Coated before baking the dough

Industry

CPC
A21D13/0006

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/0006Coated before baking the dough

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Microwaveable batter composition and a method for preparing same
- Patent number 9,585,403
- Issue date Mar 7, 2017
- Hotbake Systems (Proprietary) Limited
- Gregory Mark Poulos
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparing a flour tortilla
- Patent number 9,549,561
- Issue date Jan 24, 2017
- MAURI RESEARCH, B.V.
- Marcellus Gerardus Sturkenboom
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Antimicrobial powders for the preparation of bakery products
- Patent number 9,445,608
- Issue date Sep 20, 2016
- Caravan Ingredients Inc.
- Jesse Stinson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Glazing agent for baked goods
- Patent number 9,138,007
- Issue date Sep 22, 2015
- Dawn Foods, Inc.
- Erwin Theofiel De Waele
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Laminated baked snack bar
- Patent number 9,060,531
- Issue date Jun 23, 2015
- Corporativo Internacional Mexicano, S. de R.L. de C.V.
- Velvet Sanchez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process and apparatus for making improved samosa-pastry and patisse...
- Patent number 8,980,356
- Issue date Mar 17, 2015
- Reza Mecklai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stick-shaped snack and method for producing the same
- Patent number 8,778,428
- Issue date Jul 15, 2014
- Ezaki Glico Co., Ltd.
- Takayuki Date
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Filled refrigerated dough
- Patent number 8,591,975
- Issue date Nov 26, 2013
- General Mills, Inc.
- Victor Huang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of an edible product from dough
- Patent number 8,545,917
- Issue date Oct 1, 2013
- Innovative Cereal System LLC
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Snack/convenience foods and the like having external and/or interna...
- Patent number 8,486,471
- Issue date Jul 16, 2013
- Advanced Food Technologies Inc.
- Robert O. Roskam
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen dumplings
- Patent number 8,357,410
- Issue date Jan 22, 2013
- Ajinomoto Frozen Foods USA, Inc.
- Koichi Kunishima
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus and method for applying solid edible particulates to an e...
- Patent number 8,347,808
- Issue date Jan 8, 2013
- Nestec S.A.
- Marla D. Belzowski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing frozen dough
- Patent number 8,247,013
- Issue date Aug 21, 2012
- Rich Products Corporation
- Praveen Upreti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Coated potato substrates having reduced fat content
- Patent number 8,163,321
- Issue date Apr 24, 2012
- Advanced Food Technologies, Inc.
- Robert O. Roskam
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for producing a doughnut, and doughnut produced thereby
- Patent number 8,043,640
- Issue date Oct 25, 2011
- Jeffrey Hutchinson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Trans fat replacement system and method of making a baked good with...
- Patent number 8,029,847
- Issue date Oct 4, 2011
- General Mills Marketing, Inc.
- Dharma R. Kodali
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough-enrobed foodstuff
- Patent number 7,998,512
- Issue date Aug 16, 2011
- Advanced Food Technologies, Inc.
- Cheree L. B. Stevens
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of an edible product from dough
- Patent number 7,981,452
- Issue date Jul 19, 2011
- Innovative Cereal System LLC
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing frozen dough
- Patent number 7,972,642
- Issue date Jul 5, 2011
- Rich Products Corporation
- Praveen Upreti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Coated potato substrates having reduced fat content
- Patent number 7,964,231
- Issue date Jun 21, 2011
- Advanced Food Technologies, Inc.
- Robert O. Roskam
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Snack/convenience foods and the like having external and/or interna...
- Patent number 7,906,164
- Issue date Mar 15, 2011
- Advanced Food Technologies, Inc.
- Robert O. Roskam
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for applying solid edible particulates to an edible substrate
- Patent number 7,736,681
- Issue date Jun 15, 2010
- Nestec S.A.
- Marla D. Belzowski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Filled bread product and a method for making the product
- Patent number 7,592,026
- Issue date Sep 22, 2009
- William J. Hartmann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of an edible product from dough
- Patent number 7,575,769
- Issue date Aug 18, 2009
- Innovative Cereal System LLC
- Paul David de Levita
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Grant
Method and apparatus for producing a doughnut
- Patent number 7,494,678
- Issue date Feb 24, 2009
- Donuts and Company Limited
- Jeffrey Hutchinson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Snack/convenience foods and the like having external and/or interna...
- Patent number 7,294,355
- Issue date Nov 13, 2007
- Advance Food Technologies, Inc.
- Robert O. Roskam
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Puff pastry biscuit for refrigerated or frozen food product
- Patent number 6,958,165
- Issue date Oct 25, 2005
- Nestec S.A.
- Jean-Francois Tence
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing beads as food additive and product thereof
- Patent number 6,929,814
- Issue date Aug 16, 2005
- Givaudan S.A.
- Johnny Franciscus Bouwmeesters
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shelf-stable, bakeable savory cheese product and process for prepar...
- Patent number 6,905,719
- Issue date Jun 14, 2005
- Kraft Foods Holdings, Inc.
- Chii-Fen Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low lactose, low moisture shelf-stable, bakeable savory cheese prod...
