by cooling

Industry

CPC
A21D15/02

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D15/00Preserving finished or partly finished (par-baked) bakery products

Current Industry

A21D15/02by cooling

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Method of manufacture and composition of dough including protein
- Patent number 12,114,668
- Issue date Oct 15, 2024
- Carson Joseph Ulbrich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pastry filling formulation and process
- Patent number 12,075,796
- Issue date Sep 3, 2024
- Conagra Foods RDM, Inc.
- Chloe C. Patterson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen dough product and method for making the same
- Patent number 12,070,039
- Issue date Aug 27, 2024
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pastry filling formulation and process
- Patent number 12,070,047
- Issue date Aug 27, 2024
- Conagra Foods RDM, Inc.
- Chloe C. Patterson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough for food, producing method therefor, and mold member for prod...
- Patent number 11,800,876
- Issue date Oct 31, 2023
- SEVENS CO., LTD.
- Yujiro Harada
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Machine for making a food roll
- Patent number 11,678,672
- Issue date Jun 20, 2023
- KONOMAC S.R.L.
- Marco Covone
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Coating for iced or glazed frozen food products
- Patent number 11,570,995
- Issue date Feb 7, 2023
- Mantrose-Haeuser Co., Inc.
- Bin Zhong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making bagel products
- Patent number 11,564,397
- Issue date Jan 31, 2023
- CANNELLE BAKERY, LTD.
- Andris Sedmalis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reheatable food product
- Patent number 11,517,038
- Issue date Dec 6, 2022
- Lily's Toaster Grills, LLC
- Elana Berusch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for conditioning a food
- Patent number 11,477,987
- Issue date Oct 25, 2022
- Albert Reichenbach
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of manufacture and composition of dough including protein
- Patent number 11,297,843
- Issue date Apr 12, 2022
- Carson Joseph Ulbrich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen dough product and method for making the same
- Patent number 11,178,881
- Issue date Nov 23, 2021
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bloom resistant frozen bakery products
- Patent number 10,834,928
- Issue date Nov 17, 2020
- DAWN FOOD PRODUCTS, INC.
- Julio Alberto Torres San Juan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Portable cinnamon roll and method for making
- Patent number 10,813,363
- Issue date Oct 27, 2020
- Benjamin J Kwitek
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bloom-resistant barrier food packaging
- Patent number 10,785,986
- Issue date Sep 29, 2020
- DAWN FOOD PRODUCTS, INC.
- Julio Alberto Torres San Juan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Coating for iced or glazed frozen food products
- Patent number 10,779,547
- Issue date Sep 22, 2020
- Mantrose-Haeuser Co., Inc.
- Bin Zhong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of producing frozen dough for bread containing filling and m...
- Patent number 10,701,944
- Issue date Jul 7, 2020
- PARIS CROISSANT CO., LTD.
- Jung Ho Woo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Refrigerated dough with extended shelf life made from white wheat f...
- Patent number 10,624,356
- Issue date Apr 21, 2020
- General Mills, Inc.
- David J Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bloom resistant frozen bakery products
- Patent number 10,440,965
- Issue date Oct 15, 2019
- DAWN FOOD PRODUCTS, INC.
- Julio Alberto Torres San Juan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Coating for iced or glazed frozen food products
- Patent number 9,861,107
- Issue date Jan 9, 2018
- Mantrose-Haeuser Co., Inc.
- Bin Zhong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for manufacturing fresh pasta
- Patent number 9,833,011
- Issue date Dec 5, 2017
- NISSHIN FOODS INC.
- Kentarou Irie
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Powder for coloring a food product when heated
- Patent number 9,668,506
- Issue date Jun 6, 2017
- Nestec S.A.
- Sandrine Cavin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Device and method for the condensation of a vapor in a vacuum chamber
- Patent number 9,668,490
- Issue date Jun 6, 2017
- Ulrich Giger
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Easy-to-chew/swallow foods, and food making method
- Patent number 9,192,169
- Issue date Nov 24, 2015
- ANDERSON INSTITUTE OF BREAD & LIFE. CO., LTD.
- Seiichi Takaki
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Glazing agent for baked goods
- Patent number 9,138,007
- Issue date Sep 22, 2015
- Dawn Foods, Inc.
- Erwin Theofiel De Waele
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Steamed cake donut
- Patent number 8,889,202
- Issue date Nov 18, 2014
- Puratos N.V.
- Paul Baisier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
System and method for cooling bread and recovering the emitted heat
- Patent number 8,839,637
- Issue date Sep 23, 2014
- Revent International AB
- Kurt Spirig
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low glycemic impact breads for the nutrition of diabetics, obese an...
- Patent number 8,815,319
- Issue date Aug 26, 2014
- Jorge Luis Zapp Glauser
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for extending mold-free shelf life and improving flavor char...
- Patent number 8,673,377
- Issue date Mar 18, 2014
- Lallemand, Inc.
- Johannes Van Eijk
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen dumplings
- Patent number 8,357,410
- Issue date Jan 22, 2013
- Ajinomoto Frozen Foods USA, Inc.
- Koichi Kunishima
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME
- Publication number 20240423222
