Dough mixes; Baking or bread improvers; Premixes

Industry

CPC
A21D10/002

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D10/00Batters, dough or mixtures before baking

Current Industry

A21D10/002Dough mixes; Baking or bread improvers; Premixes

Industries

Patents Grantslast 30 patents

Information Patent Grant
Production of par-baked products with improved freshness employing...
- Patent number 12,137,695
- Issue date Nov 12, 2024
- Novozymes A/S
- Christina Lunde
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Compositions rich in arabinoxylan oligosaccharides
- Patent number 12,127,577
- Issue date Oct 29, 2024
- PURATOS NV
- Guylaine Lacaze
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Sourdough product
- Patent number 12,004,522
- Issue date Jun 11, 2024
- Puratos N.V.
- Fabienne Verte
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for improving freshness of flat breads involving combinatio...
- Patent number 11,937,609
- Issue date Mar 26, 2024
- Novozymes A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composition comprising gluten-free flour and hydroxypropyl methyl c...
- Patent number 11,819,031
- Issue date Nov 21, 2023
- Nutrition & Biosciences USA 1, LLC
- Franz Mayer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipolytic enzyme for use in baking
- Patent number 11,510,413
- Issue date Nov 29, 2022
- Novozymes A/S
- Henrik Oestdal
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Formulations for use in food products
- Patent number 11,457,642
- Issue date Oct 4, 2022
- ALADDIN FOODS, LLC
- Gary B. Nickel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Functional adzuki bean-derived compositions
- Patent number 11,311,038
- Issue date Apr 26, 2022
- Eat JUST, Inc.
- Ritu Bansal-Mutalik
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gluten-free compositions and methods for producing shelf-stable bak...
- Patent number 11,102,987
- Issue date Aug 31, 2021
- Campbell Soup Company
- Keswara Rao Vadlamani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipolytic enzyme for use in baking
- Patent number 11,051,520
- Issue date Jul 6, 2021
- Novozymes A/S
- Henrik Oestdal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough with a lipolytic enzyme and/or xylanase and a monooxygenase
- Patent number 10,743,551
- Issue date Aug 18, 2020
- Novozymes A/S
- Henrik Lundkvist
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of producing frozen dough for bread containing filling and m...
- Patent number 10,701,944
- Issue date Jul 7, 2020
- PARIS CROISSANT CO., LTD.
- Jung Ho Woo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Appetize food product and a method for making the same
- Patent number 10,575,544
- Issue date Mar 3, 2020
- J. Guido's Foods, LLC
- John Felix Magnacca
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Use of an anti-staling enzyme mixture in the preparation of baked b...
- Patent number 10,433,563
- Issue date Oct 8, 2019
- CORBION GROUP NETHERLANDS B.V.
- Anthony James Else
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Automatic bread maker, ingredient box and bread making method
- Patent number 10,426,174
- Issue date Oct 1, 2019
- Tsann Kuen (Zhangzhou) Enterprise Co., Ltd.
- Zhonghua Zhang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Automatic bread maker and ingredient box for the same
- Patent number 10,426,173
- Issue date Oct 1, 2019
- Tsann Kuen (Zhangzhou) Enterprise Co., Ltd.
- Zhonghua Zhang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Healthy layered cookie
- Patent number 10,357,041
- Issue date Jul 23, 2019
- Generale Biscuit
- Lionel Lanvin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Breakfast biscuit with slowly available glucose
- Patent number 10,306,897
- Issue date Jun 4, 2019
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Healthy layered cookie
- Patent number 10,194,668
- Issue date Feb 5, 2019
- Generale Biscuit
- Lionel Lanvin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of baking
- Patent number 10,076,121
- Issue date Sep 18, 2018
- Novozymes A/S
- Kim Borch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Biscuit dough
- Patent number 9,883,679
- Issue date Feb 6, 2018
- Generale Biscuit
- Robin Wahl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food products prepared with soluble whole grain oat flour
- Patent number 9,622,500
- Issue date Apr 18, 2017
- The Quaker Oats Company
- Gary D. Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Automatic bread maker, ingredient box and bread making method
- Patent number 9,572,351
- Issue date Feb 21, 2017
- Tsann Kuen (Zhangzhou) Enterprise Co., Ltd.
- Zhonghua Zhang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Mixture of lactic bacteria for the preparation of gluten free baked...
- Patent number 9,560,854
- Issue date Feb 7, 2017
- Giuliani S.p.A
- Giammaria Giuliani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Mixture of lactic bacteria for the preparation of gluten free baked...
- Patent number 9,237,753
- Issue date Jan 19, 2016
- GIULIANI S.P.A.
- Giammaria Giuliani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rye flour imitation
- Patent number 9,210,940
- Issue date Dec 15, 2015
- Ernst Böcker GmbH & Co. KG
- Markus Brandt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Aqueous dough conditioning composition
- Patent number 8,734,887
- Issue date May 27, 2014
- Cereform Limited
- Robert Whitehurst
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food intermediate having sequestered phytosteryl esters in a polysa...
- Patent number 8,168,248
- Issue date May 1, 2012
- General Mills, Inc.
- David W. Plank
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Stabilized liquid yeast preparation, a method for producing the sam...
- Patent number 7,968,320
- Issue date Jun 28, 2011
- Lallemand USA, Inc.
- Richard Degré
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food intermediate having sequestered phytosteryl esters in a polysa...
- Patent number 7,732,000
