Fermentation by-products

Industry

CPC
A21D2/368

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/368Fermentation by-products

Industries

Patents Grantslast 30 patents

Information Patent Grant
Process for making bagel products
- Patent number 11,564,397
- Issue date Jan 31, 2023
- CANNELLE BAKERY, LTD.
- Andris Sedmalis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gluten-free grain-concentrate substitute for fermented wheat germ f...
- Patent number 11,129,389
- Issue date Sep 28, 2021
- David Wales
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Equol-containing extract, method for production thereof, method for...
- Patent number 10,681,930
- Issue date Jun 16, 2020
- OTSUKA PHARMACEUTICAL CO., LTD.
- Michiaki Tominaga
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Systems and methods for making spent grain dough products
- Patent number 10,104,897
- Issue date Oct 23, 2018
- Thomas Brown
- B09 - DISPOSAL OF SOLID WASTE RECLAMATION OF CONTAMINED SOIL SOIL
Information Patent Grant
Equol-containing extract, method for production thereof, method for...
- Patent number 9,192,185
- Issue date Nov 24, 2015
- Otsuka Pharmaceutical Co., Ltd.
- Michiaki Tominaga
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Equol-containing extract, method for production thereof, method for...
- Patent number 8,993,014
- Issue date Mar 31, 2015
- Otsuka Pharmaceutical Co., Ltd.
- Michiaki Tominaga
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Equol-containing extract, method for production thereof, method for...
- Patent number 8,900,645
- Issue date Dec 2, 2014
- Otsuka Pharmaceuticals Co., Ltd.
- Michiaki Tominaga
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Salt substitute and composition, for example food composition, comp...
- Patent number 8,580,328
- Issue date Nov 12, 2013
- Hubert Ramy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Phaseolamin compositions and methods for using the same
- Patent number 7,049,288
- Issue date May 23, 2006
- Pharmachem Laboratories, Inc.
- Dilip Chokshi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Phaseolamin compositions and methods for using the same
- Patent number 6,900,174
- Issue date May 31, 2005
- Pharmachem Laboratories, Inc.
- Dilip Chokshi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Phaseolamin compositions and methods for using the same
- Patent number 6,797,287
- Issue date Sep 28, 2004
- Pharmachem Laboratories, Inc.
- Dilip Chokshi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fermentation composition, process for preparing the same, and use t...
- Patent number 6,395,315
- Issue date May 28, 2002
- Manda Formentation Co., Ltd.
- Shingoro Matsuura
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Quality improver for use in producing bread
- Patent number 6,183,787
- Issue date Feb 6, 2001
- Yugengaisha Soi
- Reisaburo Ishigaki
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bakery product from distiller's grain
- Patent number 5,225,228
- Issue date Jul 6, 1993
- James A. Reddy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Recovering roughage from draff and product produced according to th...
- Patent number 4,938,986
- Issue date Jul 3, 1990
- Binding-Brauerei AG
- Christian Zurcher
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
1509175
- Patent number 1,509,175
- Issue date Sep 23, 1924
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
1380828
- Patent number 1,380,828
- Issue date Jun 7, 1921
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Bread Containing Bamboo Leaf Extract and Method for Manufacturing Same
- Publication number 20240023564
- Publication date Jan 25, 2024
- You Bum PARK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A PROCESS FOR MICROBIAL STABILIZATION AND PROCESSING OF BREWERS SPE...
- Publication number 20210251264
- Publication date Aug 19, 2021
- Anheuser-Busch InBev S.A.
- Jorge GIL-MARTINEZ
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EQUOL-CONTAINING EXTRACT, METHOD FOR PRODUCTION THEREOF, METHOD FOR...
- Publication number 20200253251
- Publication date Aug 13, 2020
- OTSUKA PHARMACEUTICAL CO., LTD.
- Michiaki TOMINAGA
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
PROCESS FOR PRODUCING A FILLER FROM BREWER'S SPENT GRAIN, FILLER, U...
- Publication number 20200138065
- Publication date May 7, 2020
- Buhler AG
- Carsten PETRY
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEMS AND METHODS FOR MAKING SPENT GRAIN DOUGH PRODUCTS
- Publication number 20140234489
- Publication date Aug 21, 2014
- Thomas Brown
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PALATE CLEANER WINE COOKIE
- Publication number 20130236594
- Publication date Sep 12, 2013
- Hazel B. Juliani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EQUOL-CONTAINING EXTRACT, METHOD FOR PRODUCTION THEREOF, METHOD FOR...
- Publication number 20130136846
- Publication date May 30, 2013
- OTSUKA PHARMACEUTICAL CO., LTD.
- Michiaki TOMINAGA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EQUOL-CONTAINING EXTRACT, METHOD FOR PRODUCTION THEREOF, METHOD FOR...
- Publication number 20130066084
- Publication date Mar 14, 2013
- OTSUKA PHARMACEUTICAL CO., LTD.
- Michiaki TOMINAGA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EQUOL-CONTAINING EXTRACT, METHOD FOR PRODUCTION THEREOF, METHOD FOR...
- Publication number 20130066085
- Publication date Mar 14, 2013
- OTSUKA PHARMACEUTICAL CO., LTD.
- Michiaki TOMINAGA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PRODUCING 3-MERCAPTOHEXAN-1-OL AND ALCOHOL CONTAINING SOL...
- Publication number 20110305793
- Publication date Dec 15, 2011
- MERCIAN CORPORATION
- Hideki Takase
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SALT SUBSTITUTE AND COMPOSITION, FOR EXAMPLE FOOD COMPOSITION, COMP...
- Publication number 20110097475
- Publication date Apr 28, 2011
- "R" SANTE
- Hubert Ramy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EQUOL-CONTAINING EXTRACT, METHOD FOR PRODUCTION THEREOF, METHOD FOR...
- Publication number 20110033564
- Publication date Feb 10, 2011
- OTSUKA PHARMACEUTICAL CO., LTD.
- Michiaki Tominaga
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Bread-Improving Agent and Bread Products Using the Same
- Publication number 20080206400
- Publication date Aug 28, 2008
- Hitoshi Yokoyama
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DDGS as a Low-Cost Flavor Enhancer and Sodium Reduction Enabler
- Publication number 20080160132
- Publication date Jul 3, 2008
- Richard Stuart Silver
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of producing concentrated flour from wine grape pomace
- Publication number 20080032015
- Publication date Feb 7, 2008
- Mark Walpole
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough improver
- Publication number 20050163885
- Publication date Jul 28, 2005
- Robert Rees
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Phaseolamin compositions and methods for using the same
- Publication number 20050152952
- Publication date Jul 14, 2005
- PharmaChem Laboratories, Inc.
- Dilip Chokshi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Nutritional and energy reduced fiber-based baking ingredient having...
- Publication number 20050147725
- Publication date Jul 7, 2005
- Van Miller
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Low fat cocoa extract
- Publication number 20050031762
- Publication date Feb 10, 2005
- James Gerard Mc Carthy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Phaseolamin compositions and methods for using the same
- Publication number 20030059457
- Publication date Mar 27, 2003
- Dilip Chokshi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Phaseolamin compositions and methods for using the same
- Publication number 20030059403
- Publication date Mar 27, 2003
- PharmaChem Laboratories, Inc.
- Dilip Chokshi
- A21 - BAKING EDIBLE DOUGHS

