Other treatment of flour or dough before baking

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Patents Grantslast 30 patents

Information Patent Grant
Snack food product and method of making the same
- Patent number 12,342,829
- Issue date Jul 1, 2025
- Frito-Lay North America, Inc.
- Kevin Kreter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipolytic enzyme variants
- Patent number 12,195,769
- Issue date Jan 14, 2025
- DSM IP Assets B.V.
- Joke Anneleen Putseys
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Formula and process for producing frozen sheeted dough
- Patent number 12,161,123
- Issue date Dec 10, 2024
- Rich Products Corporation
- Sachin Bhatia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation method of flour with low oil absorption during frying
- Patent number 12,127,564
- Issue date Oct 29, 2024
- Jiangnan University
- Long Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing stabilized whole wheat flour
- Patent number 12,082,602
- Issue date Sep 10, 2024
- Intercontinental Great Brands LLC
- Bin Zhao
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Composite plant-MCT flour, method of manufacture, and food products...
- Patent number 12,011,004
- Issue date Jun 18, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for making crispy potato foodstuff
- Patent number 12,004,541
- Issue date Jun 11, 2024
- Food Compounds BV
- Karel Johannes Bezemer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and system for regulating leavening reactions
- Patent number 11,992,019
- Issue date May 28, 2024
- General Mills, Inc.
- Abdel Abdelrahman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gyoza wrapper molding machine
- Patent number 11,974,577
- Issue date May 7, 2024
- KAKOSHOKUHIN BOUEKI KABUSHIKI KAISHA
- Shian Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite flour, method of manufacture, and food products made ther...
- Patent number 11,963,536
- Issue date Apr 23, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough with controlled fermentation for use in forming leavened doug...
- Patent number 11,963,538
- Issue date Apr 23, 2024
- Board of Trustees of Michigan State University
- Edward J. Szczygiel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of making dough from batter
- Patent number 11,889,839
- Issue date Feb 6, 2024
- General Mills, Inc.
- Kristi L. Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzymatic bran and germ flavor and texture improvement
- Patent number 11,766,047
- Issue date Sep 26, 2023
- Intercontinental Great Brands LLC
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and device for orienting wound dough products in a defined e...
- Patent number 11,744,253
- Issue date Sep 5, 2023
- FRITSCH BAKERY TECHNOLOGIES GMBH & CO. KG
- Udo Bernhardt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus and method for producing scored dough pieces
- Patent number 11,730,169
- Issue date Aug 22, 2023
- General Mills, Inc.
- Chad Arnall
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Freeze-resistant yeast and uses thereof
- Patent number 11,597,908
- Issue date Mar 7, 2023
- NextFerm Technologies Ltd.
- Tzafra Cohen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for the preparation of a food product fermented under vacuum
- Patent number 11,582,976
- Issue date Feb 21, 2023
- CUISINE SOLUTION EUROPE
- Christophe Jourdin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making bagel products
- Patent number 11,564,397
- Issue date Jan 31, 2023
- CANNELLE BAKERY, LTD.
- Andris Sedmalis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Electromechanical nixtamalisation system
- Patent number 11,457,637
- Issue date Oct 4, 2022
- Eloy Vaz Camara
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Device for orienting wound dough products in a defined end position
- Patent number 11,425,914
- Issue date Aug 30, 2022
- FRISCH BAKERY TECHNOLOGIES GMBH & CO. KG
- Udo Bernhardt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ready-to-eat baked pizza which can be stored at room temperature an...
- Patent number 11,412,743
- Issue date Aug 16, 2022
- Barilla G.E R. Fratelli S.p.A.
- Roberto Buttini
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Edible tableware and method of making the same
- Patent number 11,382,333
- Issue date Jul 12, 2022
- ECO WARE CORP.
- Ruslan Syrakvasha
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Prebiotic and probiotic cookie preparation
- Patent number 11,311,478
- Issue date Apr 26, 2022
- Uplift Food
- Kara Landau
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods for determination of bioactivity, quantity, removal, or ina...
- Patent number 11,291,221
- Issue date Apr 5, 2022
- Beth Israel Deaconess Medical Center, Inc.
- Detlef Schuppan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pasteurised shelf stable batter
- Patent number 11,272,712
- Issue date Mar 15, 2022
- Aly Gamay
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Food protein gel matrix gluten analog
- Patent number 11,229,213
- Issue date Jan 25, 2022
- General Mills, Inc.
- David J Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stabilized whole grain flour and flour products
- Patent number 11,206,839
- Issue date Dec 28, 2021
- Campbell Soup Company
- Natalie May
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gluten-free tortillas
- Patent number 11,172,685
- Issue date Nov 16, 2021
- General Mills, Inc.
- Carina Claudia Cammarota
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gluten-free grain-concentrate substitute for fermented wheat germ f...
- Patent number 11,129,389
- Issue date Sep 28, 2021
- David Wales
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzymatic bran and germ flavor and texture improvement
- Patent number 11,089,788
- Issue date Aug 17, 2021
- Intercontinental Great Brands LLC
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
TOPICAL DECORATION OF DOUGH PRODUCTS
- Publication number 20250204538
