Cellulose; Derivatives thereof

Industry

CPC
A21D2/188

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/188Cellulose; Derivatives thereof

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Microwavable frozen dumplings and methods thereof
- Patent number 12,053,008
- Issue date Aug 6, 2024
- Ajinomoto Co., Inc.
- Allison Dobrich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food product for chewing or swallowing difficulty
- Patent number 12,004,544
- Issue date Jun 11, 2024
- SAVOREASE THERAPEUTIC FOODS INC.
- Reva Barewal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough products comprising ethylcellulose and exhibiting reduced oil...
- Patent number 11,896,018
- Issue date Feb 13, 2024
- Mars, Incorporated
- Andrea Cattaruzza
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Encapsulated fillings
- Patent number 11,832,620
- Issue date Dec 5, 2023
- PURATOS NV
- Paul De Pauw
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composition comprising gluten-free flour and hydroxypropyl methyl c...
- Patent number 11,819,031
- Issue date Nov 21, 2023
- Nutrition & Biosciences USA 1, LLC
- Franz Mayer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Disintegrated and decompacted cellulose-based vegetable fibre mater...
- Patent number 11,525,013
- Issue date Dec 13, 2022
- Max Dietz
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Improver and breadmaking method for precooked loaves stored without...
- Patent number 11,284,627
- Issue date Mar 29, 2022
- LeSaffre et Compagnie
- François Blareau
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pasteurised shelf stable batter
- Patent number 11,272,712
- Issue date Mar 15, 2022
- Aly Gamay
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Gluten-free grain-concentrate substitute for fermented wheat germ f...
- Patent number 11,129,389
- Issue date Sep 28, 2021
- David Wales
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gluten-free compositions and methods for producing shelf-stable bre...
- Patent number 11,102,986
- Issue date Aug 31, 2021
- Campbell Soup Company
- Keswara Rao Vadlamani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Mixed crystals, method for the production thereof and use thereof i...
- Patent number 10,609,931
- Issue date Apr 7, 2020
- BASF SE
- Ralf Diener
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of reducing voids in dough
- Patent number 10,433,562
- Issue date Oct 8, 2019
- General Mills, Inc.
- Joseph B. Moidl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Mixed crystals, method for the production thereof and use thereof i...
- Patent number 9,894,905
- Issue date Feb 20, 2018
- BASF SE
- Ralf Diener
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough compositions for extended shelf life baked articles
- Patent number 9,730,459
- Issue date Aug 15, 2017
- General Mills, Inc.
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for making a low density wafer product
- Patent number 9,668,489
- Issue date Jun 6, 2017
- Nestec S.A.
- Abdessamad Arrachid
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Hydroxypropylmethylcellulose having high thermal gel strength, meth...
- Patent number 9,266,970
- Issue date Feb 23, 2016
- Shin-Etsu Chemical Co., Ltd.
- Rumiko Itoh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough compositions for extended shelf life baked articles
- Patent number 9,241,495
- Issue date Jan 26, 2016
- General Mills, Inc.
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flavoring substance-included cellulose
- Patent number 9,034,409
- Issue date May 19, 2015
- Symrise AG
- Sven Siegel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwaveable dough compositions
- Patent number 8,741,369
- Issue date Jun 3, 2014
- Kraft Foods Group Brands LLC
- Keith E. Petrofsky
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High fiber pastry product
- Patent number 8,597,704
- Issue date Dec 3, 2013
- General Mills, Inc.
- Michael Bashor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced digestible carbohydrate food having reduced blood glucose r...
- Patent number 8,518,468
- Issue date Aug 27, 2013
- Techcom Group, LLC
- Jon R. Anfinsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shortening compositions and methods of making and using the same
- Patent number 8,486,479
- Issue date Jul 16, 2013
- Bunge Oils, Inc.
- Neil Wallace Higgins
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced digestible carbohydrate food having reduced blood glucose r...
- Patent number 8,465,785
- Issue date Jun 18, 2013
- Techcom Group, LLC
- Jon R. Anfinsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced sugar elastic thin sheeted food dough
- Patent number 8,414,954
- Issue date Apr 9, 2013
- General Mills, Inc.
- Christine Nowakowski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dairy product compositions using highly refined cellulosic fiber in...
- Patent number 8,399,040
- Issue date Mar 19, 2013
- Fiberstar Bio-Ingredient Technologies, Inc.
- Brock Lundberg
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dietary fiber-enriching agent and dietary fiber-enriched food
- Patent number 8,377,492
- Issue date Feb 19, 2013
- Matsutani Chemical Industries Co., Ltd.
- Toyohide Nishibata
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwavable food products
- Patent number 8,354,131
- Issue date Jan 15, 2013
- Kraft Foods Global Brands LLC
- Renee Gan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enhanced fiber additive; and use
- Patent number 8,308,901
- Issue date Nov 13, 2012
- Cargill, Incorporated
- Kevin R. Anderson
- D21 - PAPER-MAKING PRODUCTION OF CELLULOSE
Information Patent Grant
Enhanced fiber additive; and use
- Patent number 8,287,691
- Issue date Oct 16, 2012
- Cargill, Incorporated
- Jagannadh V. Satyavolu
- D21 - PAPER-MAKING PRODUCTION OF CELLULOSE
Information Patent Grant
Low carbohydrate, functional-like foods and systems incorporating same
- Patent number 8,227,008
- Issue date Jul 24, 2012
- CyberSoft, Inc.
- Marie D. Radatti
