comprising a barrier coating against migration

Industry

CPC
A21D13/0012

This industry / category may be too specific. Please go to a parent level for more data

Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/0012comprising a barrier coating against migration

Industries

Please log in for detailed analytics

Patents Grantslast 30 patents

Information Patent Grant
External coating composition for toaster pastries and other pastry...
- Patent number 8,048,459
- Issue date Nov 1, 2011
- Advanced Food Technologies, Inc.
- Cheree L. B. Stevens
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composition
- Patent number 7,867,530
- Issue date Jan 11, 2011
- Danisco A/S
- Jens Mogens Nielsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparing a gellable starch product
- Patent number 7,833,356
- Issue date Nov 16, 2010
- Cooperatie AVEBE U.A.
- Albert Jan Jacob Woortman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Film coating agent
- Patent number 7,541,037
- Issue date Jun 2, 2009
- Kirin Beer Kabushiki Kaisha
- Takahide Kasai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwaveable grilled cheese and meat sandwiches and method of prep...
- Patent number 7,226,629
- Issue date Jun 5, 2007
- Kraft Foods Holdings, Inc.
- Gary F. Smith
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Puff pastry biscuit for refrigerated or frozen food product
- Patent number 6,958,165
- Issue date Oct 25, 2005
- Nestec S.A.
- Jean-Francois Tence
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Farinaceous surface product that is toaster reheatable and method
- Patent number 6,858,241
- Issue date Feb 22, 2005
- SMTM Group, LLC
- Alvin Kershman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sugar wafers
- Patent number 6,713,102
- Issue date Mar 30, 2004
- Nestec S.A.
- Claudia Conti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Oven-stable edible moisture barrier
- Patent number 6,472,006
- Issue date Oct 29, 2002
- Kraft Foods Holdings, Inc.
- Jimbay P. Loh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Blends for barrier layers for food products
- Patent number 6,461,654
- Issue date Oct 8, 2002
- Unilever Patent Holdings B.V.
- Frederick William Cain
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Laminated baked product and method of making the same
- Patent number 6,039,988
- Issue date Mar 21, 2000
- Woodrow C. Monte
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ice cream sandwich and method of making the same
- Patent number 5,789,008
- Issue date Aug 4, 1998
- Julien; Neal B.
- Woodrow C. Monte
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Edible products having inorganic coatings
- Patent number 5,741,505
- Issue date Apr 21, 1998
- Mars, Incorporated
- Daniel L. Beyer
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Colloidal dispersions of gluten, method of making and use therefor
- Patent number 5,736,178
- Issue date Apr 7, 1998
- Opta Food Ingredients, Inc.
- Richard B. Cook
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of making gluten colloidal dispersions and edible coatings t...
- Patent number 5,705,207
- Issue date Jan 6, 1998
- Opta Food Ingredients, Inc.
- Richard B. Cook
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Water-insoluble protein-based edible barrier coatings and films
- Patent number 5,543,164
- Issue date Aug 6, 1996
- The Regents of the University of California
- John M. Krochta
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Puff pastry laminates
- Patent number 5,405,626
- Issue date Apr 11, 1995
- Unilever Patent Holdings B.V.
- Leendert M. Van Der Graaf
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sealant for baked products
- Patent number 5,354,567
- Issue date Oct 11, 1994
- The Pillsbury Company
- Victor T. Huang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of making foods containing soluble high amylose starch
- Patent number 5,281,432
- Issue date Jan 25, 1994
- National Starch and Chemical Investment Holding Corporation
- James Zallie
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sealant for baked products
- Patent number 5,254,353
- Issue date Oct 19, 1993
- The Pillsbury Company
- Victor T. Huang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing a multi-component food product including a pr...
- Patent number 5,248,512
- Issue date Sep 28, 1993
- Nestec S.A.
- Alexis Berberat
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of inhibiting fat and oil migration from an oily substrate o...
- Patent number 5,202,137
- Issue date Apr 13, 1993
- Berwind Pharmaceutical Services, Inc.
- Brian F. Duffy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stable pizza food article, process for preparing same and coating c...
- Patent number 5,202,138
- Issue date Apr 13, 1993
- International Flavors & Fragrances Inc.
- Richard J. Stypula
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Edible moisture barrier
- Patent number 5,130,150
- Issue date Jul 14, 1992
- Megafoods, Inc.
- Benjamin L. Averbach
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Oil-impervious, water retaining, and flavor-containing coated food...
- Patent number 5,057,329
- Issue date Oct 15, 1991
- International Flavors & Fragrances Inc.
- Richard J. Stypula
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Oil-impervious, water retaining, silicon oxide derivative-containin...
- Patent number 4,978,541
- Issue date Dec 18, 1990
- International Flavors & Fragrances Inc.
- Richard J. Stypula
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing oil-impervious, water retaining silicon oxide...
- Patent number 4,948,608
- Issue date Aug 14, 1990
- International Flavors & Fragrances Inc.
- Richard J. Stypula
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for making an edible film and for retarding water transfer a...
- Patent number 4,915,971
- Issue date Apr 10, 1990
- Wisconsin Alumni Research Foundation
- Owen R. Fennema
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Oil-impregnated and water-retaining coated food articles
- Patent number 4,913,918
- Issue date Apr 3, 1990
- International Flavors & Fragrances Inc.
- Richard J. Stypula
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing a coated food product
- Patent number 4,877,628
- Issue date Oct 31, 1989
- International Flavors & Fragrances Inc.
- Richard J. Stypula
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
MOISTURE-RESISTANT EDIBLE FOOD COATING AND METHOD FOR APPLYING THE...
- Publication number 20170006881
- Publication date Jan 12, 2017
- DAWN FOOD PRODUCTS, INC.
- Julio Alberto Torres San Juan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PRODUCT HAVING CRUNCHY TEXTURE
- Publication number 20160081358
- Publication date Mar 24, 2016
- SCHWAN'S GLOBAL SUPPLY CHAIN, INC.
- Steven Mark Leicht
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EDIBLE COATING COMPOSITION
- Publication number 20140363542
- Publication date Dec 11, 2014
- CONOPCO, INC., D/B/A UNILEVER
- Sudipta Ghosh Dastidar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BARRIER-COATED INGREDIENT FOR READY-TO-BAKE COOKIE DOUGH
- Publication number 20100215805
- Publication date Aug 26, 2010
- PATRICIA W. HAHN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COATED BISCUIT PRODUCT
- Publication number 20100119661
- Publication date May 13, 2010
- Nestec S.A.
- Alexis Mikael Paul Lecat
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MOISTURE BARRIER COMPOSITION FOR BISCUITS
- Publication number 20090098255
- Publication date Apr 16, 2009
- Cheree L.B. Stevens
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COATING COMPOSITIONS FOR DOUGH-BASED GOODS INCLUDING DOUGHNUTS AND...
- Publication number 20090098256
- Publication date Apr 16, 2009
- Cheree L. B. Stevens
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Edible barriers
- Publication number 20070166437
- Publication date Jul 19, 2007
- Loes Elizabeth Bevers
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Edible Moisture Barrier for Food Products
- Publication number 20070116810
- Publication date May 24, 2007
- Lynn Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of producing food products in sheet form
- Publication number 20070026116
- Publication date Feb 1, 2007
- Mylene Castro
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Moisture-barrier coating layer for foods
- Publication number 20060286264
- Publication date Dec 21, 2006
- Johannes A. C. Don
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Edible moisture barrier compositions and methods for preparation th...
- Publication number 20060286241
- Publication date Dec 21, 2006
- Thomas Krinski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for preparing a gellable starch product
- Publication number 20060225731
- Publication date Oct 12, 2006
- Albert Jan Jacob Woortman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Coated cereal pieces
- Publication number 20050079248
- Publication date Apr 14, 2005
- Advanced Food Technologies, Inc.
- Cheree L. B. Stevens
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Moisture barrier in food
- Publication number 20040241287
- Publication date Dec 2, 2004
- Johannes Adrianus Henricus Petrus Bastiaans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Edible moisture barrier for food products
- Publication number 20040197446
- Publication date Oct 7, 2004
- KRAFT FOODS HOLDINGS, INC.
- Lynn Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Microwaveable grilled cheese and meat sandwiches
- Publication number 20040166204
- Publication date Aug 26, 2004
- KRAFT FOODS HOLDINGS, INC.
- Gary Francis Smith
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Composition
- Publication number 20040146609
- Publication date Jul 29, 2004
- Jens Mogens Nielsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Moisture barrier for foods
- Publication number 20040121051
- Publication date Jun 24, 2004
- Melissa Fenn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Coating compositions for dough-based goods including doughnuts and...
- Publication number 20040096548
- Publication date May 20, 2004
- Cheree L.B. Stevens
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
External coating composition for toaster pastries and other pastry...
- Publication number 20040071832
- Publication date Apr 15, 2004
- Cheree L. B. Stevens
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Moisture barrier composition for biscuits
- Publication number 20040071833
- Publication date Apr 15, 2004
- Cheree L.B. Stevens
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Film coating material
- Publication number 20040071732
- Publication date Apr 15, 2004
- Takahide Kasai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Puff pastry biscuit for refrigerated or frozen food product
- Publication number 20030113426
- Publication date Jun 19, 2003
- Jean-Francois Tence
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Coated biscuit product
- Publication number 20030072848
- Publication date Apr 17, 2003
- Alexis Mikael Paul Lecat
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
OVEN-STABLE EDIBLE MOISTURE BARRIER
- Publication number 20020146495
- Publication date Oct 10, 2002
- KRAFT FOODS HOLDINGS, INC.
- Jimbay P. Loh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Sugar wafers
- Publication number 20010043970
- Publication date Nov 22, 2001
- Claudia Conti
- A21 - BAKING EDIBLE DOUGHS

comprising a barrier coating against migration

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

External coating composition for toaster pastries and other pastry...

Composition

Method for preparing a gellable starch product

Film coating agent

Microwaveable grilled cheese and meat sandwiches and method of prep...

Puff pastry biscuit for refrigerated or frozen food product

Farinaceous surface product that is toaster reheatable and method

Sugar wafers

Oven-stable edible moisture barrier

Blends for barrier layers for food products

Laminated baked product and method of making the same

Ice cream sandwich and method of making the same

Edible products having inorganic coatings

Colloidal dispersions of gluten, method of making and use therefor

Method of making gluten colloidal dispersions and edible coatings t...

Water-insoluble protein-based edible barrier coatings and films

Puff pastry laminates

Sealant for baked products

Method of making foods containing soluble high amylose starch

Sealant for baked products

Process for preparing a multi-component food product including a pr...

Method of inhibiting fat and oil migration from an oily substrate o...

Stable pizza food article, process for preparing same and coating c...

Edible moisture barrier

Oil-impervious, water retaining, and flavor-containing coated food...

Oil-impervious, water retaining, silicon oxide derivative-containin...

Process for preparing oil-impervious, water retaining silicon oxide...

Method for making an edible film and for retarding water transfer a...

Oil-impregnated and water-retaining coated food articles

Process for preparing a coated food product

Patents Applicationslast 30 patents

MOISTURE-RESISTANT EDIBLE FOOD COATING AND METHOD FOR APPLYING THE...

FOOD PRODUCT HAVING CRUNCHY TEXTURE

EDIBLE COATING COMPOSITION

BARRIER-COATED INGREDIENT FOR READY-TO-BAKE COOKIE DOUGH

COATED BISCUIT PRODUCT

MOISTURE BARRIER COMPOSITION FOR BISCUITS

COATING COMPOSITIONS FOR DOUGH-BASED GOODS INCLUDING DOUGHNUTS AND...

Edible barriers

Edible Moisture Barrier for Food Products

Method of producing food products in sheet form

Moisture-barrier coating layer for foods

Edible moisture barrier compositions and methods for preparation th...

Method for preparing a gellable starch product

Coated cereal pieces

Moisture barrier in food

Edible moisture barrier for food products

Microwaveable grilled cheese and meat sandwiches

Composition

Moisture barrier for foods

Coating compositions for dough-based goods including doughnuts and...

External coating composition for toaster pastries and other pastry...

Moisture barrier composition for biscuits

Film coating material

Puff pastry biscuit for refrigerated or frozen food product

Coated biscuit product

OVEN-STABLE EDIBLE MOISTURE BARRIER

Sugar wafers