Bread with modified starch or protein content, with modified nutritive value

Industry

CPC
A21D13/06

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/06Bread with modified starch or protein content, with modified nutritive value

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Less added sugar in baked products
- Patent number 12,171,240
- Issue date Dec 24, 2024
- Novozymes A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for reducing fructan in a food product with aid of invertase...
- Patent number 12,152,261
- Issue date Nov 26, 2024
- DSM IP Assets B.V.
- Petrus Jacobus Theodorus Dekker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of manufacture and composition of dough including protein
- Patent number 12,114,668
- Issue date Oct 15, 2024
- Carson Joseph Ulbrich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rotary molded food product and methods of making
- Patent number 12,089,602
- Issue date Sep 17, 2024
- General Mills, Inc.
- Roy A Bechtold
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food materials comprising filamentous fungal particles and membrane...
- Patent number 12,075,802
- Issue date Sep 3, 2024
- THE FYNDER GROUP, INC.
- Richard Eugene Macur
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Plants with reduced Lipase 1 activity
- Patent number 12,052,997
- Issue date Aug 6, 2024
- ARCADIA BIOSCIENCES, INC.
- Ann Slade
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Grant
Food materials comprising filamentous fungal particles and membrane...
- Patent number 12,035,735
- Issue date Jul 16, 2024
- THE FYNDER GROUP, INC.
- Richard Eugene Macur
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Food materials comprising filamentous fungal particles and membrane...
- Patent number 12,035,737
- Issue date Jul 16, 2024
- THE FYNDER GROUP, INC.
- Richard Eugene Macur
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Food materials comprising filamentous fungal particles and membrane...
- Patent number 12,035,736
- Issue date Jul 16, 2024
- THE FYNDER GROUP, INC.
- Richard Eugene Macur
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Composite plant-MCT flour, method of manufacture, and food products...
- Patent number 12,011,004
- Issue date Jun 18, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite flour, method of manufacture, and food products made ther...
- Patent number 11,963,536
- Issue date Apr 23, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and formulation for gluten-free bakery products
- Patent number 11,930,828
- Issue date Mar 19, 2024
- Rich Products Corporation
- HuaXiao Zhang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rebaudioside E and food products sweetened with rebaudioside E
- Patent number 11,911,497
- Issue date Feb 27, 2024
- Conagen Inc.
- Steven Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Protein-rich food product and method of making a protein-rich food...
- Patent number 11,896,017
- Issue date Feb 13, 2024
- EGGLIFE FOODS, INC.
- Peggy D. Johns
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soft biscuit with slowly available glucose
- Patent number 11,896,016
- Issue date Feb 13, 2024
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Breakfast biscuit with slowly available glucose
- Patent number 11,889,840
- Issue date Feb 6, 2024
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stevia extracts
- Patent number 11,889,852
- Issue date Feb 6, 2024
- PureCircle Sdn Bhd
- Avetik Markosyan
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for producing low gluten or gluten free dough
- Patent number 11,889,841
- Issue date Feb 6, 2024
- PHYTOBOKAZ
- Henry Joseph
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low sugar multiphase foodstuffs
- Patent number 11,871,763
- Issue date Jan 16, 2024
- Cambridge Glycoscience Ltd
- Thomas J. Simmons
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Glucosyl Stevia composition
- Patent number 11,871,771
- Issue date Jan 16, 2024
- PureCircle Sdn Bhd
- Avetik Markosyan
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Stevia extracts
- Patent number 11,856,972
- Issue date Jan 2, 2024
- PureCircle Sdn Bhd
- Avetik Markosyan
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Grant
Composition comprising gluten-free flour and hydroxypropyl methyl c...
- Patent number 11,819,031
- Issue date Nov 21, 2023
- Nutrition & Biosciences USA 1, LLC
- Franz Mayer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Protein-based flour substitute
- Patent number 11,819,032
- Issue date Nov 21, 2023
- ZeroCarb Inc.
- Mohamed Elhosiny Aly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Formulated pectin composition for lowering food GI value, the prepa...
- Patent number 11,812,773
- Issue date Nov 14, 2023
- CHENGDU SHANGYI INFORMATION TECHNOLOGY CO., LTD.
- Chi Lei
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dietary fibre composition
- Patent number 11,812,754
- Issue date Nov 14, 2023
- Societe des Produits Nestle S.A.
- Fabiola Dionisi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipid based foam
- Patent number 11,766,049
- Issue date Sep 26, 2023
- Societe des Produits Nestle S.A.
- Zeynel Deniz Gunes
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Food materials comprising filamentous fungal particles and membrane...
- Patent number 11,723,392
- Issue date Aug 15, 2023
- THE FYNDER GROUP, INC.
- Richard Eugene Macur
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Self-compatible Stevia varieties, breeding methods therefrom and me...
- Patent number 11,723,387
- Issue date Aug 15, 2023
- PureCircle USA Inc.
- Avetik Markosyan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Starch-free baked foods and methods of making
- Patent number 11,696,586
- Issue date Jul 11, 2023
- Simply Good Foods USA, Inc.
- Marc Anthony Romero
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food materials
- Patent number 11,690,393
- Issue date Jul 4, 2023