Fermentation by-products

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Process for making bagel products

Gluten-free grain-concentrate substitute for fermented wheat germ f...

Equol-containing extract, method for production thereof, method for...

Systems and methods for making spent grain dough products

Equol-containing extract, method for production thereof, method for...

Equol-containing extract, method for production thereof, method for...

Equol-containing extract, method for production thereof, method for...

Salt substitute and composition, for example food composition, comp...

Phaseolamin compositions and methods for using the same

Phaseolamin compositions and methods for using the same

Phaseolamin compositions and methods for using the same

Fermentation composition, process for preparing the same, and use t...

Quality improver for use in producing bread

Bakery product from distiller's grain

Recovering roughage from draff and product produced according to th...

1509175

1380828

Patents Applicationslast 30 patents

Bread Containing Bamboo Leaf Extract and Method for Manufacturing Same

A PROCESS FOR MICROBIAL STABILIZATION AND PROCESSING OF BREWERS SPE...

EQUOL-CONTAINING EXTRACT, METHOD FOR PRODUCTION THEREOF, METHOD FOR...

PROCESS FOR PRODUCING A FILLER FROM BREWER'S SPENT GRAIN, FILLER, U...

SYSTEMS AND METHODS FOR MAKING SPENT GRAIN DOUGH PRODUCTS

PALATE CLEANER WINE COOKIE

EQUOL-CONTAINING EXTRACT, METHOD FOR PRODUCTION THEREOF, METHOD FOR...

EQUOL-CONTAINING EXTRACT, METHOD FOR PRODUCTION THEREOF, METHOD FOR...

EQUOL-CONTAINING EXTRACT, METHOD FOR PRODUCTION THEREOF, METHOD FOR...

METHOD OF PRODUCING 3-MERCAPTOHEXAN-1-OL AND ALCOHOL CONTAINING SOL...

SALT SUBSTITUTE AND COMPOSITION, FOR EXAMPLE FOOD COMPOSITION, COMP...

EQUOL-CONTAINING EXTRACT, METHOD FOR PRODUCTION THEREOF, METHOD FOR...

Bread-Improving Agent and Bread Products Using the Same

DDGS as a Low-Cost Flavor Enhancer and Sodium Reduction Enabler

Method of producing concentrated flour from wine grape pomace

Dough improver

Phaseolamin compositions and methods for using the same

Nutritional and energy reduced fiber-based baking ingredient having...

Low fat cocoa extract

Phaseolamin compositions and methods for using the same

Phaseolamin compositions and methods for using the same