comprising a barrier against migration between filling and dough or bakery product

Industry

CPC
A21D13/0032

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/0032comprising a barrier against migration between filling and dough or bakery product

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Heat resistant moisture barrier for foods
- Patent number 9,351,506
- Issue date May 31, 2016
- Nestec S.A.
- Antoine Bontemps
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Multilayer edible moisture barrier for food products and method of use
- Patent number 7,229,654
- Issue date Jun 12, 2007
- Kraft Foods Holdings, Inc.
- Anilkumar Ganapati Gaonkar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwaveable grilled cheese and meat sandwiches and method of prep...
- Patent number 7,226,629
- Issue date Jun 5, 2007
- Kraft Foods Holdings, Inc.
- Gary F. Smith
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Edible moisture barrier for food and method of use products
- Patent number 7,226,630
- Issue date Jun 5, 2007
- Kraft Foods Holdings, Inc.
- Jimbay Loh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Crisp filled pastry after microwave baking
- Patent number 6,503,546
- Issue date Jan 7, 2003
- Nestec S.A.
- Fabiana Ferrari-Philippe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Chinese snacks
- Patent number 6,491,957
- Issue date Dec 10, 2002
- Ajinomoto Co., Inc.
- Hirofumi Terazaki
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Frozen dessert containing lactic acid bacteria
- Patent number 6,399,124
- Issue date Jun 4, 2002
- Nestec S.A.
- Corinne Lesens
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Non-emulsion based, moisture containing fillings for dough products
- Patent number 6,280,782
- Issue date Aug 28, 2001
- The Pillsbury Company
- Patricia W. Hahn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for isolating filling from outer edible shell member
- Patent number 6,228,406
- Issue date May 8, 2001
- Anna Borzuta
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite pastry and ice confectionery article and preparation thereof
- Patent number 6,177,112
- Issue date Jan 23, 2001
- Nestec S.A.
- Christian Dufort
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food products utilizing edible films and method of making and packa...
- Patent number 6,165,521
- Issue date Dec 26, 2000
- Arriba Corporation
- Walter G. Mayfield
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pizza pop-up toaster product
- Patent number 6,156,356
- Issue date Dec 5, 2000
- K. Michael King
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Laminated baked product and method of making the same
- Patent number 6,039,988
- Issue date Mar 21, 2000
- Woodrow C. Monte
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food products utilizing edible films and method of making and packa...
- Patent number 5,928,692
- Issue date Jul 27, 1999
- Walter Goldston Mayfield
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food products utilizing edible films and method of making and packa...
- Patent number 5,853,778
- Issue date Dec 29, 1998
- Arriba Corporation
- Walter Goldston Mayfield
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ice cream sandwich and method of making the same
- Patent number 5,789,008
- Issue date Aug 4, 1998
- Julien; Neal B.
- Woodrow C. Monte
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Synthesis of acetoglyceride fats
- Patent number 5,434,278
- Issue date Jul 18, 1995
- Nabisco, Inc.
- Turiddu A. Pelloso
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Edible spray oil
- Patent number 5,391,383
- Issue date Feb 21, 1995
- Nabisco, Inc.
- Joanne Sullivan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of fat mixtures enriched with triglycerides bearing shor...
- Patent number 5,380,544
- Issue date Jan 10, 1995
- Nabisco, Inc.
- Lawrence P. Klemann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for controlling cookie geometry
- Patent number 5,374,440
- Issue date Dec 20, 1994
- Nabisco, Inc.
- Lisa Chedid
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing soft centers in food products
- Patent number 5,362,508
- Issue date Nov 8, 1994
- Nabisco, Inc.
- Edward L. Wheeler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High protein crumbs for coating foodstuffs
- Patent number 5,171,605
- Issue date Dec 15, 1992
- Unilever Patent Holdings B.V.
- Geoffrey E. Attenburrow
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of triple co-extruding bakeable products
- Patent number 4,748,031
- Issue date May 31, 1988
- Nabisco Brands, Inc.
- Daniel A. Koppa
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shelf stable, filled food and method of manufacture
- Patent number 4,721,622
- Issue date Jan 26, 1988
- United Biscuits (UK) Limited
- Clive G. Kingham
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Triple co-extruder
- Patent number 4,715,803
- Issue date Dec 29, 1987
- Nabisco Brands, Inc.
- Daniel A. Koppa
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Edible food containers and the method of coating said containers
- Patent number 4,603,051
- Issue date Jul 29, 1986
- Maryland Cup Corporation
- Irving H. Rubenstein
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Two-phase food products with reduced inter-phase moisture transfer
- Patent number 4,401,681
- Issue date Aug 30, 1983
- Campbell Soup Company
- Leland K. Dahle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cooked dough envelope having frozen filling and method therefor
- Patent number 4,171,380
- Issue date Oct 16, 1979
- John H. Forkner
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cooked dough having a frozen dessert filling and method therefor
- Patent number 4,020,188
- Issue date Apr 26, 1977
- John H. Forkner
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for manufacturing hollow pastries
- Patent number 3,934,043
- Issue date Jan 20, 1976
- Franz Haas
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
EXTENDED LIFE FOOD PRODUCT
- Publication number 20130323367
- Publication date Dec 5, 2013
- Premier Foods Group Limited
- Solene Pont
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Cream cheese-like food and process for production thereof
- Publication number 20080213428
- Publication date Sep 4, 2008
- Ryotaro Sato
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Edible barriers
- Publication number 20070166437
- Publication date Jul 19, 2007
- Loes Elizabeth Bevers
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Edible moisture barrier compositions and methods for preparation th...
- Publication number 20060286241
- Publication date Dec 21, 2006
- Thomas Krinski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Crunchy sandwich food seasoner
- Publication number 20060233918
- Publication date Oct 19, 2006
- Shangi Montego Jones
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of preventing migration of water and coloring matter in foods
- Publication number 20060222750
- Publication date Oct 5, 2006
- Hideki Shimizu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Container comprising edible manifold
- Publication number 20060068065
- Publication date Mar 30, 2006
- Schwans Sales Enterprises, Inc.
- David C. Rettey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food products having moisture release system for maintaining textur...
- Publication number 20040253347
- Publication date Dec 16, 2004
- KRAFT FOODS HOLDINGS, INC.
- Anilkumar Ganapati Gaonkar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Multilayer edible moisture barrier for food products
- Publication number 20040197459
- Publication date Oct 7, 2004
- KRAFT FOODS HOLDINGS, INC.
- Anilkumar Ganapati Gaonkar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Microwaveable grilled cheese and meat sandwiches
- Publication number 20040166204
- Publication date Aug 26, 2004
- KRAFT FOODS HOLDINGS, INC.
- Gary Francis Smith
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Moisture barrier for foods
- Publication number 20040121051
- Publication date Jun 24, 2004
- Melissa Fenn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Edible moisture barrier for food products
- Publication number 20040101601
- Publication date May 27, 2004
- Kraft Foods Holding, Inc.
- Jimbay Loh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food product which includes an air-tight case of edible material wi...
- Publication number 20040052909
- Publication date Mar 18, 2004
- Francesco Contento
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Methods and products produced thereby to stabilize multi-layer food...
- Publication number 20030170355
- Publication date Sep 11, 2003
- Barry D. Glazier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Container comprising edible manifold
- Publication number 20030044493
- Publication date Mar 6, 2003
- David C. Rettey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Sandwich moisture transmission pocket and method of using same
- Publication number 20020176914
- Publication date Nov 28, 2002
- Stacey Lee Kimball
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Chinese snacks
- Publication number 20020037343
- Publication date Mar 28, 2002
- AJINOMOTO., INC.
- Hirofumi Terazaki
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