- Issue date Jun 8, 2010
- General Mills, Inc.
- David W. Plank
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Vegetable Containing Snack Product
- Publication number 20240365797
- Publication date Nov 7, 2024
- FRITO-LAY NORTH AMERICA, INC.
- Ajay Rajeshwar Bhaskar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS
- Publication number 20240215590
- Publication date Jul 4, 2024
- Antithesis Foods Inc.
- Ashton Yoon
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE
- Publication number 20240180213
- Publication date Jun 6, 2024
- Eat JUST, Inc.
- Joshua TETRICK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Yeast Cultivation Mixture for Bread Dough
- Publication number 20240074444
- Publication date Mar 7, 2024
- Phillip Wells
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Bread Containing Bamboo Leaf Extract and Method for Manufacturing Same
- Publication number 20240023564
- Publication date Jan 25, 2024
- You Bum PARK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MULTI-TEXTURE CONFECTIONERY PRODUCT
- Publication number 20230345952
- Publication date Nov 2, 2023
- SOCIETE DES PRODUITS NESTLE S.A.
- Andrés Ricardo Rosende Rodríguez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CONFECTIONARY MIX
- Publication number 20230276812
- Publication date Sep 7, 2023
- NISSHIN SEIFUN WELNA INC.
- Masashi YOSHIDA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH CONDITIONER FOR BAKED PRODUCTS AND THE LIKE, WHICH REPLACES T...
- Publication number 20230270123
- Publication date Aug 31, 2023
- PRODIA S.A.S.
- Orlando José LACOUTURE CORREA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
VEGAN COMPOSITION FOR BAKING
- Publication number 20230232843
- Publication date Jul 27, 2023
- Cargill, Incorporated
- Hannah KEENAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS
- Publication number 20230217935
- Publication date Jul 13, 2023
- Antithesis Foods Inc.
- Ashton Yoon
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
INGREDIENT SYSTEM FOR BAKERY PRODUCTS
- Publication number 20230172214
- Publication date Jun 8, 2023
- DUPONT NUTRITION BIOSCIENCES APS
- Nic Franciosi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BREAD COMPRISING SACCHARIFIED RICE SOLUTION AND METHOD FOR PREPARIN...
- Publication number 20230093128
- Publication date Mar 23, 2023
- SPC CO., LTD
- Young Ju BAN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
FUNCTIONAL ADZUKI BEAN-DERIVED COMPOSITIONS
- Publication number 20220279824
- Publication date Sep 8, 2022
- Eat JUST, Inc.
- Ritu BANSAL-MUTALIK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MATERIALS AND METHODS FOR PRODUCTION OF PLANT-BASED MEAT REPLACEMEN...
- Publication number 20220248711
- Publication date Aug 11, 2022
- Hooray Foods, Inc.
- Srinivas Artham
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HOME BAKERY BREAD MIX
- Publication number 20220232840
- Publication date Jul 28, 2022
- Nisshin Foods Inc.
- Masato FUKUDA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STRUCTURED OIL-IN-WATER EMULSION AND FOOD PRODUCT COMPRISING THE SAME
- Publication number 20220167638
- Publication date Jun 2, 2022
- AAK AB
- Jeroen DEMEURISSE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Production of Par-Baked Products with Improved Freshness Employing...
- Publication number 20220159975
- Publication date May 26, 2022
- NOVOZYMES A/S
- Christina Lunde
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING DOUGH FROM FLOUR AND STARCH MIXTURES
- Publication number 20220110334
- Publication date Apr 14, 2022
- COMPAÑÍA DE GALLETAS NOEL S.A.S.
- Braulio MEJÍA TEJADA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOURDOUGH PRODUCT
- Publication number 20220053781
- Publication date Feb 24, 2022
- Puratos N.V.
- Fabienne Verte
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Lipolytic Enzyme for Use in Baking
- Publication number 20210321631
- Publication date Oct 21, 2021
- NOVOZYMES A/S
- Henrik Oestdal
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Solid Enzymatic Article For Use In Baking
- Publication number 20210219559
- Publication date Jul 22, 2021
- NOVOZYMES A/S
- Ole Simonsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
USING BRAN FOR SOFTNESS IN RYE BREAD
- Publication number 20210177017
- Publication date Jun 17, 2021
- DUPONT NUTRITION BIOSCIENCES APS
- Jan Charles Hansen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for Improving Freshness of Flat Breads Involving Combinatio...
- Publication number 20210084911
- Publication date Mar 25, 2021
- NOVOZYMES A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BREADMAKING COMPOSITION
- Publication number 20210022351
- Publication date Jan 28, 2021
- Yanmar Power Technology Co., Ltd.
- Koji HASHIMOTO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CONTROLLED RELEASE OF PHASEOLAMIN COMPOSITIONS
- Publication number 20200367547
- Publication date Nov 26, 2020
- PharmaChem Laboratories, LLC
- Mitch SKOP
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR USING LEFTOVER ICE-CREAM BY MIXING THE ICE-CREAM WITH FL...
- Publication number 20200260742
- Publication date Aug 20, 2020
- RACCA STUDIOS S.r.l.s.
- Alessandro Racca
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HIGH-FAT MIXTURES AND USES THEREOF
- Publication number 20200113190
- Publication date Apr 16, 2020
- SHARON PURATOS LTD.
- Rachamim PALOMBO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Lipolytic Enzyme for Use in Baking
- Publication number 20190364912
- Publication date Dec 5, 2019
- NOVOZYMES A/S
- Henrik Oestdal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Organoleptically Enhanced Mixture for Baked Goods with Novel Proper...
- Publication number 20190281840
- Publication date Sep 19, 2019
- Loni Shaw
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING DOUGH FROM FLOUR AND STARCH MIXTURES
- Publication number 20190216101
- Publication date Jul 18, 2019
- COMPAÑÍA DE GALLETAS NOEL S.A.S.
- Braulio MEJÍA TEJADA
- A21 - BAKING EDIBLE DOUGHS

