Organic oxygen compounds

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CPC
A21D2/14

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/14Organic oxygen compounds

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Method for producing stabilized whole wheat flour
- Patent number 12,082,602
- Issue date Sep 10, 2024
- Intercontinental Great Brands LLC
- Bin Zhao
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Hydrolysis method for obtaining a hydrolysed dry food product in po...
- Patent number 12,004,521
- Issue date Jun 11, 2024
- TECNIVET NUTRICION Y SERVICIOS VETERINARIOS, S.L.
- Miguel Angel Romero Lopez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for the production of a soft bakery product storable at roo...
- Patent number 11,540,521
- Issue date Jan 3, 2023
- Barilla G.E R. Fratelli S.p.A.
- Roberto Buttini
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Taste modulating aldehydes
- Patent number 11,540,542
- Issue date Jan 3, 2023
- Takasago International Corporation
- Louis J. Lombardo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pharmaceutical composition for preventing and treating liver diseas...
- Patent number 11,219,613
- Issue date Jan 11, 2022
- ONCOCROSS CO., LTD.
- Jin Woo Choi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stabilised potassium bicarbonate and low-sodium leavening compositions
- Patent number 10,973,232
- Issue date Apr 13, 2021
- KUDOS BLENDS LTD.
- Daniel James Brown
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Glucosyl stevia composition
- Patent number 10,729,163
- Issue date Aug 4, 2020
- PureCirlce Sdn Bhd
- Avetik Markosyan
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Mixed crystals, method for the production thereof and use thereof i...
- Patent number 10,609,931
- Issue date Apr 7, 2020
- BASF SE
- Ralf Diener
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Product and process of producing a sterilized flour
- Patent number 10,602,746
- Issue date Mar 31, 2020
- Mark Gudmund Ljungström
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flour product whitener containing polysaccharide alcohol and use th...
- Patent number 10,398,149
- Issue date Sep 3, 2019
- Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd.
- Yan Zheng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Compositions and methods for enhancing sexual pleasure and performance
- Patent number 10,220,063
- Issue date Mar 5, 2019
- Dennis M. Jenn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing stabilized whole wheat flour
- Patent number 10,212,958
- Issue date Feb 26, 2019
- Intercontinental Great Brands LLC
- Bin Zhao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Deep eutectic solvents and flavour generation
- Patent number 10,136,666
- Issue date Nov 27, 2018
- Nestec S.A.
- Heiko Oertling
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stabilised potassium bicarbonate and low-sodium leavening compositions
- Patent number 10,098,358
- Issue date Oct 16, 2018
- KUDOS BLENDS LTD.
- Daniel James Brown
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of baking
- Patent number 10,076,121
- Issue date Sep 18, 2018
- Novozymes A/S
- Kim Borch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Mixed crystals, method for the production thereof and use thereof i...
- Patent number 9,894,905
- Issue date Feb 20, 2018
- BASF SE
- Ralf Diener
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
IGF-1 production-promoting agent
- Patent number 9,801,404
- Issue date Oct 31, 2017
- Morinaga Milk Industry Co., Ltd.
- Kazutaka Oshio
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Decanoic acid derivatives and flavoring compositions
- Patent number 9,775,371
- Issue date Oct 3, 2017
- T. Hasegawa Co., Ltd.
- Daichi Oguro
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pharmaceutical compositions comprising renewably-based biodegradabl...
- Patent number 9,668,951
- Issue date Jun 6, 2017
- DuPont Tate & Lyle Bio Products Company, LLC
- Robert Miller
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sodium bicarbonate product
- Patent number 9,648,884
- Issue date May 16, 2017
- Eminate Limited
- Sarah Gaunt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Chemically leavened dough compositions and related methods, involvi...
- Patent number 9,603,371
- Issue date Mar 28, 2017
- General Mills, Inc.
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fat-based food products
- Patent number 9,517,214
- Issue date Dec 13, 2016
- IP Science Limited
- Ivan Petyaev
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microencapsulation of bioactive substances and methods of making th...
- Patent number 9,445,613
- Issue date Sep 20, 2016
- Advanced BioNutrition Corporation
- Moti Harel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Antimicrobial powders for the preparation of bakery products
- Patent number 9,445,608
- Issue date Sep 20, 2016
- Caravan Ingredients Inc.
- Jesse Stinson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Glucosyl stevia composition
- Patent number 9,392,799
- Issue date Jul 19, 2016
- PureCircle Sdn Bhd
- Avetik Markosyan
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Calcium fortification of bread dough
- Patent number 9,386,776
- Issue date Jul 12, 2016
- Delavau L.L.C.
- Kevin W. Lang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Extruded compositions suitable for use in food products and process...
- Patent number 9,386,785
- Issue date Jul 12, 2016
- Cognis IP Management GmbH
- Peter Horlacher
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Agricultural compositions comprising renewably-based biodegradable...
- Patent number 9,375,390
- Issue date Jun 28, 2016
- DuPont Tate & Lyle Bio Products Company, LLC
- Robert Miller
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method of processing wheat flour, processed wheat flour obtained by...
- Patent number 9,185,916
- Issue date Nov 17, 2015
- Lotte Co., Ltd.
- Masanori Ito
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Salt replacement mixture with reduced NaCI content
- Patent number 9,149,061
- Issue date Oct 6, 2015
- JUNGBUNZLAUER LADENBURG GMBH
