Freeze-drying

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Patents Grantslast 30 patents

Information Patent Grant
Apparatus and method for producing scored dough pieces
- Patent number 11,730,169
- Issue date Aug 22, 2023
- General Mills, Inc.
- Chad Arnall
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for the preparation of a food product fermented under vacuum
- Patent number 11,582,976
- Issue date Feb 21, 2023
- CUISINE SOLUTION EUROPE
- Christophe Jourdin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of thermally treating flour for hygienic purposes
- Patent number 7,150,892
- Issue date Dec 19, 2006
- Buhler AG
- Urs Wuest
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Device for thermal treatment of flour for hygenic purposes
- Patent number 7,147,363
- Issue date Dec 12, 2006
- Buhler AG
- Urs Wuest
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen dough-resistant, practical baker's yeast
- Patent number 6,410,303
- Issue date Jun 25, 2002
- National Food Research Institute, Ministry of Agriculture, Forestry and Fishe...
- Hiroyuki Takano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3579360
- Patent number 3,579,360
- Issue date May 18, 1971
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3419402
- Patent number 3,419,402
- Issue date Dec 31, 1968
- A21 - BAKING EDIBLE DOUGHS