- NUTRIFECTIONS SERVICES LLC
- Michele Schwerha
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
BAKED FOOD
- Publication number 20240423219
- Publication date Dec 26, 2024
- House Foods Corporation
- Tomomi NOHIRA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION OF INGREDIENTS FOR PRODUCING BREAD WITH REDUCED GLYCEMI...
- Publication number 20240407377
- Publication date Dec 12, 2024
- UNIVERSIDAD DE GRANADA
- Belén GARCÍA-VILLANOVA RUIZ
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS F...
- Publication number 20240407378
- Publication date Dec 12, 2024
- Caravan Ingredients Inc.
- GuoHua Feng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DE-FLAVORED FAVA BEAN PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE
- Publication number 20240365811
- Publication date Nov 7, 2024
- CORN PRODUCTS DEVELOPMENT, INC.
- Sharon BENDER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Vegetable Containing Snack Product
- Publication number 20240365797
- Publication date Nov 7, 2024
- FRITO-LAY NORTH AMERICA, INC.
- Ajay Rajeshwar Bhaskar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POWDERED SUGAR REPLACER
- Publication number 20240358028
- Publication date Oct 31, 2024
- Puratos N.V.
- Geertrui BOSMANS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and Formulation For Gluten-Free Bakery Products
- Publication number 20240358031
- Publication date Oct 31, 2024
- RICH PRODUCTS CORPORATION
- HuaXiao Zhang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PLANTS WITH REDUCED LIPASE 1 ACTIVITY
- Publication number 20240349741
- Publication date Oct 24, 2024
- ARCADIA BIOSCIENCES, INC.
- Ann SLADE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DE-FLAVORED LEGUME FLOURS AND METHODS OF MANUFACTURE
- Publication number 20240341333
- Publication date Oct 17, 2024
- CORN PRODUCTS DEVELOPMENT, INC.
- Lauren ANDERSON
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DETOXIFIED GLUTEN PROTEIN FOR THE FORMULATION OF FOODS FOR SPECIAL...
- Publication number 20240343763
- Publication date Oct 17, 2024
- ENEA - AGENZIA NAZIONALE PER LE NUOVE TECNOLOGIE, L'ENERGIA E LO SVILUPPO ECO...
- Selene BASCHIERI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CEREAL FLOUR BASED DOUGH
- Publication number 20240334942
- Publication date Oct 10, 2024
- DSM IP Assets B. V.
- Paulien Catharina Maria STELTENPOOL
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SWEETENER CONCENTRATE FORMULATIONS
- Publication number 20240334960
- Publication date Oct 10, 2024
- Incredo Ltd.
- David TSIVION
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COLLAGEN PROTEIN BARS METHOD AND DEVICES
- Publication number 20240324610
- Publication date Oct 3, 2024
- Gina Roach
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
- Publication number 20240318127
- Publication date Sep 26, 2024
- The Fynder Group, Inc.
- Richard Eugene Macur
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPLETE PLANT-BASED PROTEIN PRODUCT AND SYSTEM AND METHOD FOR MAKI...
- Publication number 20240315261
- Publication date Sep 26, 2024
- Reza Soltanzadeh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STARCH-FREE BAKED FOODS AND METHODS OF MAKING
- Publication number 20240315262
- Publication date Sep 26, 2024
- Simply Good Foods USA, Inc.
- Marc Anthony Romero
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
- Publication number 20240309312
- Publication date Sep 19, 2024
- The Fynder Group, Inc.
- Richard Eugene Macur
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FORMULATED PECTIN COMPOSITION FOR LOWERING FOOD GI VALUE, THE PREPA...
- Publication number 20240298688
- Publication date Sep 12, 2024
- CHENGDU SHANGYI INFORMATION TECHNOLOGY CO., LTD.
- Chi Lei
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL C...
- Publication number 20240292848
- Publication date Sep 5, 2024
- NUTRITION & BIOSCIENCES USA 1, LLC
- Franz F. MAYER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITION
- Publication number 20240276991
- Publication date Aug 22, 2024
- THE UNIVERSITY OF ADELAIDE
- James Morgan COWLEY
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Sugar-Free Edible Vessel
- Publication number 20240268587
- Publication date Aug 15, 2024
- Loliware, Inc.
- Chelsea Fawn Briganti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PUFFED FOOD AND DOUGH COMPOSITION THEREFOR
- Publication number 20240260590
- Publication date Aug 8, 2024
- MEIJI CO., LTD.
- Takefumi ICHIMURA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR THE COMBINED CONTINUOUS MIXING AND METERING OF DOUGHS OR...
- Publication number 20240260587
- Publication date Aug 8, 2024
- Erich WINDHAB
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PUFFED FOOD
- Publication number 20240245061
- Publication date Jul 25, 2024
- MEIJI CO., LTD.
- Takefumi ICHIMURA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PUFFED FOOD
- Publication number 20240245062
- Publication date Jul 25, 2024
- MEIJI CO., LTD.
- Takefumi ICHIMURA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BIOSYNTHETIC PRODUCTION OF STEVIOL GLYCOSIDES AND PROCESSES THEREFORE
- Publication number 20240229094
- Publication date Jul 11, 2024
- Conagen Inc.
- Guohong Mao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CARRIER AND FILLER FOOD COMPOSITIONS WITH HIGH PROTEIN AND LOW LIPI...
- Publication number 20240225017
- Publication date Jul 11, 2024
- Cella Farms Inc
- Baljit GHOTRA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SWEETENER FORMULATIONS
- Publication number 20240215622
- Publication date Jul 4, 2024
- David TSIVION
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS
- Publication number 20240215590
- Publication date Jul 4, 2024
- Antithesis Foods Inc.
- Ashton Yoon
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED GOOD COMPOSITIONS CONTAINING ALLULOSE
- Publication number 20240196911
- Publication date Jun 20, 2024
- CORN PRODUCTS DEVELOPMENT, INC.
- Claire IVERSON-BURT
- A21 - BAKING EDIBLE DOUGHS

