Fat fried bakery products

Industry

CPC
A21D13/0096

This industry / category may be too specific. Please go to a parent level for more data

Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/0096Fat fried bakery products

Industries

Patents Grantslast 30 patents

Information Patent Grant
Composition and method to prepare an edible food product
- Patent number 9,642,375
- Issue date May 9, 2017
- Rudy Molina
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweet potato compositions
- Patent number 9,504,273
- Issue date Nov 29, 2016
- Kellogg North America Company
- Maria Dolores Martinez-Serna Villigran
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing a dough-based product
- Patent number 9,439,442
- Issue date Sep 13, 2016
- Novozymes A/S
- Lars Beier
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Method of preparing a dough-based product
- Patent number 9,226,510
- Issue date Jan 5, 2016
- Novozymes A/S
- Lars Beier
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Tool for frying a tortilla with a semi-pliable center
- Patent number 9,167,937
- Issue date Oct 27, 2015
- Glen Alan Kent
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Steamed cake donut
- Patent number 8,889,202
- Issue date Nov 18, 2014
- Puratos N.V.
- Paul Baisier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High fiber pastry product
- Patent number 8,597,704
- Issue date Dec 3, 2013
- General Mills, Inc.
- Michael Bashor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rice flour compositions
- Patent number 8,470,386
- Issue date Jun 25, 2013
- Kellogg North America Company
- Maria Dolores Martinez-Serna Villagran
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen dumplings
- Patent number 8,357,410
- Issue date Jan 22, 2013
- Ajinomoto Frozen Foods USA, Inc.
- Koichi Kunishima
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low and no trans fat confections
- Patent number 8,192,783
- Issue date Jun 5, 2012
- Archer Daniels Midland Co.
- Leanne de Muijnck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High fiber pastry product
- Patent number 8,168,244
- Issue date May 1, 2012
- General Mills Marketing, Inc.
- Michael Bashor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fermented food and its preparation
- Patent number 8,075,932
- Issue date Dec 13, 2011
- Hiroshi Araki
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for producing a doughnut, and doughnut produced thereby
- Patent number 8,043,640
- Issue date Oct 25, 2011
- Jeffrey Hutchinson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Snack chip containing buckwheat hulls
- Patent number 7,897,191
- Issue date Mar 1, 2011
- Frito-Lay North America, Inc.
- Joseph William Kelly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low and no trans fat confections
- Patent number 7,871,656
- Issue date Jan 18, 2011
- Archer-Daniels-Midland Company
- Leanne De Muijnck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frying fats and oils
- Patent number 7,794,773
- Issue date Sep 14, 2010
- Loders Croklaan USA LLC
- Frederick William Cain
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Crispy flour taquito
- Patent number 7,704,537
- Issue date Apr 27, 2010
- H. J. Heinz Company
- Andrea Alcantara Lopez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frying fats and oils
- Patent number 7,611,744
- Issue date Nov 3, 2009
- Loders Croklaan USA LLC
- Frederick William Cain
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Production method for fried foods
- Patent number 7,517,544
- Issue date Apr 14, 2009
- Kao Corporation
- Hideaki Sakai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for producing a doughnut
- Patent number 7,494,678
- Issue date Feb 24, 2009
- Donuts and Company Limited
- Jeffrey Hutchinson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Doughnut like dumpling covered with sesame seeds, dough used for pr...
- Patent number 7,282,231
- Issue date Oct 16, 2007
- Marsutani Chemical Industries Co., Ltd.
- Katsuyuki Yamamoto
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing just fresh-cooked food products and production...
- Patent number 6,814,993
- Issue date Nov 9, 2004
- Ajinomoto Co., Inc.
- Mineo Yamagata
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Grant
“Peanut butter batter” pancake mix
- Patent number 6,797,310
- Issue date Sep 28, 2004
- Doris Lorraine Buck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Leavened dough extrusion
- Patent number 6,607,763
- Issue date Aug 19, 2003
- The Pillsbury Company
- Qinghuang Geng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Oil absorption retarder
- Patent number 6,497,910
- Issue date Dec 24, 2002
- Kibun Food Chemifa Co., Ltd
- Kozo Takahashi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for treating a fried gyoza (a fried dumpling stuffed with m...
- Patent number 6,329,008
- Issue date Dec 11, 2001
- Ajinomoto Co., Inc.
- Naoki Wada
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low oil food composition and method
- Patent number 6,290,999
- Issue date Sep 18, 2001
- Hercules Incorporated
- Timothy C. Gerrish
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Leavened dough extrusion process
- Patent number 6,180,151
- Issue date Jan 30, 2001
- The Pillsbury Company
- Quinghuang Geng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fried food and shortening
- Patent number 6,106,879
- Issue date Aug 22, 2000
- Kao Corporation
- Hideki Mori
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flour blends for breads, cakes, or noodles, and foods prepared from...
- Patent number 6,042,867
- Issue date Mar 28, 2000
- Ministry of Agriculture, Forestry and Fisheries Tohoku National Agricultrual...
- Tsuguhiro Hoshino
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
TORTILLA PRODUCT AND METHOD