comprising a barrier against migration between filling and dough or bakery product

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Heat resistant moisture barrier for foods

Multilayer edible moisture barrier for food products and method of use

Microwaveable grilled cheese and meat sandwiches and method of prep...

Edible moisture barrier for food and method of use products

Crisp filled pastry after microwave baking

Chinese snacks

Frozen dessert containing lactic acid bacteria

Non-emulsion based, moisture containing fillings for dough products

Process for isolating filling from outer edible shell member

Composite pastry and ice confectionery article and preparation thereof

Food products utilizing edible films and method of making and packa...

Pizza pop-up toaster product

Laminated baked product and method of making the same

Food products utilizing edible films and method of making and packa...

Food products utilizing edible films and method of making and packa...

Ice cream sandwich and method of making the same

Synthesis of acetoglyceride fats

Edible spray oil

Production of fat mixtures enriched with triglycerides bearing shor...

Method for controlling cookie geometry

Process for preparing soft centers in food products

High protein crumbs for coating foodstuffs

Method of triple co-extruding bakeable products

Shelf stable, filled food and method of manufacture

Triple co-extruder

Edible food containers and the method of coating said containers

Two-phase food products with reduced inter-phase moisture transfer

Cooked dough envelope having frozen filling and method therefor

Cooked dough having a frozen dessert filling and method therefor

Process for manufacturing hollow pastries

Patents Applicationslast 30 patents

EXTENDED LIFE FOOD PRODUCT

Cream cheese-like food and process for production thereof

Edible barriers

Edible moisture barrier compositions and methods for preparation th...

Crunchy sandwich food seasoner

Method of preventing migration of water and coloring matter in foods

Container comprising edible manifold

Food products having moisture release system for maintaining textur...

Multilayer edible moisture barrier for food products

Microwaveable grilled cheese and meat sandwiches

Moisture barrier for foods

Edible moisture barrier for food products

Food product which includes an air-tight case of edible material wi...

Methods and products produced thereby to stabilize multi-layer food...

Container comprising edible manifold

Sandwich moisture transmission pocket and method of using same

Chinese snacks