Croutons from bread or backery products

Industry

CPC
A21D13/0083

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/0083Croutons from bread or backery products

Industries

Patents Grantslast 30 patents

Information Patent Grant
Low-browning breadcrumb products
- Patent number 6,656,516
- Issue date Dec 2, 2003
- Kerry Ingredients (UK) Limited
- Matthew J. Frost
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of breading product and breaded foodstuffs for oven-coo...
- Patent number 6,214,403
- Issue date Apr 10, 2001
- Nestec S.A.
- Lars Broberg
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Breading crumbs
- Patent number 6,162,481
- Issue date Dec 19, 2000
- Griffith Laboratories Worldwide, Inc.
- Donald B. Bernacchi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwavable stuffing mix
- Patent number 4,940,591
- Issue date Jul 10, 1990
- Kraft General Foods, Inc.
- Jatinder P. Sabhlok
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food product
- Patent number 4,935,251
- Issue date Jun 19, 1990
- Thomas J. Lipton Inc.
- Nicolaas J. F. D. Verhoef
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing yeast-leavened bread crumbs
- Patent number 4,622,225
- Issue date Nov 11, 1986
- General Foods Corporation
- Chia-Chi Tu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for embossing dough resulting in the control of blistering,...
- Patent number 4,606,923
- Issue date Aug 19, 1986
- Schwan's Sales Enterprises, Inc.
- Roy R. Ricke
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3870806
- Patent number 3,870,806
- Issue date Mar 11, 1975
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3870803
- Patent number 3,870,803
- Issue date Mar 11, 1975
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
SHELF-STABLE BAKED CRISPS AND METHOD FOR MAKING SAME
- Publication number 20140242245
- Publication date Aug 28, 2014
- FRITO-LAY NORTH AMERICA, INC.
- Martha Meadows BROWN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Continuous Process and Apparatus for Making a Pita Chip
- Publication number 20140037789
- Publication date Feb 6, 2014
- FRITO-LAY NORTH AMERICA, INC.
- Donald Casimir BERNARD
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Crisp Bread Snack Foods
- Publication number 20130196033
- Publication date Aug 1, 2013
- FRITO-LAY NORTH AMERICA, INC.
- Ashish ANAND
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Bread dough and bread product with reduced oil absorption, and prod...
- Publication number 20110268839
- Publication date Nov 3, 2011
- EHIME PREFECTURE
- Yoshinobu Hiraoka
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EDIBLE RECEPTACLES FOR FROZEN CONFECTIONS
- Publication number 20110151065
- Publication date Jun 23, 2011
- CONOPCO, INC., D/B/A UNILEVER
- Beata Bartkowska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EDIBLE DESSERT PRODUCTS
- Publication number 20110014346
- Publication date Jan 20, 2011
- Damian Jon Oracki
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
READY TO EAT COOKIE DOUGH
- Publication number 20080044542
- Publication date Feb 21, 2008
- Cole and Parks
- Donna Reeves-Collins
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for the preparation of a rehydratable ingredient suitable a...
- Publication number 20070116845
- Publication date May 24, 2007
- Conopco Inc, d/b/a UNILEVER
- Ralf Clausen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EDIBLE ANTI-MICROBIAL FOOD COATING MATERIALS
- Publication number 20070031543
- Publication date Feb 8, 2007
- PHRESH TECHNOLOGIES, LLC
- Gordon R. Huber
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for manufacturing bread crumbs
- Publication number 20060008562
- Publication date Jan 12, 2006
- KRAFT FOODS HOLDINGS, INC.
- Mahesh Padmanabhan
- A21 - BAKING EDIBLE DOUGHS

Croutons from bread or backery products

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Low-browning breadcrumb products

Preparation of breading product and breaded foodstuffs for oven-coo...

Breading crumbs

Microwavable stuffing mix

Food product

Method of preparing yeast-leavened bread crumbs

Method for embossing dough resulting in the control of blistering,...

3870806

3870803

Patents Applicationslast 30 patents

SHELF-STABLE BAKED CRISPS AND METHOD FOR MAKING SAME

Continuous Process and Apparatus for Making a Pita Chip

Crisp Bread Snack Foods

Bread dough and bread product with reduced oil absorption, and prod...

EDIBLE RECEPTACLES FOR FROZEN CONFECTIONS

EDIBLE DESSERT PRODUCTS

READY TO EAT COOKIE DOUGH

Process for the preparation of a rehydratable ingredient suitable a...

EDIBLE ANTI-MICROBIAL FOOD COATING MATERIALS

Method for manufacturing bread crumbs