Dough mixes; Baking or bread improvers; Premixes

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Production of par-baked products with improved freshness employing...

Compositions rich in arabinoxylan oligosaccharides

Sourdough product

Process for improving freshness of flat breads involving combinatio...

Composition comprising gluten-free flour and hydroxypropyl methyl c...

Lipolytic enzyme for use in baking

Formulations for use in food products

Functional adzuki bean-derived compositions

Gluten-free compositions and methods for producing shelf-stable bak...

Lipolytic enzyme for use in baking

Dough with a lipolytic enzyme and/or xylanase and a monooxygenase

Method of producing frozen dough for bread containing filling and m...

Appetize food product and a method for making the same

Use of an anti-staling enzyme mixture in the preparation of baked b...

Automatic bread maker, ingredient box and bread making method

Automatic bread maker and ingredient box for the same

Healthy layered cookie

Breakfast biscuit with slowly available glucose

Healthy layered cookie

Method of baking

Biscuit dough

Food products prepared with soluble whole grain oat flour

Automatic bread maker, ingredient box and bread making method

Mixture of lactic bacteria for the preparation of gluten free baked...

Mixture of lactic bacteria for the preparation of gluten free baked...

Rye flour imitation

Aqueous dough conditioning composition

Food intermediate having sequestered phytosteryl esters in a polysa...

Stabilized liquid yeast preparation, a method for producing the sam...

Food intermediate having sequestered phytosteryl esters in a polysa...

Patents Applicationslast 30 patents

Vegetable Containing Snack Product

PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS

PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE

Yeast Cultivation Mixture for Bread Dough

Bread Containing Bamboo Leaf Extract and Method for Manufacturing Same

MULTI-TEXTURE CONFECTIONERY PRODUCT

CONFECTIONARY MIX

DOUGH CONDITIONER FOR BAKED PRODUCTS AND THE LIKE, WHICH REPLACES T...

VEGAN COMPOSITION FOR BAKING

PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS

INGREDIENT SYSTEM FOR BAKERY PRODUCTS

BREAD COMPRISING SACCHARIFIED RICE SOLUTION AND METHOD FOR PREPARIN...

FUNCTIONAL ADZUKI BEAN-DERIVED COMPOSITIONS

MATERIALS AND METHODS FOR PRODUCTION OF PLANT-BASED MEAT REPLACEMEN...

HOME BAKERY BREAD MIX

STRUCTURED OIL-IN-WATER EMULSION AND FOOD PRODUCT COMPRISING THE SAME

Production of Par-Baked Products with Improved Freshness Employing...

METHOD FOR PRODUCING DOUGH FROM FLOUR AND STARCH MIXTURES

SOURDOUGH PRODUCT

Lipolytic Enzyme for Use in Baking

Solid Enzymatic Article For Use In Baking

USING BRAN FOR SOFTNESS IN RYE BREAD

Process for Improving Freshness of Flat Breads Involving Combinatio...

BREADMAKING COMPOSITION

CONTROLLED RELEASE OF PHASEOLAMIN COMPOSITIONS

METHOD FOR USING LEFTOVER ICE-CREAM BY MIXING THE ICE-CREAM WITH FL...

HIGH-FAT MIXTURES AND USES THEREOF

Lipolytic Enzyme for Use in Baking

Organoleptically Enhanced Mixture for Baked Goods with Novel Proper...

METHOD FOR PRODUCING DOUGH FROM FLOUR AND STARCH MIXTURES