Batters, dough or mixtures before baking

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Patents Grantslast 30 patents

Information Patent Grant
Bread comprising saccharified rice solution and method for preparin...
- Patent number 12,268,215
- Issue date Apr 8, 2025
- SPC CO., LTD
- Young Ju Ban
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Continuous mini corndog production process
- Patent number 12,245,619
- Issue date Mar 11, 2025
- Tyson Foods, Inc.
- Carrie M. Garner
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of using nanofiber emulsion in baked food
- Patent number 12,207,662
- Issue date Jan 28, 2025
- Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural...
- Jing Wen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for reducing fructan content in food made of rice and flour...
- Patent number 12,207,663
- Issue date Jan 28, 2025
- Jiangnan University
- Bowen Yan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Formula and process for producing frozen sheeted dough
- Patent number 12,161,123
- Issue date Dec 10, 2024
- Rich Products Corporation
- Sachin Bhatia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of par-baked products with improved freshness employing...
- Patent number 12,137,695
- Issue date Nov 12, 2024
- Novozymes A/S
- Christina Lunde
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Compositions rich in arabinoxylan oligosaccharides
- Patent number 12,127,577
- Issue date Oct 29, 2024
- PURATOS NV
- Guylaine Lacaze
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Dough product packaging assembly and method of packaging
- Patent number 12,114,667
- Issue date Oct 15, 2024
- General Mills, Inc.
- Brandon Shook
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen dough product and method for making the same
- Patent number 12,070,039
- Issue date Aug 27, 2024
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Snack food chip
- Patent number 12,022,836
- Issue date Jul 2, 2024
- Frito-Lay North America, Inc.
- Alyssa Champion
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sourdough product
- Patent number 12,004,522
- Issue date Jun 11, 2024
- Puratos N.V.
- Fabienne Verte
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method and system for regulating leavening reactions
- Patent number 11,992,019
- Issue date May 28, 2024
- General Mills, Inc.
- Abdel Abdelrahman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cuttable live leaven block
- Patent number 11,985,982
- Issue date May 21, 2024
- LeSaffre et Compagnie
- Emilie Bryckaert
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods and compositions for preparing bread
- Patent number 11,963,537
- Issue date Apr 23, 2024
- Novozymes A/S
- Guillermo Bellido
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough with controlled fermentation for use in forming leavened doug...
- Patent number 11,963,538
- Issue date Apr 23, 2024
- Board of Trustees of Michigan State University
- Edward J. Szczygiel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing a soft cheesecake mixture and its production...
- Patent number 11,937,608
- Issue date Mar 26, 2024
- TT ITALY S.P.A.
- Nicola Varutti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for improving freshness of flat breads involving combinatio...
- Patent number 11,937,609
- Issue date Mar 26, 2024
- Novozymes A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for producing low gluten or gluten free dough
- Patent number 11,889,841
- Issue date Feb 6, 2024
- PHYTOBOKAZ
- Henry Joseph
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of making dough from batter
- Patent number 11,889,839
- Issue date Feb 6, 2024
- General Mills, Inc.
- Kristi L. Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process and system for the manufacture of vegetable dough
- Patent number 11,871,756
- Issue date Jan 16, 2024
- Heat and Control, Inc.
- Andrew Anthony Caridis
- B07 - SEPARATING SOLIDS FROM SOLIDS SORTING
Information Patent Grant
Composition comprising gluten-free flour and hydroxypropyl methyl c...
- Patent number 11,819,031
- Issue date Nov 21, 2023
- Nutrition & Biosciences USA 1, LLC
- Franz Mayer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Material for de-dusting granular enzyme preparations
- Patent number 11,730,183
- Issue date Aug 22, 2023
- Mauri Technology B.V.
- Adrianus Rutgerus Antonius Karremans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Starch-free baked foods and methods of making
- Patent number 11,696,586
- Issue date Jul 11, 2023
- Simply Good Foods USA, Inc.
- Marc Anthony Romero
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Water- and energy-saving systems and methods for producing lime-coo...
- Patent number 11,672,264
- Issue date Jun 13, 2023
- GRUMA S.A.B. DE C.V.
- Felipe A. Rubio
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Improving the rollability of flat breads
- Patent number 11,653,655
- Issue date May 23, 2023
- Novozymes A/S
- Dilek Austin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for the preparation of a food product fermented under vacuum
- Patent number 11,582,976
- Issue date Feb 21, 2023
- CUISINE SOLUTION EUROPE
- Christophe Jourdin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparing a pizza product
- Patent number 11,533,918
- Issue date Dec 27, 2022
- YAE, LLC
- Fernando Benjamin Fischmann
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Lipolytic enzyme for use in baking
- Patent number 11,510,413
- Issue date Nov 29, 2022
- Novozymes A/S
- Henrik Oestdal
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Reduced sugar wafer
- Patent number 11,510,414
- Issue date Nov 29, 2022
- Societe des Produits Nestle S.A.
- Charles-Austin Sunderland
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Packaged food product and method of packaging
- Patent number 11,485,565
- Issue date Nov 1, 2022
- General Mills, Inc.
- Jason Nagy
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL

Patents Applicationslast 30 patents

Information Patent Application
Packaged Dough Product and Method of Packaging
- Publication number 20250083868
- Publication date Mar 13, 2025
- GENERAL MILLS, INC.
- Benjamin J. Huber
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Application
FORMULA AND PROCESS FOR PRODUCING FROZEN SHEETED DOUGH
- Publication number 20250049046
- Publication date Feb 13, 2025
- RICH PRODUCTS CORPORATION
- Sachin Bhatia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPROVED ENZYMATIC MODIFICATION OF GALACTOLIPIDS IN FOOD
- Publication number 20250008966
- Publication date Jan 9, 2025
- INTERNATIONAL N&H DENMARK APS
- Svend Haaning
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD OF USING NANOFIBER EMULSION IN BAKED FOOD
- Publication number 20250000101
- Publication date Jan 2, 2025
- SERICULTURAL&AGRI-FOOD RESEARCH INSTITUTE GUANGDONG ACADEMY OF AGRICULTURAL S...
- Jing WEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME
- Publication number 20240423222
- Publication date Dec 26, 2024
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Vegetable Containing Snack Product
- Publication number 20240365797
- Publication date Nov 7, 2024
- FRITO-LAY NORTH AMERICA, INC.
- Ajay Rajeshwar Bhaskar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Place and Bake Cake Product
- Publication number 20240349739
- Publication date Oct 24, 2024
- GENERAL MILLS, INC.
- Susan Y. deWerff
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CEREAL FLOUR BASED DOUGH
- Publication number 20240334942
- Publication date Oct 10, 2024
- DSM IP Assets B. V.
- Paulien Catharina Maria STELTENPOOL
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPLETE PLANT-BASED PROTEIN PRODUCT AND SYSTEM AND METHOD FOR MAKI...
- Publication number 20240315261
- Publication date Sep 26, 2024
- Reza Soltanzadeh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STARCH-FREE BAKED FOODS AND METHODS OF MAKING
- Publication number 20240315262
- Publication date Sep 26, 2024
- Simply Good Foods USA, Inc.
- Marc Anthony Romero
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High-Fat Flour Replacement and Methods of Preparation
- Publication number 20240306652
- Publication date Sep 19, 2024
- GENERAL MILLS, INC.
- Douglas L. Goedeken
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKING ADDITIVE
- Publication number 20240292847
- Publication date Sep 5, 2024
- NOVOZYMES A/S
- Alexander Findeisen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITION
- Publication number 20240276991
- Publication date Aug 22, 2024
- THE UNIVERSITY OF ADELAIDE
- James Morgan COWLEY
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Methods and Compositions for Preparing Bread
- Publication number 20240251804
- Publication date Aug 1, 2024
- NOVOZYMES A/S
- Guillermo Bellido
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS
- Publication number 20240215590
- Publication date Jul 4, 2024
- Antithesis Foods Inc.
- Ashton Yoon
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE
- Publication number 20240180213
- Publication date Jun 6, 2024
- Eat JUST, Inc.
- Joshua TETRICK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PHOSPHATE-FREE BAKING POWDER
- Publication number 20240164389
- Publication date May 23, 2024
- Puratos N.V.
- Geertrui BOSMANS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PRODUCING SPONGE CAKE
- Publication number 20240156108
- Publication date May 16, 2024
- Shin-Etsu Chemical Co., Ltd.
- Keiichi KOMATSUKI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE
- Publication number 20240156107
- Publication date May 16, 2024
- DUPONT NUTRITION BIOSCIENCES APS
- Troy Thomas Boutte
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SHELF-STABLE FRIED CONFECTIONERY FOOD PRODUCTS AND METHODS OF MAKIN...
- Publication number 20240138422
- Publication date May 2, 2024
- THE HERSHEY COMPANY
- Xiaoying Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOLID BAKING ADDITIVE
- Publication number 20240099316
- Publication date Mar 28, 2024
- NOVOZYMES A/S
- Erik Schmidt Marcussen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PANCAKE PRODUCTS BASED ON OAT FLOUR
- Publication number 20240099317
- Publication date Mar 28, 2024
- Cérélia Development B.V.
- Mario BREEDVELD
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Blending Method of High-Quality and Dual-Purpose Flour for Bread an...
- Publication number 20240081352
- Publication date Mar 14, 2024
- Crop Research Institute, SAAS
- Yan Zi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Yeast Cultivation Mixture for Bread Dough
- Publication number 20240074444
- Publication date Mar 7, 2024
- Phillip Wells
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MOLDABLE, COLORABLE STORAGE-STABLE, ALLERGEN-FREE COMPOSITION
- Publication number 20240032547
- Publication date Feb 1, 2024
- COLORIDOH INC.
- Hitomi TAKEUCHI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Bread Containing Bamboo Leaf Extract and Method for Manufacturing Same
- Publication number 20240023564
- Publication date Jan 25, 2024
- You Bum PARK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SEMI-FINISHED POWDERY FOOD PRODUCT BASED ON VEGETABLE FOOD AND A PR...
- Publication number 20230345957
- Publication date Nov 2, 2023
- DI BARTOLO SRL
- Rosario DI BARTOLO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MULTI-TEXTURE CONFECTIONERY PRODUCT
- Publication number 20230345952
- Publication date Nov 2, 2023
- SOCIETE DES PRODUITS NESTLE S.A.
- Andrés Ricardo Rosende Rodríguez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRESERVING COOKED BAKERY PRODUCTS
- Publication number 20230337686
- Publication date Oct 26, 2023
- LESAFFRE ET COMPAGNIE
- Emilie BRYCKAERT
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STARCH-FREE BAKED FOODS AND METHODS OF MAKING
- Publication number 20230329248
- Publication date Oct 19, 2023
- Simply Good Foods USA, Inc.
- Marc Anthony Romero
- A21 - BAKING EDIBLE DOUGHS