- Publication date Jun 26, 2025
- GENERAL MILLS, INC.
- Mark E. Arlinghaus
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FORMULA AND PROCESS FOR PRODUCING FROZEN SHEETED DOUGH
- Publication number 20250049046
- Publication date Feb 13, 2025
- RICH PRODUCTS CORPORATION
- Sachin Bhatia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR
- Publication number 20240389622
- Publication date Nov 28, 2024
- INTERCONTINENTAL GREAT BRANDS LLC
- Bin Zhao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Place and Bake Cake Product
- Publication number 20240349739
- Publication date Oct 24, 2024
- GENERAL MILLS, INC.
- Susan Y. deWerff
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High-Fat Flour Replacement and Methods of Preparation
- Publication number 20240306652
- Publication date Sep 19, 2024
- GENERAL MILLS, INC.
- Douglas L. Goedeken
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Apparatus and Method for Producing Scored Dough Pieces
- Publication number 20240298652
- Publication date Sep 12, 2024
- GENERAL MILLS, INC.
- Steven J. Cox
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING DOUGH FOR FROZEN PIZZA
- Publication number 20240298654
- Publication date Sep 12, 2024
- CJ CHEILJEDANG CORPORATION
- Jae Kyoung CHOI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preparation Method of Flour with Low Oil Absorption during Frying
- Publication number 20240260589
- Publication date Aug 8, 2024
- JIANGNAN UNIVERSITY
- Long CHEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...
- Publication number 20240172765
- Publication date May 30, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUTEN-FREE PIZZA CRUST WITH A LIGHT, AERATED AND CRISPY STRUCTURE
- Publication number 20240156110
- Publication date May 16, 2024
- ANJNA DEVI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS...
- Publication number 20240108015
- Publication date Apr 4, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...
- Publication number 20240108017
- Publication date Apr 4, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING LINSEED MERINGUE FROM LINSEED
- Publication number 20240081349
- Publication date Mar 14, 2024
- ANHUI NONG ANKANG FOODS LIMITED COMPANY
- Hao ZHU
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A PROCESS FOR THE PRODUCTION OF A BAKED PRODUCT WITHOUT ADDITION OF...
- Publication number 20230404087
- Publication date Dec 21, 2023
- Lantmännen Unibake Holding A/S
- Rune Gerner Möller
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESSED BUCKWHEAT FLOUR, DRIED BUCKWHEAT NOODLE AND METHOD FOR PR...
- Publication number 20230309587
- Publication date Oct 5, 2023
- YAMAMOTO Foods Corporation
- Osamu YAMAMOTO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Snack Food Product and Method of Making the Same
- Publication number 20230248006
- Publication date Aug 10, 2023
- FRITO-LAY NORTH AMERICA, INC.
- Kevin Kreter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Functionally Enhanced Flours, Grits, and Food Products and Methods...
- Publication number 20230119644
- Publication date Apr 20, 2023
- GHL Specialty Flours, LLC
- John M. Lipscomb
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PACKED DOUGH PRODUCT AND RELATED METHODS
- Publication number 20230102964
- Publication date Mar 30, 2023
- LESAFFRE ET COMPAGNIE
- Charles-Edouard BILLIET
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
THERMALLY INHIBITED GRAIN
- Publication number 20230069060
- Publication date Mar 2, 2023
- CORN PRODUCTS DEVELOPMENT, INC.
- HONGXIN JIANG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Apparatus and Method for Producing Scored Dough Pieces
- Publication number 20220394982
- Publication date Dec 15, 2022
- GENERAL MILLS, INC.
- Steven J. Cox
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR MANUFACTURING PREGELATINIZED CEREAL FLOUR
- Publication number 20220361510
- Publication date Nov 17, 2022
- NISSHIN SEIFUN GROUP INC.
- Kenichiro TAKAMATSU
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD AND DEVICE FOR ORIENTING WOUND DOUGH PRODUCTS IN A DEFINED E...
- Publication number 20220330557
- Publication date Oct 20, 2022
- FRITSCH Bakery Technologies GmbH & Co. KG
- Udo BERNHARDT
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Meat-Like Food Product and Method for Producing Meat-Like Food Product
- Publication number 20220322699
- Publication date Oct 13, 2022
- Morinaga Milk Industry Co., Ltd.
- Sachiko Takahashi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOW PRESSURE CARBON SNOW INJECTOR
- Publication number 20220316785
- Publication date Oct 6, 2022
- L'air Liquide, Societe Anonyme Pour L'Etude et L'Exploitation Des Procedes Ge...
- Marco EMANUELLI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
OVENABLE CRUMB-COATED SNACK
- Publication number 20220295804
- Publication date Sep 22, 2022
- Crisp Sensation Technology B.V.
- Laura Henrietta Gerardina VAN DONKELAAR
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dual Textured Food
- Publication number 20220232839
- Publication date Jul 28, 2022
- GENERAL MILLS, INC.
- Kristi L. Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOLID PASTE COMPOSITION FOR COOKING AND METHOD FOR PRODUCING SAME
- Publication number 20220174998
- Publication date Jun 9, 2022
- Mizkan Holdings Co., Ltd.
- Makoto Suzuki
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Pizza dough for later use and process for preparing same
- Publication number 20220142182
- Publication date May 12, 2022
- CERELIA
- Claire MICHEAUX
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Freezer-To-Oven Dough Product Having Reduced Cook Time
- Publication number 20220104505
- Publication date Apr 7, 2022
- GENERAL MILLS, INC.
- Steven J Cox
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESSES FOR MAKING THIN SNACK FOODS HAVING PRETZEL-LIKE CHARACTER...
- Publication number 20220079171
- Publication date Mar 17, 2022
- Snack Connection LLC
- Sara Wilson
- A21 - BAKING EDIBLE DOUGHS

