Coated after baking the dough

Industry

CPC
A21D13/0009

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/0009Coated after baking the dough

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Cookie and baked goods decorator
- Patent number 9,883,678
- Issue date Feb 6, 2018
- Maryann Mueller
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of making shaped baked goods
- Patent number 9,565,861
- Issue date Feb 14, 2017
- Mars, Incorporated
- Kenneth Beasley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cake decorating assembly, kit, and method of use
- Patent number 9,456,614
- Issue date Oct 4, 2016
- Maritza E. Bell
- B05 - SPRAYING OR ATOMISING IN GENERAL APPLYING LIQUIDS OR OTHER FLUENT MATER...
Information Patent Grant
Glazing agent for baked goods
- Patent number 9,138,007
- Issue date Sep 22, 2015
- Dawn Foods, Inc.
- Erwin Theofiel De Waele
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Heat stable, fat-based confections and methods of making same
- Patent number 9,089,153
- Issue date Jul 28, 2015
- Kerry Group Services International, Ltd.
- James C. Cross
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Mould and method for preparing a decorative cake coating
- Patent number 8,968,810
- Issue date Mar 3, 2015
- Rachel Greenberg
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Edible container for foodstuffs and process for producing the same
- Patent number 8,906,437
- Issue date Dec 9, 2014
- Nestec S.A.
- John Green
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stick-shaped snack and method for producing the same
- Patent number 8,778,428
- Issue date Jul 15, 2014
- Ezaki Glico Co., Ltd.
- Takayuki Date
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Calcium-enriched food product
- Patent number 8,613,965
- Issue date Dec 24, 2013
- Mission Phamacal Co.
- Mary A. Walter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Heat stable, fat-based confections and methods of making same
- Patent number 8,580,327
- Issue date Nov 12, 2013
- Kerry Group Services International, Ltd.
- James C. Cross
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen filled yeast-leavened bread product and a method for making...
- Patent number 8,304,008
- Issue date Nov 6, 2012
- Bellisio Foods, Inc.
- William J. Hartmann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for producing a doughnut, and doughnut produced thereby
- Patent number 8,043,640
- Issue date Oct 25, 2011
- Jeffrey Hutchinson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Calcium-enriched food product
- Patent number 7,968,131
- Issue date Jun 28, 2011
- Mission Pharmacal Co.
- Mary A. Walter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Calcium-enriched food product
- Patent number 7,968,130
- Issue date Jun 28, 2011
- Mission Pharmacal Co.
- Mary A. Walter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of forming food product
- Patent number 7,914,834
- Issue date Mar 29, 2011
- Kellogg Company
- Bin Fu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Crispy flour taquito
- Patent number 7,704,537
- Issue date Apr 27, 2010
- H. J. Heinz Company
- Andrea Alcantara Lopez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for manufacturing decorated ice cream confecti...
- Patent number 7,658,960
- Issue date Feb 9, 2010
- Nestec S.A.
- Rémi Thomas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Filled bread product and a method for making the product
- Patent number 7,592,026
- Issue date Sep 22, 2009
- William J. Hartmann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for producing a doughnut
- Patent number 7,494,678
- Issue date Feb 24, 2009
- Donuts and Company Limited
- Jeffrey Hutchinson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Multi-flavored dessert cakes
- Patent number 7,438,939
- Issue date Oct 21, 2008
- William M. McCarrick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food product comprising individual portions in a segmented structure
- Patent number 7,332,187
- Issue date Feb 19, 2008
- Schwan's Food Manufacturing, Inc.
- Marc A. Gaddis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Scored savory dough with toppings or fillings
- Patent number 6,942,885
- Issue date Sep 13, 2005
- Nestec S.A.
- Robert E. Ross
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Coatings for bakery/confectionery use and process for producing the...
- Patent number 6,902,752
- Issue date Jun 7, 2005
- Fuji Oil Company, Limited
- Takahiro Kitano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for applying sauce and method for manufacturing rice cracker
- Patent number 6,890,573
- Issue date May 10, 2005
- Masuya Co., Ltd.
- Yoshiji Hamada
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bakeable, lubricious, sweet, creamy, low-moisture filler products a...
- Patent number 6,863,911
- Issue date Mar 8, 2005
- Kraft Foods Holdings, Inc.
- Jeanny Zimeri
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Decorating a cake with a printed edible sheet by using an ink jet p...
- Patent number 6,652,897
- Issue date Nov 25, 2003
- Jack Guttman, Inc.
- Douglas R. Stewart
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of making and using an edible film for decorating foodstuffs
- Patent number 6,616,958
- Issue date Sep 9, 2003
- Jack Guttman, Inc.
- Douglas R. Stewart
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for the manufacture of dry baked products
- Patent number 6,607,770
- Issue date Aug 19, 2003
- Vasanmylly Oy
- Antero Reinikainen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food product with flavoring and method for producing the same
- Patent number 6,562,385
- Issue date May 13, 2003
- C.H. Guenther & Son, Inc.
- Paul Eugene Neumann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Chocolate compositions and utilization thereof
- Patent number 6,537,602
- Issue date Mar 25, 2003