Batters, dough or mixtures before baking

Industry

Parent Industries

Current Industry

Sub Industries

Patents Grantslast 30 patents

Bread comprising saccharified rice solution and method for preparin...

Continuous mini corndog production process

Method of using nanofiber emulsion in baked food

Method for reducing fructan content in food made of rice and flour...

Formula and process for producing frozen sheeted dough

Production of par-baked products with improved freshness employing...

Compositions rich in arabinoxylan oligosaccharides

Dough product packaging assembly and method of packaging

Frozen dough product and method for making the same

Snack food chip

Sourdough product

Method and system for regulating leavening reactions

Cuttable live leaven block

Methods and compositions for preparing bread

Dough with controlled fermentation for use in forming leavened doug...

Process for preparing a soft cheesecake mixture and its production...

Process for improving freshness of flat breads involving combinatio...

Process for producing low gluten or gluten free dough

Method of making dough from batter

Process and system for the manufacture of vegetable dough

Composition comprising gluten-free flour and hydroxypropyl methyl c...

Material for de-dusting granular enzyme preparations

Starch-free baked foods and methods of making

Water- and energy-saving systems and methods for producing lime-coo...

Improving the rollability of flat breads

Method for the preparation of a food product fermented under vacuum

Method for preparing a pizza product

Lipolytic enzyme for use in baking

Reduced sugar wafer

Packaged food product and method of packaging

Patents Applicationslast 30 patents

Packaged Dough Product and Method of Packaging

FORMULA AND PROCESS FOR PRODUCING FROZEN SHEETED DOUGH

IMPROVED ENZYMATIC MODIFICATION OF GALACTOLIPIDS IN FOOD

METHOD OF USING NANOFIBER EMULSION IN BAKED FOOD

FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME

Vegetable Containing Snack Product

Place and Bake Cake Product

CEREAL FLOUR BASED DOUGH

COMPLETE PLANT-BASED PROTEIN PRODUCT AND SYSTEM AND METHOD FOR MAKI...

STARCH-FREE BAKED FOODS AND METHODS OF MAKING

High-Fat Flour Replacement and Methods of Preparation

BAKING ADDITIVE

FOOD COMPOSITION

Methods and Compositions for Preparing Bread

PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS

PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE

PHOSPHATE-FREE BAKING POWDER

METHOD OF PRODUCING SPONGE CAKE

COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE

SHELF-STABLE FRIED CONFECTIONERY FOOD PRODUCTS AND METHODS OF MAKIN...

SOLID BAKING ADDITIVE

PANCAKE PRODUCTS BASED ON OAT FLOUR

Blending Method of High-Quality and Dual-Purpose Flour for Bread an...

Yeast Cultivation Mixture for Bread Dough

MOLDABLE, COLORABLE STORAGE-STABLE, ALLERGEN-FREE COMPOSITION

Bread Containing Bamboo Leaf Extract and Method for Manufacturing Same

SEMI-FINISHED POWDERY FOOD PRODUCT BASED ON VEGETABLE FOOD AND A PR...

MULTI-TEXTURE CONFECTIONERY PRODUCT

METHOD FOR PRESERVING COOKED BAKERY PRODUCTS

STARCH-FREE BAKED FOODS AND METHODS OF MAKING