by irradiation

Industry

CPC
A21D15/06

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D15/00Preserving finished or partly finished (par-baked) bakery products

Current Industry

A21D15/06by irradiation

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Apparatus and related industrial applications with solid-state RF e...
- Patent number 12,161,143
- Issue date Dec 10, 2024
- GEA FOOD SOLUTIONS BAKEL B.V.
- Joost Van Erp
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Systems and methods for dispensing items such as sacramental elements
- Patent number 12,022,970
- Issue date Jul 2, 2024
- MPB Essential Technology, Inc.
- Michelle Pearson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus and method to heat animal raw fat material to produce fat
- Patent number 11,559,070
- Issue date Jan 24, 2023
- GEA Mechanical Equipment GmbH
- Joost Van Erp
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Methods and systems for reducing acrylamide concentration in heat-p...
- Patent number 11,425,922
- Issue date Aug 30, 2022
- Intercontinental Great Brands LLC
- Robert L. Magaletta
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and system for preserving food
- Patent number 8,956,673
- Issue date Feb 17, 2015
- Texas Tech University System
- Christine Alvarado
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for making decontaminated bakery products, decontaminated ba...
- Patent number 8,597,705
- Issue date Dec 3, 2013
- Jacquet Panification
- Elodie Hellaby
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Improver for microwave-reheatable bakery products
- Patent number 6,123,975
- Issue date Sep 26, 2000
- Edward Arthur Ohlin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for the preparation of a food product
- Patent number 5,876,772
- Issue date Mar 2, 1999
- Good Humor-Breyers Ice Cream, Division of Conopco, Inc.
- Donald Reginald Biggs
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHODS AND SYSTEMS FOR REDUCING ACRYLAMIDE CONCENTRATION IN HEAT-P...
- Publication number 20220354148
- Publication date Nov 10, 2022
- INTERCONTINENTAL GREAT BRANDS LLC
- Robert Magaletta
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEMS AND METHODS FOR DISPENSING ITEMS SUCH AS SACRAMENTAL ELEMENTS
- Publication number 20220346584
- Publication date Nov 3, 2022
- Michelle Pearson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS AND SYSTEMS FOR REDUCING ACRYLAMIDE CONCENTRATION IN HEAT-P...
- Publication number 20210145030
- Publication date May 20, 2021
- INTERCONTINENTAL GREAT BRANDS LLC
- Robert L. Magaletta
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EFFICIENT AND HIGH-QUALITY PREPARATION METHOD OF LYOPHILIZED VEGETA...
- Publication number 20210112834
- Publication date Apr 22, 2021
- JIANGNAN UNIVERSITY
- Min ZHANG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Apparatus and related industrial applications with solid-state RF e...
- Publication number 20200178578
- Publication date Jun 11, 2020
- GEA Food Solutions Bakel B.V.
- Joost VAN ERP
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EXTENDED LIFE FOOD PRODUCT
- Publication number 20130323367
- Publication date Dec 5, 2013
- Premier Foods Group Limited
- Solene Pont
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR MAKING DECONTAMINATED BAKERY PRODUCTS, DECONTAMINATED BA...
- Publication number 20110014321
- Publication date Jan 20, 2011
- Elodie Hellaby
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD AND SYSTEM FOR PRESERVING FOOD
- Publication number 20090092708
- Publication date Apr 9, 2009
- TEXAS TECH UNIVERSITY SYSTEM
- Christine Alvarado
- A21 - BAKING EDIBLE DOUGHS

by irradiation

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Apparatus and related industrial applications with solid-state RF e...

Systems and methods for dispensing items such as sacramental elements

Apparatus and method to heat animal raw fat material to produce fat

Methods and systems for reducing acrylamide concentration in heat-p...

Method and system for preserving food

Method for making decontaminated bakery products, decontaminated ba...

Improver for microwave-reheatable bakery products

Process for the preparation of a food product

Patents Applicationslast 30 patents

METHODS AND SYSTEMS FOR REDUCING ACRYLAMIDE CONCENTRATION IN HEAT-P...

SYSTEMS AND METHODS FOR DISPENSING ITEMS SUCH AS SACRAMENTAL ELEMENTS

METHODS AND SYSTEMS FOR REDUCING ACRYLAMIDE CONCENTRATION IN HEAT-P...

EFFICIENT AND HIGH-QUALITY PREPARATION METHOD OF LYOPHILIZED VEGETA...

Apparatus and related industrial applications with solid-state RF e...

EXTENDED LIFE FOOD PRODUCT

METHOD FOR MAKING DECONTAMINATED BAKERY PRODUCTS, DECONTAMINATED BA...

METHOD AND SYSTEM FOR PRESERVING FOOD