by adding organic substances

Industry

CPC
A21D2/08

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/08by adding organic substances

Industries

Patents Grantslast 30 patents

Information Patent Grant
Systems and methods for processing seaweed
- Patent number 11,717,010
- Issue date Aug 8, 2023
- Sea and Flour, LLC
- Arlin Wasserman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzyme-inhibitor complexes comprising a thermostable hydrolase and...
- Patent number 11,214,783
- Issue date Jan 4, 2022
- Puratos N.V.
- Geertrui Bosmans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fermentation
- Patent number 10,640,740
- Issue date May 5, 2020
- Cooperative AVEBE U.A.
- Marco Luigi Federico Giuseppin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen bread dough improver
- Patent number 10,631,546
- Issue date Apr 28, 2020
- MITSUBISHI CORPORATION LIFE SCIENCES LIMITED
- Hidehisa Kawahara
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods for selectively activating a thermostable hydrolase
- Patent number 10,550,380
- Issue date Feb 4, 2020
- Puratos N.V.
- Geertrui Bosmans
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Use of 4-hydroxydihydrochalcones and their salts for enhancing an i...
- Patent number 9,445,606
- Issue date Sep 20, 2016
- Symrise AG
- Gerhard Krammer
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Eutectic mixtures of esterified propoxylated glycerols with digesti...
- Patent number 9,011,961
- Issue date Apr 21, 2015
- Choco Finesse LLC
- Leopold Strecker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Eutectic mixtures of esterified propoxylated glycerols with digesti...
- Patent number 8,715,764
- Issue date May 6, 2014
- Choco Finesse LLC
- Leopold Strecker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Calcium-enriched food product
- Patent number 8,613,965
- Issue date Dec 24, 2013
- Mission Phamacal Co.
- Mary A. Walter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Edible compositions for lowering cholesterol
- Patent number 8,414,913
- Issue date Apr 9, 2013
- Raisio Benecol Oy
- Ingmar Wester
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Calcium-enriched food product
- Patent number 7,968,131
- Issue date Jun 28, 2011
- Mission Pharmacal Co.
- Mary A. Walter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Calcium-enriched food product
- Patent number 7,968,130
- Issue date Jun 28, 2011
- Mission Pharmacal Co.
- Mary A. Walter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Liquid bread improver, the use and the process for producing thereof
- Patent number 7,910,149
- Issue date Mar 22, 2011
- Danisco A/S
- Erik Jensen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Physiologically active agents containing vicinal dithioglycols and...
- Patent number 7,824,705
- Issue date Nov 2, 2010
- Sergei Mikhailovich Zenovich
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Physiologically active agents containing vicinal dithioglycols and...
- Patent number 7,820,196
- Issue date Oct 26, 2010
- Sergei Mikhailovich Zenovich
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Edible compositions for lowering cholesterol
- Patent number 7,794,745
- Issue date Sep 14, 2010
- Raisio Nutrition Ltd.
- Ingmar Wester
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Physiologically active agents containing vicinal dithioglycols and...
- Patent number 7,229,637
- Issue date Jun 12, 2007
- Sergei Mikhailovich Zenovich
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Flavor precursors
- Patent number 6,852,350
- Issue date Feb 8, 2005
- Wolfgang Fitz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing breads with a recombinant yeast which expresse...
- Patent number 6,761,916
- Issue date Jul 13, 2004
- Nisshin Seifun Group Inc.
- Tatsurou Maeda
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low temperature cooking cereal-based products
- Patent number 6,599,550
- Issue date Jul 29, 2003
- Kraft Foods Holdings, Inc.
- Zohar Mohamed Merchant
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pharmaceutical composition containing evodiamine compound and metho...
- Patent number 6,214,831
- Issue date Apr 10, 2001
- Kyowa Hakko Kogyo Co., Ltd.
- Yoshiharu Yokoo
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Heat-stable protein microparticles and no-shear process for produci...
- Patent number 6,187,368
- Issue date Feb 13, 2001
- Suzanne M. Gibson
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Lipid metabolism ameliorants
- Patent number 5,998,421
- Issue date Dec 7, 1999
- Kyowa Hakko Kogyo Co., Ltd.
- Yoshiharu Yokoo
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Process for producing heat-stable protein microparticles
- Patent number 5,993,888
- Issue date Nov 30, 1999
- Suzanne M. Gibson
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Heat-stable protein microparticles and no-shear process for produci...
- Patent number 5,928,706
- Issue date Jul 27, 1999
- Suzanne M. Gibson
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Process for producing wheat flour and wheat flour products
- Patent number 5,695,799
- Issue date Dec 9, 1997
- Showa Sangyo Co., Ltd.
- Hiromi Ishikawa
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for forming a microwave browning composition
- Patent number 5,223,289
- Issue date Jun 29, 1993
- The Pillsbury Company
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for microwave browning
- Patent number 5,108,770
- Issue date Apr 28, 1992
- The Pillsbury Company
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process of forming a microwaveable food product having a selected c...
- Patent number 5,073,392
- Issue date Dec 17, 1991
- The Pillsbury Company
- William A. Atwell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food composition containing a siloxane polymer and a particulate si...
- Patent number 4,925,692