- Fuji Oil Co., Ltd.
- Yasushi Kawabata
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
COATED FOOD PRODUCTS
- Publication number 20170196254
- Publication date Jul 13, 2017
- CRISP SENSATION HOLDING S.A.
- Wilhelmus Johannes Gerardus Michiels
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
My Perfect Cookie
- Publication number 20170099846
- Publication date Apr 13, 2017
- MARYANN MUELLER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Coated Stuffed Pretzel And Method Of Making A Coated Stuffed Pretze...
- Publication number 20170079285
- Publication date Mar 23, 2017
- Lawrence R. Szrama
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPROVED COOKED DOUGH FOR BAKED GOODS SUITABLE FOR BEING DEFROSTED
- Publication number 20170049115
- Publication date Feb 23, 2017
- Sergio David HERRERA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MULTI-LAYERED FOOD PRODUCT AND METHOD FOR FORMING
- Publication number 20170035065
- Publication date Feb 9, 2017
- Arlington Valley Farms LLC
- Peter Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SHAPED BAKED GOODS
- Publication number 20160353754
- Publication date Dec 8, 2016
- Mars, Incorporated
- Kenneth Beasley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Glazed Baked Snack Food Products and Glaze for Same
- Publication number 20160295872
- Publication date Oct 13, 2016
- The Quaker Oats Company
- Catalina Maria Velez Argumedo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOLVENT-FREE SHELLAC COATING COMPOSITION
- Publication number 20160208139
- Publication date Jul 21, 2016
- MANTROSE-HAEUSER CO., INC.
- Katie L. Fontaine
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method For Producing A Baked Product Having An Essentially Sealed S...
- Publication number 20160128343
- Publication date May 12, 2016
- HAAS FOOD EQUIPMENT GMBH
- Johannes Haas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GRABBLE SNACK BALLS WITH A COOKIE TASTE
- Publication number 20150223477
- Publication date Aug 13, 2015
- LOTUS BAKERIES BELGIE NV
- Jan Vander Stichele
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD AND APPARATUS FOR THE CONTINUOUS PRODUCTION OF BREADSTICKS P...
- Publication number 20150201626
- Publication date Jul 23, 2015
- VALLEDORO S.P.A.
- Giulio Zubani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD ASSEMBLY AND CONTAINER THEREFOR
- Publication number 20150196037
- Publication date Jul 16, 2015
- Give & Go Prepared Foods Corp.
- Joel Barry Flatt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CAKE MOLDING PROCESS AND APPARATUS
- Publication number 20150181892
- Publication date Jul 2, 2015
- Kevin Ralph Mcmunn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROSTING MEDALLIONS AND RELATED METHODS OF USE
- Publication number 20150157041
- Publication date Jun 11, 2015
- Heather Sotolongo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for Preparing Decorative Cakes
- Publication number 20150079249
- Publication date Mar 19, 2015
- Lori Shubert
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKERY PRODUCT AND METHOD OF PRODUCING A BAKERY PRODUCT
- Publication number 20150037468
- Publication date Feb 5, 2015
- Griesson - de Beukelaer GmbH & Co. KG
- Anja SCHNELL
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
System and Method for Printing on a Food Item
- Publication number 20140377437
- Publication date Dec 25, 2014
- Desilva Daniel Singleton
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CAFFEIC ACID FOR BROWNING FOOD SURFACES
- Publication number 20140356487
- Publication date Dec 4, 2014
- Nestec S.A.
- Sandrine Cavin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GRAPE SEED EXTRACT FOR BROWNING FOOD SURFACES
- Publication number 20140356485
- Publication date Dec 4, 2014
- Sandrine Cavin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POLYPHENOL AND METAL IONS FOR BROWNING FOOD SURFACES
- Publication number 20140308400
- Publication date Oct 16, 2014
- Nestec S.A.
- Karlheinz Bortlik
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PLANT POWDER-CONTAINING WHITE CHOCOLATE-IMPREGNATED FOOD AND METHOD...
- Publication number 20140308403
- Publication date Oct 16, 2014
- MEIJI CO., LTD.
- Aki Saijo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Methods of Preparing a Bakery Foodstuff Convenience Food Having Org...
- Publication number 20140255557
- Publication date Sep 11, 2014
- Jonathan Liss
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BOURBON SOAKED PRETZEL PRODUCTS AND METHODS FOR MAKING THE SAME
- Publication number 20140248399
- Publication date Sep 4, 2014
- Carolyn Downey Talucci
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Biscuit Structure
- Publication number 20140193544
- Publication date Jul 10, 2014
- Chin-Chih Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPREGNATED FOOD
- Publication number 20140161948
- Publication date Jun 12, 2014
- MEIJI CO., LTD.
- Seiichi FUJIWARA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Shelf-Stable Food Product
- Publication number 20140154362
- Publication date Jun 5, 2014
- Akshay Arora
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING CONFECTIONERY
- Publication number 20140106039
- Publication date Apr 17, 2014
- BAHLSEN GmbH & Co. KG
- Karsten Grove
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPREGNATION TYPE COMPOSITE FATTY CONFECTIONERY
- Publication number 20140087031
- Publication date Mar 27, 2014
- MEIJI CO., LTD.
- Yutaka Kuwano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLAZING AGENT FOR BAKED GOODS
- Publication number 20130287912
- Publication date Oct 31, 2013
- DAWN FOODS B.V.
- Erwin Theofiel De Waele
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
KIT FOR PREPARING A SNACK
- Publication number 20130273216
- Publication date Oct 17, 2013
- AZIENDA OLEARIA DEL CHIANTI S. R. L.
- Matteo Gonnelli
- A21 - BAKING EDIBLE DOUGHS