- Matthias Pfeiffer
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
A METHOD TO OBTAIN A PROTEIN-RICH LUPIN FLOUR, A PROTEIN-RICH LUPIN...
- Publication number 20250031706
- Publication date Jan 30, 2025
- AVRIL
- Mbalo NDIAYE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EMULSIFIER COMPOSITIONS, AND METHODS OF PRODUCTION AND USE
- Publication number 20240397958
- Publication date Dec 5, 2024
- VANTAGE SPECIALTY CHEMICALS, INC.
- Laura Anne Williams
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR
- Publication number 20240389622
- Publication date Nov 28, 2024
- INTERCONTINENTAL GREAT BRANDS LLC
- Bin Zhao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HIGH-EFFICACY NATURAL PRESERVATIVES
- Publication number 20240334941
- Publication date Oct 10, 2024
- BioVeritas, LLC
- Cesar B. Granda
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Package for Hard Taco Shell and Method for Packaging the Hard Taco...
- Publication number 20240327092
- Publication date Oct 3, 2024
- GENERAL MILLS, INC.
- Eric Baizán Artavia
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Application
CARBOXYLIC ACID LOADED SALT CARRIER AND THE METHOD FOR PRODUCING TH...
- Publication number 20240277596
- Publication date Aug 22, 2024
- Lucas Brendler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITION
- Publication number 20240276991
- Publication date Aug 22, 2024
- THE UNIVERSITY OF ADELAIDE
- James Morgan COWLEY
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED GOOD COMPOSITIONS CONTAINING ALLULOSE
- Publication number 20240196911
- Publication date Jun 20, 2024
- CORN PRODUCTS DEVELOPMENT, INC.
- Claire IVERSON-BURT
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PHOSPHATE-FREE BAKING POWDER
- Publication number 20240164389
- Publication date May 23, 2024
- Puratos N.V.
- Geertrui BOSMANS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
TASTE-MASKING COMPOUNDS AND COMPOSITIONS AND USES THEREOF
- Publication number 20240148038
- Publication date May 9, 2024
- HEALTHTECH BIO ACTIVES, S.L.U.
- Francisco Javier CRESPO MONTERO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BITTER MASKING AGENT
- Publication number 20240065303
- Publication date Feb 29, 2024
- SOLUGEN, INC.
- Jun Su An
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for reducing the amount of acrylamide during the heat treatm...
- Publication number 20240023563
- Publication date Jan 25, 2024
- ADDCON GmbH
- Dominicus Brendler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MONTBRETIN A FUNCTIONAL FOOD
- Publication number 20230405035
- Publication date Dec 21, 2023
- The University of British Columbia
- John-paul Heale
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POROUS SCAFFOLD, METHOD OF MAKING AND USES THEREOF
- Publication number 20230399605
- Publication date Dec 14, 2023
- Jessica T. Holmes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Methods and Compositions for Weight Management and for Improving Gl...
- Publication number 20230320384
- Publication date Oct 12, 2023
- Gelesis, LLC
- Alessandro Sannino
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
DOUGH CONDITIONER FOR BAKED PRODUCTS AND THE LIKE, WHICH REPLACES T...
- Publication number 20230270123
- Publication date Aug 31, 2023
- PRODIA S.A.S.
- Orlando José LACOUTURE CORREA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION FOR THE PRESERVATION OF BREAD
- Publication number 20230263195
- Publication date Aug 24, 2023
- PURAC BIOCHEM B.V.
- Jacobus Johannes Adriana Maria VERHEEZEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HIGH-ACID BAKED GOOD AND METHOD OF MAKING BAKED GOOD
- Publication number 20220408737
- Publication date Dec 29, 2022
- INTERCONTINENTAL GREAT BRANDS LLC
- Lynn Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKING POWDER
- Publication number 20220354131
- Publication date Nov 10, 2022
- Omya International AG
- Lalit SHARMA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HYDROLYSIS METHOD FOR OBTAINING A HYDROLYSED DRY FOOD PRODUCT IN PO...
- Publication number 20220272991
- Publication date Sep 1, 2022
- TECNIVET NUTRICION Y SERVICIOS VETERINARIOS, S.L.
- Miguel Angel ROMERO LOPEZ
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
WHIPPING AGENT FOR BAKED GOODS
- Publication number 20220232838
- Publication date Jul 28, 2022
- BASF SE
- Gerald HILLITZER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
TASTE MODULATING COMPOUNDS AND METHODS OF IMPROVING THE QUALITY OF...
- Publication number 20220218008
- Publication date Jul 14, 2022
- Ohio State Innovation Foundation
- Devin PETERSON
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STRUCTURED OIL-IN-WATER EMULSION AND FOOD PRODUCT COMPRISING THE SAME
- Publication number 20220167638
- Publication date Jun 2, 2022
- AAK AB
- Jeroen DEMEURISSE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Gluten-Free Laminated Dough Baked Goods and Methods of Making Same
- Publication number 20220167632
- Publication date Jun 2, 2022
- Drexel University
- Alexandra T. ZEITZ
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Pizza dough for later use and process for preparing same
- Publication number 20220142182
- Publication date May 12, 2022
- CERELIA
- Claire MICHEAUX
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dry muffin and pancake mix
- Publication number 20220039403
- Publication date Feb 10, 2022
- Katrina D Stanley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High Protein High Fiber Bread with Added Spices
- Publication number 20210176998
- Publication date Jun 17, 2021
- Cameron V. Parast
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CLEAN LABEL BAKING POWDER
- Publication number 20210092963
- Publication date Apr 1, 2021
- WTI, INC.
- Derek Hull
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
USE OF ORGANIC ACIDS IN ARTISAN BREAD PRODUCTION
- Publication number 20210059264
- Publication date Mar 4, 2021
- Bartek Ingredients Inc
- Jayne Erin Bock
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUCOSYL STEVIA COMPOSITION
- Publication number 20200359668
- Publication date Nov 19, 2020
- PureCircle Sdn Bhd
- Avetik MARKOSYAN
- A21 - BAKING EDIBLE DOUGHS

