
- ARCADIA BIOSCIENCES, INC.
- Ann SLADE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DE-FLAVORED LEGUME FLOURS AND METHODS OF MANUFACTURE
- Publication number 20240341333
- Publication date Oct 17, 2024
- CORN PRODUCTS DEVELOPMENT, INC.
- Lauren ANDERSON
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DETOXIFIED GLUTEN PROTEIN FOR THE FORMULATION OF FOODS FOR SPECIAL...
- Publication number 20240343763
- Publication date Oct 17, 2024
- ENEA - AGENZIA NAZIONALE PER LE NUOVE TECNOLOGIE, L'ENERGIA E LO SVILUPPO ECO...
- Selene BASCHIERI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CEREAL FLOUR BASED DOUGH
- Publication number 20240334942
- Publication date Oct 10, 2024
- DSM IP Assets B. V.
- Paulien Catharina Maria STELTENPOOL
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SWEETENER CONCENTRATE FORMULATIONS
- Publication number 20240334960
- Publication date Oct 10, 2024
- Incredo Ltd.
- David TSIVION
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COLLAGEN PROTEIN BARS METHOD AND DEVICES
- Publication number 20240324610
- Publication date Oct 3, 2024
- Gina Roach
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
- Publication number 20240318127
- Publication date Sep 26, 2024
- The Fynder Group, Inc.
- Richard Eugene Macur
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPLETE PLANT-BASED PROTEIN PRODUCT AND SYSTEM AND METHOD FOR MAKI...
- Publication number 20240315261
- Publication date Sep 26, 2024
- Reza Soltanzadeh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STARCH-FREE BAKED FOODS AND METHODS OF MAKING
- Publication number 20240315262
- Publication date Sep 26, 2024
- Simply Good Foods USA, Inc.
- Marc Anthony Romero
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
- Publication number 20240309312
- Publication date Sep 19, 2024
- The Fynder Group, Inc.
- Richard Eugene Macur
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FORMULATED PECTIN COMPOSITION FOR LOWERING FOOD GI VALUE, THE PREPA...
- Publication number 20240298688
- Publication date Sep 12, 2024
- CHENGDU SHANGYI INFORMATION TECHNOLOGY CO., LTD.
- Chi Lei
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL C...
- Publication number 20240292848
- Publication date Sep 5, 2024
- NUTRITION & BIOSCIENCES USA 1, LLC
- Franz F. MAYER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITION
- Publication number 20240276991
- Publication date Aug 22, 2024
- THE UNIVERSITY OF ADELAIDE
- James Morgan COWLEY
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Sugar-Free Edible Vessel
- Publication number 20240268587
- Publication date Aug 15, 2024
- Loliware, Inc.
- Chelsea Fawn Briganti
- A21 - BAKING EDIBLE DOUGHS

Bread with modified starch or protein content, with modified nutritive value

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Dough compositions having little to no net carbohydrates for use in...

Non-bloom comestible product

Stevia extracts enriched in rebaudioside D, E, N and/or O and proce...

Formulated pectin composition for lowering food glycemic index value

Fatty preparation, a process for making said fatty preparation, and...

Sugar-producing and texture-improving bakery methods and products f...

Fibre-based composition and use thereof for the preparation of food...

Process and composition for an improved flour product

Methods of separating fat from non-soy plant materials and composit...

Less added sugar in baked products

Method for reducing fructan in a food product with aid of invertase...

Method of manufacture and composition of dough including protein

Rotary molded food product and methods of making

Food materials comprising filamentous fungal particles and membrane...

Plants with reduced Lipase 1 activity

Food materials comprising filamentous fungal particles and membrane...

Food materials comprising filamentous fungal particles and membrane...

Food materials comprising filamentous fungal particles and membrane...

Composite plant-MCT flour, method of manufacture, and food products...

Composite flour, method of manufacture, and food products made ther...

Method and formulation for gluten-free bakery products

Rebaudioside E and food products sweetened with rebaudioside E

Protein-rich food product and method of making a protein-rich food...

Soft biscuit with slowly available glucose

Breakfast biscuit with slowly available glucose

Stevia extracts

Process for producing low gluten or gluten free dough

Low sugar multiphase foodstuffs

Glucosyl Stevia composition

Stevia extracts

Patents Applicationslast 30 patents

HEALTHY FLOUR-FREE BAKERY PRODUCT BASED ON AVOCADO AND METHOD FOR M...

MEAT-BASED FLOURS AND RELATED METHODS

PROTEIN-BASED FLOUR SUBSTITUTE

EDIBLE COMPOSITIONS COMPRISING DEAMIDATED LEGUME PROTEIN ISOLATES

DE-FLAVORED PEA PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE

MEDIUM/LOW GLYCAEMIC INDEX PRODUCTS AND METHODS

MODIFIED LOW MOLECULAR WEIGHT GLUTENIN SUBUNIT AND USES THEREOF

COMPOSITIONS AND METHODS FOR REDUCED LEAVENING TIME AND SODIUM CONT...

METHOD FOR THE PRODUCTION OF PROTEIN AND FIBER RICH AIRY FOOD PRODUCT

BAKED FOOD

PREPARATION OF INGREDIENTS FOR PRODUCING BREAD WITH REDUCED GLYCEMI...

SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS F...

DE-FLAVORED FAVA BEAN PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE

Vegetable Containing Snack Product

POWDERED SUGAR REPLACER

Method and Formulation For Gluten-Free Bakery Products

PLANTS WITH REDUCED LIPASE 1 ACTIVITY

DE-FLAVORED LEGUME FLOURS AND METHODS OF MANUFACTURE

DETOXIFIED GLUTEN PROTEIN FOR THE FORMULATION OF FOODS FOR SPECIAL...

CEREAL FLOUR BASED DOUGH

SWEETENER CONCENTRATE FORMULATIONS

COLLAGEN PROTEIN BARS METHOD AND DEVICES

Food Materials Comprising Filamentous Fungal Particles and Membrane...

COMPLETE PLANT-BASED PROTEIN PRODUCT AND SYSTEM AND METHOD FOR MAKI...

STARCH-FREE BAKED FOODS AND METHODS OF MAKING

Food Materials Comprising Filamentous Fungal Particles and Membrane...

FORMULATED PECTIN COMPOSITION FOR LOWERING FOOD GI VALUE, THE PREPA...

COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL C...

FOOD COMPOSITION

Sugar-Free Edible Vessel