Hydrolysates from proteins

Industry

CPC
A21D2/268

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/268Hydrolysates from proteins

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Treatment of cereal flour and semolina for consumption by celiac pa...
- Patent number 9,730,458
- Issue date Aug 15, 2017
- Consiglio Nazionale Delle Ricerche
- Mauro Rossi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Taste-enhancing agent, baking doughs, breadmaking and cereal produc...
- Patent number 9,681,672
- Issue date Jun 20, 2017
- LeSaffre et Compagnie
- Camille Dupuy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Peptide
- Patent number 8,207,131
- Issue date Jun 26, 2012
- Megmilk Snow Brand Co., Ltd.
- Yukiko Kunieda
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Protein hydrolysate and plant sterol containing composition for imp...
- Patent number 8,192,769
- Issue date Jun 5, 2012
- Raisio Nutrition Ltd.
- Ingmar Wester
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Lipid metabolism improving agent
- Patent number 7,790,702
- Issue date Sep 7, 2010
- KYOWA HAKKO BIO CO., LTD.
- Goro Hori
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High protein, low carbohydrate dough and bread products, and method...
- Patent number 7,618,667
- Issue date Nov 17, 2009
- Techcom Group, LLC
- Jon Robert Anfinsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Polynucleotides encoding polypeptides having aminopeptidase activity
- Patent number 7,279,308
- Issue date Oct 9, 2007
- Novozymes, Inc.
- Alexander Blinkovsky
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Protein hydrolysates produced with the use of cod proteases
- Patent number 7,070,953
- Issue date Jul 4, 2006
- Nordur EHF
- Jon Bragi Bjarnason
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Agents for improving lipid metabolism and reducing high blood pressure
- Patent number 6,929,806
- Issue date Aug 16, 2005
- Snow Brand Milk Products Co., Ltd.
- Yasuhiro Toba
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Polypeptides having aminopeptidase activity and nucleic acids encod...
- Patent number 6,800,467
- Issue date Oct 5, 2004
- Novozymes Biotech, Inc.
- Alexander Blinkovsky
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Modification of foaming properties of proteins
- Patent number 6,551,636
- Issue date Apr 22, 2003
- Novozymes A/S
- Shengi A. Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods of producing protein hydrolysates
- Patent number 6,465,209
- Issue date Oct 15, 2002
- Novozymes Biotech, Inc.
- Alexander Blinkovsky
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Improving quality of flour-baked compositions
- Patent number 6,461,649
- Issue date Oct 8, 2002
- Katayama Chemical, Inc.
- Akio Ogisu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzyme-treated protein-containing food and method for producing the...
- Patent number 6,383,533
- Issue date May 7, 2002
- Ajinomoto Co., Inc.
- Takahiko Soeda
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Leavened dough composition and method of preparing
- Patent number 5,932,269
- Issue date Aug 3, 1999
- The Pillsbury Company
- Victor Tsangmin Huang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Peptide mixtures derived from collagenous material or gelatin
- Patent number 4,130,555
- Issue date Dec 19, 1978
- Nippi Incorporated
- Kazumasa Ohtsuka
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Process for the preparation of bread
- Patent number 4,093,748
- Issue date Jun 6, 1978
- Eisai Co., Ltd.
- Shin-Ichiro Akatsuka
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of foaming soybean products and the products therefrom
- Patent number 4,015,019
- Issue date Mar 29, 1977
- Takeda Chemical Industries, Ltd.
- Koshichi Sawada
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making and flavorants from milk products and compositio...
- Patent number 4,001,437
- Issue date Jan 4, 1977
- Givaudan Corporation
- Kurt Jaeggi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3897568
- Patent number 3,897,568
- Issue date Jul 29, 1975
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3655403
- Patent number 3,655,403
- Issue date Apr 11, 1972
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3060031
- Patent number 3,060,031
- Issue date Oct 23, 1962
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
2564763
- Patent number 2,564,763
- Issue date Aug 21, 1951
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
2434087
- Patent number 2,434,087
- Issue date Jan 6, 1948
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
1755864
- Patent number 1,755,864
- Issue date Apr 22, 1930
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
1350756
- Patent number 1,350,756
- Issue date Aug 24, 1920
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
VEGAN COMPOSITION FOR BAKING
- Publication number 20230232843
- Publication date Jul 27, 2023
- Cargill, Incorporated
- Hannah KEENAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Soft Baked Snack and Methods of Making
- Publication number 20230039695
- Publication date Feb 9, 2023
- GENERAL MILLS, INC.
- Jessica Chatziyakoumis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