Other treatment of flour or dough before baking

Industry

Parent Industries

Current Industry

Sub Industries

Patents Grantslast 30 patents

Snack food product and method of making the same

Lipolytic enzyme variants

Formula and process for producing frozen sheeted dough

Preparation method of flour with low oil absorption during frying

Method for producing stabilized whole wheat flour

Composite plant-MCT flour, method of manufacture, and food products...

Method for making crispy potato foodstuff

Method and system for regulating leavening reactions

Gyoza wrapper molding machine

Composite flour, method of manufacture, and food products made ther...

Dough with controlled fermentation for use in forming leavened doug...

Method of making dough from batter

Enzymatic bran and germ flavor and texture improvement

Method and device for orienting wound dough products in a defined e...

Apparatus and method for producing scored dough pieces

Freeze-resistant yeast and uses thereof

Method for the preparation of a food product fermented under vacuum

Process for making bagel products

Electromechanical nixtamalisation system

Device for orienting wound dough products in a defined end position

Ready-to-eat baked pizza which can be stored at room temperature an...

Edible tableware and method of making the same

Prebiotic and probiotic cookie preparation

Methods for determination of bioactivity, quantity, removal, or ina...

Pasteurised shelf stable batter

Food protein gel matrix gluten analog

Stabilized whole grain flour and flour products

Gluten-free tortillas

Gluten-free grain-concentrate substitute for fermented wheat germ f...

Enzymatic bran and germ flavor and texture improvement

Patents Applicationslast 30 patents

TOPICAL DECORATION OF DOUGH PRODUCTS

FORMULA AND PROCESS FOR PRODUCING FROZEN SHEETED DOUGH

METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR

Place and Bake Cake Product

High-Fat Flour Replacement and Methods of Preparation

Apparatus and Method for Producing Scored Dough Pieces

METHOD FOR PREPARING DOUGH FOR FROZEN PIZZA

Preparation Method of Flour with Low Oil Absorption during Frying

COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...

GLUTEN-FREE PIZZA CRUST WITH A LIGHT, AERATED AND CRISPY STRUCTURE

COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS...

COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...

METHOD FOR PREPARING LINSEED MERINGUE FROM LINSEED

A PROCESS FOR THE PRODUCTION OF A BAKED PRODUCT WITHOUT ADDITION OF...

PROCESSED BUCKWHEAT FLOUR, DRIED BUCKWHEAT NOODLE AND METHOD FOR PR...

Snack Food Product and Method of Making the Same

Functionally Enhanced Flours, Grits, and Food Products and Methods...

PACKED DOUGH PRODUCT AND RELATED METHODS

THERMALLY INHIBITED GRAIN

Apparatus and Method for Producing Scored Dough Pieces

METHOD FOR MANUFACTURING PREGELATINIZED CEREAL FLOUR

METHOD AND DEVICE FOR ORIENTING WOUND DOUGH PRODUCTS IN A DEFINED E...

Meat-Like Food Product and Method for Producing Meat-Like Food Product

LOW PRESSURE CARBON SNOW INJECTOR

OVENABLE CRUMB-COATED SNACK

Dual Textured Food

SOLID PASTE COMPOSITION FOR COOKING AND METHOD FOR PRODUCING SAME

Pizza dough for later use and process for preparing same

Freezer-To-Oven Dough Product Having Reduced Cook Time

PROCESSES FOR MAKING THIN SNACK FOODS HAVING PRETZEL-LIKE CHARACTER...