- Issue date May 15, 1990
- Dow Corning Corporation
- John W. Ryan
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR PRODUCING FLAVOR OIL HAVING BURNT CHEESE FLAVOR
- Publication number 20220079181
- Publication date Mar 17, 2022
- FUJI OIL HOLDINGS INC.
- Yoshitomo FUKAHORI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A METHOD OF STRAIN DEVELOPMENT
- Publication number 20210186038
- Publication date Jun 24, 2021
- PAK GIDA ÜRETIM VE PAZARLAMA ANONIM SIRKETI
- Sureyya Mert SELIMOGLU
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Dough-Based Food Product and Method of Preparing
- Publication number 20200260743
- Publication date Aug 20, 2020
- GENERAL MILLS, INC.
- Kristi L. Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENZYME-INHIBITOR COMPLEXES
- Publication number 20200102548
- Publication date Apr 2, 2020
- Puratos N.V.
- Geertrui Bosmans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FERMENTATION
- Publication number 20180305646
- Publication date Oct 25, 2018
- COOPERATIE AVEBE U.A.
- Marco Luigi Federico Giuseppin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOW-FAT FRIED PRODUCT AND METHOD FOR PRODUCING SAME
- Publication number 20170360051
- Publication date Dec 21, 2017
- ROQUETTE FRERES
- Thomas Boursier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENZYME-INHIBITOR COMPLEXES
- Publication number 20170321201
- Publication date Nov 9, 2017
- PURATOS NV
- Geertrui Bosmans
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
COMPOSITION AND USE OF MACRO-MINERALS TO LOWER POSTPRANDIAL GLYCEMI...
- Publication number 20170266230
- Publication date Sep 21, 2017
- American University of Beirut
- Omar Obeid
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN BREAD DOUGH IMPROVER
- Publication number 20170258097
- Publication date Sep 14, 2017
- KOHJIN LIFE SCIENCES CO., LTD.
- Hidehisa KAWAHARA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POWDER COMPOSITION FOR PREPARING FLOUR PASTE
- Publication number 20170238559
- Publication date Aug 24, 2017
- Oriental Yeast Co., Ltd.
- Seizo KOJIMA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
REDUCED SODIUM BAKERY PRODUCT
- Publication number 20170238561
- Publication date Aug 24, 2017
- Nestec S.A.
- Laurent Forny
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
USE OF A DRIED STARCH BASED FLOUR
- Publication number 20150110921
- Publication date Apr 23, 2015
- LYCKEBY CULINAR AB
- Jan-Olof Lundberg
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EUTECTIC MIXTURES OF ESTERIFIED PROPOXYLATED GLYCEROLS WITH DIGESTI...
- Publication number 20140205737
- Publication date Jul 24, 2014
- Leopold STRECKER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Encapsulated Antimicrobial Material
- Publication number 20140141137
- Publication date May 22, 2014
- Danisco A/S
- Bob Coyne
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
EUTECTIC MIXTURES OF ESTERIFIED PROPOXYLATED GLYCEROLS WITH DIGESTI...
- Publication number 20130344193
- Publication date Dec 26, 2013
- Leopold Strecker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF
- Publication number 20120121734
- Publication date May 17, 2012
- SAN-EI GEN F.F.I., INC.
- Maki Inoue
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EDIBLE COMPOSITIONS
- Publication number 20110195130
- Publication date Aug 11, 2011
- Sanford Siegal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF
- Publication number 20110189348
- Publication date Aug 4, 2011
- SAN-EI GEN F.F.I., INC.
- Maki INOUE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Liquid Bread Improver, The Use And The Process For Producing Thereof
- Publication number 20110135790
- Publication date Jun 9, 2011
- Erik Jensen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EDIBLE COMPOSITIONS FOR LOWERING CHOLESTEROL
- Publication number 20100298261
- Publication date Nov 25, 2010
- RAISIO BENECOL OY
- Ingmar WESTER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Focaccia bread and recipe
- Publication number 20100285174
- Publication date Nov 11, 2010
- A Tavola Together
- Rima Barkett
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
USE OF 4-HYDROXYDIHYDROCHALCONES AND THEIR SALTS FOR ENHANCING AN I...
- Publication number 20100233102
- Publication date Sep 16, 2010
- SYMRISE GMBH & CO. KG
- Gerhard Krammer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CALCIUM-ENRICHED FOOD PRODUCT
- Publication number 20090155432
- Publication date Jun 18, 2009
- Mary A. Walter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Antioxidant for fats, oils and food
- Publication number 20080286430
- Publication date Nov 20, 2008
- Raymond Seltzer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Physiologically active agents containing vicinal dithioglycols and...
- Publication number 20080249185
- Publication date Oct 9, 2008
- Sergei Mikhailovich Zenovich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Physiologically active agents containing vicinal dithioglycols and...
- Publication number 20070298081
- Publication date Dec 27, 2007
- Sergei Mikhailovich Zenovich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Calcium-enriched food product
- Publication number 20070160713
- Publication date Jul 12, 2007
- Mary A. Walter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Calcium-Enriched Food Product
- Publication number 20070160714
- Publication date Jul 12, 2007
- Mission Pharmacal Co.
- Mary A. Walter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Oleaginous composition containing a flowable active ingredient
- Publication number 20070065470
- Publication date Mar 22, 2007
- Dariush Behnam
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Physiologically active agents containing vicinal dithioglycols and...
- Publication number 20070059341
- Publication date Mar 15, 2007
- Sergei Mikhailovich Zenovich
- A21 - BAKING EDIBLE DOUGHS