WHIPPING AGENT FOR BAKED GOODS
- Publication number 20220232838
- Publication date Jul 28, 2022
- BASF SE
- Gerald HILLITZER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Structured High-Protein Meat Analogue Compositions
- Publication number 20210392908
- Publication date Dec 23, 2021
- Air Protein, Inc.
- John Reed
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN HYDROLYSATES AS EMULSIFIER FOR BAKED GOODS
- Publication number 20200305445
- Publication date Oct 1, 2020
- Thrandur HELGASON
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ACRYLAMIDE-FREE BAKERY PRODUCT AND THE PRODUCTION METHOD THEREOF
- Publication number 20150366223
- Publication date Dec 24, 2015
- Vural GOKMEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Protein Hydrolysate Compositions Having Enhanced CCK and GLP-1 Rele...
- Publication number 20130331315
- Publication date Dec 12, 2013
- Solae, LLC
- Elaine S. Krul
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN HYDROLYSATE AND PLANT STEROL CONTAINING COMPOSITION FOR IMP...
- Publication number 20110301085
- Publication date Dec 8, 2011
- RAISIO NUTRITION LTD.
- Ingmar WESTER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Novel Nacl Salt Substitute Agent, Use Thereof and Products Containi...
- Publication number 20100303853
- Publication date Dec 2, 2010
- LESAFFRE ET COMPAGNIE
- Pascal Lejeune
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
TREATMENT OF CEREAL FLOUR AND SEMOLINA FOR CONSUMPTION BY CELIAC PA...
- Publication number 20100221384
- Publication date Sep 2, 2010
- CONSIGLIO NAZIONALE DELLE RICERCHE
- Mauro Rossi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN HYDROLYSATE AND PLANT STEROL CONTAINING COMPOSITION FOR IMP...
- Publication number 20100130401
- Publication date May 27, 2010
- RAISIO NUTRITION LTD.
- Ingmar WESTER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PEPTIDE
- Publication number 20100075909
- Publication date Mar 25, 2010
- SNOW BRAND MILK PRODUCTS CO.,
- Yukiko Kunieda
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Bread-Improving Agent and Bread Products Using the Same
- Publication number 20080206400
- Publication date Aug 28, 2008
- Hitoshi Yokoyama
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Novel Nutraceutical Compositions
- Publication number 20080075828
- Publication date Mar 27, 2008
- Swen Wolfram
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method For Suppression of Fishy Aromas In Food Products By Proteins
- Publication number 20080050486
- Publication date Feb 28, 2008
- Shengying Zhou
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Polypeptides having aminopeptidase activity and nucleic acids encod...
- Publication number 20080032331
- Publication date Feb 7, 2008
- Novozymes, Inc.
- Alexander Blinkovsky
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Processes for encapsulating protein and products thereof
- Publication number 20070190213
- Publication date Aug 16, 2007
- Jerome W. Harden
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Taste-enhancing agent, baking doughs, breadmaking and cereal produc...
- Publication number 20070172545
- Publication date Jul 26, 2007
- Camille Dupuy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Bread improving agent and breads containing the same
- Publication number 20070104833
- Publication date May 10, 2007
- Hitoshi Yokoyama
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Protein hydrolysate and plant sterol containing composition for imp...
- Publication number 20060182784
- Publication date Aug 17, 2006
- Ingmar Wester
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Lipid metabolism improving agent
- Publication number 20060160725
- Publication date Jul 20, 2006
- Goro Hori
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Formulation for enhancing the flavor metabolism of yeast and bacter...
- Publication number 20060105081
- Publication date May 18, 2006
- Stefan Capelle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Polypeptides having aminopeptidase activity and nucleic acids encod...
- Publication number 20050118610
- Publication date Jun 2, 2005
- Novozymes Bioech, Inc.
- Alexander Blinkovsky
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Agents for improving lipid metabolism and reducing high blood pressure
- Publication number 20040167078
- Publication date Aug 26, 2004
- Yasuhiro Toba
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High protein, low carbohydrate dough and bread products, and method...
- Publication number 20030134023
- Publication date Jul 17, 2003
- Jon Robert Anfinsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Agents for improving lipid metabolism and reducing high blood pressure
- Publication number 20030040475
- Publication date Feb 27, 2003
- Yasuhiro Toba
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Lipid metabolism improving agent
- Publication number 20020182250
- Publication date Dec 5, 2002
- Goro Hori
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MODIFICATION OF FOAMING PROPERTIES OF PROTEINS
- Publication number 20020012720
- Publication date Jan 31, 2002
- SHENGI A. CHEN
- A21 - BAKING EDIBLE DOUGHS

