Microbial proteins

Industry

CPC
A21D2/267

This industry / category may be too specific. Please go to a parent level for more data

Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/267Microbial proteins

Industries

Patents Grantslast 30 patents

Information Patent Grant
Microalgal flour
- Patent number 12,059,006
- Issue date Aug 13, 2024
- Corbion Biotech, Inc.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Protein deamidase
- Patent number 10,941,390
- Issue date Mar 9, 2021
- Ajinomoto Co., Inc.
- Noriko Yokoyama
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Protein deamidase
- Patent number 10,717,971
- Issue date Jul 21, 2020
- Ajinomoto Co., Ltd.
- Noriko Yokoyama
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Wheat protein-based dough relaxer compositions and methods of produ...
- Patent number 10,172,364
- Issue date Jan 8, 2019
- Manildra Milling Corporation
- Clodualdo C. Maningat
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bacillus subtilis isolate from corn and extracts that inhibit the g...
- Patent number 9,814,242
- Issue date Nov 14, 2017
- GRUMA S.A.B. DE C.V.
- Felipe A. Rubio
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enhanced heterologous production of lipoxygenases
- Patent number 9,404,095
- Issue date Aug 2, 2016
- US NewWin, Inc.
- Gaofeng Liu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Use of a composition comprising an antimicrobial peptide as a food...
- Patent number 9,402,404
- Issue date Aug 2, 2016
- Consumo Em Verde—Biotecnologia Das Plantas, S.A.
- Alexandra Carreira
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Use of a composition comprising an antimicrobial peptide as a food...
- Patent number 9,095,166
- Issue date Aug 4, 2015
- Consumo Em Verde—Biotecnologia Das Plantas
- Sara Alexandra Valadas Da Silva Monteiro
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Use of Lactobacillus for treatment of autoimmune diseases
- Patent number 8,936,783
- Issue date Jan 20, 2015
- Probi AB
- Jan Alenfall
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of Lactobacillus for treatment of virus infections
- Patent number 8,691,214
- Issue date Apr 8, 2014
- Probi AB
- Jan Alenfall
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of Lactobacillus for treatment of virus infections
- Patent number 8,420,376
- Issue date Apr 16, 2013
- Probi AB
- Jan Alenfall
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Family 8 enzymes with xylanolytic activity
- Patent number 8,309,336
- Issue date Nov 13, 2012
- Universite de Liege
- Tony Collins
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Use of family 8 enzymes with xylanolytic activity in baking
- Patent number 8,192,772
- Issue date Jun 5, 2012
- Agnès Dutron
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzyme with xylanase activity
- Patent number 7,998,720
- Issue date Aug 16, 2011
- Puratos N.V.
- Jean-Luc Jonniaux
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fungal alpha-amylase variants
- Patent number 7,892,806
- Issue date Feb 22, 2011
- Novozymes A/S
- Allan Svendsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High protein, low carbohydrate dough and bread products, and method...
- Patent number 7,618,667
- Issue date Nov 17, 2009
- Techcom Group, LLC
- Jon Robert Anfinsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Polynucleotides encoding polypeptides having aminopeptidase activity
- Patent number 7,279,308
- Issue date Oct 9, 2007
- Novozymes, Inc.
- Alexander Blinkovsky
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Lipolytic enzyme variant
- Patent number 7,226,770
- Issue date Jun 5, 2007
- Novozymes A/S
- Erwin Ludo Roggen
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Polypeptides having dipeptidyl aminopeptidase activity and nucleic...
- Patent number 7,098,001
- Issue date Aug 29, 2006
- Novozymes, Inc.
- Alexandeer Blinkovsky
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Phaseolamin compositions and methods for using the same
- Patent number 7,049,288
- Issue date May 23, 2006
- Pharmachem Laboratories, Inc.
- Dilip Chokshi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Phaseolamin compositions and methods for using the same
- Patent number 6,900,174
- Issue date May 31, 2005
- Pharmachem Laboratories, Inc.
- Dilip Chokshi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Non-maltogenic exoamylases and their use in retarding retrogradatio...
- Patent number 6,890,572
- Issue date May 10, 2005
- Danisco A/S
- Karsten M. Kragh
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Polypeptides having aminopeptidase activity and nucleic acids encod...
- Patent number 6,800,467
- Issue date Oct 5, 2004
- Novozymes Biotech, Inc.
- Alexander Blinkovsky
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Phaseolamin compositions and methods for using the same
- Patent number 6,797,287
- Issue date Sep 28, 2004
- Pharmachem Laboratories, Inc.
- Dilip Chokshi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Non-maltogenic exoamylases and their use in retarding retrogradatio...
- Patent number 6,667,065
- Issue date Dec 23, 2003
- Danisco A/S
- Karsten M. Kragh
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Polypeptides having dipeptidyl aminopeptidase activity and nucleic...
- Patent number 6,664,092
- Issue date Dec 16, 2003
- Novozymes Biotech, Inc.
- Alexander Blinkovsky
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for mycelial culture using grain
- Patent number 6,569,475
- Issue date May 27, 2003
- C.A. Biotech Co., Ltd.
- Jae-Mahn Song
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Crisp filled pastry after microwave baking
- Patent number 6,503,546
- Issue date Jan 7, 2003
- Nestec S.A.
- Fabiana Ferrari-Philippe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods of producing protein hydrolysates
- Patent number 6,465,209
- Issue date Oct 15, 2002
- Novozymes Biotech, Inc.
- Alexander Blinkovsky
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of dough and baked products
- Patent number 6,365,204
- Issue date Apr 2, 2002
- Novozymes
- Tina Spendler
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Compositions and Uses Thereof
- Publication number 20240407412
- Publication date Dec 12, 2024
- Charles Bavington
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CARRIER AND FILLER FOOD COMPOSITIONS WITH HIGH PROTEIN AND LOW LIPI...
- Publication number 20240225017
- Publication date Jul 11, 2024
- Cella Farms Inc
- Baljit GHOTRA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS OF USING PROTEIN INGREDIENTS TO MAKE DOUGHS, BAKED PRODUCTS...
- Publication number 20240172785
- Publication date May 30, 2024
- Cella Farms Inc
- Baljit GHOTRA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENZYMATIC BREAK DOWN OF CHLOROGENIC ACID IN SUNFLOWER-CONTAINING PR...
- Publication number 20240141393
- Publication date May 2, 2024
- Chapman University
- Lilian Senger
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CARRIER AND FILLER FOOD COMPOSITIONS WITH HIGH PROTEIN AND LOW LIPI...
- Publication number 20240130378
- Publication date Apr 25, 2024
- Cella Farms Inc
- Baljit GHOTRA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITIONS COMPRISING METHYLOCOCCUS CAPSULATUS PROTEIN ISOLATE
- Publication number 20240057652
- Publication date Feb 22, 2024
- Calysta, Inc.
- Chien-Seng HWANG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN COMPOSITIONS AND CONSUMABLE PRODUCTS THEREOF
- Publication number 20230329294
- Publication date Oct 19, 2023
- Clara Foods Co.
- Kritika MAHADEVAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MODIFIED STRAINS OF CHLORELLA VULGARIS AND METHOD OF PRODUCTION
- Publication number 20220010264
- Publication date Jan 13, 2022
- Andrew SPICER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Structured High-Protein Meat Analogue Compositions
- Publication number 20210392908
- Publication date Dec 23, 2021
- Air Protein, Inc.
- John Reed
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NOVEL MICROALGAL FOOD COMPOSITIONS
- Publication number 20210244064
- Publication date Aug 12, 2021
- CORBION BIOTECH, INC.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN DEAMIDASE
- Publication number 20200318093
- Publication date Oct 8, 2020
- AJINOMOTO CO., INC.
- Noriko YOKOYAMA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING FOOD PRODUCTS COMPRISING RYE
- Publication number 20200305444
- Publication date Oct 1, 2020
- TECHNISCHE UNIVERSITAT MUNCHEN
- Sigrid GRAUBNER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOAMING MATERIAL
- Publication number 20200214334
- Publication date Jul 9, 2020
- KOHJIN LIFE SCIENCES CO., LTD.
- Eiji NAKAO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED FOOD PRODUCT WITH ALGAL FLOUR
- Publication number 20190387754
- Publication date Dec 26, 2019
- Nüber Food Limited
- Giles Richard WHITMAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUTEN-FREE FOODS CONTAINING MICROALGAE
- Publication number 20190254292
- Publication date Aug 22, 2019
- CORBION BIOTECH, INC.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROALGAL FLOUR
- Publication number 20190254291
- Publication date Aug 22, 2019
- CORBION BIOTECH, INC.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITIONS FOR BAKED PRODUCTS CONTAINING LIPOLYTIC ENZYMES AND US...
- Publication number 20190110484
- Publication date Apr 18, 2019
- Puratos N.V.
- Jacques GEORIS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOAMING MATERIAL
- Publication number 20180271138
- Publication date Sep 27, 2018
- KOHJIN LIFE SCIENCES CO., LTD.
- Eiji NAKAO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ASPARAGINASE
- Publication number 20180273929
- Publication date Sep 27, 2018
- DSM IP Assets B.V.
- Jan Metske VAN DER LAAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROALGAL FOOD COMPOSITIONS
- Publication number 20180139994
- Publication date May 24, 2018
- CORBION BIOTECH, INC.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN DEAMIDASE
- Publication number 20170044513
- Publication date Feb 16, 2017
- AJINOMOTO CO., INC.
- Noriko YOKOYAMA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
EDIBLE PROTEIN AND CARBOHYDRATE GLASS-LIKE COMPOSITIONS
- Publication number 20160345594
- Publication date Dec 1, 2016
- Leslie Marie Norris
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOODSTUFF
- Publication number 20160345595
- Publication date Dec 1, 2016
- DUPONT NUTRITION BIOSCIENCES APS
- Pablo Kuri-Brena Romero De Terreros
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
NOVEL MICROALGAL FOOD COMPOSITIONS
- Publication number 20160324167
- Publication date Nov 10, 2016
- TerraVia Holdings, Inc.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENHANCED HETEROLOGOUS PRODUCTION OF LIPOXYGENASES
- Publication number 20160312192
- Publication date Oct 27, 2016
- US NewWin, Inc.
- Gaofeng Liu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
MANUFACTURING METHOD FOR IMPROVED PROTEIN-CONTAINING FOOD AND FORMU...
- Publication number 20160309746
- Publication date Oct 27, 2016
- Ajinomoto Co., Inc.
- Hiroaki SATO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BACILLUS SUBTILIS ISOLATE FROM CORN AND EXTRACTS THAT INHIBIT THE G...
- Publication number 20160007614
- Publication date Jan 14, 2016
- INVESTIGACION TECNICA AVANZADA, S.A. DE C.V.
- Felipe A. Rubio
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
CRISP BAKED PRODUCTS COMPRISING XYLANASE
- Publication number 20150164090
- Publication date Jun 18, 2015
- DSM IP ASSET B.V.
- Neil Carr
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Enhanced Heterologous Production of Lipoxygenases
- Publication number 20140322388
- Publication date Oct 30, 2014
- US NewWin, Inc.
- Gaofeng Liu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Protein Variants Having Modified Immunogenicity
- Publication number 20140011259
- Publication date Jan 9, 2014
- NOVOZYMES A/S
- Erwin Ludo Roggen
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...

Microbial proteins

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Microalgal flour

Protein deamidase

Protein deamidase

Wheat protein-based dough relaxer compositions and methods of produ...

Bacillus subtilis isolate from corn and extracts that inhibit the g...

Enhanced heterologous production of lipoxygenases

Use of a composition comprising an antimicrobial peptide as a food...

Use of a composition comprising an antimicrobial peptide as a food...

Use of Lactobacillus for treatment of autoimmune diseases

Use of Lactobacillus for treatment of virus infections

Use of Lactobacillus for treatment of virus infections

Family 8 enzymes with xylanolytic activity

Use of family 8 enzymes with xylanolytic activity in baking

Enzyme with xylanase activity

Fungal alpha-amylase variants

High protein, low carbohydrate dough and bread products, and method...

Polynucleotides encoding polypeptides having aminopeptidase activity

Lipolytic enzyme variant

Polypeptides having dipeptidyl aminopeptidase activity and nucleic...

Phaseolamin compositions and methods for using the same

Phaseolamin compositions and methods for using the same

Non-maltogenic exoamylases and their use in retarding retrogradatio...

Polypeptides having aminopeptidase activity and nucleic acids encod...

Phaseolamin compositions and methods for using the same

Non-maltogenic exoamylases and their use in retarding retrogradatio...

Polypeptides having dipeptidyl aminopeptidase activity and nucleic...

Process for mycelial culture using grain

Crisp filled pastry after microwave baking

Methods of producing protein hydrolysates

Preparation of dough and baked products

Patents Applicationslast 30 patents

Compositions and Uses Thereof

CARRIER AND FILLER FOOD COMPOSITIONS WITH HIGH PROTEIN AND LOW LIPI...

METHODS OF USING PROTEIN INGREDIENTS TO MAKE DOUGHS, BAKED PRODUCTS...

ENZYMATIC BREAK DOWN OF CHLOROGENIC ACID IN SUNFLOWER-CONTAINING PR...

CARRIER AND FILLER FOOD COMPOSITIONS WITH HIGH PROTEIN AND LOW LIPI...

FOOD COMPOSITIONS COMPRISING METHYLOCOCCUS CAPSULATUS PROTEIN ISOLATE

PROTEIN COMPOSITIONS AND CONSUMABLE PRODUCTS THEREOF

MODIFIED STRAINS OF CHLORELLA VULGARIS AND METHOD OF PRODUCTION

Structured High-Protein Meat Analogue Compositions

NOVEL MICROALGAL FOOD COMPOSITIONS

PROTEIN DEAMIDASE

METHOD FOR PREPARING FOOD PRODUCTS COMPRISING RYE

FOAMING MATERIAL

BAKED FOOD PRODUCT WITH ALGAL FLOUR

GLUTEN-FREE FOODS CONTAINING MICROALGAE

MICROALGAL FLOUR

COMPOSITIONS FOR BAKED PRODUCTS CONTAINING LIPOLYTIC ENZYMES AND US...

FOAMING MATERIAL

ASPARAGINASE

MICROALGAL FOOD COMPOSITIONS

PROTEIN DEAMIDASE

EDIBLE PROTEIN AND CARBOHYDRATE GLASS-LIKE COMPOSITIONS

FOODSTUFF

NOVEL MICROALGAL FOOD COMPOSITIONS

ENHANCED HETEROLOGOUS PRODUCTION OF LIPOXYGENASES

MANUFACTURING METHOD FOR IMPROVED PROTEIN-CONTAINING FOOD AND FORMU...

BACILLUS SUBTILIS ISOLATE FROM CORN AND EXTRACTS THAT INHIBIT THE G...

CRISP BAKED PRODUCTS COMPRISING XYLANASE

Enhanced Heterologous Production of Lipoxygenases

Protein Variants Having Modified Immunogenicity