by adding organic substances

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Systems and methods for processing seaweed

Enzyme-inhibitor complexes comprising a thermostable hydrolase and...

Fermentation

Frozen bread dough improver

Methods for selectively activating a thermostable hydrolase

Use of 4-hydroxydihydrochalcones and their salts for enhancing an i...

Eutectic mixtures of esterified propoxylated glycerols with digesti...

Eutectic mixtures of esterified propoxylated glycerols with digesti...

Calcium-enriched food product

Edible compositions for lowering cholesterol

Calcium-enriched food product

Calcium-enriched food product

Liquid bread improver, the use and the process for producing thereof

Physiologically active agents containing vicinal dithioglycols and...

Physiologically active agents containing vicinal dithioglycols and...

Edible compositions for lowering cholesterol

Physiologically active agents containing vicinal dithioglycols and...

Flavor precursors

Method for producing breads with a recombinant yeast which expresse...

Low temperature cooking cereal-based products

Pharmaceutical composition containing evodiamine compound and metho...

Heat-stable protein microparticles and no-shear process for produci...

Lipid metabolism ameliorants

Process for producing heat-stable protein microparticles

Heat-stable protein microparticles and no-shear process for produci...

Process for producing wheat flour and wheat flour products

Process for forming a microwave browning composition

Process for microwave browning

Process of forming a microwaveable food product having a selected c...

Food composition containing a siloxane polymer and a particulate si...

Patents Applicationslast 30 patents

METHOD FOR PRODUCING FLAVOR OIL HAVING BURNT CHEESE FLAVOR

A METHOD OF STRAIN DEVELOPMENT

Dough-Based Food Product and Method of Preparing

ENZYME-INHIBITOR COMPLEXES

FERMENTATION

LOW-FAT FRIED PRODUCT AND METHOD FOR PRODUCING SAME

ENZYME-INHIBITOR COMPLEXES

COMPOSITION AND USE OF MACRO-MINERALS TO LOWER POSTPRANDIAL GLYCEMI...

FROZEN BREAD DOUGH IMPROVER

POWDER COMPOSITION FOR PREPARING FLOUR PASTE

REDUCED SODIUM BAKERY PRODUCT

USE OF A DRIED STARCH BASED FLOUR

EUTECTIC MIXTURES OF ESTERIFIED PROPOXYLATED GLYCEROLS WITH DIGESTI...

Encapsulated Antimicrobial Material

EUTECTIC MIXTURES OF ESTERIFIED PROPOXYLATED GLYCEROLS WITH DIGESTI...

COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF

EDIBLE COMPOSITIONS

COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF

Liquid Bread Improver, The Use And The Process For Producing Thereof

EDIBLE COMPOSITIONS FOR LOWERING CHOLESTEROL

Focaccia bread and recipe

USE OF 4-HYDROXYDIHYDROCHALCONES AND THEIR SALTS FOR ENHANCING AN I...

CALCIUM-ENRICHED FOOD PRODUCT

Antioxidant for fats, oils and food

Physiologically active agents containing vicinal dithioglycols and...

Physiologically active agents containing vicinal dithioglycols and...

Calcium-enriched food product

Calcium-Enriched Food Product

Oleaginous composition containing a flowable active ingredient

Physiologically active agents containing vicinal dithioglycols and...