Hydrolysates from proteins

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Treatment of cereal flour and semolina for consumption by celiac pa...

Taste-enhancing agent, baking doughs, breadmaking and cereal produc...

Peptide

Protein hydrolysate and plant sterol containing composition for imp...

Lipid metabolism improving agent

High protein, low carbohydrate dough and bread products, and method...

Polynucleotides encoding polypeptides having aminopeptidase activity

Protein hydrolysates produced with the use of cod proteases

Agents for improving lipid metabolism and reducing high blood pressure

Polypeptides having aminopeptidase activity and nucleic acids encod...

Modification of foaming properties of proteins

Methods of producing protein hydrolysates

Improving quality of flour-baked compositions

Enzyme-treated protein-containing food and method for producing the...

Leavened dough composition and method of preparing

Peptide mixtures derived from collagenous material or gelatin

Process for the preparation of bread

Preparation of foaming soybean products and the products therefrom

Process for making and flavorants from milk products and compositio...

3897568

3655403

3060031

2564763

2434087

1755864

1350756

Patents Applicationslast 30 patents

VEGAN COMPOSITION FOR BAKING

Soft Baked Snack and Methods of Making

WHIPPING AGENT FOR BAKED GOODS

Structured High-Protein Meat Analogue Compositions

PROTEIN HYDROLYSATES AS EMULSIFIER FOR BAKED GOODS

ACRYLAMIDE-FREE BAKERY PRODUCT AND THE PRODUCTION METHOD THEREOF

Protein Hydrolysate Compositions Having Enhanced CCK and GLP-1 Rele...

PROTEIN HYDROLYSATE AND PLANT STEROL CONTAINING COMPOSITION FOR IMP...

Novel Nacl Salt Substitute Agent, Use Thereof and Products Containi...

TREATMENT OF CEREAL FLOUR AND SEMOLINA FOR CONSUMPTION BY CELIAC PA...

PROTEIN HYDROLYSATE AND PLANT STEROL CONTAINING COMPOSITION FOR IMP...

PEPTIDE

Bread-Improving Agent and Bread Products Using the Same

Novel Nutraceutical Compositions

Method For Suppression of Fishy Aromas In Food Products By Proteins

Polypeptides having aminopeptidase activity and nucleic acids encod...

Processes for encapsulating protein and products thereof

Taste-enhancing agent, baking doughs, breadmaking and cereal produc...

Bread improving agent and breads containing the same

Protein hydrolysate and plant sterol containing composition for imp...

Lipid metabolism improving agent

Formulation for enhancing the flavor metabolism of yeast and bacter...

Polypeptides having aminopeptidase activity and nucleic acids encod...

Agents for improving lipid metabolism and reducing high blood pressure

High protein, low carbohydrate dough and bread products, and method...

Agents for improving lipid metabolism and reducing high blood pressure

Lipid metabolism improving agent

MODIFICATION OF FOAMING PROPERTIES OF PROTEINS