Coated after baking the dough

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Cookie and baked goods decorator

Method of making shaped baked goods

Cake decorating assembly, kit, and method of use

Glazing agent for baked goods

Heat stable, fat-based confections and methods of making same

Mould and method for preparing a decorative cake coating

Edible container for foodstuffs and process for producing the same

Stick-shaped snack and method for producing the same

Calcium-enriched food product

Heat stable, fat-based confections and methods of making same

Frozen filled yeast-leavened bread product and a method for making...

Process for producing a doughnut, and doughnut produced thereby

Calcium-enriched food product

Calcium-enriched food product

Method of forming food product

Crispy flour taquito

Method and apparatus for manufacturing decorated ice cream confecti...

Filled bread product and a method for making the product

Method and apparatus for producing a doughnut

Multi-flavored dessert cakes

Food product comprising individual portions in a segmented structure

Scored savory dough with toppings or fillings

Coatings for bakery/confectionery use and process for producing the...

Method for applying sauce and method for manufacturing rice cracker

Bakeable, lubricious, sweet, creamy, low-moisture filler products a...

Decorating a cake with a printed edible sheet by using an ink jet p...

Method of making and using an edible film for decorating foodstuffs

Process for the manufacture of dry baked products

Food product with flavoring and method for producing the same

Chocolate compositions and utilization thereof

Patents Applicationslast 30 patents

COATED FOOD PRODUCTS

My Perfect Cookie

Coated Stuffed Pretzel And Method Of Making A Coated Stuffed Pretze...

IMPROVED COOKED DOUGH FOR BAKED GOODS SUITABLE FOR BEING DEFROSTED

MULTI-LAYERED FOOD PRODUCT AND METHOD FOR FORMING

SHAPED BAKED GOODS

Glazed Baked Snack Food Products and Glaze for Same

SOLVENT-FREE SHELLAC COATING COMPOSITION

Method For Producing A Baked Product Having An Essentially Sealed S...

GRABBLE SNACK BALLS WITH A COOKIE TASTE

METHOD AND APPARATUS FOR THE CONTINUOUS PRODUCTION OF BREADSTICKS P...

FOOD ASSEMBLY AND CONTAINER THEREFOR

CAKE MOLDING PROCESS AND APPARATUS

FROSTING MEDALLIONS AND RELATED METHODS OF USE

Method for Preparing Decorative Cakes

BAKERY PRODUCT AND METHOD OF PRODUCING A BAKERY PRODUCT

System and Method for Printing on a Food Item

CAFFEIC ACID FOR BROWNING FOOD SURFACES

GRAPE SEED EXTRACT FOR BROWNING FOOD SURFACES

POLYPHENOL AND METAL IONS FOR BROWNING FOOD SURFACES

PLANT POWDER-CONTAINING WHITE CHOCOLATE-IMPREGNATED FOOD AND METHOD...

Methods of Preparing a Bakery Foodstuff Convenience Food Having Org...

BOURBON SOAKED PRETZEL PRODUCTS AND METHODS FOR MAKING THE SAME

Biscuit Structure

IMPREGNATED FOOD

Shelf-Stable Food Product

METHOD FOR PRODUCING CONFECTIONERY

IMPREGNATION TYPE COMPOSITE FATTY CONFECTIONERY

GLAZING AGENT FOR BAKED GOODS

KIT FOR PREPARING A SNACK