- Publication date Dec 26, 2024
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
REHEATABLE FOOD PRODUCT
- Publication number 20240389631
- Publication date Nov 28, 2024
- Elana BERUSCH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF FORMING A COMBINED FOOD PRODUCT CONTAINING GRANULATED OBJ...
- Publication number 20230354829
- Publication date Nov 9, 2023
- RHEON AUTOMATIC MACHINERY CO., LTD.
- Masahiro YONEMARU
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN GYOZA DUMPLINGS AND PRODUCTION METHOD THEREFOR, TRAY FOR FRO...
- Publication number 20230292772
- Publication date Sep 21, 2023
- AJINOMOTO CO., INC.
- Kaoru HOSOKAWA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for preparing fresh leavened flaky pastry and fresh pastry...
- Publication number 20230284636
- Publication date Sep 14, 2023
- CERELIA
- Gérard FRITSCH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
REHEATABLE FOOD PRODUCT
- Publication number 20230157346
- Publication date May 25, 2023
- Lily's Toaster Grills, LLC
- Elana Berusch
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Application
FILLED BAKERY PRODUCT
- Publication number 20230066329
- Publication date Mar 2, 2023
- Brill, Inc.
- David Michael THOMAS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
REHEATABLE FOOD PRODUCT
- Publication number 20220378083
- Publication date Dec 1, 2022
- Lily's Toaster Grills, LLC
- Elana Berusch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUTEN-FREE FLEXIBLE VEGETABLE HASH-BASED FOOD PRODUCT
- Publication number 20220361509
- Publication date Nov 17, 2022
- Lamb Weston, Inc.
- Luz Daniela Bermudez-Aguirre
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRESERVATIVE-FREE FREEZED-DRIED FOODS AND METHODS OF MAKING THE SAME
- Publication number 20220330563
- Publication date Oct 20, 2022
- Eric Campbell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR PREPARING BREADED FOOD
- Publication number 20220287352
- Publication date Sep 15, 2022
- R&D Coating Solutions LLC
- Donald R. Maxedon
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PACKAGED FROZEN BREADED FOOD PRODUCT
- Publication number 20220287317
- Publication date Sep 15, 2022
- Crisp Sensation Technology B.V.
- Laura Henrietta Gerardina VAN DONKELAAR
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HIGH PROTEIN FROZEN FOOD PRODUCT AND METHOD
- Publication number 20220104504
- Publication date Apr 7, 2022
- Kellogg Company
- Allen McGee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME
- Publication number 20220039406
- Publication date Feb 10, 2022
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR MANUFACTURING PACKAGED FROZEN FOOD PRODUCT, FOOD PACKAGI...
- Publication number 20210403220
- Publication date Dec 30, 2021
- Yuabread, Inc.
- Kenta Yano
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Application
PASTRY FILLING FORMULATION AND PROCESS
- Publication number 20210337815
- Publication date Nov 4, 2021
- Conagra Foods RDM, Inc.
- CHLOE C. PATTERSON
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BLOWOUT SUPPRESSING AGENT FOR DEEP FRIED FOOD, METHOD FOR SUPPRESSI...
- Publication number 20210289825
- Publication date Sep 23, 2021
- J-OIL MILLS, INC.
- Junpei KUBOTA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPROVER FOR SPONGE CAKE
- Publication number 20210282410
- Publication date Sep 16, 2021
- J-OIL MILLS, INC.
- Mina YOSHIMURA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD AND PRODUCT FOR IMPARTING THE TEXTURE OF FRESH FOODS TO FROZ...
- Publication number 20210153511
- Publication date May 27, 2021
- Alaaeldin Soliman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EFFICIENT AND HIGH-QUALITY PREPARATION METHOD OF LYOPHILIZED VEGETA...
- Publication number 20210112834
- Publication date Apr 22, 2021
- JIANGNAN UNIVERSITY
- Min ZHANG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PORTABLE CINNAMON ROLL AND METHOD FOR MAKING
- Publication number 20210100254
- Publication date Apr 8, 2021
- GELLYFISH TECHNOLOGY OF TEXAS, LLC
- Benjamin J. Kwitek
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COATING FOR ICED OR GLAZED FROZEN FOOD PRODUCTS
- Publication number 20210059265
- Publication date Mar 4, 2021
- Mantrose-Haeuser Co., Inc.
- Bin Zhong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED GOODS CONTAINING PREGELATINIZED WAXY CASSAVA STARCH
- Publication number 20210051965
- Publication date Feb 25, 2021
- Corn Products Development, Inc.
- Rachel Bahammou
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BLOOM-RESISTANT BARRIER FOOD PACKAGING
- Publication number 20200404930
- Publication date Dec 31, 2020
- DAWN FOOD PRODUCTS, INC.
- Julio Alberto TORRES SAN JUAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and Machine for Making a Food Roll
- Publication number 20200229449
- Publication date Jul 23, 2020
- KONOMAC S.r.l.
- Marco Covone
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PACKAGED FOOD PRODUCT COMPRISING A SHEET OF DOUGH
- Publication number 20200154743
- Publication date May 21, 2020
- INDUSTRIE ROLLI ALIMENTARI S.P.A.
- Gian Paolo ROLLI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BLOOM RESISTANT FROZEN BAKERY PRODUCTS
- Publication number 20200029582
- Publication date Jan 30, 2020
- DAWN FOOD PRODUCTS, INC.
- Julio Alberto Torres San Juan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Ink on Dough-Based Articles
- Publication number 20190335766
- Publication date Nov 7, 2019
- GENERAL MILLS, INC.
- Jiazhuang LI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING FROZEN FOODS AND FROZEN FOODS OF PREDOMINANTLY...
- Publication number 20190335767
- Publication date Nov 7, 2019
- INDUSTRIE ROLLI ALIMENTARI S.P.A.
- Gian Paolo ROLLI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for Conditioning a Food
- Publication number 20190246654
- Publication date Aug 15, 2019
- Albert Reichenbach
- A21 - BAKING EDIBLE DOUGHS