Organic oxygen compounds

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Method for producing stabilized whole wheat flour

Hydrolysis method for obtaining a hydrolysed dry food product in po...

Process for the production of a soft bakery product storable at roo...

Taste modulating aldehydes

Pharmaceutical composition for preventing and treating liver diseas...

Stabilised potassium bicarbonate and low-sodium leavening compositions

Glucosyl stevia composition

Mixed crystals, method for the production thereof and use thereof i...

Product and process of producing a sterilized flour

Flour product whitener containing polysaccharide alcohol and use th...

Compositions and methods for enhancing sexual pleasure and performance

Method for producing stabilized whole wheat flour

Deep eutectic solvents and flavour generation

Stabilised potassium bicarbonate and low-sodium leavening compositions

Method of baking

Mixed crystals, method for the production thereof and use thereof i...

IGF-1 production-promoting agent

Decanoic acid derivatives and flavoring compositions

Pharmaceutical compositions comprising renewably-based biodegradabl...

Sodium bicarbonate product

Chemically leavened dough compositions and related methods, involvi...

Fat-based food products

Microencapsulation of bioactive substances and methods of making th...

Antimicrobial powders for the preparation of bakery products

Glucosyl stevia composition

Calcium fortification of bread dough

Extruded compositions suitable for use in food products and process...

Agricultural compositions comprising renewably-based biodegradable...

Method of processing wheat flour, processed wheat flour obtained by...

Salt replacement mixture with reduced NaCI content

Patents Applicationslast 30 patents

A METHOD TO OBTAIN A PROTEIN-RICH LUPIN FLOUR, A PROTEIN-RICH LUPIN...

EMULSIFIER COMPOSITIONS, AND METHODS OF PRODUCTION AND USE

METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR

HIGH-EFFICACY NATURAL PRESERVATIVES

Package for Hard Taco Shell and Method for Packaging the Hard Taco...

CARBOXYLIC ACID LOADED SALT CARRIER AND THE METHOD FOR PRODUCING TH...

FOOD COMPOSITION

BAKED GOOD COMPOSITIONS CONTAINING ALLULOSE

PHOSPHATE-FREE BAKING POWDER

TASTE-MASKING COMPOUNDS AND COMPOSITIONS AND USES THEREOF

BITTER MASKING AGENT

Method for reducing the amount of acrylamide during the heat treatm...

MONTBRETIN A FUNCTIONAL FOOD

POROUS SCAFFOLD, METHOD OF MAKING AND USES THEREOF

Methods and Compositions for Weight Management and for Improving Gl...

DOUGH CONDITIONER FOR BAKED PRODUCTS AND THE LIKE, WHICH REPLACES T...

COMPOSITION FOR THE PRESERVATION OF BREAD

HIGH-ACID BAKED GOOD AND METHOD OF MAKING BAKED GOOD

BAKING POWDER

HYDROLYSIS METHOD FOR OBTAINING A HYDROLYSED DRY FOOD PRODUCT IN PO...

WHIPPING AGENT FOR BAKED GOODS

TASTE MODULATING COMPOUNDS AND METHODS OF IMPROVING THE QUALITY OF...

STRUCTURED OIL-IN-WATER EMULSION AND FOOD PRODUCT COMPRISING THE SAME

Gluten-Free Laminated Dough Baked Goods and Methods of Making Same

Pizza dough for later use and process for preparing same

Dry muffin and pancake mix

High Protein High Fiber Bread with Added Spices

CLEAN LABEL BAKING POWDER

USE OF ORGANIC ACIDS IN ARTISAN BREAD PRODUCTION

GLUCOSYL STEVIA COMPOSITION