by microbiological or enzymatic treatment

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CPC
C12G1/0203

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CCHEMISTRY METALLURGY C12Biochemistry C12GWINE OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF C12G1/00Preparation of wine or sparkling wine

Current Industry

C12G1/0203by microbiological or enzymatic treatment

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Method of making concentrate for beverages
- Patent number 11,905,500
- Issue date Feb 20, 2024
- Sustainable Beverage Technologies Inc.
- Patrick J. Tatera
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Oval-shaped metal tank systems
- Patent number 11,859,160
- Issue date Jan 2, 2024
- Spokane Stainless Technologies, Inc.
- Nathan Scott Batson
- B23 - MACHINE TOOLS METAL-WORKING NOT OTHERWISE PROVIDED FOR
Information Patent Grant
Plant and process for obtaining clear must from grapes and for vini...
- Patent number 11,807,839
- Issue date Nov 7, 2023
- Alfa Laval Corporate AB
- Roberto Ferrarini
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Apparatus and method for preserving the aroma of a fermentable beve...
- Patent number 11,649,421
- Issue date May 16, 2023
- AROMALOC INC.
- Richard L. Jones
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the protein stabilisation of an oenological liquid
- Patent number 11,578,295
- Issue date Feb 14, 2023
- JU.CLA.S.—S.R.L.
- Albano Vason
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Strain of yeast Saccharomyces bayanus subsp. uvarum DBVPG36P, its u...
- Patent number 11,525,109
- Issue date Dec 13, 2022
- Bioenologia 2.0 S.R.L.
- Maurizio Polo
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Apparatus and method for loading a plant product inside a fermentat...
- Patent number 11,512,270
- Issue date Nov 29, 2022
- NOFORM SRL
- Bruno Crosato
- B30 - PRESSES
Information Patent Grant
Fruit wine aroma enhancement brewing technology using cutinase
- Patent number 11,512,271
- Issue date Nov 29, 2022
- Hebei Normal University of Science and Technology
- Hejing Yan
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for obtaining a sparkling alcoholic beverage where wine mac...
- Patent number 11,492,576
- Issue date Nov 8, 2022
- EMPRESAS LOURDES S.A.
- Diego Swinburn Larrain
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Apparatus and method for preserving the aroma of a fermentable beve...
- Patent number 11,466,237
- Issue date Oct 11, 2022
- AROMALOC INC.
- Richard L. Jones
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for inoculating yeast into fruit juice
- Patent number 11,311,032
- Issue date Apr 26, 2022
- CHR. Hansen A/S
- Jan Hendrik Sweigers
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of making concentrate for beverages
- Patent number 11,180,722
- Issue date Nov 23, 2021
- Sustainable Beverage Technologies Inc.
- Patrick J. Tatera
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Apparatus and method for preserving the aroma of a fermentable beve...
- Patent number 11,168,292
- Issue date Nov 9, 2021
- AROMALOC INC.
- Richard L. Jones
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Antioxidant producing bacterium and uses thereof
- Patent number 11,122,830
- Issue date Sep 21, 2021
- University of Ottawa
- Chantal Matar
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Yeast strains for fermented drinks, particularly wine
- Patent number 11,118,157
- Issue date Sep 14, 2021
- LeSaffre et Compagnie
- Etienne Dorignac
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Yeast extract for clarifying musts and beverages
- Patent number 11,098,273
- Issue date Aug 24, 2021
- LeSaffre et Compagnie
- Etienne Dorignac
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Polypeptide and yeast cell compositions and methods of using the same
- Patent number 11,028,402
- Issue date Jun 8, 2021
- Wisconsin Alumni Research Foundation
- Chris Todd Hittinger
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Stain Saccharomyces cerevisiae M 2016785 producing high concentrati...
- Patent number 10,982,295
- Issue date Apr 20, 2021
- Jiangnan University
- Jian Mao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Fermentation methods
- Patent number 10,865,369
- Issue date Dec 15, 2020
- KILR-CHILR, LLC
- David D. Rule
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for obtaining low ethanol-producing yeast strains, yeast str...