- Patent number 6,905,720
- Issue date Jun 14, 2005
- Kraft Foods Holdings, Inc.
- Chii-Fen Wang
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR PREPARING A FLOUR TORTILLA
- Publication number 20170079288
- Publication date Mar 23, 2017
- MAURI RESEARCH
- Marcellus Gerardus Sturkenboom
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MULTI-LAYERED FOOD PRODUCT AND METHOD FOR FORMING
- Publication number 20170035065
- Publication date Feb 9, 2017
- Arlington Valley Farms LLC
- Peter Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ANTIMICROBIAL POWDERS FOR THE PREPARATION OF BAKERY PRODUCTS
- Publication number 20160353752
- Publication date Dec 8, 2016
- Caravan Ingredients Inc.
- Jesse Stinson
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
Method For Producing A Baked Product Having An Essentially Sealed S...
- Publication number 20160128343
- Publication date May 12, 2016
- HAAS FOOD EQUIPMENT GMBH
- Johannes Haas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CAFFEIC ACID FOR BROWNING FOOD SURFACES
- Publication number 20140356487
- Publication date Dec 4, 2014
- Nestec S.A.
- Sandrine Cavin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
- Publication number 20140356505
- Publication date Dec 4, 2014
- GENERALE BISCUIT
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GRAPE SEED EXTRACT FOR BROWNING FOOD SURFACES
- Publication number 20140356485
- Publication date Dec 4, 2014
- Sandrine Cavin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POLYPHENOL AND METAL IONS FOR BROWNING FOOD SURFACES
- Publication number 20140308400
- Publication date Oct 16, 2014
- Nestec S.A.
- Karlheinz Bortlik
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BISCUIT DOUGH
- Publication number 20140220186
- Publication date Aug 7, 2014
- GENERALE BISCUIT
- Robin Wahl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HEALTHY LAYERED COOKIE
- Publication number 20140205719
- Publication date Jul 24, 2014
- GENERALE BISCUIT
- Lionel Lanvin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-S...
- Publication number 20140113051
- Publication date Apr 24, 2014
- Open Door Foods, LLC
- Brent Carlson-Lee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SNACK/CONVENIENCE FOODS AND THE LIKE HAVING EXTERNAL AND/OR INTERNA...
- Publication number 20130302487
- Publication date Nov 14, 2013
- Robert O. Roskam
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MULTI-LAYERED CHILLED DESSERT
- Publication number 20130302493
- Publication date Nov 14, 2013
- Jean-Emmanuel Serre
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLAZING AGENT FOR BAKED GOODS
- Publication number 20130287912
- Publication date Oct 31, 2013
- DAWN FOODS B.V.
- Erwin Theofiel De Waele
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN GYOZA AND REFRIGERATED GYOZA WITH BROWNING AGENT, AND METHOD...
- Publication number 20130259981
- Publication date Oct 3, 2013
- Ajinomoto Co., Inc.
- Shogo HIRAE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOW SODIUM SALT TORTILLA AND METHOD FOR PREPARATION THEREOF
- Publication number 20130243916
- Publication date Sep 19, 2013
- Bakery Technology Center B.V.
- Stephen Charles Bright
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EXTRUDABLE BATTER COMPOSITIONS FOR USE IN PROVIDING HIGH-FIBER FLOU...
- Publication number 20130209646
- Publication date Aug 15, 2013
- Aparna Kothapalli
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preparation of An Edible Product From Dough
- Publication number 20130173502
- Publication date Jul 4, 2013
- Innovative Cereal System LLC.
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-S...
- Publication number 20130136831
- Publication date May 30, 2013
- Stone Arch Foods, LLC
- Brent Carlson-Lee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENHANCING THE NUTRITIONAL VALUE OF FOOD PRODUCTS
- Publication number 20130011529
- Publication date Jan 10, 2013
- Nestec S.A.
- Marla D. Belzowski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENHANCING THE APPEARANCE OF FOOD PRODUCTS
- Publication number 20130011523
- Publication date Jan 10, 2013
- Nestec S.A.
- Marla D. Belzowski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ANTIMICROBIAL POWDERS FOR THE PREPARATION OF BAKERY PRODUCTS
- Publication number 20120251662
- Publication date Oct 4, 2012
- Caravan Ingredients Inc.
- Jesse Stinson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROWAVABLE FROZEN COOKIE DOUGH
- Publication number 20120009299
- Publication date Jan 12, 2012
- Caravan Ingredients Inc.
- Feng Xie
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HYBRID PIZZA-LASAGNA FOOD PRODUCT
- Publication number 20120009302
- Publication date Jan 12, 2012
- Brian Farrell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MULTI-LAYERED CHILLED DESSERT
- Publication number 20110311687
- Publication date Dec 22, 2011
- Nestec S.A.
- Jean-Emmanuel Serre
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Pan release compositions for preparation of long shelf life, bakery...
- Publication number 20110300265
- Publication date Dec 8, 2011
- Caravan Ingredients Inc.
- GuoHua Feng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Mold Inhibiting Emulsion
- Publication number 20110274799
- Publication date Nov 10, 2011
- Mallet and Company, Inc.
- Robert O. Wilhelm, JR.
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Production of Bagels
- Publication number 20110268840
- Publication date Nov 3, 2011
- OROGRAIN BAKERIES PRODUCTS, INC.
- John Edward McDonnell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method For Producing Frozen Dough
- Publication number 20110256263
- Publication date Oct 20, 2011
- Praveen Upreti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH
- Publication number 20110244096
- Publication date Oct 6, 2011
- Innovative Cereal System LLC.
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS

