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Finished or partly finished (par-baked) bakery products
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Industry
CPC
A21D13/00
This industry / category may be too specific. Please go to a parent level for more data
Parent Industries
A
HUMAN NECESSITIES
A21
Baking
A21D
TREATMENT
Current Industry
A21D13/00
Finished or partly finished (par-baked) bakery products
Sub Industries
A21D13/0003
Partially or completely coated bakery products
A21D13/0006
Coated before baking the dough
A21D13/0009
Coated after baking the dough
A21D13/0012
comprising a barrier coating against migration
A21D13/0016
Special coating composition
A21D13/0019
Filled or stuffed bakery products
A21D13/0022
Filled before baking of the dough
A21D13/0025
Filled or to be filled after baking of the dough
A21D13/0029
Edible containers
A21D13/0032
comprising a barrier against migration between filling and dough or bakery product
A21D13/0035
Filled wafers
A21D13/0038
Co-extruded product
A21D13/0041
Special filling composition
A21D13/0045
Multi-layered bakery products
A21D13/0048
made of at least 2 different doughs
A21D13/0051
with coating
A21D13/0054
with filling
A21D13/0058
multi-layered pastry
A21D13/0061
with coating
A21D13/0064
with filling
A21D13/0067
Special bakery products
A21D13/007
Pizza
A21D13/0074
Tortilla
A21D13/0077
Pancakes; Crepes
A21D13/008
Wafers
A21D13/0083
Croutons from bread or backery products
A21D13/0087
Decorated or decorative bakery products
A21D13/009
Bakery products with first function other than for eating
A21D13/0093
Solidified foamed products
A21D13/0096
Fat fried bakery products
A21D13/02
Bakery products from whole meal or containing rough-ground grain or bran
A21D13/04
Bread from materials other than rye or wheat flour
A21D13/06
Bread with modified starch or protein content, with modified nutritive value
A21D13/062
with modified glucid content
A21D13/064
with modified protein content
A21D13/066
Gluten-free products
A21D13/068
with modified fat content or fat-free
A21D13/08
Pastry
A21D13/082
dummy
A21D13/085
dummy
A21D13/087
dummy
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