- Patent number 10,829,827
- Issue date Nov 10, 2020
- Danstar Ferment AG
- Valentin Tilloy
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Antioxidant producing bacterium and uses therof
- Patent number 10,721,954
- Issue date Jul 28, 2020
- University of Ottawa
- Chantal Matar
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method of making alcohol concentrate
- Patent number 10,655,094
- Issue date May 19, 2020
- PAT'S BACKCOUNTRY BEVERAGES, INC.
- Patrick J. Tatera
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Production of a low-alcohol fruit beverage
- Patent number 10,647,951
- Issue date May 12, 2020
- CHR. Hansen A/S
- Sofie Saerens
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Fermentation
- Patent number 10,640,740
- Issue date May 5, 2020
- Cooperative AVEBE U.A.
- Marco Luigi Federico Giuseppin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
System and method for fermentation
- Patent number 10,479,967
- Issue date Nov 19, 2019
- Anantha Pradeep
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Miniaturized continuous-flow fermenting apparatus
- Patent number 10,457,904
- Issue date Oct 29, 2019
- Iowa State University Research Foundation, Inc.
- Daniel Attinger
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Liquid container for the manufacture and/or storage of a liquid pro...
- Patent number 10,301,065
- Issue date May 28, 2019
- Alois Bauer
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Method of producing a fermented beverage
- Patent number 10,233,414
- Issue date Mar 19, 2019
- Stellenbosch University
- Wessel Johannes Du Toit
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Volatile organic compound recovery system and method
- Patent number 10,190,081
- Issue date Jan 29, 2019
- EcoPAS LLC
- Marci Norkin
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Volatile organic compound recovery system and method
- Patent number 10,017,723
- Issue date Jul 10, 2018
- ECOPAS, LLC
- Marci Norkin
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
METHODS AND COMPOSITIONS FOR REDUCING SMOKE TAINT IN FERMENTED BEVE...
- Publication number 20240409860
- Publication date Dec 12, 2024
- Berkeley Fermentation Science Inc.
- Rachel Li
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
YEAST-BASED NUTRIENT AND USES THEREOF
- Publication number 20240373896
- Publication date Nov 14, 2024
- DANSTAR FERMENT A.G.
- Anne ORTIZ-JULIEN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF
- Publication number 20240150687
- Publication date May 9, 2024
- Berkeley Brewing Science, Inc.
- Jeremy Roop
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PROCESS FOR PRODUCING WINE, METHOD FOR MODULATING GREEN CHARACTER O...
- Publication number 20240052278
- Publication date Feb 15, 2024
- UNIVERSIDAD DE CASTILLA-LA MANCHA
- María Rosario SALINAS FERNÁNDEZ
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF
- Publication number 20230407272
- Publication date Dec 21, 2023
- Berkeley Fermentation Science Inc.
- Rachel Li
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ACETOLACTATE DECARBOXYLASE
- Publication number 20230332130
- Publication date Oct 19, 2023
- DUPONT NUTRITION BIOSCIENCES APS
- Jacob Flyvholm Cramer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Saccharomyces Uvarum Strain Conductive To Low Production Of Higher...
- Publication number 20230212488
- Publication date Jul 6, 2023
- Xinkaitai Technology (Beijing) Co., Ltd.
- Cuiying ZHANG
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
A Glutathione-Rich Yeast and Its Use for Preserving Wines
- Publication number 20230124937
- Publication date Apr 20, 2023
- DANSTAR FERMENT A.G.
- Christian Coelho
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS FOR THE IMPROVEMENT OF ORGANOLEPTIC PROPERTIES OF MUST, NON...
- Publication number 20220306974
- Publication date Sep 29, 2022
- DANSTAR FERMENT A.G.
- Carlos Suarez Martinez
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Pichia kudriavzevii and multifunctional complex microbial inoculant...
- Publication number 20220290079
- Publication date Sep 15, 2022
- JIANGNAN UNIVERSITY
- Hai Du
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEM FOR MONITORING A BIOCHEMICAL PROCESS
- Publication number 20220194829
- Publication date Jun 23, 2022
- Commissariat A L'Energie Atomique et Aux Energies Alternatives