- Publication number 20170172160
- Publication date Jun 22, 2017
- ANTONIO MAGANA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN PRE-FRIED DOUGH AND PROCUREMENT PROCESS
- Publication number 20170055537
- Publication date Mar 2, 2017
- ALICORP S.A.A.
- Alexander Moran Delgado
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MOISTURE-RESISTANT EDIBLE FOOD COATING AND METHOD FOR APPLYING THE...
- Publication number 20170006881
- Publication date Jan 12, 2017
- DAWN FOOD PRODUCTS, INC.
- Julio Alberto Torres San Juan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Spray Dried Doughnut Base Powder Composition
- Publication number 20160262407
- Publication date Sep 15, 2016
- International Foodstuffs Co., LLC
- Virender Kumar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MOISTURE-RESISTANT EDIBLE FOOD COATING AND METHOD FOR APPLYING THE...
- Publication number 20150366235
- Publication date Dec 24, 2015
- DAWN FOOD PRODUCTS, INC.
- Julio Alberto Torres San Juan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FRIED FOOD PRODUCT ON A STICK
- Publication number 20140161942
- Publication date Jun 12, 2014
- Tomi J. Newberry
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-S...
- Publication number 20140113051
- Publication date Apr 24, 2014
- Open Door Foods, LLC
- Brent Carlson-Lee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HIGH-PROTEIN, LOW-CARBOHYDRATE BAKERY PRODUCTS
- Publication number 20140099404
- Publication date Apr 10, 2014
- Christopher T. Dohl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR REDUCING ACRYLAMIDE FORMATION IN MOLASSES POST-PRODUCTION
- Publication number 20130236601
- Publication date Sep 12, 2013
- FRITO-LAY NORTH AMERICA, INC.
- Ellis COLLINS
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
Tool and Method for Tortilla Frying
- Publication number 20130224363
- Publication date Aug 29, 2013
- Glen Alan Kent
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Application
Method of Preparing a Dough-Based Product
- Publication number 20130136823
- Publication date May 30, 2013
- NOVOZYMES A/S
- Lars Beier
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-S...
- Publication number 20130136831
- Publication date May 30, 2013
- Stone Arch Foods, LLC
- Brent Carlson-Lee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Sweet Potato Compositions
- Publication number 20130108765
- Publication date May 2, 2013
- MARIA DOLORES MARTINEZ-SERNA VILLAGRAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN DOUGH FOR MICROWAVEABLE FOOD, ITS PREPARING METHOD AND THE U...
- Publication number 20130045303
- Publication date Feb 21, 2013
- Wei Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FRIED FOOD PRODUCT ON A STICK
- Publication number 20130034635
- Publication date Feb 7, 2013
- Tomi J. Newberry
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
WRAPPED FRIED FOOD
- Publication number 20120251674
- Publication date Oct 4, 2012
- MARUHA NICHIRO FOODS, INC.
- Tomohiko INO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
READY-TO-EAT FARINACEOUS PRODUCT AND A METHOD FOR THE PREPARATION T...
- Publication number 20120219669
- Publication date Aug 30, 2012
- CSM Nederland B.V.
- Kerstin Schmidt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High Fiber Pastry Product
- Publication number 20120183652
- Publication date Jul 19, 2012
- Michael Bashor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF MAKING FRIES FROM CREPES
- Publication number 20120177792
- Publication date Jul 12, 2012
- Matthew Lee Chatham
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NON-FERMENTED STUFFED PANCAKE MIX COMPOSITION AND METHOD FOR MAKING...
- Publication number 20120148720
- Publication date Jun 14, 2012
- CJ CHEILJEDANG CORPORATION
- Young Jae Kim
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITION AND RELATED METHODS FOR FRIED GNOCCO
- Publication number 20120034340
- Publication date Feb 9, 2012
- Massimiliano PATRONCINI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STEAMED CAKE DONUT
- Publication number 20120027886
- Publication date Feb 2, 2012
- Puratos N.V.
- Paul Baisier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PREPARING A DOUGH-BASED PRODUCT
- Publication number 20110305795
- Publication date Dec 15, 2011
- NOVOZYMES A/S
- Lars Beier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Bread dough and bread product with reduced oil absorption, and prod...
- Publication number 20110268839
- Publication date Nov 3, 2011
- EHIME PREFECTURE
- Yoshinobu Hiraoka
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Coating for Iced or Glazed Frozen Food Products
- Publication number 20110236537
- Publication date Sep 29, 2011
- MANTROSE-HAUESER COMPANY, INC.
- Bin Zhong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Low And No Trans Fat Confections
- Publication number 20110111113
- Publication date May 12, 2011
- Archer-Daniels-Midland Company
- Leanne De Muijnck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Canola Protein Isolate Functionality I
- Publication number 20110104348
- Publication date May 5, 2011
- E. Donald Murray
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PREPARING A FULLY COOKED FARINACEOUS PRODUCT
- Publication number 20100310717
- Publication date Dec 9, 2010
- CSM Nederland B.V.
- Lilia Maria AHRNÉ
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of Producing Filling for Filled Food Product and Food Produc...
- Publication number 20100297301
- Publication date Nov 25, 2010
- Shin-Etsu Chemical Co., Ltd.
- Miyuki Fukasawa
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough Composition for Frying and Method of Producing Fried Dough Co...
- Publication number 20100297326
- Publication date Nov 25, 2010
- Shin-Etsu Chemical Co., Ltd.
- Miyuki Fukasawa
- A21 - BAKING EDIBLE DOUGHS