Bread with modified starch or protein content, with modified nutritive value

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Less added sugar in baked products

Method for reducing fructan in a food product with aid of invertase...

Method of manufacture and composition of dough including protein

Rotary molded food product and methods of making

Food materials comprising filamentous fungal particles and membrane...

Plants with reduced Lipase 1 activity

Food materials comprising filamentous fungal particles and membrane...

Food materials comprising filamentous fungal particles and membrane...

Food materials comprising filamentous fungal particles and membrane...

Composite plant-MCT flour, method of manufacture, and food products...

Composite flour, method of manufacture, and food products made ther...

Method and formulation for gluten-free bakery products

Rebaudioside E and food products sweetened with rebaudioside E

Protein-rich food product and method of making a protein-rich food...

Soft biscuit with slowly available glucose

Breakfast biscuit with slowly available glucose

Stevia extracts

Process for producing low gluten or gluten free dough

Low sugar multiphase foodstuffs

Glucosyl Stevia composition

Stevia extracts

Composition comprising gluten-free flour and hydroxypropyl methyl c...

Protein-based flour substitute

Formulated pectin composition for lowering food GI value, the prepa...

Dietary fibre composition

Lipid based foam

Food materials comprising filamentous fungal particles and membrane...

Self-compatible Stevia varieties, breeding methods therefrom and me...

Starch-free baked foods and methods of making

Food materials

Patents Applicationslast 30 patents

BAKED FOOD

PREPARATION OF INGREDIENTS FOR PRODUCING BREAD WITH REDUCED GLYCEMI...

SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS F...

DE-FLAVORED FAVA BEAN PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE

Vegetable Containing Snack Product

POWDERED SUGAR REPLACER

Method and Formulation For Gluten-Free Bakery Products

PLANTS WITH REDUCED LIPASE 1 ACTIVITY

DE-FLAVORED LEGUME FLOURS AND METHODS OF MANUFACTURE

DETOXIFIED GLUTEN PROTEIN FOR THE FORMULATION OF FOODS FOR SPECIAL...

CEREAL FLOUR BASED DOUGH

SWEETENER CONCENTRATE FORMULATIONS

COLLAGEN PROTEIN BARS METHOD AND DEVICES

Food Materials Comprising Filamentous Fungal Particles and Membrane...

COMPLETE PLANT-BASED PROTEIN PRODUCT AND SYSTEM AND METHOD FOR MAKI...

STARCH-FREE BAKED FOODS AND METHODS OF MAKING

Food Materials Comprising Filamentous Fungal Particles and Membrane...

FORMULATED PECTIN COMPOSITION FOR LOWERING FOOD GI VALUE, THE PREPA...

COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL C...

FOOD COMPOSITION

Sugar-Free Edible Vessel

PUFFED FOOD AND DOUGH COMPOSITION THEREFOR

METHOD FOR THE COMBINED CONTINUOUS MIXING AND METERING OF DOUGHS OR...

PUFFED FOOD

PUFFED FOOD

BIOSYNTHETIC PRODUCTION OF STEVIOL GLYCOSIDES AND PROCESSES THEREFORE

CARRIER AND FILLER FOOD COMPOSITIONS WITH HIGH PROTEIN AND LOW LIPI...

SWEETENER FORMULATIONS

PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS

BAKED GOOD COMPOSITIONS CONTAINING ALLULOSE