- Régis PERRIER
- G01 - MEASURING TESTING
Information Patent Application
METHOD OF MAKING CONCENTRATE FOR BEVERAGES
- Publication number 20220106544
- Publication date Apr 7, 2022
- Sustainable Beverage Technologies Inc.
- Patrick J. Tatera
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
POLYPEPTIDE AND YEAST CELL COMPOSITIONS AND METHODS OF USING THE SAME
- Publication number 20210340553
- Publication date Nov 4, 2021
- Wisconsin Alumni Research Foundation
- Chris Todd Hittinger
- C07 - ORGANIC CHEMISTRY
Information Patent Application
APPARATUS AND METHOD FOR PRESERVING THE AROMA OF A FERMENTABLE BEVE...
- Publication number 20210340473
- Publication date Nov 4, 2021
- Aromaloc Inc.
- Richard L. Jones
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Application
PROCESS FOR WINE-MAKING FROM CLARIFIED JUICE
- Publication number 20210277340
- Publication date Sep 9, 2021
- BIOMCO
- Benoit Beauvillain
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD AND EQUIPMENT FOR THE PREPARATION OF A FOOD PRODUCT, IN PART...
- Publication number 20210246402
- Publication date Aug 12, 2021
- PERA-PELLENC SA
- Jean-Luc FAVAREL
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR PRODUCING WINE WITH A LOW ALCOHOL CONTENT, AND FERMENTIN...
- Publication number 20210230521
- Publication date Jul 29, 2021
- AB7 Industries SA
- René CHELLE
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Oval-Shaped Metal Tank Systems
- Publication number 20210189307
- Publication date Jun 24, 2021
- Spokane Industries
- Nathan Scott Batson
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PLANT AND PROCESS FOR OBTAINING CLEAR MUST FROM GRAPES AND FOR VINI...
- Publication number 20210139823
- Publication date May 13, 2021
- Alfa Laval Corporate AB
- Roberto FERRARINI
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Fruit Wine Aroma Enhancement Brewing Technology Using Cutinase
- Publication number 20210115364
- Publication date Apr 22, 2021
- Hebei Normal University of Science and Technology
- Hejing YAN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR OBTAINING LOW ETHANOL-PRODUCING YEAST STRAINS, YEAST STR...
- Publication number 20210017613
- Publication date Jan 21, 2021
- DANSTAR FERMENT A.G.
- Valentin Tilloy
- Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
Information Patent Application
METHODS FOR PREPARING HIGH COLOR CONCENTRATE WINE
- Publication number 20200407667
- Publication date Dec 31, 2020
- Delicato Vineyards
- David Charles Hayman
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Application
PROCESS FOR OBTAINING A SPARKLING ALCOHOLIC BEVERAGE WHERE WINE MAC...
- Publication number 20200385657
- Publication date Dec 10, 2020
- EMPRESAS LOURDES S.A.
- Diego Swinburn LARRAIN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PROCESS FOR THE PROTEIN STABILISATION OF AN OENOLOGICAL LIQUID
- Publication number 20200308518
- Publication date Oct 1, 2020
- JU.CLA.S. - S.R.L.
- Albano VASON
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD OF MAKING CONCENTRATE FOR BEVERAGES
- Publication number 20200248112
- Publication date Aug 6, 2020
- Pat's Backcountry Beverages, Inc.
- Patrick J. Tatera
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR FERMENTING A JUICE CONTAINING SUGARS AND APPARATUS FOR I...
- Publication number 20200172840
- Publication date Jun 4, 2020
- AB7 Industries SA
- René CHELLE
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
A Strain of Yeast Saccharomyces bayanus subsp. uvarum DBVPG36P, its...
- Publication number 20200048592
- Publication date Feb 13, 2020
- BIOENOLOGIA 2.0 S.R.L.
- Maurizio Polo
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
POLYPEPTIDE AND YEAST CELL COMPOSITIONS AND METHODS OF USING THE SAME
- Publication number 20190315815
- Publication date Oct 17, 2019
- Wisconsin Alumni Research Foundation
- Chris Todd Hittinger
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR PRODUCING WINE WITH A LOW ALCOHOL CONTENT, AND FERMENTIN...
- Publication number 20190249124
- Publication date Aug 15, 2019
- AB7 Industries SA
- René CHELLE
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
APPARATUS AND METHOD FOR PRESERVING THE AROMA OF A FERMENTABLE BEVE...
- Publication number 20190169555
- Publication date Jun 6, 2019
- Aromaloc Inc.
- Richard L. Jones
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