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
SHORT AMORPHOUS CELLULOSE POLYMERS
- Publication number 20240408127
- Publication date Dec 12, 2024
- Katholieke Universiteit Leuven
- Christophe COURTIN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL C...
- Publication number 20240292848
- Publication date Sep 5, 2024
- NUTRITION & BIOSCIENCES USA 1, LLC
- Franz F. MAYER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PRODUCT FOR CHEWING OR SWALLOWING DIFFICULTY
- Publication number 20240237693
- Publication date Jul 18, 2024
- Savorease Therapeutic Foods Inc.
- Reva Barewal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SWEETENER FORMULATIONS
- Publication number 20240215622
- Publication date Jul 4, 2024
- David TSIVION
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EGG SUBSTITUTE MIXTURE
- Publication number 20240188608
- Publication date Jun 13, 2024
- ZERO EGG LTD.
- Amiel DAVID
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PRODUCING SPONGE CAKE
- Publication number 20240156108
- Publication date May 16, 2024
- Shin-Etsu Chemical Co., Ltd.
- Keiichi KOMATSUKI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOLUBLE AND INSOLUBLE SACCHARIDE COMPOSITIONS AND RELATED METHODS
- Publication number 20240081383
- Publication date Mar 14, 2024
- Cambridge Glycoscience Ltd
- Thomas J. SIMMONS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MANUFACTURE, ISOLATION, PURIFICATION, AND USES OF SMALL PARTICLE SI...
- Publication number 20230381086
- Publication date Nov 30, 2023
- Renmatix, Inc.
- Stephen Herbert HARRIS
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
Methods and Compositions for Weight Management and for Improving Gl...
- Publication number 20230320384
- Publication date Oct 12, 2023
- Gelesis, LLC
- Alessandro Sannino
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
VEGAN COMPOSITION FOR BAKING
- Publication number 20230232843
- Publication date Jul 27, 2023
- Cargill, Incorporated
- Hannah KEENAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PRODUCT COMPRISING A MUCILAGINOUS HYDROCOLLOID
- Publication number 20230041816
- Publication date Feb 9, 2023
- Lo-Dough Limited
- Robert Wales
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CRUNCHY SNACK FOOD PRODUCT
- Publication number 20220279801
- Publication date Sep 8, 2022
- SOCIETE DES PRODUITS NESTLE S.A.
- ADAM BURBIDGE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF EXTENDING BREAD SHELF LIFE
- Publication number 20220256866
- Publication date Aug 18, 2022
- Givaudan SA
- Kim Par TOH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROWAVABLE FROZEN DUMPLINGS AND METHODS THEREOF
- Publication number 20220151268
- Publication date May 19, 2022
- AJINOMOTO CO., INC.
- Allison DOBRICH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR REPLACING EGGS IN COMPOSITIONS
- Publication number 20220022467
- Publication date Jan 27, 2022
- CELLUCOMP LIMITED
- David HEPWORTH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENZYMATIC GENERATION OF OLIGASACCHARIDES FROM CEREALS OR CEREAL BI-...
- Publication number 20210360937
- Publication date Nov 25, 2021
- DUPONT NUTRITION BIOSCIENCES APS
- Jens Frisbaek SØRENSEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Filled Roll Dough Product and Method of Producing
- Publication number 20210235741
- Publication date Aug 5, 2021
- GENERAL MILLS, INC.
- Cassee Malia Cain
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EGG SUBSTITUTE MIXTURE
- Publication number 20210219581
- Publication date Jul 22, 2021
- ZERO EGG LTD.
- Amiel DAVID
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DISINTEGRATED AND DECOMPACTED CELLULOSE-BASED VEGETABLE FIBRE MATER...
- Publication number 20210108000
- Publication date Apr 15, 2021
- Max Dietz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR DISINTEGRATING/SEPARATING AND DECOMPOSING PLANT SHELL MA...
- Publication number 20210106040
- Publication date Apr 15, 2021
- Max DIETZ
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING FOOD PRODUCTS COMPRISING RYE
- Publication number 20200305444
- Publication date Oct 1, 2020
- TECHNISCHE UNIVERSITAT MUNCHEN
- Sigrid GRAUBNER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Bakery Food Product
- Publication number 20200267999
- Publication date Aug 27, 2020
- Lo-Dough Limited
- Ben Holden
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENZYMATIC GENERATION OF OLIGOSACCHARIDES FROM CEREALS OR CEREAL BI-...
- Publication number 20200221715
- Publication date Jul 16, 2020
- DUPONT NUTRITION BIOSCIENCES APS
- Jens Frisbaek SØRENSEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL C...
- Publication number 20200008434
- Publication date Jan 9, 2020
- DOW GLOBAL TECHNOLOGIES LLC
- Franz F. MAYER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOLID COMPOSITION CONTAINING OLEOGEL
- Publication number 20190307145
- Publication date Oct 10, 2019
- DOW GLOBAL TECHNOLOGIES LLC
- Roja Ergun
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROENCAPSULATED NON-STARCH POLYSACCHARIDES FOR DIET FOOD COMPOSIT...
- Publication number 20190281880
- Publication date Sep 19, 2019
- Chef Low Cal Foods Inc.
- Hal Pio Chouinard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Gluten-free grain-conentrate subsitute for fermented wheat germ foo...
- Publication number 20190274319
- Publication date Sep 12, 2019
- David Wales
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PASTEURISED SHELF STABLE BATTER
- Publication number 20190254293
- Publication date Aug 22, 2019
- Aly Gamay
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENZYMATIC GENERATION OF OLIGOSACCHARIDES FROM CEREALS OR CEREAL BI-...
- Publication number 20190223456
- Publication date Jul 25, 2019
- DUPONT NUTRITION BIOSCIENCES APS
- JENS FRISBAEK SØRENSEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MANUFACTURE, ISOLATION, PURIFICATION, AND USES OF SMALL PARTICLE SI...
- Publication number 20190008749
- Publication date Jan 10, 2019
- Renmatix, Inc.
- Stephen Herbert HARRIS
- A21 - BAKING EDIBLE DOUGHS

