TREA

Preparation of wine or sparkling wine

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Industry

  • CPC
  • C12G1/00
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Parent Industries

CCHEMISTRY METALLURGY C12Biochemistry C12GWINE OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF

Current Industry

C12G1/00Preparation of wine or sparkling wine

Sub Industries

C12G1/005Methods or means to load or unload, to weigh or to sample the vintage; Replenishing; Separation of the liquids from the solids before or after fermentation C12G1/02Preparation of must from grapes Must treatment and fermentation C12G1/0203by microbiological or enzymatic treatment C12G1/0206using a home wine making vessel C12G1/0209in a horizontal or rotatably mounted vessel C12G1/0213with thermal treatment of the vintage C12G1/0216with recirculation of the must for pomage extraction C12G1/04Sulfiting the must Desulfiting C12G1/06Preparation of sparkling wine C12G1/062Agitation, centrifugation, or vibration of bottles C12G1/064using enclosed yeast C12G1/08Removal of yeast ("degorgeage")
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