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Method of manufacture and composition of dough including protein

Pastry filling formulation and process

Frozen dough product and method for making the same

Pastry filling formulation and process

Dough for food, producing method therefor, and mold member for prod...

Machine for making a food roll

Coating for iced or glazed frozen food products

Process for making bagel products

Reheatable food product

Method for conditioning a food

Method of manufacture and composition of dough including protein

Frozen dough product and method for making the same

Bloom resistant frozen bakery products

Portable cinnamon roll and method for making

Bloom-resistant barrier food packaging

Coating for iced or glazed frozen food products

Method of producing frozen dough for bread containing filling and m...

Refrigerated dough with extended shelf life made from white wheat f...

Bloom resistant frozen bakery products

Coating for iced or glazed frozen food products

Method for manufacturing fresh pasta

Powder for coloring a food product when heated

Device and method for the condensation of a vapor in a vacuum chamber

Easy-to-chew/swallow foods, and food making method

Glazing agent for baked goods

Steamed cake donut

System and method for cooling bread and recovering the emitted heat

Low glycemic impact breads for the nutrition of diabetics, obese an...

Method for extending mold-free shelf life and improving flavor char...

Frozen dumplings

Patents Applicationslast 30 patents

FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME

REHEATABLE FOOD PRODUCT

METHOD OF FORMING A COMBINED FOOD PRODUCT CONTAINING GRANULATED OBJ...

FROZEN GYOZA DUMPLINGS AND PRODUCTION METHOD THEREFOR, TRAY FOR FRO...

Process for preparing fresh leavened flaky pastry and fresh pastry...

REHEATABLE FOOD PRODUCT

FILLED BAKERY PRODUCT

REHEATABLE FOOD PRODUCT

GLUTEN-FREE FLEXIBLE VEGETABLE HASH-BASED FOOD PRODUCT

PRESERVATIVE-FREE FREEZED-DRIED FOODS AND METHODS OF MAKING THE SAME

PROCESS FOR PREPARING BREADED FOOD

PACKAGED FROZEN BREADED FOOD PRODUCT

HIGH PROTEIN FROZEN FOOD PRODUCT AND METHOD

FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME

METHOD FOR MANUFACTURING PACKAGED FROZEN FOOD PRODUCT, FOOD PACKAGI...

PASTRY FILLING FORMULATION AND PROCESS

BLOWOUT SUPPRESSING AGENT FOR DEEP FRIED FOOD, METHOD FOR SUPPRESSI...

IMPROVER FOR SPONGE CAKE

METHOD AND PRODUCT FOR IMPARTING THE TEXTURE OF FRESH FOODS TO FROZ...

EFFICIENT AND HIGH-QUALITY PREPARATION METHOD OF LYOPHILIZED VEGETA...

PORTABLE CINNAMON ROLL AND METHOD FOR MAKING

COATING FOR ICED OR GLAZED FROZEN FOOD PRODUCTS

BAKED GOODS CONTAINING PREGELATINIZED WAXY CASSAVA STARCH

BLOOM-RESISTANT BARRIER FOOD PACKAGING

Method and Machine for Making a Food Roll

PACKAGED FOOD PRODUCT COMPRISING A SHEET OF DOUGH

BLOOM RESISTANT FROZEN BAKERY PRODUCTS

Ink on Dough-Based Articles

METHOD FOR PREPARING FROZEN FOODS AND FROZEN FOODS OF PREDOMINANTLY...

Method for Conditioning a Food