by microbiological or enzymatic treatment

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Method of making concentrate for beverages

Oval-shaped metal tank systems

Plant and process for obtaining clear must from grapes and for vini...

Apparatus and method for preserving the aroma of a fermentable beve...

Process for the protein stabilisation of an oenological liquid

Strain of yeast Saccharomyces bayanus subsp. uvarum DBVPG36P, its u...

Apparatus and method for loading a plant product inside a fermentat...

Fruit wine aroma enhancement brewing technology using cutinase

Process for obtaining a sparkling alcoholic beverage where wine mac...

Apparatus and method for preserving the aroma of a fermentable beve...

Method for inoculating yeast into fruit juice

Method of making concentrate for beverages

Apparatus and method for preserving the aroma of a fermentable beve...

Antioxidant producing bacterium and uses thereof

Yeast strains for fermented drinks, particularly wine

Yeast extract for clarifying musts and beverages

Polypeptide and yeast cell compositions and methods of using the same

Stain Saccharomyces cerevisiae M 2016785 producing high concentrati...

Fermentation methods

Method for obtaining low ethanol-producing yeast strains, yeast str...

Antioxidant producing bacterium and uses therof

Method of making alcohol concentrate

Production of a low-alcohol fruit beverage

Fermentation

System and method for fermentation

Miniaturized continuous-flow fermenting apparatus

Liquid container for the manufacture and/or storage of a liquid pro...

Method of producing a fermented beverage

Volatile organic compound recovery system and method

Volatile organic compound recovery system and method

Patents Applicationslast 30 patents

METHODS AND COMPOSITIONS FOR REDUCING SMOKE TAINT IN FERMENTED BEVE...

YEAST-BASED NUTRIENT AND USES THEREOF

GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF

PROCESS FOR PRODUCING WINE, METHOD FOR MODULATING GREEN CHARACTER O...

GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF

ACETOLACTATE DECARBOXYLASE

Saccharomyces Uvarum Strain Conductive To Low Production Of Higher...

A Glutathione-Rich Yeast and Its Use for Preserving Wines

METHODS FOR THE IMPROVEMENT OF ORGANOLEPTIC PROPERTIES OF MUST, NON...

Pichia kudriavzevii and multifunctional complex microbial inoculant...

SYSTEM FOR MONITORING A BIOCHEMICAL PROCESS

METHOD OF MAKING CONCENTRATE FOR BEVERAGES

POLYPEPTIDE AND YEAST CELL COMPOSITIONS AND METHODS OF USING THE SAME

APPARATUS AND METHOD FOR PRESERVING THE AROMA OF A FERMENTABLE BEVE...

PROCESS FOR WINE-MAKING FROM CLARIFIED JUICE

METHOD AND EQUIPMENT FOR THE PREPARATION OF A FOOD PRODUCT, IN PART...

METHOD FOR PRODUCING WINE WITH A LOW ALCOHOL CONTENT, AND FERMENTIN...

Oval-Shaped Metal Tank Systems

PLANT AND PROCESS FOR OBTAINING CLEAR MUST FROM GRAPES AND FOR VINI...

Fruit Wine Aroma Enhancement Brewing Technology Using Cutinase

METHOD FOR OBTAINING LOW ETHANOL-PRODUCING YEAST STRAINS, YEAST STR...

METHODS FOR PREPARING HIGH COLOR CONCENTRATE WINE

PROCESS FOR OBTAINING A SPARKLING ALCOHOLIC BEVERAGE WHERE WINE MAC...

PROCESS FOR THE PROTEIN STABILISATION OF AN OENOLOGICAL LIQUID

METHOD OF MAKING CONCENTRATE FOR BEVERAGES

METHOD FOR FERMENTING A JUICE CONTAINING SUGARS AND APPARATUS FOR I...

A Strain of Yeast Saccharomyces bayanus subsp. uvarum DBVPG36P, its...

POLYPEPTIDE AND YEAST CELL COMPOSITIONS AND METHODS OF USING THE SAME

METHOD FOR PRODUCING WINE WITH A LOW ALCOHOL CONTENT, AND FERMENTIN...

APPARATUS AND METHOD FOR PRESERVING THE AROMA OF A FERMENTABLE BEVE...