Cellulose; Derivatives thereof

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Microwavable frozen dumplings and methods thereof

Food product for chewing or swallowing difficulty

Dough products comprising ethylcellulose and exhibiting reduced oil...

Encapsulated fillings

Composition comprising gluten-free flour and hydroxypropyl methyl c...

Disintegrated and decompacted cellulose-based vegetable fibre mater...

Improver and breadmaking method for precooked loaves stored without...

Pasteurised shelf stable batter

Gluten-free grain-concentrate substitute for fermented wheat germ f...

Gluten-free compositions and methods for producing shelf-stable bre...

Mixed crystals, method for the production thereof and use thereof i...

Method of reducing voids in dough

Mixed crystals, method for the production thereof and use thereof i...

Dough compositions for extended shelf life baked articles

Method and apparatus for making a low density wafer product

Hydroxypropylmethylcellulose having high thermal gel strength, meth...

Dough compositions for extended shelf life baked articles

Flavoring substance-included cellulose

Microwaveable dough compositions

High fiber pastry product

Reduced digestible carbohydrate food having reduced blood glucose r...

Shortening compositions and methods of making and using the same

Reduced digestible carbohydrate food having reduced blood glucose r...

Reduced sugar elastic thin sheeted food dough

Dairy product compositions using highly refined cellulosic fiber in...

Dietary fiber-enriching agent and dietary fiber-enriched food

Microwavable food products

Enhanced fiber additive; and use

Enhanced fiber additive; and use

Low carbohydrate, functional-like foods and systems incorporating same

Patents Applicationslast 30 patents

SHORT AMORPHOUS CELLULOSE POLYMERS

COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL C...

FOOD PRODUCT FOR CHEWING OR SWALLOWING DIFFICULTY

SWEETENER FORMULATIONS

EGG SUBSTITUTE MIXTURE

METHOD OF PRODUCING SPONGE CAKE

SOLUBLE AND INSOLUBLE SACCHARIDE COMPOSITIONS AND RELATED METHODS

MANUFACTURE, ISOLATION, PURIFICATION, AND USES OF SMALL PARTICLE SI...

Methods and Compositions for Weight Management and for Improving Gl...

VEGAN COMPOSITION FOR BAKING

FOOD PRODUCT COMPRISING A MUCILAGINOUS HYDROCOLLOID

CRUNCHY SNACK FOOD PRODUCT

METHOD OF EXTENDING BREAD SHELF LIFE

MICROWAVABLE FROZEN DUMPLINGS AND METHODS THEREOF

METHOD FOR REPLACING EGGS IN COMPOSITIONS

ENZYMATIC GENERATION OF OLIGASACCHARIDES FROM CEREALS OR CEREAL BI-...

Filled Roll Dough Product and Method of Producing

EGG SUBSTITUTE MIXTURE

DISINTEGRATED AND DECOMPACTED CELLULOSE-BASED VEGETABLE FIBRE MATER...

METHOD FOR DISINTEGRATING/SEPARATING AND DECOMPOSING PLANT SHELL MA...

METHOD FOR PREPARING FOOD PRODUCTS COMPRISING RYE

Bakery Food Product

ENZYMATIC GENERATION OF OLIGOSACCHARIDES FROM CEREALS OR CEREAL BI-...

COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL C...

SOLID COMPOSITION CONTAINING OLEOGEL

MICROENCAPSULATED NON-STARCH POLYSACCHARIDES FOR DIET FOOD COMPOSIT...

Gluten-free grain-conentrate subsitute for fermented wheat germ foo...

PASTEURISED SHELF STABLE BATTER

ENZYMATIC GENERATION OF OLIGOSACCHARIDES FROM CEREALS OR CEREAL BI-...

MANUFACTURE, ISOLATION, PURIFICATION, AND USES OF SMALL PARTICLE SI...