Coated before baking the dough

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Microwaveable batter composition and a method for preparing same

Method for preparing a flour tortilla

Antimicrobial powders for the preparation of bakery products

Glazing agent for baked goods

Laminated baked snack bar

Process and apparatus for making improved samosa-pastry and patisse...

Stick-shaped snack and method for producing the same

Filled refrigerated dough

Preparation of an edible product from dough

Snack/convenience foods and the like having external and/or interna...

Frozen dumplings

Apparatus and method for applying solid edible particulates to an e...

Method for producing frozen dough

Coated potato substrates having reduced fat content

Process for producing a doughnut, and doughnut produced thereby

Trans fat replacement system and method of making a baked good with...

Dough-enrobed foodstuff

Preparation of an edible product from dough

Method for producing frozen dough

Coated potato substrates having reduced fat content

Snack/convenience foods and the like having external and/or interna...

Method for applying solid edible particulates to an edible substrate

Filled bread product and a method for making the product

Preparation of an edible product from dough

Method and apparatus for producing a doughnut

Snack/convenience foods and the like having external and/or interna...

Puff pastry biscuit for refrigerated or frozen food product

Process for preparing beads as food additive and product thereof

Shelf-stable, bakeable savory cheese product and process for prepar...

Low lactose, low moisture shelf-stable, bakeable savory cheese prod...

Patents Applicationslast 30 patents

METHOD FOR PREPARING A FLOUR TORTILLA

MULTI-LAYERED FOOD PRODUCT AND METHOD FOR FORMING

ANTIMICROBIAL POWDERS FOR THE PREPARATION OF BAKERY PRODUCTS

Method For Producing A Baked Product Having An Essentially Sealed S...

CAFFEIC ACID FOR BROWNING FOOD SURFACES

BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE

GRAPE SEED EXTRACT FOR BROWNING FOOD SURFACES

POLYPHENOL AND METAL IONS FOR BROWNING FOOD SURFACES

BISCUIT DOUGH

HEALTHY LAYERED COOKIE

PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-S...

SNACK/CONVENIENCE FOODS AND THE LIKE HAVING EXTERNAL AND/OR INTERNA...

MULTI-LAYERED CHILLED DESSERT

GLAZING AGENT FOR BAKED GOODS

FROZEN GYOZA AND REFRIGERATED GYOZA WITH BROWNING AGENT, AND METHOD...

LOW SODIUM SALT TORTILLA AND METHOD FOR PREPARATION THEREOF

EXTRUDABLE BATTER COMPOSITIONS FOR USE IN PROVIDING HIGH-FIBER FLOU...

Preparation of An Edible Product From Dough

PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-S...

ENHANCING THE NUTRITIONAL VALUE OF FOOD PRODUCTS

ENHANCING THE APPEARANCE OF FOOD PRODUCTS

ANTIMICROBIAL POWDERS FOR THE PREPARATION OF BAKERY PRODUCTS

MICROWAVABLE FROZEN COOKIE DOUGH

HYBRID PIZZA-LASAGNA FOOD PRODUCT

MULTI-LAYERED CHILLED DESSERT

Pan release compositions for preparation of long shelf life, bakery...

Mold Inhibiting Emulsion

Production of Bagels

Method For Producing Frozen Dough

PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH