Cooling

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CPC
A21D6/001

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D6/00Other treatment of flour or dough before baking

Current Industry

A21D6/001Cooling

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Formula and process for producing frozen sheeted dough
- Patent number 12,161,123
- Issue date Dec 10, 2024
- Rich Products Corporation
- Sachin Bhatia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for making crispy potato foodstuff
- Patent number 12,004,541
- Issue date Jun 11, 2024
- Food Compounds BV
- Karel Johannes Bezemer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and system for regulating leavening reactions
- Patent number 11,992,019
- Issue date May 28, 2024
- General Mills, Inc.
- Abdel Abdelrahman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gyoza wrapper molding machine
- Patent number 11,974,577
- Issue date May 7, 2024
- KAKOSHOKUHIN BOUEKI KABUSHIKI KAISHA
- Shian Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough with controlled fermentation for use in forming leavened doug...
- Patent number 11,963,538
- Issue date Apr 23, 2024
- Board of Trustees of Michigan State University
- Edward J. Szczygiel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of making dough from batter
- Patent number 11,889,839
- Issue date Feb 6, 2024
- General Mills, Inc.
- Kristi L. Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus and method for producing scored dough pieces
- Patent number 11,730,169
- Issue date Aug 22, 2023
- General Mills, Inc.
- Chad Arnall
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Freeze-resistant yeast and uses thereof
- Patent number 11,597,908
- Issue date Mar 7, 2023
- NextFerm Technologies Ltd.
- Tzafra Cohen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food protein gel matrix gluten analog
- Patent number 11,229,213
- Issue date Jan 25, 2022
- General Mills, Inc.
- David J Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Formula and process for producing frozen sheeted dough
- Patent number 11,013,239
- Issue date May 25, 2021
- Rich Products Corporation
- Sachin Bhatia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of producing frozen dough for bread containing filling and m...
- Patent number 10,701,944
- Issue date Jul 7, 2020
- PARIS CROISSANT CO., LTD.
- Jung Ho Woo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and system for regulating leavening reactions
- Patent number 10,694,756
- Issue date Jun 30, 2020
- General Mills, Inc.
- Abdel Abdelrahman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen bread dough improver
- Patent number 10,631,546
- Issue date Apr 28, 2020
- MITSUBISHI CORPORATION LIFE SCIENCES LIMITED
- Hidehisa Kawahara
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Modern preferment method for manufacturing dough mixture
- Patent number 10,624,355
- Issue date Apr 21, 2020
- Lallemand, Inc.
- Ana Sanchez Jimena
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Product and process of producing a sterilized flour
- Patent number 10,602,746
- Issue date Mar 31, 2020
- Mark Gudmund Ljungström
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Formula and process for producing frozen sheeted dough
- Patent number 10,512,273
- Issue date Dec 24, 2019
- Rich Products Corporation
- Sachin Bhatia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Systems and methods for retarder-to-oven dough product
- Patent number 10,455,840
- Issue date Oct 29, 2019
- Aryzta LLC
- Derek Robertson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flour product whitener containing polysaccharide alcohol and use th...
- Patent number 10,398,149
- Issue date Sep 3, 2019
- Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd.
- Yan Zheng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of producing a frozen dough, and related products
- Patent number 10,278,399
- Issue date May 7, 2019
- General Mills, Inc.
- Jill A. Conley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of producing a frozen dough, and related products
- Patent number 10,226,051
- Issue date Mar 12, 2019
- General Mills, Inc.
- Jill A. Conley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Refrigerated, chemically leavened doughs in package, with carbon di...
- Patent number 10,182,577
- Issue date Jan 22, 2019
- General Mills, Inc.
- David J. Domingues
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Systems and methods for making spent grain dough products
- Patent number 10,104,897
- Issue date Oct 23, 2018
- Thomas Brown
- B09 - DISPOSAL OF SOLID WASTE RECLAMATION OF CONTAMINED SOIL SOIL
Information Patent Grant
Process for producing a food based on leavened dough, leavened puff...
- Patent number 10,045,543
- Issue date Aug 14, 2018
- VAMIX N.V.
- Philippe Douaire
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Refrigerated, chemically leavened doughs in package, with carbon di...
- Patent number 9,848,609
- Issue date Dec 26, 2017
- General Mills, Inc.
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough packaging and method of dough processing
- Patent number 9,820,492
- Issue date Nov 21, 2017
- Rich Products Corporation
- Noel Galluch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Processes for manufacture of dough-based food products with a non-s...
- Patent number 9,750,270
- Issue date Sep 5, 2017
- Open Door Foods, LLC
- Brent Carlson-Lee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of forming dough composition
- Patent number 9,681,671
- Issue date Jun 20, 2017
- General Mills, Inc.
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwaveable batter composition and a method for preparing same
- Patent number 9,585,403
- Issue date Mar 7, 2017
- Hotbake Systems (Proprietary) Limited
- Gregory Mark Poulos
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Refrigerated, chemically leavened doughs in package, with carbon di...
- Patent number 9,314,033
- Issue date Apr 19, 2016
- General Mills, Inc.
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough packaging and method for dough processing
- Patent number 9,282,749
- Issue date Mar 15, 2016
- Rich Products Corporation
- Noel Galluch
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Place and Bake Cake Product
- Publication number 20240349739
- Publication date Oct 24, 2024
- GENERAL MILLS, INC.
- Susan Y. deWerff
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Apparatus and Method for Producing Scored Dough Pieces
- Publication number 20240298652
- Publication date Sep 12, 2024
- GENERAL MILLS, INC.
- Steven J. Cox
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING DOUGH FOR FROZEN PIZZA
- Publication number 20240298654
- Publication date Sep 12, 2024
- CJ CHEILJEDANG CORPORATION
- Jae Kyoung CHOI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A PROCESS FOR THE PRODUCTION OF A BAKED PRODUCT WITHOUT ADDITION OF...
- Publication number 20230404087
- Publication date Dec 21, 2023
- Lantmännen Unibake Holding A/S
- Rune Gerner Möller
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PACKED DOUGH PRODUCT AND RELATED METHODS
- Publication number 20230102964
- Publication date Mar 30, 2023
- LESAFFRE ET COMPAGNIE
- Charles-Edouard BILLIET
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Apparatus and Method for Producing Scored Dough Pieces
- Publication number 20220394982
- Publication date Dec 15, 2022
- GENERAL MILLS, INC.
- Steven J. Cox
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOW PRESSURE CARBON SNOW INJECTOR
- Publication number 20220316785
- Publication date Oct 6, 2022
- L'air Liquide, Societe Anonyme Pour L'Etude et L'Exploitation Des Procedes Ge...
- Marco EMANUELLI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
OVENABLE CRUMB-COATED SNACK
- Publication number 20220295804
- Publication date Sep 22, 2022
- Crisp Sensation Technology B.V.
- Laura Henrietta Gerardina VAN DONKELAAR
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dual Textured Food
- Publication number 20220232839
- Publication date Jul 28, 2022
- GENERAL MILLS, INC.
- Kristi L. Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOLID PASTE COMPOSITION FOR COOKING AND METHOD FOR PRODUCING SAME
- Publication number 20220174998
- Publication date Jun 9, 2022
- Mizkan Holdings Co., Ltd.
- Makoto Suzuki
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Pizza dough for later use and process for preparing same
- Publication number 20220142182
- Publication date May 12, 2022
- CERELIA
- Claire MICHEAUX
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Freezer-To-Oven Dough Product Having Reduced Cook Time
- Publication number 20220104505
- Publication date Apr 7, 2022
- GENERAL MILLS, INC.
- Steven J Cox
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FORMULA AND PROCESS FOR PRODUCING FROZEN SHEETED DOUGH
- Publication number 20210235710
- Publication date Aug 5, 2021
- RICH PRODUCTS CORPORATION
- Sachin Bhatia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH WITH CONTROLLED FERMENTATION FOR USE IN FORMING LEAVENED DOUG...
- Publication number 20210120828
- Publication date Apr 29, 2021
- Board of Trustees of Michigan State University
- Edward J. Szczygiel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN GYOZA AND METHOD FOR PRODUCING SAME
- Publication number 20210112817
- Publication date Apr 22, 2021
- AJINOMOTO CO., INC.
- Shogo HIRAE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
OUTER WRAPPER FOR ROLLED FOOD, ROLLED FOOD, AND METHOD FOR PRODUCIN...
- Publication number 20200367515
- Publication date Nov 26, 2020
- Nichirei Foods Inc.
- Kosuke FUKUJU
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GYOZA WRAPPER MOLDING MACHINE AND GYOZA WRAPPER MATERIAL LUMP
- Publication number 20200267997
- Publication date Aug 27, 2020
- KAKOSHOKUHIN BOUEKI KABUSHIKI KAISHA
- Shian WANG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and System for Regulating Leavening Reactions
- Publication number 20200260740
- Publication date Aug 20, 2020
- GENERAL MILLS, INC.
- Abdel Abdelrahman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PROCESSING SEEDS TO NUTRITIONALLY ENHANCE FOOD
- Publication number 20200170286
- Publication date Jun 4, 2020
- Robert den Hoed
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DUAL TEXTURED FOOD
- Publication number 20200077666
- Publication date Mar 12, 2020
- GENERAL MILLS, INC.
- Kristi L. Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING RICE FLOUR BREAD AND DOUGH THEREOF
- Publication number 20190364911
- Publication date Dec 5, 2019
- National Agriculture & Food Research Organization
- Hiroyuki YANO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Pressure Packaged Dough Products and Systems
- Publication number 20190246652
- Publication date Aug 15, 2019
- GENERAL MILLS, INC.
- Kristi L. Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEMS AND METHODS FOR MAKING SPENT GRAIN DOUGH PRODUCTS
- Publication number 20190223457
- Publication date Jul 25, 2019
- Thomas Brown
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of Making Seitan Snack Food Products
- Publication number 20190191725
- Publication date Jun 27, 2019
- FRITO-LAY NORTH AMERICA, INC.
- Charlene Gladden
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of Making Frozen Dough and Products Made Using The Method
- Publication number 20190191723
- Publication date Jun 27, 2019
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Microwaveable Frozen Breads and Method of Making The Same
- Publication number 20190191724
- Publication date Jun 27, 2019
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Freeze-Resistant Yeast and Uses Thereof
- Publication number 20190119763
- Publication date Apr 25, 2019
- NextFerm Technologies Ltd.
- Tzafra COHEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING PASTE BREAD FROZEN DOUGH AND METHOD FOR PRODUC...
- Publication number 20190029274
- Publication date Jan 31, 2019
- PARIS CROISSANT CO., LTD.
- Jung Ho WOO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING A DOUGH
- Publication number 20180103650
- Publication date Apr 19, 2018
- DSM IP Assets B. V.
- HENK HENNINK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Novel Process
- Publication number 20180079831
- Publication date Mar 22, 2018
- GlaxoSmithKline Consumer Healthcare Holdings (US) LLC
- John Benjamin JONES
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Formula and process for producing frozen sheeted dough

Method for making crispy potato foodstuff

Method and system for regulating leavening reactions

Gyoza wrapper molding machine

Dough with controlled fermentation for use in forming leavened doug...

Method of making dough from batter

Apparatus and method for producing scored dough pieces

Freeze-resistant yeast and uses thereof

Food protein gel matrix gluten analog

Formula and process for producing frozen sheeted dough

Method of producing frozen dough for bread containing filling and m...

Method and system for regulating leavening reactions

Frozen bread dough improver

Modern preferment method for manufacturing dough mixture

Product and process of producing a sterilized flour

Formula and process for producing frozen sheeted dough

Systems and methods for retarder-to-oven dough product

Flour product whitener containing polysaccharide alcohol and use th...

Method of producing a frozen dough, and related products

Method of producing a frozen dough, and related products

Refrigerated, chemically leavened doughs in package, with carbon di...

Systems and methods for making spent grain dough products

Process for producing a food based on leavened dough, leavened puff...

Refrigerated, chemically leavened doughs in package, with carbon di...

Dough packaging and method of dough processing

Processes for manufacture of dough-based food products with a non-s...

Method of forming dough composition

Microwaveable batter composition and a method for preparing same

Refrigerated, chemically leavened doughs in package, with carbon di...

Dough packaging and method for dough processing

Patents Applicationslast 30 patents

Place and Bake Cake Product

Apparatus and Method for Producing Scored Dough Pieces

METHOD FOR PREPARING DOUGH FOR FROZEN PIZZA

A PROCESS FOR THE PRODUCTION OF A BAKED PRODUCT WITHOUT ADDITION OF...

PACKED DOUGH PRODUCT AND RELATED METHODS

Apparatus and Method for Producing Scored Dough Pieces

LOW PRESSURE CARBON SNOW INJECTOR

OVENABLE CRUMB-COATED SNACK

Dual Textured Food

SOLID PASTE COMPOSITION FOR COOKING AND METHOD FOR PRODUCING SAME

Pizza dough for later use and process for preparing same

Freezer-To-Oven Dough Product Having Reduced Cook Time

FORMULA AND PROCESS FOR PRODUCING FROZEN SHEETED DOUGH

DOUGH WITH CONTROLLED FERMENTATION FOR USE IN FORMING LEAVENED DOUG...

FROZEN GYOZA AND METHOD FOR PRODUCING SAME

OUTER WRAPPER FOR ROLLED FOOD, ROLLED FOOD, AND METHOD FOR PRODUCIN...

GYOZA WRAPPER MOLDING MACHINE AND GYOZA WRAPPER MATERIAL LUMP

Method and System for Regulating Leavening Reactions

METHOD OF PROCESSING SEEDS TO NUTRITIONALLY ENHANCE FOOD

DUAL TEXTURED FOOD

METHOD FOR PRODUCING RICE FLOUR BREAD AND DOUGH THEREOF

Pressure Packaged Dough Products and Systems

SYSTEMS AND METHODS FOR MAKING SPENT GRAIN DOUGH PRODUCTS

Method of Making Seitan Snack Food Products

Method of Making Frozen Dough and Products Made Using The Method

Microwaveable Frozen Breads and Method of Making The Same

Freeze-Resistant Yeast and Uses Thereof

METHOD FOR PRODUCING PASTE BREAD FROZEN DOUGH AND METHOD FOR PRODUC...

METHOD FOR PREPARING A DOUGH

Novel Process