Fat fried bakery products

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Composition and method to prepare an edible food product

Sweet potato compositions

Method of preparing a dough-based product

Method of preparing a dough-based product

Tool for frying a tortilla with a semi-pliable center

Steamed cake donut

High fiber pastry product

Rice flour compositions

Frozen dumplings

Low and no trans fat confections

High fiber pastry product

Fermented food and its preparation

Process for producing a doughnut, and doughnut produced thereby

Snack chip containing buckwheat hulls

Low and no trans fat confections

Frying fats and oils

Crispy flour taquito

Frying fats and oils

Production method for fried foods

Method and apparatus for producing a doughnut

Doughnut like dumpling covered with sesame seeds, dough used for pr...

Method for producing just fresh-cooked food products and production...

&#x0201C;Peanut butter batter&#x0201D; pancake mix

Leavened dough extrusion

Oil absorption retarder

Process for treating a fried gyoza (a fried dumpling stuffed with m...

Low oil food composition and method

Leavened dough extrusion process

Fried food and shortening

Flour blends for breads, cakes, or noodles, and foods prepared from...

Patents Applicationslast 30 patents

TORTILLA PRODUCT AND METHOD

FROZEN PRE-FRIED DOUGH AND PROCUREMENT PROCESS

MOISTURE-RESISTANT EDIBLE FOOD COATING AND METHOD FOR APPLYING THE...

Spray Dried Doughnut Base Powder Composition

MOISTURE-RESISTANT EDIBLE FOOD COATING AND METHOD FOR APPLYING THE...

FRIED FOOD PRODUCT ON A STICK

PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-S...

HIGH-PROTEIN, LOW-CARBOHYDRATE BAKERY PRODUCTS

METHOD FOR REDUCING ACRYLAMIDE FORMATION IN MOLASSES POST-PRODUCTION

Tool and Method for Tortilla Frying

Method of Preparing a Dough-Based Product

PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-S...

Sweet Potato Compositions

FROZEN DOUGH FOR MICROWAVEABLE FOOD, ITS PREPARING METHOD AND THE U...

FRIED FOOD PRODUCT ON A STICK

WRAPPED FRIED FOOD

READY-TO-EAT FARINACEOUS PRODUCT AND A METHOD FOR THE PREPARATION T...

High Fiber Pastry Product

METHOD OF MAKING FRIES FROM CREPES

NON-FERMENTED STUFFED PANCAKE MIX COMPOSITION AND METHOD FOR MAKING...

FOOD COMPOSITION AND RELATED METHODS FOR FRIED GNOCCO

STEAMED CAKE DONUT

METHOD OF PREPARING A DOUGH-BASED PRODUCT

Bread dough and bread product with reduced oil absorption, and prod...

Coating for Iced or Glazed Frozen Food Products

Low And No Trans Fat Confections

Canola Protein Isolate Functionality I

METHOD OF PREPARING A FULLY COOKED FARINACEOUS PRODUCT

Method of Producing Filling for Filled Food Product and Food Produc...

Dough Composition for Frying and Method of Producing Fried Dough Co...

“Peanut butter batter” pancake mix